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For me. Liquids , protein drinks and yogurt till it is better. Hope you have relief.... you can call and usually talk to staff at your Drs... they schedule an appt for you usually... but maybe ask questions. Best of luck
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DECEMBER Bypass Wednesday Weigh In!
pollymatin replied to BostonWLKC's topic in Gastric Bypass Surgery Forums
HW: 236 SW: 214 (12/05/2017) GW: 140, CW: 172 I’m also 5’6”. My go to has always been chicken. Scrambled eggs, and salad are staying down. I experiment with different ingredients when I make smoothies. One and a half scoops of unflavored protein isolate powder. Cottage cheese is ok. I don’t really like yogurt. Protein bars. Salmon. Meals are always a guessing game. -
High Protein Snack Foods
Orchids&Dragons replied to Orchids&Dragons's topic in Post-op Diets and Questions
I appreciate all the tips! Unfortunately, I think I spoke too soon. Right now, my stomach isn't tolerating any protein other than liquid/yogurt without it feeling like I swallowed a handful of rocks -
I’m still having trouble with the 64 fluid ounces a day...I have a protein shake first thing in morning, a few hours later 1/2 or 3/4 of a Greek yogurt. A small lunch, snack, dinner and I finish my day with a sugar free pudding I’m in Philadelphia. I had my surgery 3/21 , I’m 4 weeks post op today, down about 33 pounds and experiencing alil stall currently.
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Hi, I am 14 days post surgery, I had my first try at mashed potato and cheese for lunch yesterday. I could only manage a yogurt for tea as I was so full. Today I have a really bad stomach and have been sick about 8 time. My throat and esophagus is burning. I am not sure when I should panic and what I should do. I had my surgery done privately and so am not sure who to call for advice. Thanks for any thoughts you have. K
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Hello I’m 10 days post op feeling pretty good but very hungry sticking to Greek yogurt and protein shakes and soup. How about you all?
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Siggi's is my favorite brand Mango Jalapeno is my favorite when I can find it, followed by Orange Ginger and Coconut. Skyr is also the name for the style of yogurt. If you are looking to try new kinds of yogurt also look at the Noosa brand, their stuff is really good albeit not quite as protein dense as some others.
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I can't remember who told me about Iceland Yogurt but I decided to give it a try today. Let me say that it tastes so much better than Greek Yogurt. Greek Yogurt had a funny aftertaste that I found disagreeable. If you want to try the Icelandic variety, the brand to look for is Skyr. It has less sugar and carbs than Greek and tastes pretty darn good. You can't beat that a serving size has 15g of protein.
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Any April surgery buddies
Miss_Tee replied to Relle2190's topic in PRE-Operation Weight Loss Surgery Q&A
I spoke with someone today. They told me to get the unflavored powder and sprinkle it in my egg white, yogurt, or applesauce. I'll try it tomorrow. Each day, a different issue, lol. Today its all about the sharp shooting pain near main incision. Feels like a lump above the incision. I went to work today and realize, I need another week at home.[emoji5] Show someone a little kindness each day~Miss Tee -
Any April surgery buddies
Miss_Tee replied to Relle2190's topic in PRE-Operation Weight Loss Surgery Q&A
I spoke with someone today. They told me to get the unflavored powder and sprinkle it in my egg white, yogurt, or applesauce. I'll try it tomorrow. Each day, a different issue, lol. Today its all about the sharp shooting pain near main incision. Feels like a lump above the incision. I went to work today and realize, I need another week at home.[emoji5] Show someone a little kindness each day~Miss Tee -
Bariatric surgery and restaurants
abefroman329 replied to MermaidInAZ's topic in Gastric Sleeve Surgery Forums
Any restaurant that serves soup is a bingo. We found a diner in Evanston that does a continental breakfast (Greek yogurt with strawberries, scone, glass of OJ) that’s perfect for me. Mediterranean/Middle Eastern restaurants are good too, anywhere with meat on skewers. I even tolerate the rice from there! Chipotle’s burrito bowl is another winner Next up for me will probably be the soup, salad, and breadsticks from Olive Garden. -
I was sleeved on the 7th just today I had yogurt it tasted so good, I’m so tired of liquids. What other foods are you eating?
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High Triglycerides- Advice Needed!
GassyGurl replied to TakingABreak's topic in General Weight Loss Surgery Discussions
I just got my 8 month bloodwork back and was distressed to see my LDL and triglycerides sky high. But I expected it, as it runs in my family. I bought fish oil, am going to try to eat more salmon, greens and maybe beans. Right now my protein comes from meat, cheese and yogurt. I can't totally manage mine with diet, but these changes would be good for me anyways. And maybe allow me to take 10mg VS 20mg of lipitor. I'm already taking flaxseed and it seems to have helped my good cholesterol. Sent from my XT1254 using BariatricPal mobile app -
You have to live your life. There are going to be ups and downs and mistakes. One mistake is to believe you will never eat tempting foods again in your life. It happens, and you just have to do better the next day. Personally, since i wouldve been able to eat 6 slices of pizza before, I dont feel too bad about eating 1/2 or 1 slice of thin crust every now and then. I eat that one and stop. If i want ice cream, i get frozen yogurt instead.
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I had the sleeve done 4/9. My diet has been clear liquids for the 1st week and then “soft proteins” for the next 2 weeks. Think eggs, beans, yogurt. I’ve started testing a few foods and when I’m eating them sometimes I get a tinge of pain and feel like I can feel the food moving through. Has this happen to anyone else? Maybe I’m not ready to start real food?
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Serious Overeating & Binging Problems Post Op
mitchjoann132010 replied to sleeveduk96's topic in Gastric Sleeve Surgery Forums
Avoid all of the sugars and refined carbs. My doctor told me to eat protein first until I reach 60-80 grams. Then move on to veggies. Carbs are last on the list. If you get your protein in you will barely be able to fit anything else in. Instead of having all the carbs, do your protein, delicious examples are below: Steak Turkey Bacon Ham (high sodium however, moderate) ----mmm I love honey ham Brat (high sodium however, moderate) ----heck cheesy brats are even good Hot Dog (high sodium however, moderate) Ground Beef -----why not cook some ground beef, put a (little) bit of homemade spaghetti sauce using fresh and healthy produce, and skim milk cheese (voila a pasta-less spaghetti) Turkey Sausage Turkey in general Rotisserie Chicken Fish Shrimp Crab Lobster Eggs Protein Shakes Greek Yogurt String Cheese Almond Milk And so many more!!!!! Maybe its because I'm borderline anemic but I LOVEEE meat!!!!! Spoil yourself but in a good way!! Experiment like the deconstructed spaghetti idea. Make yourself a cauliflower crust pizza with loads of veggies and protein. Finding healthy recipes and learning some cooking skills can double as a healthy diet AND eliminating some of the boredom. Plus on your free time you can look up healthy recipes on Pinterest, more boredom gone out the window!!!! -
So I forgot to look at the whole label
TakingABreak replied to Mattymatt's topic in Gastric Bypass Surgery Forums
My NUT told me to keep the carbs under 20 grams, but to do yogurt with ZERO added sugar. There may be sugar from the fruit, but I always keep an eye out and keep my sugar intake under 7 grams per serving for whatever I am eating. -
GI issues post-op, a year out. Did anyone else experience this?
jessgnc replied to jessgnc's topic in POST-Operation Weight Loss Surgery Q&A
@Creekimp13 - Thank your daughter for me! This is excellent advice. My body seems to have self corrected finally. I've been eating greek yogurt and probiotics, taking meds and added a little more of the BRAT diet (basic foods for the body to breakdown - Bananas, rice, applesauce, toast - so basic carbs) and it seems to be helping. -
Is there anyone who doesn't stall? And if so...
Mattymatt replied to Apple203's topic in General Weight Loss Surgery Discussions
I haven't had a stall quite yet but I believe I am heading for one because I am not losing weight quite as quickly now. Maybe a pound every other day. I am now on the soft foods stage and I am probably 800-900 calories a day. I am also really starting to go to the gym now. Always protein first - chicken, tuna, turkey, greek yogurt, and stuff like that. Then fruits and vegetables. -
So I forgot to look at the whole label
newmebithebypass replied to Mattymatt's topic in Gastric Bypass Surgery Forums
wow how much sugar we are allowed upto 15 grams in yogurt things after surgery. so just trying to figure out others experience i want to dump on the bad stuff like the things not good for me. not yogurt lol -
I had this problem. 6 weeks post opp and I was forcing myself to stay at 800 calories but I was starving and had zero energy. I was also doing keto and staying below 30 carbs/day as well as working out and doing about 4-5 miles walking. I posted on here and got some great feedback. One problem was I was having lots of little 100-150 calorie meals/snacks every couple hours. If I didn’t eat every 2 hours I was literally ready to gnaw my arm off and would get light headed when I stood up. I switched things up and started eating around 250 calories per meal. That keeps me full way longer. I’ve also thrown this keto thing out the window and am bringing fruit/berries back in my diet. Also upped fat content and instead of doing fat free everything I’m eating 2% yogurt, milk and adding in avocados. Now I’m eating about 1000 cal/day give or take. These changes helped break my stall, keep away the hunger, and I have so much more energy. Everyone is different and you really need to listen to your body. Sleeved 3/12/18, HW 270, SW 253, CW 233, GW 160, 5’9”
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I had my first experience with dumping syndrome after trying a Greek Yogurt drink. I just looked at the protein and not the sugar content. Whoops! It's pretty unpleasant and a good lesson to learn. Thankfully, I was at home. This would've been embarrassing in a public restroom.
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Surprisingly I'm doing great too! Two shakes per day and soup at night have kept me sustained. Even taking my grand daughter to McDonalds yesterday was tough, i took my shake with me! I'm allowed yogurt so that was my treat. In four days, I was down six pounds so that made me smile.
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Out With the Old--In With the New!
FluffyChix replied to FluffyChix's topic in Tell Your Weight Loss Surgery Story
Welcome back @Miss Topaz! I missed you! Thanks for checking in here. Your voice is important! On a sadder note...I'm not so well behaved these past few days. I believe I can trace it back to the green smoothies and 15 extra carbs per day. Now many of you will say bullsh*t on that one. But I'm very hyperinsulinemic and know from my past history that 15 carbs can be very significant for pushing me over my limits. I was starving and also SOOOO munchie hungry yesterday. It's been this way since April 10th (ironically, the day I started the green smoothie experiment). My will power broke down yesterday. and Iron Will (my pouch) was besieged and overrun. I had taco salad (homemade) with 4 Quest cheddar and sour cream chips. You gasp, "Oh no! Not taco salad!!!" But see, taco salad is part of my kryptonite group. I have a hard time controlling portions. They are usually GINORMOUS. And they also usually contain things that are hard on me (like charro beans, black beans, and/or grilled corn). Last night it contained 1/4c beef taco meat + 1/8c charro beans + 1oz tillamook cheddar + 1oz Grk yogurt + 1/2oz shredded cabbage +1/3oz avocado + 1tbsp cilantro + 1tbsp green chile salsa and 4 Quest Cheddar Sour Cream Protein Chips. That may not SEEM like a lot to you, but it was closer to 3/4c of food rather than my 1/2cup volume. It was over my 3.5oz by weight limit. And it DID NOT FILL ME UP! I wanted more even after I finished. But sooo weird. I felt nuts guilty like I'd had a big time badass binge. My meal has 263 calories in it and 10g carbs with 3g fiber = 7n carbs. But that's about 100 to 150cals more than I've been eating per meal. Then, less than 2 hours later I added insult to injury. For dessert I came back and ate 1/2 of an Atkins Dark Chocolate Decadence Bar and and 6fl oz of Fairlife FF Milk. AT THE SAME TIME! WTF???? WTF is wrong with me? I swear I didn't even give it a thought that hey dummeh! What are you doing eating and drinking at the same time? My dessert was 139 cals and about 7g of net carbs. My total day I had 750calories and yet I feel like I ate 7500cals. OMG>sooo sooo sick last night. Like wanting to vomit/gagging/praying I vomited and cramping sick. Nothing much came up except for a few foamies and drools, and tg no Big D. But it was close enough to convince me that I should never eat one of these again. The Atkins bar stuck in my pouch (I think?). I didn't realize it was chewy from lc caramel. I thought it was more like a piece of cake with icing. Big mistake! I honestly don't even know why I bought them. I had read one of the posts on here about someone wanting a rich deep chocolate brownie and that set me off craving my old Texas Sheeth (Sheet) Cake and a glass of milk. Uggggh!!!! But I really felt like I had lost control of my sanity with the choices I made yesterday. And all because I felt like I was coming down with a head cold and was too pooped make our grilled chicken breasts. And so I rationalized like the crazy woman/addict that I am, to get what I wanted. To give my body a FIX--a hit of serotonin and dopamine. My food drug buzz. So weird huh? But in doing some sleuthing, I've realized that since I began forking with my afternoon snack of green smoothies, my hunger has increased--so has my desire for more comforty food than just KISS food. I want the comfort preferentially over the healthy right now. And see? That's my old pattern rearing its ugly head. So I'm gonna reel it in now. And seriously have to look at my actions and have accountability for MY poor choices. I'm not gonna beat myself up for it beyond this accountability post, but I'm not gonna sweep it under the rug and claim this wasn't a screw up that has the potential to mess me up. Sorry notserry. But everything in moderation doesn't do well with me. If you give me an inch I will take a mile. And frankly, I don't know how small she made my pouch or how much malabsorption I have cuz I feel like it isn't very much. So in many ways, I feel like I'm in the same boat I was in pre-surgery. I'm afraid to weigh this morning but I'm going to. Ok, back. Weight was 196.2lbs. Way to reward bad behavior, body.