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Found 17,501 results

  1. Well that was a fun-filled week! I’m finally on the other side of Covid and feeling tons better. After far too much faffing, I got the antiviral meds on Tuesday evening and, all credit to them, they really do work. Thankfully the only side effect I had was a godawful taste in my mouth which everyone gets apparently. I need to test myself today, just to make sure I’m clear but I have to build up to ramming cotton buds up my nose! Hubby is now in the throws of Covid but without the antivirals as he’s not judged as ‘vulnerable’ so he’s white-knuckling it with just paracetamol for the symptoms. He was a total star last week though and really did look after me as I was floored with it. He’s doing OK-ish with it, still working from home but definitely not at full capacity. So, having a bit reset this week food-wise. I’m 5lbs up from my lowest weight which isn't the end of the world. I just need to tighten up my eating habits and think about what I’m eating. Our postponed anniversary dinner is on Saturday so fingers crossed my gains come off pretty quickly and things settle down in the next couple of weeks. I’ve heard nothing from the hospital regarding the MDT, which is OK. I’m back for bloods on Friday for checking my liver function. Hopefully it will have sorted itself out! I think my second blip was the beginning of Covid. I’ve not taken any of my RA meds in order to give my liver a rest and will hopefully get back to normal with them next week. Nothing else going on here. Just planning on pottering around this week and getting odd bits done. Have a happy, healthy week everyone! Onwards and Downwards 🙂
  2. I am doing well, it was a bit touch and go the first 3 days with pain and constant nausea but I've hit day 6 and I feel like i have hit a new stride. I feel good. Hope those who have had surgery are doing well! ♥
  3. Eugh…I have to have 3-monthly blood tests as I have Methotrexate injections for Rheumatoid Arthritis. I’ve been on Methotrexate for 12 years now. Occasionally there’s a blip in my liver function test but this is generally when I’ve been unwell as the slightest thing can change my results. Anyway, I made a cock-up on my test 2 weeks ago. It was Bank Holiday Weekend and I had a couple of drinks on the Saturday and then more on the Sunday. I can count on one hand how many times we’ve been out this year and I don’t drink at home unless it’s a glass of champagne before we go out to dinner for example. Anyway, I wasn’t thinking and did my jab as normal on the Monday and then my bloods on the Tuesday. This resulted in a phone-call from a Rheumatology Nurse on Wednesday saying my liver function test levels were way, way up, what had I been doing? I was honest and said I’d been out at the weekend and had my jab when I should have left it a week and then had my bloods after. So, I had to miss the next two weeks jabs and have my bloods again which was yesterday. Phone-call today - levels have dropped some but still high. It was then a mass of questions - had I been drinking? No. Any infections? Not that I know of. Any ‘herbal’ ingestion (er…what???) No. Any NSAIDS? No. The list was endless and she sounded completely disbelieving of me, which has pissed me off no end. Could I miss my jab this week and have my bloods again on Monday? No. We’re out for our anniversary dinner on Sunday and there will be alcohol so it would be pointless. I did offer to have them on Friday but she said it wouldn’t be enough time for things to reduce. Now I have to have my bloods again in 2 weeks. It turns out that my levels have been creeping up for the past few months but no one had told me. She did tell me that the other things I’m tested for are all good (4 things in total so only be of them is bolloxed) I’m not happy, especially as I’ve been managing my condition and medication for 12 years. I drank more often earlier in my treatment and never had any issues. My worry is that this could affect my WLS journey. I know I may be worrying over nothing but the worry is still there. It may be that my liver has just had enough of the Methotrexate (as it’s a poison - lovely) and it’s time to stop it. Anyway, I’m not asking for advice, more a rant ☹️ I will now do some research on how to deal with toxins in the liver and how to reduce them. Sigh…
  4. I use NetDiary (track every day!) and I love it! I wear my apple watch everyday and I stay in competition with myself to see if how many times a week I close all 3 rings on the fitness. At work I walk every single work day for 30ish min on my lunch break. I do go to the gym as well to weight lift and a little more cardio. Not every day but about 3-4times a week. Take pictures! That is what encourages me, I have been documenting my journey and its amazing to look back at and see how far I have come. I weigh myself at least once a week, I am trying to stay away from the scale because I tend to beat myself up if I am up a lb in a day (WHICH CAN BE ANYTHING! late dinner, salt and not enough water) but I get flustered so I can't do that. Most importantly, What is your "why?" Why did you choose WLS? What or who is/are motivation?
  5. RuizAyres

    October 2024 Surgery Buddies

    @julie. I think it’s weird that everyone’s pre op diet is so different. My nutritionist told me that it use to be all shakes before surgery but she asked the surgeon to include something chewy to help us not quit. I have to say it’s not simple. My surgeon is one of two drs at University of Miami hospital who does Bariatric surgery. He told me my husband could stay with me because the floor is his and he can specify a lot of things. I’ll be staying 2 nights because of distance and my age. Just liquid the day before surgery for me and two weeks after also. Then every 2 weeks the next step. I would love a slice pizza or a grilled cheese sandwich right now. It hasn’t even been a week yet:)
  6. Mspretty86

    Report Your WINS ..What is your today's win??🥇

    Reminded me to take mine this AM...I have like a two week pill bottle organizer with them in there and take every morning !
  7. Hi every one I am new here I had my surgery on October 24,2023 my date of surgery weight was 322 and I am currently 198.6 which at times I can not believe how much I have lost but at other times when I am in a stall I feel like it goes so slow even though I am grateful the way my body looks or the way I see myself in the mirror places tricks in my head I also want to know how you guys stay consistent with working out and eating healthy all the time because now at almost a year out I am scared from all the weight gain stories and I am scared because now I eat a little more than before and I just want to go back and I am so scared. My nutritionist suggested this app and so far I love reading everybody story.
  8. I'm still stalled. It's been 12 days. I just want to cry the whole time and stuff my face with food. I feel like this is it. That the scales will never budge. I'm having such a hard time coping. I just feel like staying in bed and crying. I'm exhausted and the weight still isn't moving at all. I don't know what do to. I feel like giving up. I'm really really struggling.
  9. summerseeker

    Plateau

    I had so many, they lasted from a few days to 3 weeks in the first year. The second year they lasted much longer, I had one lasting 3 months and I thought I had finished loosing. I stepped on the scale one morning and found that a whopping 5 pounds had fallen off me. Just hold your nerve and follow your plan, good luck
  10. ShoppGirl

    August Surgery buddies

    I can’t speak to the nausea other than suggesting you call your team and ask for more of the meds that work better. My team gave me ondansetron which is also used for nausea with chemo just in case. (I would assume that’s a pretty strong one). It does say it may cause drowsiness. I’m guessing yours does too. In terms of the non drug induced drowsiness it got a bit better for me with purées but I am still taking naps at 2.5 weeks out. Honestly I haven’t really done any chores other than make the bed, a little laundry because I have the raised pedestals and of course the dishes. I did sweep the floors with a broom last week but it took me all day because I was still in pain and I’m pretty sure the dirt pile I asked my hubby to get is still in the laundry room. Even if you don’t have outside incision pain, though, your insides are still healing so try to take it easy. I was told not twisting, bending, or straining of any kind for 6 weeks at least. I believe last time it was 8 weeks for anything involving over 10 pounds of weight but it’s been a while so I need to confirm that. I know how it feels to sit here and look at things piling up in terms of chores. I’m sure we all do, but you can seriously hurt yourself if you do too much too soon. To me it’s just not worth it. Other than dusting I just don’t see what chores don’t involve bending or twisting. I figure It will all still be waiting to be done when I am ready. It’s just me and my hubby and if it bothers him then he is perfectly capable of doing it himself. Really it’s just the bathrooms and the floors that I just can’t do properly. I have used Clorox wipes on the sink area and cleaned the mirrors. I may try to do the toilets today. I just won’t do the bottom part I guess. I do have an appointment this week as a follow up to the muscle cramp thing. I probably could cancel it since the magnesium is working but i want to ask her what I can be doing physically at that point. I will be 3 weeks out. I know that I am physically healed enough to be doing some faster walking so I plan to get my treadmill out and start doing that gradually. Anyways, all this to say please take it easy. Allow yourself some time. This is a pretty major surgery and it’s not at all uncommon to need some time to get back to 100%.
  11. I can't afford plastic surgery so have had to make do without. My skin laxity has definitely improved in the almost 3 years since my surgery. I was also certain in the first blush of weight loss in the first year that never would I ever regain even a single ounce, but I did regain quite a lot despite my resolution not to. Haha that's all I have to say! My arms are still the most visible saggy skin I have and they look way better 3 years on. I would rather times a million have this 'problem' than my previous morbid obesity. No brainer. Stomach and bum and legs nobody gets to see and have saggy skin - but also seem better as time progresses. Breasts were the least unforgiving luckily, appearance wise. I know we're all different and we want different things as we progress. Hoping you all get to where you want to be soon. 💚
  12. Bypass2Freedom

    Reset

    Looks like Covid is getting us all! I hope you are both feeling better, and that this week is a better one. ❤️
  13. ms.sss

    Report Your WINS ..What is your today's win??🥇

    well, its one of my superpowers lololololzzz i'm not uncomfortable or in pain (just look about 2-3 months pregnant), but sometimes the first post-vacay poop is a little challenging....the trick is to BREATHE thru it hahahahha. vacay constipation is a staple in my life. sigh. i think its more mental...i only like to go at home.🤷🏻‍♀️
  14. @NickelChip It has been hard for me. A lot of pain and uncomfortableness the first 3 weeks.
  15. Tonya1980

    I’m new here

    Hi I’m new hear an I have my surgery date 11/20/204 I’m excited but scared but I’m ready this 2 week post diet omg 5 days left🎉 I’m glad to be apart of this group of real results
  16. Hellooooooo So I'm one week shy of being 7 months post op, and for those 7 months I have avoided sugar like the plague except for some rare occasions where I was traveling and the European country I was in was famous for desserts that I would order and only have a miniscule bite of. On one occasion I got excited and had 3 bites and thought I was fine. 10 minutes later I started feeling extremely nauseous that I was almost dry heaving, I started walking back to the hotel and after 1 kilometer I felt much better so I guessed that was dumping! Not fun Yikes! So fast forward this week, and it is that time of the month and I was craving some chocolate, so I picked a 72% dark chocolate square which I had with a few roasted cashews (to manage the blood sugar spike) and guess what? 10 minutes later I am extremely nauseous and queasy that my skin was crawling. I was at my desk and got up and walked back and forth but to no success. It lasted a good half an hour/40 minutes and it only fully subsided midway through my Pilates class. Does this happen to anyone? The chocolate square barely had any sugar! Will I ever be able to have a little fun? A tiny slice of cake for my birthday? Ice cream? Anything? I don't crave sugar anymore but I like to taste things and take bites here and there especially when I'm travelling/out for a nice meal (which is often).
  17. for most, it doesn't have to be this way...i am 6 yrs out and i still go out yo eat and go to dinner parties and have coffee and dessert. if anything, i probably go even more than pre-wls cuz i live to get dressed up and go out and socialize more now. and yes, its almost always centred by food and eating and drinking. i think the further out u get it gets a little less angsty cuz u have learned to trust yourself around food and know your limits in autopilot. i order whatever i feel for and generally just have a taste of it and the rest is generally eaten by my meal companions or becomes a take out box. or compost if it wasn't very good. i particularly like to go out with lots of people cuz then i get to taste all their stuff too. and yeah, we will rate the food in order of preference, critique them and discuss what could be better or left out, take pics for our IG, etc lol. i gave a bucket list of restaurants i am going trough locally and abroad. in fact i am on vacay right now and we came with a list of restaurants and bars and cafes and snack joints to try and have gone through almost all of them plus a few extra we thought would be interesting. i'd estimate we've visited (and ate at!) 40+ restaurants and bars in the last 9 days. and this doesn't even include the multiple food stalls we sampled at the 3 food festivals/night markets we went to. and for those that may be wondering, no, i did not regain all my weight back (i've stayed below goal weight since achieving it at 7 months post op, im 6 yrs out next month). aside: also may be worth noting that my travel companions are all normal sized and never had weight problems in thier lives (except maybe one of our group who is diabetic). i guess what im trying to say is that food and food-centred social situations and vacations can still be enjoyed (im probably an extreme proof of this) and we dont need to miss out and feel deprived if we dont want to. you can eat that burger (just maybe not the whole thing and definitely not 3 of them). and the beauty of eating less is you can have a taste of your friend's fries, a peice of your partner's steak, a sushi off ur kid's plate, a forkful of pie from the stranger at the other table...lol anyway, thats just my very looooooong speech on foodie-ism and food enjoyment years on the other side.
  18. Arabesque

    Where my shorties at?!

    No, no difference, however, it is important to remember that everyone loses at their own rate & there is no right or wrong rate. So many get very anxious that they’re not losing enough or fast enough. It’s not a race and every pound is a win. I always say celebrate every pound you lose. You’ll discover there is a lot of variation in the pre surgery diet @RuizAyres but we always say it’s best to follow your plan and not someone else's. I know my surgeon gave different patients different plans based on their health status, current weight, etc. it could be three shakes a day or two shakes & one protein plus vegetables meal a day. It could be no shake but milk like @summerseeker. The 3 or 2 shake plans tend to be the most common. He put me in keto for the two weeks prior. There’ll be slight variations in the post surgical plan too. Also, not sure your age, I was almost 54 when I had my surgery and there are people here who were in their 60s and 70s so you’ll be fine. There was a thread a little while ago called 50 and over I think. You could search for it as you might find it interesting. Found it:
  19. Hi everyone I’m back again for moral support. Got my MGB back in February. After a couple of extremely hard weeks, 5 weeks to be precise, i finally thought that my ordeal was over. I had spent all this time finding it really hard to drink water and reach my protein goals until then. Suddenly, starting the 6th week post op, i saw some light at the end of the tunnel and managed to expand my food a little bit. I avoided everything I was told to avoid until then, oil, sugar, pasta, rice, raw veggies, you name it! one day I was invited to a barbecue and ate what I was given, namely a bit of salad and some marinated chicken. Everything was fine for the days that followed and I was ecstatic! I started to experiment with food more and more and I realised that the food I tolerated the most was still just plain potatoes and carrots with some minced meat of chicken. However, as weeks went by, my sensitivities seemed to increase by the day. I’d try watermelon and suffer excruciating cramps the next day, so I stopped. Then I’d try beans, and I’d be fine the next day but suffer more cramps the day after, long story short, it seemed like every single new food I’d try was not tolerated by my stomach. The pain and cramps would be instant, and the explosive diarrhoea would follow the next morning like clockwork. I remember at some point, i barely ate for 2 days and what followed were the most painful cramps and hunger pangs I’ve ever ever experienced in my life! Looking at a plate of food triggers me now. I am absolutely scared of putting anything in my mouth. Even my trusted potatoes and carrots have forsaken me. That means I have not a single food that I seem to tolerate and I have absolutely no idea how this happened! Today, i tried boiled potato with some rotisserie chicken, and ended up vomiting 3 times. And when I say vomit, i mean, gag as if I would vomit, but only saliva comes out. i feel weak and desperate. I have lost 32kg in almost 4 months, that about 70 pounds. That is way too much weight. Let’s not start about my hair loss… it’s ridiculous. I plan to shave my head… i never in a million years thought this would be my life after the surgery. I have a doc appointment this week but only will see my surgeon in July… does this story sound familiar to any of you guys? Did I do something wrong? What did I miss?! I’ve been on the verge of going to the ER multiple times…
  20. RuizAyres

    Finally on the other side!

    I don’t start taking my vitamins until 2 weeks later and then just add each one at a time period. NeonRaven8919: no gas pain? If not how great!
  21. How big are your bites? I was advised to eat 1/4 - 1/3 cup from purées. So it took three days to eat two scrambled eggs & the same with a serve of rolled oats. Would your 3 bites be equal to about 1/4 cup? (Was 6 months before I was able to eat a bare cup of food which was what I was advised too.) Eggs can be hard at first. Many can’t tolerate them so that could be contributing. What if you had soup at night. Easy & quick to heat. I used to freeze individual serves of lots of things like soup, meat balls & gravy, etc. Popped a serve in the fridge to defrost in the morning & reheated at night. Even took them to work for lunch. Or try your shake at night ( just sip until you’re finished even if it takes an hour) or a high protein yoghurt. There is a lot of trial & error in the beginning especially while you are still healing (takes about 8 weeks to be fully healed) & your tummy can be very fussy & temperamental . Plus your taste buds &/ir sense of smell can temporarily change making some foods disgusting. It dyes get better & easier.
  22. Today is day one of my liquid diet after a two week LSD. I guess I didn’t realize how much I was doing physically until I felt like I hit a brick wall about 6:00pm. Apparently 3 shakes is not enough calories to be spring cleaning all day. For me anyways. I am glad I don’t have much that I have to have to get done tomorrow because I feel like it’s going to be even worse. Anyone else have a hard time with all liquids? I really hope it’s just that and I’m not coming down with something. Surgery day is Wednesday. That would be awful. I just added it up and I had 510 calories with the three shakes and I just had a yogurt which makes it 600. Zero carbs though and I was working pretty hard.
  23. PdxMan

    Stall in weight loss 3 weeks PO

    As Arabesque mentioned, you will experience many stalls on this journey. They are normal and if you just keep with the plan, weight loss will resume. It can be discouraging, for sure, but Arabesque is wise.
  24. Hi there! I didn't see the doc on Monday because my knee felt slightly better. However, it's not good now, so my husband is taking the day off to help me around the house and take me to the doctor! Thank you for asking!! We have a bunch of animals, and trying to care for them on my own is pretty impossible right now. It's crazy how different our sizing is! I wish we had a universal system for weights and measures. Maybe someday, but I'm too old to convert at this point. Lol. I hope you broke your stall!!!
  25. ms.sss

    Going back a step?

    same! first day of puree stage i pureed some beef and barfed a little in my mouth at the result. tossed it and just extended my "full fluids" stage another week then went to afterwards "soft foods"

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