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Any suggestions on baby food flavors
LindsayT replied to Jjohnson1971's topic in Post-op Diets and Questions
Ya. All pureed was nor great, unless it's supposed to be; like mashed potatoes and yogurt. That yummy pureed texture -
Remember that no amount of exercise can outdo a bad diet, so definitely focus on your diet vs exercise, and try not to worry about not exercising right now, especially if you are having issues. As soon as I was getting close to getting a date, I started cutting waaaay back on carbs, and drinking more protein shakes and eating greek yogurt, to get myself used to it, since I would be eating that stuff for a while pre and post surgery. I didn't really exercise and ended up losing over 10 lbs on my own before surgery. Good luck!
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Picky eater need some ideas for after surgery food
Girlmom917 replied to Gigi G's topic in POST-Operation Weight Loss Surgery Q&A
I just had surgery June 8th. I did 2 week pre op full liquid diet and am finishing up my week of clear liquids. I found a lot of good idea on tik tok. Protein pudding, cream of wheat made with half a banana premier protein shake - for a better flavor. The ninja creami is a game changer. You can freeze your fairlife shake and blend it to have a frosty like consistency. You can add pb2 in it as well and its good. I also like unsweetened decaf tea (cold) mixed with zero sugar lemonade. Outshine no sugar added Popsicles helped me a lot and vanilla greek yogurt mixed with the powder sf pb. -
I never pureed any thing either. The thought does gross me out. I ate alot of Greek yogurt with unsweetened cocoa or with blended fruits, hummus with homemade cheese crisps, soft cheeses, cottage cheese with tajin seasoning (yum), tofu, nut butters, avocados... Etc
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I never pureed meat - it sounded too disgusting. It's been several years, but I remember eating a lot of cottage cheese, Greek yogurt, hummus, fat free refried beans, and hummus someone mentioned eggs - those would work as long as you can tolerate them. Some people can't "do" eggs for the first few months (same with chicken - I don't remember having an issue with it, but I know a lot of people do.
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10 weeks out from surgery- struggling to find what works
Shanna NYC replied to MelbaT's topic in Gastric Bypass Surgery Forums
I am 9 weeks out today and while I haven't quite had those issues, I can understand the frustration. Most shakes turned me off and I was over ricotta, yogurt and all things similar during pureed stage. I don't really feel physical hunger (it's mainly mental), but I know I have to meet goals so I make myself eat. The only thing I will not do is eat every 3 hours when I feel like I can't really handle it. Since the tummy can only hold so much, it's easy to get over the repetitive foods. What I have found that works on some days when food isn't sounding great - I drink protein water - Protein 2O is the brand. It has 15g of protein and comes in a variety of flavors. I also cannot stand the sugar substitute aftertaste or overly sweet and this one does not have any funkiness to me. It helps meet goals when i don't want solids and am over milky shakes. Since sweets aren't your thing, have you tried Quest products like the Protein chips or cheese crackers? It's more snackish while still being high in protein and decent in stats. A bit lighter than meats to get in protein. I'm sure this phase will pass at some point, which I hope is soon. -
What kind of sicko programs thrusters and shoulders to overhead in the same WOD!? (I know exactly what kind.) But that's not too bad of a drop-off. My diet is probably a little aggressive. After a few Very Bad days with poor recovery (a light pushing and pulling workout shouldn't lead to painful T. Rex arms for 5 days), I'm seeing the wisdom of adding a little carb in for recovery. I'm going to try having some bean-based foods or Greek yogurt after my workouts for a while and see if that helps any. I lost 130 pre-surgery. My goal was 50% of my excess weight lost pre-surgery, which I didn't quite make due to food funerals. However, I gained an inch of height, which alters the math enough so that I think I'll count it. Weirdly, my core strength doesn't seem to have been really affected. Sit-ups are still my friend and planks even more so with less weight hanging off my torso. I can do a real plank now! My limbs though... they're tired and sad.
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Picky eater need some ideas for after surgery food
FlowerGirl44 replied to Gigi G's topic in POST-Operation Weight Loss Surgery Q&A
I can be picky at times, so I get it. I have been writing down things I will be able to eat after surgery at different phases. I will share what I have: First couple of days will be clear liquids such as water, Gatorade/Powerade, sugar free popsicles, decaf tea and coffee, broth or bullion, protein water. After that will come the pureed stage, where you can enjoy things like skim milk/almost milk to make a protein shake with, strained creamy soups, sugar free puddings, Greek yogurt (no chunks), mashed potatoes (soupy consistency), sugar free fudge & fruit bars, cream of wheat (soupy), sugar free ice cream, applesauce with no sugar added, and anything you can puree like baby food such as fruits (non-citrus) and veggies. You can make protein pudding with sugar free pudding and protein shakes. You can make something called Ricotta Bake. I found the recipe on Pinterest. Sugar free whipped cream with sugar free pudding mixed. You can also get unflavored protein powder to add to these foods to get your protein in for the day. Cottage cheese blended smooth. After a couple of weeks, you can graduate to a little more texture like runny scrambled eggs, egg and tuna salad, soft cheeses, refried beans, mashed bananas, etc. I find a lot of useful recipes on Pinterest. This is the guidance from my nutritionist so yours could be a little different. -
Picky eater need some ideas for after surgery food
maintenanceman replied to Gigi G's topic in POST-Operation Weight Loss Surgery Q&A
I've always been a picky eater, and I think it has helped me because I'm not tempted by lots of different kinds of food. I generally stick to the same foods most days... greek yogurt, cheese, grilled chicken, ham, fruit, protein shakes/bars, salads. -
Picky eater need some ideas for after surgery food
summerseeker replied to Gigi G's topic in POST-Operation Weight Loss Surgery Q&A
Tiny amounts of yogurt, cream cheese, peanut butter and banana blitzed in milk, strained soups etc -
What are you all eating for the puréed stage?? I dislike most mushy textures (oatmeal, yogurt, eggs, etc.) trying to find something that I may like…
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it gets A LOT easier! The first few weeks are tough. But you'll gradually have fewer and fewer food restrictions and at some point will be able to eat more normal amounts (still small compared to pre-surgery, but something that looks more like "light eating" than "I just had weight loss surgery" small). So hang in there! as far as what you're eating, crackers are not a good choice - not only do they have little nutritional value, but it's way too early to be eating them. Some of us are able to eat mashed potatoes when we get to the pureed stage (unless we're on an ultra-low carb plan, which some clinics push), but they have little (maybe nothing?) in the way of protein. WIth as little as you'll be taking in the first few weeks, you need to focus on protein. try to make yourself stick to liquids for now, if that's what your clinic wants you to do. You'll soon be able to move on to purees, where you'll be able to add other things, mostly protein-rich, like Greek yogurt, fat-free refried beans, hummus, cottage cheese (you may have to whip this in a blender first - can't remember), sugar free protein pudding, etc. Protein fills you up more (simple carbs like crackers tend to make people hungrier by spiking their blood sugar, which then drops an hour or two later, which means you just get hungry again). Plus your body needs the protein to heal. And since you're only taking in a few hundred calories/day the first few weeks (and maybe the first few MONTHS, depending on your plan), that needs to be your main focus.
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Hello all! I've had my RNY on May 17,2023. I've been having nausea after eating anything that's not soft like yogurt, baby food, or eggs. I'm now on the soft chopped portion of my plan. Is it normal to be nauseous after eating things such as moist chicken, beans at this point? I've also had quite a bit of constipation and struggling to get water in. Please give me any tips or advice! Thanks!
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HELP!!! Revision - Sleeve to MGB
catwoman7 replied to cocoduan's topic in Revision Weight Loss Surgery Forums (NEW!)
milk and yogurt both contain lactose, which is a sugar - but it's not ADDED sugar (unless you're eating sugar-sweetened yogurt). I never worry about lactose. It's not a "bad" sugar, and the amount of protein in milk and yogurt offsets any negative. yellow stools (or any weird color, for that matter) aren't usual the first month or two after surgery. The digestive system has changed and it takes a couple of months for everything to settle down. I think mine looked normal again after 4-6 weeks (it's been a few years so I don't remember exactly) weight loss is usually slower with revisions. And if you're still on liquids or purees, no, you're not going to feel restriction. Those go through you pretty quickly (or in the case of fluids, they go right through you). Plus you've likely had nerves cut that'll take a few weeks to regenerate. You should start feeling restriction about the time you move to solid food.- 1 reply
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10 weeks out from surgery- struggling to find what works
MelbaT posted a topic in Gastric Bypass Surgery Forums
Hello all, I'm 10 weeks out from RNY and overall doing pretty good. My problem is I can't plan my food menu because one day I'll like a food, like eggs, and the next day it repulses me. Can't stand the smell of it. I'm like this with almost everything I'm eating. I can NOT do shakes ever again. I tried again about a month ago and gagged and threw it out along with the damn shaker bottle. Same with soups and broths. Can't even look at them. ONe day I'll do good with chicken and the next it sickens me. I'm often hungry, but eating makes me feel like crap. I enjoy nothing. I eat slow and don't eat until I am too full, so it's not like I'm overeating and getting sick from a food and then not wanting to eat it again. It makes me sad. Frustrating as hell. I'm hungry now, but nothing sounds good, looks good or tastes good. I often feel crappy after eating. Nauseated. Again, not eating until I'm too full, so it doesn't make sense to me. My dietician wants me to get in more protein but I can't figure out how. There is a part of me that wishes I never would've had the surgery because I'm so sick of feeling like crap. I have low/no energy. I'm taking all my vitamins and supplements. Anyone else have this problem? Will it get better over time? I have no idea what I'll take to work for lunch tomorrow. The chicken I made yesterday is grossing me out now. UGH!! Advice? I'm 34 pounds down now. I'm stalled but feel like it's because I'm not eating enough. I cannot do yogurt or much cheese as I have a hard time with milk products as well. Ack! One more thing I'll add is that I found I can't tolerate sugar free things either. I don't know if it's the xylitol, artificial sweeteners or what. Not eating sugary things either. -
Help! 2 1/2 months Post Op and Not Eating
SleeveToBypass2023 replied to Ace35's topic in POST-Operation Weight Loss Surgery Q&A
Hun, you have to eat. There are some great examples on here of different bariatric meal plans and guidelines that you could maybe pick from. If your surgeon literally said "eat whatever you want" then you might have to do some research on your own. Right now, your body is starving. So start off slow. Try drinking 3 protein shakes per day and maybe some protein water or protein gatorade or protein juice. Most important is getting in your protein and hydration. Try that for a week or 2, then go down to 2 shakes per day and add in a meal of maybe hummus and avocado spread, or refried beans, or cottage cheese. After 2 weeks, I was having a tbsp of hummus and a tbsp of avocado spread for a meal. After another week, go down to 1 shake and add scrambled egg, greek yogurt, and some soft (steamed) veggies like green beans, peas, carrots, or broccoli and cauliflower. By week 5, you can add in some chicken (it's a slider food, so don't over do it), black beans, cheeses, soft fruits (raspberries, blueberries, strawberries, blackberries, etc). Banana is you really want, but those can be higher in carbs, so go very easy on them. By week 6, you can eat normally, but you tastes will likely change, and things you liked and tolerated before may be different now. So go slowly when trying new foods. This was the plan I followed. I also got a food scale to measure out my portion sizes until I learned to eyeball it and tell just by looking roughly how much I could have of something. You can do this...just go slow, do some research, and ask all the questions you want. That's why we're here -
HELP!!! Revision - Sleeve to MGB
cocoduan posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Hi all, Im 37 and injust got my MGB revision 20 days ago. I was sleeved 10 years ago and never reached my goal weight. After babies and hormonal BC i gained a lot back. I feel surprised now tho. I feel i havent loose much these days. I just started Phase 3 and where i live (Middle east) is very hard to find sugar free, fat free products and im wondering if is the greek yogurt (flavored) and the protein drink the ones that arent helping. Both say they dont have added sugar but have sugars at the end. Also i dont feel there is really a restriction in my stomach. Im still hungry, i can eat half cup of food, i can drink a whole glass of water with no issues... such a different experience than the sleeve. Im scared of failure. Im passing very light yellow stools i dont know why and is so painful. Sometimes i wonder if there was a surgery after all. Any ideas of why this weight loss is so slow? -
Hungry and Failing, 11 days Post-op
summerseeker replied to elledubbs's topic in Gastric Sleeve Surgery Forums
There is nothing wrong with eating every 2-3 hours, I did. My team suggested this so I could get some extra calories in. For example, I would make up some egg salad and tuna salad. I would alternate these with some cheese and a small piece of fruit and a protein yogurt. In between I would drink milk or coffee made with milk [ I was allowed coffee] Early on my diet was loaded with dairy. Not every ones cup of tea I know. Work with the regime you have been given, its worth it in the end This is easy prep for you with such a heavy work load. I would also get in some tinned soups bearing in mind tomato soup is very acidic on your new stomach and it may bounce about. I found some low cal popsicles to have at other times. At about 3 months when your stomach is healed your restriction will kick in and then you get the full feeling of this surgery. Nearly every one feels bad in the beginning. Remorse and regret are the usual symptoms we say in the forum at this time, I did. It is a big surgery and takes a lot of getting used to. Just white knuckle it -
Surgery Monday and I’m GROSSED OUT by protein powders !
summerseeker replied to Mari3997's topic in POST-Operation Weight Loss Surgery Q&A
My surgeon only believes in natural foods. Pre op and post op I drank full skimmed milk, Greek yogurts and soft cheeses. -
Post Op Week 4 Anxiety (long but a great read!! Lol)
summerseeker replied to sleevedbaddie's topic in POST-Operation Weight Loss Surgery Q&A
You are doing fine. Its hard for most people to be able to do the amount of water needed. Its strange to put so much focus on ourselves. I have always put others before myself, husband, children, parents and even pets. Having to focus so hard on water and vitamins was so different to my norm . Then Poof one day you wake up and its easier. Just do your best and take a drink to bed with you, if you wake have a drink. This intense stage does not last forever, even though it feels that way. Protein yogurts were a life saver/ wonder food for me. Once I found these I could meet my protein goals so easy. You are bound to be anxious, its all new and bewildering at first. Its worth the hard work in the end -
May 2023 surgeries
dIsLosingIt replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
I had gastric bypass 5/17 and I’m doing well. Walking 2-3miles every other day, drinking flavored water throughout the day to stay hydrated, took my first set of vitamins today (not bad), trying to eat slowly. So far i have eaten turkey burger, tuna with light mayo, pureed chili, yogurt, scrambled eggs with cheddar, protein drinks. 3 of my 6 incisions have begun to heal (glue fell off) and the others are itching. I had my first experience with food getting stuck in my chest.. I thought i was dying. No more dry turkey burgers for me😩 I hope everyone is doing well. -
I'll be on regular food next Friday, the 16th. I feel I'm way past just liquids, pudding and yogurt.
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Once you get to the eat all stage, Amazons own Amfit bars are great. Low cal, low cost and high protein. I always carry one in my bag. For you, just now I would recommend thick soups and protein yogurts.
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Vitamin Intake
summerseeker replied to rockystart94's topic in POST-Operation Weight Loss Surgery Q&A
All this is normal. Your doing great. Water and medication and vitamins are the hard at the beginning. Your stomach is so swollen and sore. My surgeon said my new swollen stomach was the size of the inside of a pen. After a month you will begin to see improvements. I felt as if the only things I did all day were trying to drink. One day it just got easier. Space your vitamins out all day, get liquid ones where possible and gummy multivitamins if you can find one you are happy with. I had to crush some medication and take it with yogurt or honey. Its vile though. If your team allow then try vitamin patches. If you have trouble with acid heartburn ask your team for anti nausea medication/ PPI If you try warm, freezing and cold drinks you may find you tolerate one better than others. I did so much better on hot drinks, it caused less of a spasm. I never went down the protein route, my surgeon believes in dairy produce. So I drank full skimmed milk instead. You can try thinning down your protein drinks with water or milk You are about to have a stall in your weight loss that will make you wish for it back PDQ. Its called the 3 week stall. You will loose muscle. The more you walk and exercise when you can, will slow this. You will end up with a smaller frame so do not need the mass of muscle that hauls you around now . I never exercised, just walked. My muscle loss is just right. I look good in clothes. -
Soft/pureed for me was one period, so I had chilli, ground chicken, ricotta bake, refried beans, crab salad, thick soups, greek yogurt etc. That hurt feeling could well be your restriction, since you are only a few weeks out it takes sometimes to recognize your body's new way of letting you know when full, hungry etc. Regarding the saltine cracker, it is not the end of the world I think most of us during the first few months want to test our stomachs. But I will invite you to think what made you do it and see if its an urge you can control. Right now everything seems easier after surgery while your body is adjusting but down the line the process and its results are going to be based on your effort and how well you follow your plan.
