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Hi, I had surgery (Mini Gastric Bypass) in Jan 2023 and I am losing weight. Total weight loss is 50lb (in 23 weeks) . However most of this was lost in the early month and I have slowed to approximately 1lb per week, if that. The slower weight loss is fine, I can cope with this because its going in the right direction. What has be very anxious is that i find that I feel like i have no restriction and can eat anything. To maintain the weight-loss I need to tell myself not to eat. I am fighting with the 1lb weight loss each week to make sure its a deficit, terrified that it will go up. I don't feel like i have a tool. Are there any other MGB patients that can eat anything - bread, rice, chocolate, cereal, potatoes. I do suffer nausea if I don't eat sufficient protein but i am so worried that i have gone through surgery and i will spend the rest of my life 'dieting' with little help from my tool. Anyone else in the same position? Thanks Cals
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Hi. Congratulations on going thru the surgery! You will lose weight, don’t worry! People have stalls and your body is reconfiguring your new system. I have been advised to stick with the doctors orders, hold off on all temptations and focus on staying hydrated and getting your protein in. Once you have healed you can add in an exercise regiment and a diet if you still aren’t satisfied. I think the soft food diet is cottage cheese, yogurt, beans and puréed foods. stay strong!
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Less than a week ! I’m so excited ! Surgery date 6/12
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Awww - Maris; i wish you comfort and peace of mind. I think the prep re food i was provided was very good. I was given a A4 booklet type thing for the next 4 weeks post surgery and another for the for weeks following and another for after that. It describes what can be eaten, the texture (all pureed), the portion size, how it should be eaten, what can be drank, when it should be drank, how it should be drank etc. I wish i could upload it here but I cannot use this site too well other than to post messages. I hope your nutritionist is helpful xx
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Eating out for the first time
Nepenthe44 replied to LindsayT's topic in POST-Operation Weight Loss Surgery Q&A
My family is big on eating out so I started going to restaurants again at 3 weeks. At 5 weeks, we went to our usual Mexican restaurant which doesn't have soup, so I ordered a shrimp cocktail with steamed or boiled shrimp in a tomato sauce. I brought my food scale and ate ~1.75 oz of shrimp, which was 4 medium, without the chunky part of the sauce. Ended up having that for another 4-5 meals. I just took it slow and chewed really well. When a server asks if that's all I'm having, I say yes. If they asked if I liked it, I say I loved it, which is always true because anything that's not a protein shake tastes amazing to me. They don't want or require an explanation. Their concerns are a) did I miss some of this person's order and b) is there something wrong with the food. -
Yes, continued good luck to everyone having surgery this week and to those who are recovering from having surgery earlier this week- speedy recovery
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How do you curb cravings?
maintenanceman replied to maintenanceman's topic in Post-op Diets and Questions
Oh, yeah. If you're exercising that much you're definitely not eating enough. I got that "you're thin enough now" from family/friends around where you are now. I'm glad I didn't listen. I definitely look (and feel) better at this weight than I did then. 145-150(ish) feels really good. And it gives me a cushion for regain, which is common. Keep pushing for the next 3+ months. You've got more weight loss in you. But maybe you can give yourself a bit more breathing room. Great job! -
How do you curb cravings?
lindsxlurid replied to maintenanceman's topic in Post-op Diets and Questions
Yeah, I've got an email into my nutritionist. I see my surgeon in July for my ~6 month post-op appointment. Thank you for your input, it's very helpful. My family says I'm thin enough now, and if I can make it to 150 I'd be satisfied. I workout at least 5 days a week for at least 30 minutes. Definitely need the counseling sessions, there's a lot that I need to work through eating/body positivity-wise. -
I didn't have a three week stall, but I'm about six months post-op now and have been teetering on 2 pounds. HOWEVER, measurements do not lie. From last month I've lost another two inches off my waist. I'm struggling mentally with progress/body/eating right now, so the inches lost are a huge help to see, but I totally feel you with the stall pain.
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Surgeon suggested bypass instead of sleeve.
Jeanniebug replied to areyoukiddingme's topic in Gastric Bypass Surgery Forums
I'm 7-months post op, gastric bypass, and I've never had an episode of dumping. That said, I don't eat much in the way of refined sugars. The most I've ever eaten of a high-sugar food is one tiny half-bite of a piece of cake. I only did that once and I had no problems, but I don't want to push it. I haven't yet eaten at a sit-down restaurant, since surgery, but I would have no qualms about doing so. I would just have to ask for a doggy bag, with the meal, because I know I'll only be eating about 3/4 of a cup of whatever is on my plate. Now that I'm further along, I have no food intolerances. There really isn't anything that causes me diarrhea or nausea. If I eat too fast, or force myself to eat too much, I will have some pain and discomfort - but that's a behavior modification issue, not a tummy problem. -
Surgeon suggested bypass instead of sleeve.
Shanna NYC replied to areyoukiddingme's topic in Gastric Bypass Surgery Forums
I am 41 and today marks 8 weeks post-op from my bypass. It was my choice to go the bypass route from jump and my surgeon agreed with my decision. Yes in the very beginning, you are not only limited on what to eat, but even the capacity to eat (or even the desire). It would be the same with the sleeve either way because of the swelling the small pouch can only hold so much. It gets easier as time passes. To date I have not had any dumping issues. I know it is not the same for anyone regardless of which surgery, but I have tolerated all foods I've tried to date. I have been cleared for basically everything in moderation, still trial and error as I haven't tried it all yet. I have eaten out several times since about 4 weeks post-op and most places easily have things that can be ordered or slightly modified to suit our needs. Soups or a protein and veg are fairly easy to find on most menus. Grilled chicken sandwich minus bread with a side salad. Breakfast is even easier. I either end up with a to go container for another meal or two, or my boyfriend eats extra, lol. I do enjoy cooking and have had no issues with finding recipes to make my own. Flavor and variation is key. You can easily keep your cookbooks and find some substitutions for higher fat/carb/sugar items. I think it's much easier now than many years ago to find healthier alternatives. And while I know many people can be successful with the sleeve, I personally know a number of people who have had more regain. Some regret not having the bypass, or have gotten revisions years later. -
Sending prayers to everyone this whole week to everyone that's having surgery this week mine's is on Tuesday the 13th I'm so excited my surgery I have to be at the hospital at 7:00 but I'm going to get there between 6:00 and 6:30 to make sure there is no mistakes in time
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I’m in the same boat with eating, had one day where I ate too much too fast, but eggs, and everything else I have no issues with as long as I eat it somewhat slow. My doc said to stay away from oatmeal for the first 3-4 months, her words were “oatmeal is the biggest thorn in my side with blockages” although I see all over it is ok, I guess it makes sense it could be an issue with how sticky it can become
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i opted for sleeve cuz: (1) i wanted to continue taking a prescribed NSAIDs with no interruption (2) i was wary of dumping syndrome and (3) the thought of "re-routing my plumbing" gave me pause well. 1- Turns out i no longer needed my NDAIDs soon after surgery, so that was moot. 2 - I got dumping syndrome anyway, yay. 3 - the fear of re-routing my plumbing was probably just silly cuz i couldn't feel anything anyway. Further i developed an issue with reflux (nothing unmanageable, but still). But in the end, im still ridiculously pleased with my decision, and i lost 120 lbs in 7.5 months (i know/read lots of accounts with the same-ish loss numbers, and am actually surprised that a 30-40 lbs loss on sleeve is common!) would i make a different choice knowing what i know now? who knows. i have no idea what it would have been like if i had by-pass since i didn't do it. and the results of my sleeve went a-ok for me, so i figure i won't sweat it.
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Weirdest None-Scale-Victory - I'll go first
NP_WIP replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
BP medicine down from 10mg preop to 2.5mg, PCP admitted she will keep me on it because when I'm at the office it spikes but my records are all below 110/70, hoping to have it removed at my 3 month follow up. -
Hi everyone. Happy to hear that those of you who have had their surgeries so far are doing well. I had my RNY on Friday (June 2). Overall, I guess I am doing well. However I am having a very bad allergic reaction to what I assume is the mastisol they used to adhere the steri-strips over the incisions. I am feeling so angry about this because I had this same reaction in April when I had my LapBand removed. In April, however, the rashes (red, raised, scaly, with tiny pustules) were contained to little ovals around the 4 incisions. At that follow up appointment - which was also the pre-op appointment for this RNY surgery - the surgeon said “it’s a mastisol allergy, we won’t use it for the RNY.” I was satisfied with this and was looking forward to surgery. When surgery day came, I told every nurse that worked with me about the mastisol allergy. Several nurses worked together to try to figure out how to document the allergy in my medical record. When I met with the surgeon just prior to surgery, I again brought up the mastisol allergy. He said he would use a different surgical adhesive. I felt confident that this was handled. The day after surgery, I began feeling an itchiness across my belly where most of the incisions are. They had the abdominal binder on me most of the time so I really couldn’t see my belly until I came home. But by that evening (Saturday) I noticed the same red, raised rash around all of the incisions. On Monday, the rash was now widespread over my belly, extending several inches beyond the incisions. It is extremely itchy and has progressed with some tiny pustules already (back in April, the tiny pustules didn’t happen until over a week after surgery). I read the operative report in my online patient portal and sure enough, the last line states “mastisol and steri-strips applied.” I can not believe this. I called the clinic yesterday and the nurse said “it’s going to get worse.” She said to take Benadryl and use anti-itch cream but to avoid the incisions. This has been taking the edge off a bit but not nearly enough for me to be comfortable. I think reactions like this are pretty rare, so I’m not trying to scare anyone. I’m just feeling so very, very frustrated right now to have to deal with this on top of the usual post-op stuff of trying to stay hydrated, etc.
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I would say if it's soft, easy to chew, and moist the turkey sausage is totally fine. However, each program may have different criteria of what is considered "soft food". Congrats on your loss so far, that's great! I'm by no means an expert on stalls. I just keep reading, stick to the program. It'll break soon enough.
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May 2023 surgeries
Miss Sunshine P replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
Turkey sausage is a great idea I just wasn’t sure that would be consider soft foods and nowhere on my list of foods say oatmeal but I would love some oatmeal. I’ve finally reach a weight loss stall I’ve been between 168 and 170 for the pass week and a half so I thought it was because I was able to eat more -
Hello everyone! I'm just over 3 months out of my gastric bypass surgery and I'm struggling A LOT with belching and it's constant all day every day, if its an especially bad day it makes me end up heaving and trying to be sick (cant vomit since surgery, just plenty of dry heaving) I'm also still having bad diarrhea every day and have basically every day since the surgery, dieticians say dumping but even when I was just on liquids or hardly eating its the same result! I've done a stool sample and no bugs to be found. I have been meaning to increase my fibre but I haven't actually done it yet because I've been fairly poorly either liver problems at the same time and I'm trying to get back on track Any advice would be really appreciated Sam
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@arabeseque I am completing my 3rd week.
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I can put away a whole egg too. Depending on what it is I can eat about 2-4oz. I'm about 5 weeks as well.. As far as breakfast. What about turkey sausage, oatmeal with protein powder, or yogurt. I'm still mostly drinking my breakfast.
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The little things no one has mentioned
Lisa XO replied to £€@h's topic in POST-Operation Weight Loss Surgery Q&A
I was able to sleep on my side the second night (didn't start that way but woke up in that position with no discomfort). Then a couple of days later, I woke up on my belly, again with no discomfort. So, I was able to sleep pretty much normally after the first week. 🤷♀️ -
Bariatric Myths??
BabySpoons replied to BabySpoons's topic in General Weight Loss Surgery Discussions
Agree... I will be getting tested at my 3-month follow-up for vitamin levels. Fingers crossed. -
May 2023 surgeries
Miss Sunshine P replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
I feel like a pig because I have no trouble getting down an entire boiled egg heck most foods I eat I’m eating the whole 2 to 2.5oz of it with no problem. I’m never hungry but I do have my watch set to alert me at 8am, 12noon and 5pm to eat. Yesterday was the first time I actually felt full but I’m never hungry. I’m 5 weeks post op from RXNY. Only eating soft foods only protein no veggies until week 6 post op. If you know of anything other than eggs I can eat for breakfast please post I’m so sick of eggs -
I tried to make a hard boiled egg yesterday. I ate 1/4 of it. I couldn’t eat all of that in one day. The struggle is real. I’m almost 4weeks post op. It’s like my appetite left me after 3 weeks.
