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Showing results for '3 week stall'.
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C-section scar inflamed
jenll0007 replied to Dknapp's topic in General Weight Loss Surgery Discussions
Mine did the same thing after surgery, it stopped after a few weeks but Aquaphor was the only thing that helped. I applied it often -
JUNE SURGERY BUDDIES
Brandiwine77 replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
Mine said 3-4 weeks. It's hot as hades here in AL too, and I'm with you on wanting to swim. -
Has anyone’s Dr. told them how many weeks before they’re allowed to submerge incisions? 90+° here in FL & can’t wait to swim!
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JUNE SURGERY BUDDIES
Brandiwine77 replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
Same. My "official" start date for soft foods is Wed, but I've been testing the waters gently. I did mess up and eat a little egg and some diet lemonade from Chick Fil A. Not sure if it was the egg, or the lemonade, which I forgot had pulp, but I had about 3-4 small bites of egg, and a few tiny sips of lemonade (I had dry throat, so broke the rule) and it did not stay down at all. But I've done some mashed potatoes, a little oatmeal, a little cheese, cottage cheese, and those have seemed to be fine. For me too the actual food has made me feel better physically, and less exhausted. -
Bariatric surgery - long term
vpsdub replied to vpsdub's topic in General Weight Loss Surgery Discussions
Thanks for your replies, very helpful, much appreciated! Here are my main concerns with surgery, just trying to achieve risk/benefit balance: 1) anesthesia - recently had minor dental surgery with local anesthesia (tooth extraction), for 3 days afterwards had more frequent than usual shortness of breath and chest tightness. Bariatric anesthesia will be much heavier - it would be good to hear from someone 60+ with pre-surgery cardio vascular issues 2) my friend post-surgery has to take loads of supplements and vitamins as necessary nutrients not absorbed properly after surgery causing fatigue. Also other surgeries might be needed - to fix stricture, excessive skin etc. It seems like a lot of risk taking into account my heart issues. Are supplements for life? Would prefer natural nutrients as any chemical/medication has side effects Another question - would appreciate views/experiences on non surgical ways. Tried diets - lost weight and gained back. Heard about microbiom changes, faecal transplanting - any experience of those? Thanks again -
About a week after surgery my vertical c-section became inflamed, crusty and itchy. It itches so bad it’s becomes an out of body experience in my head. It has now spread…just the itching, all over my lower belly. It itches mostly internally now. I’ve tried everything on it. Don’t they blow your belly full of air during surgery? If true I feel like this was the beginning of my issue. Thoughts? My surgeon referred me to my Dr. Who couldn’t see me for a week😡
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When did you start drinking liquor post op ?
Arabesque replied to Cheesekitty7's topic in POST-Operation Weight Loss Surgery Q&A
I had a gin & tonic (well & regularly stirred to reduce the gas), which I truly sipped for hours, at about 8 weeks. Then another one about a month or so later. Honestly they didn’t taste the same & I didn’t enjoy them as much. I chose G&Ts as I was very sensitive to sweet & preferred the bitter of the tonic. I only have a drink maybe once a month or less often. Usually only one. I still take a while to drink it & sometimes I don’t finish it. I don’t know if the alcohol affects me more quickly or if I process it more quickly as I drink so little & so slowly to make a real judgement. I used to have a large glass of wine or scotch (or both) every night, sometimes one at lunch too if out. but I really don’t miss it now. My friends all drink & it doesn’t affect our dynamic if I don’t or only have one drink. More champagne for them they say! I’m more selective about what I drink - quality over quantity hence the champagne. May be remember all the empty calories your friends are drinking while the number on your scales continues to go down. -
I was tested one week before surgery. It takes up to 3 weeks for nic to be completely out of your system. I weaned myself down to 0mg nicotine e-juice 2 months before surgery. Congrats on your approval and good luck!
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To be honest, "solid food" is pretty useless. Chocolate bars are "solid food." Your medical team should really define your plan. My plan was 3 meals of 3oz protein and 1oz non-starch veggies, no starches, no snacks, and no protein drinks. Planning meals around that was pretty easy: A chunk of meat and a bit of veggies. For me, well prepared food with subtle or not so subtle spices or sauces were perfect. Almost by definition, each meal is more or less "balanced." Everything was based on my preferred flavor profiles. Big flavor sated every craving I might have encountered. As I write this, I am munching on yellow curry chicken. Mongolian BBQ is another favorite I go for at the slightest provocation. Thai is another flavor I go hard for. Early on, chicken and steak were hit and miss, and as leftovers they were miss or worse. Once I got to solid foods, I portioned my meals as 3oz protein, 1oz veggie. I often prepared meals in advanced. I rarely managed eating the whole package, but it was there in the rare case I did. Leftovers were discarded. Sauces really make the meal. I'm sure you, like I, have favorite flavors. It takes an amazingly small measure of even the most caloric flavor to make your dish delicious. Personally, I like spicy (such as Thai) , or creamy (such as alfredo), sweet (such as BBQ), or no sauce at all like prime rib, ribeye, grilled chicken. What do you like? Do it right and you are golden. Good luck, Tek
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Bariatric surgery - long term
catwoman7 replied to vpsdub's topic in General Weight Loss Surgery Discussions
I had surgery eight years ago at age 55. No diabetes, though - just obesity. SUPER obesity. Also, borderline sleep apnea that I didn't know about until I did a sleep test for surgery. I lost 235 lbs and gained back about 20 lbs in year 3 post op (a 10-20 lb rebound weight gain after you hit your lowest weight is very common). Maintained ever since, but it's work. On the other hand, before I had surgery, the most I could lose was about 50-60 lbs, and every ounce of it would come back. Happened dozens of times. So yes - weight loss is sustainable after bariatric surgery as long as you monitor yourself. I had strictures at two months out and four months out. Very easy fix. The PA at our bariatric clinic told me it was the most common complication, and that they happen to 5% of gastric bypass patients (and if they're going to happen, it'll be during the first three months post-surgery - they're very rare after that). I personally wouldn't call something that happens to 5% of people "common", but that does give you an idea of how common complications are. Basically - they're not very common. about 30% of bypass patients have dumping syndrome. I've never had it and most of the people I know haven't had it, but some of us do. It's caused by eating too much sugar at one sitting (or for some, too much fat at one sitting seems to set it off). It's because food passes through to your small intestine much more quickly once you've had bypass, and your intestines go into overdrive trying to deal with the sugar (or...fat). It can be prevented by limiting the amount of sugar you eat at one sitting (which we should be doing regardless, even us non-dumpers). good luck in your decision. Honestly, I should have done it years ago. My only regret is that I waited that long to have it done. My life has changed dramatically for the good. I'd go back and have the surgery done every year if I had to - it's been terrific! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
a fellow BP member recently DM'd me asking how i get up to 1800 cals a day when my stomach capacity is relatively "small". This is how. I eat often eat high calorie/low volume foods. Today's evening snack: 53g of chicharron w/some dipping sauce for a nice 319 calories. Ate it all. (I also went to an AYCE lunch with the entire extended fam for father's day today that clocked up 870 calories comprised of a couple cocktails, 2 cute little peking duck "wraps" a couple spoonfuls of tofu pudding and a couple bites of strawberry shortcake...no pics tho. Aside: i hate AYCE establishments: never feel like i ate enough to warrant the price, the food is at best, just OK, and you never have everyone all sitting at the table at the same time for hearty conversation cuz they all off getting food at different times. Just my 2 cents. Further, i had an entire sausage mcMuffin and 1/2 a hash brown that i ate off an on while sitting in a hairdresser chair getting hair extensions installed over 4+ hrs this morning ...more on that later! AND, i had about 1/3 cup of the bbq brisket that i brought over to my FIL that i made the other day.) so as of right now im at 1839 calories, if i don't eat anything else today. So yeah, thats how. btw: My chicharron snack: -
Too close to the ER today (long post)
ms.sss replied to BypassTheBS's topic in Gastric Bypass Surgery Forums
Confession. My team said could drink alcohol after a year. Me being me, i had a couple sips of red wine around 3-4 weeks post op. Was really weird, i swear i could FEEL the wine travelling through my intestines. Then I had a couple sips or a sake-soju concoction around 2 months post. The aftermath still ranks to this day as one of my top 5 dumping episodes. *shudder* I had maybe 5 or so PARTIAL drinks of red wine or gin/vodka tonics throughout my entire weight loss phase. Long story short, I was "affected" really fast. I also sobered up unbelievably quickly. Now in maintenance (im over 4.5 years post op), im NOT proud to admit that i am probably (on paper), a full on alcoholic. i probably drink about 1-2 servings of alcohol a day (espresso martinis or red wine, mostly). I used to drink pre-wls, but nowhere as regularly as i do now. On the flip side, i would reach "embarrassing drunk" pre-wls, but have yet to get there post-wls. Yes, I realize i am justifying, but there u go. As i write this, im wary of newbies reading this, as i really dont want to seem to be endorsing my lifestyle. So sorry everyone! I guess what im ineffectively trying to say is (again) everyone is different, and it is my fervent hope that everyone knows their own personal limits and strives to stay within them. P.S. dont drink too much if u can help it! honestly its not worth the extra stress. I have way too many conversations with myself about this that its ruining my VIBE. P.S.S. i will now remunerate for the next couple hours if this post was a good idea or not. P.S.S. Happy Father's day today to all awesome dads our there!! ❤️ -
Open Sesame Chicken Recipe For Disaster
The Greater Fool replied to gustatio's topic in Gastric Sleeve Surgery Forums
I had open Gastric Bypass, mostly because I had 500+ excess pounds at the time. It does give the Docs a good view of the field, easier to get into difficult places. Even then, for me, they had some problems getting everywhere they wanted to. It does make the early recovery a bit more painful. Quite a bit more. I had about 30 staples from just below my sternum to about my waist, along with a drain. It's less fun than it sounds. While the first 3 weeks were horrible, once the staples got removed (ouch), things improved quickly. Even so, I never regretted my choice for an instant. It was the second best decision my life, my spouse being the best. Good luck, Tek- 1 reply
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Just kidding. Having open gastric sleeve surgery very soon. This is after an aborted attempt at laparoscopic robot sleeve in 2022. Why you may ask? It's complicated- more accurately, *I* seem to be complicated. I have a lot of scar tissue from previous surgeries over the last two decades stemming from an accident and this scar tissue has been an encumbrance to a number of things, including a smooth surgery. Upon entry in the previous sleeve surgery they saw what a mess was in there which included stomach and intestinal adhesions - video of doctor during surgery: This surgery attempt resulted in a fluid leaking wound infection that took about 3 months to fully close/heal. Like I said, I tend to be complicated, haha! So going in for round two. The plan is to do open belly incision, address the adhesions and a gastric sleeve. Just a little nervous because in the back of my mind I have to wonder how I can complicate this one. Not my first time having a laparotomy but they were when I was younger and stronger (like bull.) These days I am older and dumb like ox. Anyone else just complicated?
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Pre-op diet for revision starts on the 22nd!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you!!! My last one was a week also. But I'm better prepared and know what to expect this time. And I'm stocked with stuff I already know I like. -
HORRIFIED of General Anesthesia
alpsgirl replied to hannah grace's topic in PRE-Operation Weight Loss Surgery Q&A
I woke up in the middle of my first time sitting up and looking at my foot… they said give her more and helped me down… I was not traumatized in the least…. Seriously…. I like the feeling it is like a really dreamy relaxing sensation… the anesthesia we will be under for this will be heavier than my foot… I have had that 3 times … you will wake feel very cold so ask for heated blankets and the heater under the blankets… you might be thirsty but like I said you will have an IV and all of a sudden you will just fall asleep… the surgeons are super cool… they usually play music and are cracking jokes… I like them in a good mood.. my anesthesiologist said he would charge extra if they left tools inside once… I said ok… lol I promise it is ok if you just try to relax and enjoy the sensations you are going to love it… waking up is good to just ask nurses for what you need… they are really happy to help!!! -
July 2023 buddies?
Midwest Grateful replied to LibrarianErin's topic in PRE-Operation Weight Loss Surgery Q&A
Hello and welcome! Your surgery day is coming soon. I envy you, actually. My date is July 27th. Looking forward to connecting with you! I also have some physical limitations and it's my health issues that motivated me to the sleeve. I was on the fence for a while on which surgery to have, but I settled on this one so far. Keep us posted on how you're doing. You CAN do this. You deserve to do this. You and I (and others) will be returning here in weeks and months to come to declare how happy we are we followed through. You got this! 🙌 -
It's always been interesting to me how different everyone's pre and post op diets are depending on where you go for surgery. I've even heard that many places are still going by guidelines written 20+ years ago. I was allowed to eat during my 2 weeks up until day before surgery. 3 ounces of lean protein and 2 1/2 cups of non-starchy veggies = delicious stir fry. 2 protein drinks, and 1 serving of fruit daily. Felt no deprivation. I was confused too when I was told to drink 20 ounces of full sugar Gatorade the night before surgery and another one 2 hours before arriving at the hospital day of. Reasons given? You will be more comfortable before and after surgery. This will help you feel less thirsty, less hungry and less anxious. Helps your body handle the stress of surgery. Helps blood sugar control after surgery. Your bowels will return to normal function more quickly after surgery. May potentially lead to a shorter hospital stay by decreasing nausea and pain. One bottle has 34g of sugar. Go figure. Must be some of the newer research. But follow your nutritionist guidelines. If allowed I say go for it. I didn't start eating the SF pops till post op but I still love them. Especially the tropical flavors. Good luck tomorrow!!!!
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What sort of "good problems" you had after WLS
BigSue replied to omrhsn's topic in General Weight Loss Surgery Discussions
I recently went clothes shopping at an actual mall for the first time in years, and I felt lost, disoriented, and completely out of place, like an alien trying to pass for human. Since I started losing weight, I've mainly been buying clothes from Amazon, Old Navy, and Walmart because I had no idea what to buy and don't want to spend too much on clothes, but I've been maintaining for a couple of years and feel like it's time to upgrade my wardrobe a bit. For one thing, now that I am not plus-sized, the options are overwhelming. I used to be limited to Lane Bryant and Torrid, but now I can shop almost anywhere and have no idea where to start. I felt like an imposter, shopping in stores that, 3 years ago, didn't have anything in my size. What 40-something professional lady has never shopped at Ann Taylor? (Answer: one who had to lose 100+ pounds to fit into any of their clothes.) I've heard of "vanity sizing" and now I've experienced it. In Amazon/Old Navy/Walmart clothes, large or 10-12 usually fits, but in more upscale stores, medium or 8 is on the roomy side. I found a shirt I liked in Eddie Bauer and medium was too big. I was afraid they would laugh in my face when I asked for a small (like, "LOL, can you believe this fat lady thinks she needs a small?!"). They didn't have any smalls left except the one the mannequin was wearing, so I bought that one. I can't believe I wear the same size as the mannequin! At Loft, I was looking in the large section of the clearance rack, and the salesperson looked at me like I was crazy and pointed me toward the small/medium section -- even offered to look for an XS in a sweater I was eying. -
I'm getting so frustrated, 7 months out and almost 2 months stalled
Danpaul replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
One thing that helped with my stalls is to discontinue sugar free powders such as crystal light. Drink straight water and plenty of it. It seemed to have pulled me out of multiple stalls. -
Cravings am I over eating
Quetta89 replied to Quetta89's topic in POST-Operation Weight Loss Surgery Q&A
By the way I'll be 3 months post op June 22nd Sent from my moto g power (2022) using BariatricPal mobile app -
Hey y'all I haven't posted in a while but I need y'all. I feel like I'm over eating. I've been eating 4 small meals a day but I stay active. I walk at least 3 miles a day and I exercise twice a day morning and before bed and my weight seems to be going up but now it goes back down. I'm sticking to my diet but my calorie intake may not be good. I need advice please help. Sent from my moto g power (2022) using BariatricPal mobile app
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I'm not sure how much you (or whomever) regained, but it's very common for us to gain 10-20 lbs in year 3. It's a rebound - and most clinics wouldn't even count that as a true regain - it's more your body settling in to its new set point. Above and beyond that, yes, it would be a regain. Some people lose it, but it's a challenge (and it would be regardless - the closer you are to a normal BMI, the harder it is to lose weight - and that's everyone - not just people who've had bariatric surgery). I'm on a forum with several long-time bariatric patients (some of us many years out), and most of us have struggled with regain - and losing it again. It can be done, but it's a challenge.
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we were allowed to have them on the pre-op diet (and by this I mean the two-week liquid diet my clinic required), and I don't think they made any changes to that except for the last 24 hours before surgery, when we had to clear out our system in preparation for surgery. Check with your clinic. Fifteen calories is nothing - but if they want zero calorie fluids to do the final prep for surgery, then yea - in that case I would probably avoid them.
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Too close to the ER today (long post)
catwoman7 replied to BypassTheBS's topic in Gastric Bypass Surgery Forums
I'd agree with Arabesque that it's probably too much activity too soon after surgery. Your body's still healing, and you're not taking in enough calories to support strenuous activity yet. And low blood pressure/low blood sugar are issues with some of us the first few weeks. It was probably a combination of things. about alcohol (and I know you said you weren't drinking. but just because the other commenters addressed it...), we were told to wait a year. I waited more like three years. The first time I drank it slowly and in a "safe" place since I didn't know what kind of effect it would have on me. I remember getting really buzzed really quickly on just one glass of wine - although the feeling left more quickly than it would have pre-surgery. I do drink now (eight years out), but it mostly consists of a glass or two of wine (and usually only when I'm out with friends) about once a month. But then alcoholism runs on one side of my family (two uncles), and with my addictive personality and my re-arranged digestive system, plus the fact transfer addiction isn't uncommon among bariatric patients, I never wanted to risk it.
