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Does Eating really get easier?
LindsayT replied to Phish_Monkey's topic in Gastric Sleeve Surgery Forums
It has gotten easier for me at 7 weeks out. Just make sure you're listening to your stomach. -
Does Eating really get easier?
Lisa XO replied to Phish_Monkey's topic in Gastric Sleeve Surgery Forums
At one week post op, I thought for sure I had made a huge mistake. I felt like I'd never be able to eat again. I was able to eat again, and it gets easier every day. 😊 -
I'm 1 week and 3 days post op from VGS. My whole first week after coming home from the hospital I struggled really bad with my water and protien goals. I didn't meet them not a single day. Only now am I feeling like I am meeting my goals. I found it hard to drink that much in one day as my stomach healing directly after surgery. I'm on day two off of my liquid diet and on my pureed diet. I have tried a scrambled egg (could only eat half) and peanut butter (1.5 tbsp) but I find that eating food is hard. I feels hard on my stomach and takes a while after eating that I even feel comfortable enough to go back to drinking. (45 min to an hr). I feel like I've only just now starting to get comfortable with drinking protein shakes and rely on them for my protein. But, when I look at food right now that I can have, it just look un appealing and feels like it's more work than it's worth to try to eat. Is what I'm experiencing normal? I know someone else who had surgery on the same day as me and they're getting along just fine with eating and had no issues meeting their fluid and protein goals as soon as they got home from the hospital. At what point do people start to feel "normal" when eating food?
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JUNE SURGERY BUDDIES
SleeveToBypass2023 replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
3 shakes, not 4. No milk (non dairy like almond milk is fine) and make sure you do at least some light walking every day. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
1/3 a mcdonalds fillet-o-fish and some fries with ketchup. 183 calories. (seems like it should be way more calories , but i'll go with what MFP says 🤷🏻♀️ ) Ate it all, yummer. -
I don't know how high your nicotine % use was but I started vaping at 12mg and over time reduced down to 3mg. I quit vaping nicotine, 2 months prior to surgery by mixing my juice at 0mg. I never gained any weight in those 2 months, and I was tested a week before surgery for levels. Main reason being tobacco hinders healing and can cause ulcers. I was honest with the doctors from the start and none seemed to have a problem with my plan since I ended up cutting out all nicotine use in the end. Good luck with the weight loss and quitting the nicotine!
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Post Op Week 4 Anxiety (long but a great read!! Lol)
sleevedbaddie replied to sleevedbaddie's topic in POST-Operation Weight Loss Surgery Q&A
Thank you. My panic just kinda came on suddenly last night. I think I’ve just been ignoring it the past couple weeks. I should celebrate making it this far but it’s been a strain mentally. I’ll try to focus on just drinking when I can. Protein is pretty easy because I have a routine. The water is just the drain -
2 weeks & 5 days post op and I'm doing great
Gatorade w/protein makes me gag now. I think from having so much of it.
I had the ricotta bake for a few days. I'm in the puree stage but rotisserie chicken, chicken meatballs, cold cuts, & plain tuna don't bother me.
I had a plain old fashioned peppermint and it made me nauseous...
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Hi,
Hang in there, it looks like you're going really well in your recovery phase.
One thing, don't be shy in coming out to ask the Dietitian for more meal plan ideas that suit your surgery... and the gagging and feeling of wanting to vomit will pass.
🥸👌
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BypassTheBS reacted to this
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As an ex smoker, I can tell you that giving up smoking is not the cause of weight gain. Smoking takes up a lot of time in the day and you have to fill this time with a healthier habit. You have every reason to want to stay on the right path. Its going to be tough for a few weeks but it will be worth it
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My surgery date is June 23rd, I'm a nervous wreck and I'm absolutely NOT looking forward to the clear liquid diet. I'm thankful that my surgeon is only making me do a week. I've read and seen videos of people having to go 3-4 weeks or more!
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My Gastric Sleeve Journey
TRClark23 replied to TRClark23's topic in Tell Your Weight Loss Surgery Story
I had my final pre-surgery appointment with my surgeon today, it was my pre-op appointment. My surgery was supposed to be scheduled for 6/16, but I found out that it was pushed to the 23rd because my surgeon is going on vacation. I have to start my clear liquid diet on 6/15 and I'm not looking forward to that. Aside from that, I have to pre-register the week of the 23rd and do a blood test and that's all I have left. I'm actually kinda scared and worried. Aside from a sleep study test, I've never stayed in a hospital overnight, let alone had any surgeries or anything. I was reading online that that death rate for this surgery is 1 in 1,000. I nervously asked my surgeon today if he'd done a lot of these sleeve surgeries and he responded that he'd completed his 1,000th not too long ago... 😬😂 My biggest concern is blood clots and dying from it. I have four kids and three of them are under 7 years old. My doctor is a general surgeon that specializes in gastric sleeve. Initially I wanted the full bypass surgery but he told me that he didn't do it. That it was "physiologically not natural." In the area that I live in, I had two surgeons that accepted my insurance, him and another guy that's from another country and was a couple hours away, so I decided to go with him and trust him. He's been pretty great so far. I've had countless people (not surgeons or experts) telling me that the sleeve would be useless for someone that needed to lose over 80lbs. Then again, I've seen people telling their stories on YouTube that had the sleeve and lost 150-200lbs. It's hard to really know what to believe. I know that I need help, regardless. I'm sorry for the long pointless post, but I wanted to post my thoughts and feelings, if for nothing more than to look back on them in the future. -
Post Op Week 4 Anxiety (long but a great read!! Lol)
sleevedbaddie posted a topic in POST-Operation Weight Loss Surgery Q&A
I downloaded this app tonight because I had a really strong a visceral panic attack about getting the surgery. I’m 4 weeks post surgery today (6/9) and as I’m immersing myself more into regular life I’m feeling anxious about meeting my water and protein goals. And all around, what I’ve done to myself lol. Being in the house and managing recovery and eating is so easy, but it’s summer and I have many trips planned. My first real trip after surgery was this week (still currently on it). I took my daughter to an inclusive resort so she could enjoy herself. So far, it’s been easy physically. I’m not experiencing anything bad. However, packing food for it was really difficult because I’m still in an early phase for food (blended/purée). So it’s not easy to meal prep blended or puréed meals for a 3 day trip when there aren’t many options or access to a kitchen. I will say, eating isn’t an issue for me. I’ve been blessed in my journey and experience thus far and know I will be throughout the rest of my life. It’s the water portion, though. I really don’t want to be hospitalized for any reason; dehydration, eating certain things or too much come to mind when I think about it. I’m doing the best I can. I don’t meet the water goal everyday anymore (minimum 50 ounces) and that makes me scared. I’m just feeling a lot of anxiety. In the beginning I didn’t have a “regret” phase, but I guess it just waited to hit me until now. I know it may get easier, but it’s not right now and it’s making me both scared and just hyper aware of my existence/physical needs. I did the research I could and briefly read studies, watched people’s experiences throughout their journeys and spoke to people. I just didn’t expect all of the prep and intentional work I have to put in each day to sustain myself. Especially in these early days. As I write this, I’m reminding myself that I’m not even a month out so I can’t expect easy or to not feel a way. It’s just where I’m at right now. Any words of encouragement or pointers are greatly appreciated. -
I apologize if this isn’t the right spot to let things out because everyone of y’all have been doing so good in your journey and I caught the funk and really don’t want to spread it. I’m about a week out from surgery and yesterday I made dinner for the family for the first time. I’m still strictly liquid but thought I should help my wife with the boys (1 1/2 and 5). I made them one of my favorites because it’s my eldest favorite too , rotisserie chicken salad with all the goodness. I wanted to eat it so bad!! I thought about licking their food, and I wanted to cry. I pulled it together and we ate dinner together, then with their food and me with broth. I made them dinner again tonight, salmon Brussels sprouts and rice. I was not as strong as yesterday, I cried dishing their plates, I even put some salmon in my mouth and sucked on it (I spit it out). I had to go to my room and cry. also I realize that this past week I have not been keeping up on my happy pills because I used to take all my meds at once and simply can’t do that anymore. I appreciate this space to type, complain and share victories. 🤟🏾
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It's best to get clearance from your doctor. That said.. my program suggests starting weight training 6 weeks out. 2xs a week and advance from there. No maxing out or pushing to muscle failure. Lift enough to feel a burn but stop if you feel any sharp pain, experience chest pressure, nausea or extreme shortness of breath. I haven't started weights yet myself but have been cleared to. I had hernia repair same time as RNY. So I'm pacing myself. I am easing into exercise with walking on my treadmill or outside, weather permitting. Also just started using my exercise bike today. 6 miles. I do cardio 5x a week but eventually I will shift that to concentrate more on strength training since I think we will benefit more from that in the long run. I used to drink an ACV drink daily before surgery to help control reflux and blood sugar levels. Apple cider vinegar is actually not acid once consumed. Instead, it has an alkaline effect on the body when taken internally. Post-surgery I will still pour it over a salad but no longer really feel I need it. As for loose skin, I still believe autophagy/fasting can repair cells and improve collagen production but that is no longer an option for me diet wise. I chose RNY and so will rely on my new tool and follow those guidelines. For now anyway. Good luck and stay strong.
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May 2023 surgeries
dIsLosingIt replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
I had gastric bypass 5/17 and I’m doing well. Walking 2-3miles every other day, drinking flavored water throughout the day to stay hydrated, took my first set of vitamins today (not bad), trying to eat slowly. So far i have eaten turkey burger, tuna with light mayo, pureed chili, yogurt, scrambled eggs with cheddar, protein drinks. 3 of my 6 incisions have begun to heal (glue fell off) and the others are itching. I had my first experience with food getting stuck in my chest.. I thought i was dying. No more dry turkey burgers for me😩 I hope everyone is doing well. -
May 2023 surgeries
CarolineLittle replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
That's awesome Lipman! My stall looks to be over with a 1 kilogram/2.2 pound loss. Protein been stressing me out, it's so hard at this stage when you don't do shakes and aren't a fan of powders and are vegetarian. Even protein drinks are ick now, just too sweet. I can't wait for normal foods, been saving high protein recipes. I'll go back and update our list soon as there's a few names missing. I'd love to know how @Synlee is going. -
May 2023 surgeries
Caitotornado replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
I’m three weeks post op today and was able to start soft foods. It look me like an hour to eat 2oz. Idk what is wrong with me lol -
Food Before and After Photos
BabySpoons replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I have chia in my freezer. How do you think taking it dry will affect my stomach at 8 weeks post since it expands to 10xs its weight in liquid? I used to take 2T daily. Dry. I'm thinking I should soak it first. -
i didn't have sushi until way into maintenance...probably like 2 years post op or so. however, i did have sashimi pretty regularly starting at around 4-5 months post op. i think the first time i only had 1 piece (barely), but i eventually graduated to like 2-3 peices by the 1-yr post op mark. Nowadays (at 4.5+ yrs post-op) i could have like 6-7 peices (of sashimi) in one sitting so long as i don't eat anything else. As for sushi or maki/rolls, I could probably have like 2-3 in one sitting....but i don't have it as often as sashimi, cuz i don't like to waste stomach space on rice, lol.
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So, I need to share a win: Going on a 2 week trip to Italy in 3 weeks. Need to buy some new clothes to wear on the trip and my wife had a $30 cash thing from Old Navy. We go last night and I am trying to find some shorts that are "tight" on me with some elastic, so that they will still fit well in 3 weeks when I am ~15 pounds lighter. I put on a pair of XL shorts that I think fit well. I know Old Navy stuff runs pretty big, but I was VERY happy that I could shop in a regular store (not a big and tall). That happiness doubled when my wife saw the shorts and said "Those look too baggy, let me go grab a large and see how those look". They looked awesome! So I am now the PROUD owner of 2 large pairs of old navy shorts
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Hello everyone, My surgery is on June 16. I'm more excited than anything else. I started the journey at 328 lbs and one week in the preop diet (two protein shakes, 4 oz of lean meat and unlimited non-starchy veggies per day) I am at 315 lbs. You all are an inspiration and I love reading through everyone's posts. Keep up the good work everyone!
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3 months. Interestingly, sushi seems to be the only context I don't have issues with rice. I can eat maybe 3-4 pieces even now at 22 months PO. This probably would have a similar restriction level due to the raw veggies but I do little "sushi stacks" for lunch sometimes where I place raw cucumber slices and use them almost like crackers and put crabmeat, smoked salmon, avocado, sushi ginger etc. on top, sometimes with cream cheese or sriracha, sprinkle sesame seeds on top. While it's not exactly the same but with no rice it is low carb, easy to put together, and incorporates a lot of the same flavors (you can experiment with doing things like tossing the toppings in rice vinegar or soy sauce, the sky is the limit)
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Thanks, glad to be back. Yes, Chicos was delivered last week. Nice pair of white pants and a festive shirt. A new golf shirt golf started many years ago when I was married to x #2 ….. lol. He was a superintendent but would never teach me. Tim and I have enjoyed learning together. I’m doing really good. Scoring around 99 average. My handicap is 31.5. headed to San Antonio for granddaughter back surgery
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New to posting (my first post actually) but i’ve been following everyones journeys and i’m so excited to finally start my own! My original date was June 26 then changed to July 3rd 🎆 @LibrarianErin congrats to you on the start of your journey thanks for starting this post 😊 we’re all in this together I’ve been very stressed through all the hiccups i’ve had during the process especially the insurance process since mine was delayed for no reason but now that i have my approval and surgery date i feel a lot more calm and ready ! My process started in March when i met with my surgeon and dietician and it flew by. had my pre op appointment a week ago and my pre testing is monday 😱 I’m so excited to gain energy and confidence in myself. i’ve tried every diet possible and it’s always been a struggle in my life and only got worse as i got older with my PCOS. i am keeping who i tell in a small bubble. my parents, siblings and best friend (who got the surgery about 18 months ago ) for now. i want to keep away as much negative energy as i can with everyone being a critic i just don’t want to hear it lol. once it’s done im sure i’ll change my mind. what’s everyone doing about their job? what did you tell them, what did you say? how much time off do you get?
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Greetings, Earthlings, I Come in Peace
Deep6 replied to Deep6's topic in Gastric Bypass Surgery Forums
OK, had the gastric bypass and hiatal hernia repair on June 6, spend the night in the hospital. Was actually able to sleep without normal sleeping drugs- because I was exhausted- got up at 3:30am to head to hospital and I think the trauma of surgery wiped me out. But, it went well- all work was done laparoscopically without the need to open me up (I was told that was a possibility if they could not do it all laproscopically). I'm now on a full liquid diet. Pain relief is accomplished without any opioids- using gabapentin, Tylenol and Celebrex. Am supposed to refrain from any protein drinks for 3 days after surgery and will start adding vitamin supplements after first (2-4 weeks) phase. There was very little bleeding (I got off blood thinners several days before surgery). I'm surprised at how good I feel- I did take a long nap after I got home- but did a fair amount of walking today (the first day after surgery). Since I am now post-op, should I start another thread or just continue this one? Thanks for your support. All the folks at the hospital and surgical team were very helpful, pleasant, they even have a discharge lounge to enable those who rely on ride shares to be picked up in a dedicated driveway. (My wife helped here with visits and transportation).
