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Puking my guts out today :(
Cheesekitty7 replied to BabySpoons's topic in POST-Operation Weight Loss Surgery Q&A
I had my first episode of foamies today. I’m 3 weeks post op and I am cleared for soft foods. I had a scrambled egg and i think i ate a little too fast. I definitely felt it in my chest. The pressure and my runny nose was the cue that I probably ate too fast or I ate too much. Anyways I vomited the dreaded “foam/slime” and proceeded to vomit some of the eggs. Now I wonder when can I drink water ? I’m currently laying it out and trying to relax myself. Scared the sh*t out of me tho. -
Here's a weird one. I often heard after getting WLS, that alcohol can be this really slippery slope and transfer addiction is real. It's funny because I was simultaneously worried and not worried at the same time because alcoholism runs in my family and I've seen it ugly, up close and personal which has made me incredibly reflective on my alcohol use, always checking it and monitoring to make sure it wasn't something I was doing out of habit and only in moderation. Basically, I've never been really into alcohol but don't get me wrong, I had my party days in college and I remember being able to drink soooooo much for a long time when I was partying with friends. Fast forward to today, I'm a year and like 5 months post op from bypass and I've found a couple things with alcohol and want to know if anyone is having the same experience: Getting drunk now is horrible, a surefire way straight to my head in the toilet, and not because I'm too drunk but because alcohol makes me incredibly nauseous if I have more than 2 drinks. I also don't drink sugary drinks either - I do usually a hard liquor like vodka and soda water. I find now though that I don't even feel drunk like I used to. I'm incredibly cognizant of everything, don't feel "silly" or "loose" like I used to, then I just get sleepy, and then I just hit a wall and get really nauseous and want to puke. If I have a drink then I eat later, like I've been in a situation where I am going to a dinner, have a cocktail like a couple hours before my meal, then I eat and the food makes me so nauseous and almost dumping. It could be that I'm just older now and drinking is different but I barely drink now since getting my bypass because it just makes me feel like crap. I don't miss it, I think drinking is really bad but I will admit it has taken a toll on my social life (but ultimately it's good to know who wants to actually be friends and who just wants a drinking buddy) But I've always heard that drinking can be a problem after, but now that I have had WLS, drinking is not fun like it used to be and I just don't want to do it at all. Anyone else experiences this? I think it's an interesting topic.
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I lost 16 lbs the first *month*, so you're losing it faster than I am, and we started out about the same weight. So many things affect your rate of weight loss, many of which you have no control over. If you stick to your clinic's plan, the weight will come off, whether fast or slow. I was a slow loser from the get-go, and I ended up two years later having lost 235 lbs (which was 100% of my excess weight). I gained about 20 lbs in year 3 (which is very common), but besides that, I've maintained my loss pretty well. Like you, I also lost a bunch of weight before surgery - and that's one of the factors that'll influence who quickly you lose it, at least during the first month or so. Most of the weight people lose the first month is water weight, and since you lost 49 lbs before surgery, that water weight was long gone by the time they rolled you into the operating room (same with me...). So don't worry - the weight WILL come off as long as you stick to your clinic's plan.
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Weirdest None-Scale-Victory - I'll go first
NP_WIP replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I managed to go to a conference all of last week and still have energy to hit the Disney parks in the evenings. I had 20k+ steps every day. I wasn't afraid of not fitting in rides (even the kiddie ones), I didn't feel like people were looking at me and judging me, and I managed to loose a few pounds even with the crappy food provided (kids menu were just fast food and at sit down restaurant massive 4oz of steak, 20 baby potatoes and half a head of broccoli) -
i did this too. i set the timer on my watch to make me wait between bites. and yes, it took me FOREVER. i was known to sit with my sad, room-temp bowl of food for 1.5 to two hours. it was interesting. after a couple months i was able to do it without the timer. BUT i do still have the rare occasion when i still eat too fast (and im 4.5+ years out). its hard to be mindful 100% of the time. but i do my best.
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Eating Too Fast
LindsayT replied to momof2cutekidz's topic in General Weight Loss Surgery Discussions
It's crazy that 1/4-1/2 cup of food should take about 30 minutes to eat. I too am/was a fast eater. Old habit are hard to break. -
Eating Too Fast
KathyLev replied to momof2cutekidz's topic in General Weight Loss Surgery Discussions
I was going to post the same question about eating too fast. It's hard slowing down ! My husband wolfs his food down . I don't know how many times I've said "Did you even TASTE it ? " I'm a third of the way done and he's finished. I have to constantly remind myself that it's okay if I finish a half hour later than him LOL -
Eating Too Fast
momof2cutekidz replied to momof2cutekidz's topic in General Weight Loss Surgery Discussions
Agreed. I had only taken 3 bites. They were either too large, not chewed well, ate too fast, OR just somehow my new tummy doesn’t like. Either way…never want to feel like that again. Thanks for your reply. -
Eating Too Fast
LindsayT replied to momof2cutekidz's topic in General Weight Loss Surgery Discussions
You gotta take your time. Five week out (7 weeks for me), we're still learning our new eating habits and what we can tolerate. It's definitely a learning experience. I measure everything - about a quarter cup. I know I can comfortably eat that, so if I do eat too fast, I know I should be okay as far as feeling too full. If I'm still hungry after that, I'll eat a bit more and take my time. Another thing is to CHEW everything as much as you can. I have found that if i dont chew well, I 1. Get full too fast and 2. My stomach is super unhappy. Being over full or stomach upset is miserable after wls. I have learned the stomach is boss. Hopefully, that improves as time goes on. -
Well, found out tonight what happens when you eat too fast…don’t do it. Five weeks post op gastric bypass and was wishing I could throw up. The pain was awful and I was eating protein!! I can’t imagine how you would feel eating off plan.
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That is fast, I have no stitches whatsoever, I'm just bruised and those are going away as well. Hopefully it's not too much longerfor you.
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Oh wow, that’s fast! I’m 12 days post op & my liquid bandage is still on all of my incisions & they’re not healed yet… that’s great for you!!
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Too close to the ER today (long post)
ms.sss replied to BypassTheBS's topic in Gastric Bypass Surgery Forums
Confession. My team said could drink alcohol after a year. Me being me, i had a couple sips of red wine around 3-4 weeks post op. Was really weird, i swear i could FEEL the wine travelling through my intestines. Then I had a couple sips or a sake-soju concoction around 2 months post. The aftermath still ranks to this day as one of my top 5 dumping episodes. *shudder* I had maybe 5 or so PARTIAL drinks of red wine or gin/vodka tonics throughout my entire weight loss phase. Long story short, I was "affected" really fast. I also sobered up unbelievably quickly. Now in maintenance (im over 4.5 years post op), im NOT proud to admit that i am probably (on paper), a full on alcoholic. i probably drink about 1-2 servings of alcohol a day (espresso martinis or red wine, mostly). I used to drink pre-wls, but nowhere as regularly as i do now. On the flip side, i would reach "embarrassing drunk" pre-wls, but have yet to get there post-wls. Yes, I realize i am justifying, but there u go. As i write this, im wary of newbies reading this, as i really dont want to seem to be endorsing my lifestyle. So sorry everyone! I guess what im ineffectively trying to say is (again) everyone is different, and it is my fervent hope that everyone knows their own personal limits and strives to stay within them. P.S. dont drink too much if u can help it! honestly its not worth the extra stress. I have way too many conversations with myself about this that its ruining my VIBE. P.S.S. i will now remunerate for the next couple hours if this post was a good idea or not. P.S.S. Happy Father's day today to all awesome dads our there!! ❤️ -
July 2023 buddies?
alpsgirl replied to LibrarianErin's topic in PRE-Operation Weight Loss Surgery Q&A
I am changing my June 28 is that close enough to July to be a group member? Right now I am day 4 of the liquid diet and am wondering can I do this… I am looking forward to the soft foods portion a month away… lol and when I can start having mashed things!!! And this is when I already fast all Saturday due to chronic pain… from an accident by a teen texter… it is a long story … but I know after the journey gets me to where I can walk again better And pain is less it will be worth it… -
I had surgery in 2017 . In the summer of 2022 I gained 10 pounds which I have not been able to lose despite going to the gym and watching what I eat. It concerns me to no end. In 1996 I lost a great amount of weight only to have it creep up on me. By 2000 I gained everything back and then some. I tell everyone to not make excuses for weight creep. Fight it because it will over take you very very fast. It happened to me once and I'm fighting it each and every day. I know the consequences of not fighting it.
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I'm getting so frustrated, 7 months out and almost 2 months stalled
BriarRose replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
I hate to say this, but 1800 calories a day is too much unless you are doing really strenuous exercising. I can maintain my 150 plus pound weight loss at about 1000 to 1200 calories a day, and I currently weight about 160, I am 67 years old and have had no skin removal. My doctors feel that if I did, I would be around 145 to 150. But I need new knees and there is no way I am going to have more elective surgery. But If I eat 1800 calories a day, I gain weight. Fast. Like in a couple days. And yes, there IS more restriction in eating chicken, and fish and other meats. I eat more cheese and dairy than I probably should. But it works for me. I also eat eggs. I make sure at least 2 meals a day have a simple protein like eggs, or chicken or fish, and the occasional beef meal. I happen not to eat shellfish or pork. If I have oatmeal for breakfast, I make sure to have a yogurt for a midmorning snack. I eat few processed carbs and keep my pasta, rice or bread to very very low amounts. Protein, vegetables, fresh fruits. This morning I am having my coffee then, fresh watermelon and scrambled eggs with some shredded cheese. Get back to basics and re check with your doctor or nutritionist about calories. Frankly I rarely if ever count calories; but I know what I am eating and what I can eat to maintain my weight loss. Best of luck and healthy eating to you ! -
Hello, Is anyone else having excessive slim or spit in their mouths whenever they drink? It's been months since I've had this very sickening feeling in my mouth and stomach whenever I swallow. I'm not eating or drinking too fast. This is driving me crazy!!
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I’m diabetic too! I haven’t stopped all diabetes shots but it isn’t as many. I guess my body is adjusting. BS this morning was 159–I had to give an insulin shot. It will work out eventually. Just want you to know It will take time. But I’m hopeful it goes away. That’s why I did it too! Good luck. It will go by fast!
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Hello everyone! I have officially received my surgery date for end of September. Im feeling excited, nervous, but most of all happy for a fresh start. I can’t believe how fast time goes by from that first appointment. With my insurance the process takes 6 months and I am already half way through! I found out recently I had gallstones and my surgeon recommended to get my gallbladder removed. The surgery is scheduled for next month for that. I’m a tad nervous about that as well but overall very optimistic. I’m using my time to mentally prepare myself for the change as well as be educated as much as I can about my new to be lifestyle :) Hope you are all doing well! Any September buddies ?!
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Stalling after 12 days ?
Cheesekitty7 replied to Cheesekitty7's topic in POST-Operation Weight Loss Surgery Q&A
I wish i was kidding on my weightloss surgery weight was 258 pounds. I only fasted a day before surgery. -
Not a sleever, but a bypasser. I had surgery at age 55. I was a slow loser the whole time, but there are so many things that factor into that that I'm not sure how much of it was due to age - but probably at least some. It also depends on your gender, your starting BMI, how muscular you are, how active you are, genetics, whether or not you lost a lot of weight before the surgery, etc. If you really stick to your program, you'll lose the weight - whether fast or slow
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I had the roux-en-y gastric bypass surgery in 2018. My beginning weight was 290 and in less than a year I was down 100 lbs. I got pregnant at the end of 2019. I gained 30 lbs during that time and lost it all after 2 months of breast feeding. I breast fed until my son was 11 months and he was ON DEMAND. I had to increase my intake to produce more milk. I now have gained over 70 lbs since I stopped and tried intermittent fasting, Golo, high protein low carbs and nothing has worked. I go to my bariatric surgeon tomorrow and hope to get a green light on a revision as I know my pouch has increased in size as I can eat more than I used to. My energy level is at a 2 and I'm burnt out with my soon to be 3 yr old who is full of energy. I was on no medication after my surgery and now I'm taking 6 different prescriptions daily and its wearing me down mentally as well. My PCP and Psychiatrist are supportive as long as my bariatric surgeon is as well. I pray this goes well tomorrow. I hope to return with good news.
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Stalling after 12 days ?
Jjohnson1971 replied to Cheesekitty7's topic in POST-Operation Weight Loss Surgery Q&A
My biggest advice and coming from someone who avoided the doctor for years is get on the phone with your health team and communicate with them. They know your situation better than anyone on here (unless they are on here watching you, bunch of creeps) SO just stay open with communications. And #Hop_Scotch is right, that does seem to be a lot of weight fast. You got this!!! You will win!!! -
Puréed foods have traumatized me 😣 When my doctor advanced me my first meal was mashed potatoes and they were fantastic! I went on to try some salmon but in the blender and it was the worst decision of my life. The texture was that of a milkshake and it was ABSOLUTELY disgusting. I never want to experience blended food (besides a green smoothie) ever again in life. Also, tried the ricotta bake but it was only good for a week before I was over it. So I'm technically still in puréed stage but I'm doing a mushy soft foods instead because I cant with blending food.... I guess I've advanced myself to soft solids (the #1 thing you're not suppose to do 😬) but I've been feeling good and I chew it up really well. Rotisserie chicken mashed potatoes mashed curry chickpeas mashed green beans I do know when when I'm eating too fast though: I feel the pain when the food stacks right in my chest and its passing thru my small opening little by little it's hard to breathe What I think is the "foamies" When this happens I just get up and walk around a bit until it has all trickled down into the pouch Thanks for attending my Ted Talk!
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Wishing you all the best! You will wake up and think this was fast! Then you will be walking hospital corridors with your IV pole!
