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I had my bypass February 7th

I took off 6 weeks but I'm a nurse who has a pretty physical job at moments. I also had my second granddaughter due during my 5th week off so I chose to take 6 weeks so I could enjoy a week of baby cuddles ❤️ Honestly, I had zero complications and very minimal pain with my bypass. Was driving and doing most things without trouble, albeit a bit slower, within the first 3 days. I would suggest take as much time as you can and elect to go back sooner based with how you feel. If you can afford and allow yourself the extra time, just enjoy it and get super familiar with your new you and your new routines. Good luck!!

Allow me to rant for a minute. I have insurance, and I am lucky enough that it covered my surgery with a $1k copay after I hit my $2k annual deductible. So, I can't complain about my own outcome as far as that goes. But I just got a look at the hospital charges. My insurance company was billed in the neighborhood of $42k dollars for my surgery and hospital stay. They then had a negotiated plan "discount" of $32k applied, bringing the total paid on my behalf to just under $10k. Plus my copay equals $11k, or $13k if you factor in that my entire deductible was made up of surgery related charges. Why can't the hospital just say that a gastric bypass costs $13k? Because that is what they are going to get paid, and they know it, and my insurance knows it. Why the charade? Why must every single insurance policy "negotiate" different discount rates? This is stupid. And without insurance, would I just be left with a $42k bill that I had to pay out of pocket? I have a feeling I would be. Rant over.

I had gastric bypass on 2/22. Pre-op I lost 37 pounds, first week post op another 18. 2nd week the scale didn't move at all and now as of today is UP 5 POUNDS. I want to scream. How is this even possible I haven't even gotten to 1000 calories yet. I'm so discouraged I want to just cry. My RD tells me not to worry but how can I not? Has anyone delt with this? Thanks for any advice or insight.

Hi everyone! I had a full RNY Gastric Bypass in July 2017. I started my weight loss journey at 360lbs. I lost down to 322 by my surgery day and after surgery managed to get down to 195 before I started maintaining. I got pregnant and now have an almost two year old. This all being said to say that I never met my original weight loss goal and since having another baby I'm having a hard time getting weight back off. I was up to 277lbs at the end of my pregnancy and have managed to get myself back down to 240 but its no where near where I want/need to be. I want to be able to be healthy and active for my boys but I don't have any time during the days to work out. Any help appreciated!

I was almost 55 when I had my surgery (gastric bypass). I just turned 56. I have lost 103 pounds. I have about 35-40 to go. I slowed way down right before my 1 year anniversary. But, I haven’t gained any. Which is good considering I can’t stay away from sugar.

I did not skip the liquid phase, but my program does skip purees. They emphasize adequate protein and nutrient dense, natural foods. Here is what I ate, according to the directions my doctor and dietician gave me (for comparison, not giving you medical advice, obviously!): Hospital, 1 day post op (gastric bypass): Water, Jello, Chicken broth, sugar free popsicle. These all went well and I was able to finish them at a slow pace. Home, 2-6 days post op: Protein shakes, bone broth, sugar free yogurt, applesauce, plain kefir, Fairlife skim milk in decaf tea, herbal teas. Nothing that required chewing during this stage. Spoke with nurse via phone call, who confirmed I was meeting my 60g protein and 64 oz water goals consistently. She told me to start taking my vitamins and to incorporate soft proteins as I was able and to continue to consume 60g protein from shakes in addition to food. Days 7-13, here is what I added: Tuna salad with low-fat mayo, poached eggs, deviled eggs, scrambled eggs, hard boiled eggs, refried beans with melted cheddar, baked haddock, feta cheese, ground turkey with taco seasoning, cottage cheese, pickled herring. 2-3 shakes per day to hit 60g protein total (in addition to what I got from food). Met with surgeon in office on day 13. Based on having no issues with water, protein, or any of the foods I had tried so far, and healing nicely, I was told to start incorporating non-protein foods in the following order: non-starchy veg, fruit, starches/grains. I was told I could use protein shakes as needed if the food I consumed did not equal at least 60g protein but could skip the shakes if I hit 60g. Raw veg is fine. I need to wait until 3 months post op to add beef, lamb, and pork. Starting Day 14, these are the new foods I have tried: spinach, strawberries, edamame, turkey sausage, ricotta, chicken salad, steamed broccoli, kalamata olives, smoked salmon, black beans, cucumbers, matchstick carrots, tomatoes, grapes, sliced almonds. Today is day 18 post-op, and this is my menu today: Breakfast: A smoothie made from 1oz power greens, 1 cup frozen berry blend, 8 oz Fairlife skim milk, 2 scoops Syntrax Nectar unflavored protein, 1 Tbsp hemp seeds, 4 small pieces frozen avocado. 16oz total, 36.5g protein Lunch: 1/2 cup low fat cottage cheese, 4 no sugar added peach slices, 1/2 mini cucumber, 4 grape tomatoes, 1/2 tsp balsamic vinegar. 14g protein. Ended up eating half at noon and half a few hours later because I filled up very fast. Dinner: 3 oz baked salmon with pesto, 3 pieces steamed broccoli. 18g protein. I also will have had 64oz water, 28 oz decaf tea, and 4 oz skim milk by the end of the day. I have not added in any grains at this point because I can just manage to finish a serving of protein and a few bites of veg or fruit right now. Once I get 20-25g protein at lunch and dinner instead of 15g as I'm averaging now, I'll add sweet potatoes, but I'll hold off on white potatoes and breads. I really hope this helps! I would be very mindful of getting in enough protein and fluids in this first week, with an emphasis on fluids first. But as you can see, in another few days, it's very possible to be able to tolerate a variety of protein rich soft foods.

Just got done when my gastric bypass less than 12 hours ago. On one hand it was easier than I thought, but also on the other hand , I can't even drink one ounce at once, my new stomach hates me right now. I accidentally drank 60ml water and felt downright nauseous. I will drink slower in the future. Hope everyone is doing well! I'll post more soon

You are right! I shouldn’t stop this negativity I’m giving myself. I’ve been trying so hard to eat what’s my nutrition handbook for the past 5 months. I guess that’s why I’m craving so much other food. I also suspect because I’m in a stall, my body is sending out signal to creat my head hunger. This is my 2nd stall post op and it’s getting harder to break. Changing habit is not easy and my previous life style is not healthy. I loooove food and I believe I am a good cook… I was scared that I will go back to how I eat previously. The root problem is that I need to change my habit and my food choice, and it’s hard. I failed at my first sleeve surgery, and got the bypass now, which it still make me feel horrible. The thoughts of failing again got the best of me. I should be happy I loss 43lbs, and 2 size down on my dress size!

I'm so glad you got to see this even though it is annoying to wait for a leak test post op! It really is amazing how quickly the stomach can empty of fluids. I expect for those with the bypass it is even faster because of the lack of a pyloric valve to slow things down. It is such an outdated "rule" that so many people (and doctors and dieticians) push without realizing the science doesn't really back it up. It is one of the downsides to there not being a standard set of rules from a governing body of bariatrics that actually has to use science to back up what they advise!

I never lost my hunger. Not with the sleeve or with my revision to bypass (complications caused the revision). It was tough...really tough...in the beginning with both surgeries, but once I learned to time my meals and snacks, and learned the difference between head hunger and real hunger, and got my body used to the dietary changes I was making, it got a lot easier. You have to not only retrain your stomach, you also have to retrain your brain and change your relationship with food. It's worth it in the end.

I went with Bypass because the sleeve wasn't an option back when I had surgery. The lab-band was an option and all the sales points for sleeve now were the selling points for lap-band then. The problems with lap-band weren't well known at that time. If the sleeve was available I'm pretty sure I would have still chosen Bypass. Other than being extremely over weight, my core health was pretty solid, but I could see that about to change. I was a binge eater and wanted a surgery that would restrict meal volume which I believe both Bypass and Sleeve would have achieved. I also wanted the additional bit of malabsorption that comes with the bypass. Then comes the possibility of dumping which at the time I had surgery was about a 50/50 chance. I hoped I would get dumping and as it turned out, I dump on both sugars and fats. It took an amazingly few bouts of dumping to keep my eating in alignment with not dumping. So with restricted volume and very limited amounts of sugar and fats, how could I not succeed? Good luck, Tek

I went with the bypass because it had the better chance of resolving my issues with hypertension, cholesterol, and blood sugar, and much better chance of not developing GERD. I also know the 10-year weight loss/regain numbers are a bit better for bypass. And, just a minor consideration, but I felt better not having part of my body removed. I know, I had my intestines rerouted and all that, but my stomach is still in there and somehow that made me have more peace of mind. 2 weeks out today and my recovery has been fantastic. My doctor moved me along to basically a regular solid food diet at my appointment, with just some restrictions regarding excluding beef/pork/lamb and raw veg for a few more weeks. I've had no issues, only minor pain the first few days, and I feel fantastic. I can walk for an hour or more at a time with no problem. My recovery has been much easier than my brother's when he had the sleeve several years back, though not sure if that has anything to do with the surgery type.

March 7 surgery date. Bypass.

I went with the sleeve. There are more restrictions with the bypass than the sleeve, so I asked My doc what he thought and he suggested the sleeve. I have been doing great thus far with it.

they're both good surgeries. There are some health conditions that would make one surgery more appropriate than the other for you, though. Your surgeon will - or should - let you know their thoughts - but if they say you're a good candidate for either, then it really comes down to personal preference. I had the bypass and love it - and I would make the same decision today. I went with bypass because I had GERD prior to surgery. My surgeon said that although he'd do either surgery, he'd recommend that I least consider the bypass because of my past GERD. The risk of my GERD getting worse with the sleeve was about 30%, and it wasn't worth the risk to me. Another reason was that when I had surgery nine years ago, the sleeve hadn't been done as a standalone surgery for very long - it was just then overtaking the lap band as the non-RNY option. I didn't really want to go with something that didn't yet have a proven track record or much research behind it. However, at this point, the sleeve has been around long enough that I'd no longer have that particular concern, but I'd still go with bypass in my case because of my prior GERD.

I looked at the price. Sleeve was 5K less than bypass I chatted to the surgeon. He recommended Sleeve I had sleeve. With hindsight, I should have opted for Bypass because I have post surgery GERD I flipped when I should have flopped as we say here

Hey! Welcome! And congratulations on starting your journey. I spoke to my surgeon about the options available, and discussed my health and any conditions I had (PCOS & underactive thyroid), and he recommended a bypass. I initially wanted a sleeve, but I listened to what the professional suggested and it really helped me make my decision!

Hi. I’ve just started my journey. I’m leaning towards the sleeve. How did you make your decision?

I am 7 weeks post op revision to bypass and loss 20 lbs. I am currently in a stall for a week already. In April which is only a few weeks away, we have a family trip taking my young children to Disney World. It’s a 9 days trip where I will be away from home. I would like advises and Suggestions from all of you who went on trips post op. I feel like it might be hard for me to find something healthy when I am on this trip. Help

Hi all, I had my Roux-en-Y Gastric Bypass (RYGB) and a Hiatal Hernia repair February 29, 2024. This is my 3 day home. Today has been really challenging, I feel super nauseous and my sense of smell is really heighten, I smell everything. I feel super emotional and I feel really bloated. I’ve got a call into the doctor about the nausea, hopefully will hear something back soon. I have my first follow up on March 7th. My emotions are all over the place, super sad and happy all at the same time… Good grief, definitely a learning curve!

1. [Gender] Female     [Age @ Surgery]  29 yo     [Height] 5’5” 2. [Starting] 272 lbs | 7 lb loss  3. [Surgery Day] 265 lbs  4. [1 Month] 245 lbs  5. [3 Months] 226 lbs  6. [6 Months] 210 lbs  7. [11 Months]  166 lbs  8. [Surgery Type] Bypass

bypass will usually cure reflux (or at minimum, greatly improve it), but I've read on here of people who had hernia repair which ended up improving (or curing) their reflux, too... Hopefully your surgeon can give you some idea on the best way to proceed with this. Reflux is awful! (been there - that's the main reason I went with bypass)

Hi there!! Thanks for sharing your experience! I will let you know that mounjaro does make my reflux worse!! because it slows down my digestion. It also causes constipation in some people. But if you don’t have these issues it’s good! I have not had it yet but I’m going to get vsg. However I do wish I could get the SADI but my insurance won’t cover that one. I have heard people do so well with the weight loss and reversing diabetes. It’s just expensive without insurance. But would if I had the financial freedom! Bypass is also very successful too! Check out some podcasts like “the skinny truth” or check out Dr. Roller’s instagram. I listen to “Core Bariatrics” and “The Bariatric Grind”! They’re good listens in the car and super informative. Of course following your trusted surgeon’s recs are #1!

Good morning! I am so happy that I found this group! I have been lurking for a month or so. There is a lot of information to be gained here😁. I had VSG Nov 2014 and lost 80 lbs. I was down to 170 lbs. I am 5’9 so I was quite content there. As we all know life throws curveballs and my weight has steadily climbed. I am now 60 years old and weigh 225. My A1c is high and I have been diagnosed with type 2 dm. I have been nauseated for months and last month I had an upper GI that showed severe acid reflux and a moderate hiatal hernia. Omeprazole has not helped at all. I have an EGD scheduled this coming Friday. Revision to bypass has been brought up by the nurse practitioner at the bariatric surgeon’s office. I also just met with my new PCP who gave me a prescription for Mounjaro. Bariatric surgeon said not to start the Mounjaro until we resolve my reflux issues (due to the possible side effects of nausea). I am unsure if I should go with the revision to bypass with hernia repair or just get the hernia repair and hope that fixes my reflux issue and use the Mounjaro to help with weight loss and lowering my A1c. I am not sure if just repairing the hernia will fix my relax issue. I will discuss all these options with my surgeon after the EGD. What are your thoughts/experiences?