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Found 17,501 results

  1. liveaboard15

    Pre-op diet

    yea its the hardest part honestly lol. i did two weeks of it. gotta keep busy. takes your mind off the hunger. After a few days it gets better.
  2. Misty Marie

    Hi, I'm new here

    I am working towards my surgery. I have to admit that I have kind of gone off the deep end eating everything that I feel I won't be able to eat after the surgery. It has only been in the past few weeks that I decided to actually take this seriously. A few years ago, I tried HCG shots. Lost over 50lbs. Put the weight back on in about six months. Did it again. Same results. I just couldn't maintain. That is what worries me the most. I can do this for awhile, but long-term? I have a really thin daughter who eats everything and an overweight husband who couldn't care less about eating healthy and hates most of the "healthy" foods I eat. That is a serious challenge. I have over 200lbs. to lose to meet my goal weight. That is really depressing. My doctor refuses to consider doing a gastric bypass and will only do the sleeve because I am not diabetic. I do have terrible acid reflux at times, but she wouldn't even talk to me about this. My husband totally wants me to get the surgery, but I think his reasons are selfish. Not sure if he is doing this as a way for me to prove that even if I lose the weight, I won't leave him... as a kind of power trip thing. My biggest fear is that he will try to constantly sabotage me, or use my not being able to enjoy food out with him to try to make me feel like I owe him whatever he wants from me as recompense for altering our lifestyle now. I am only 3 years from retirement (need 30 years) and finishing a degree so that I can change my job to something more challenging. Once I get my retirement and finish my degree, I want to feel confident to go seek a position and being obese does not give me the confidence. (I get judged way too much as being dumb for letting myself become overweight.) Anyhow, I am super super nervous about this surgery and all that will change in my life because of this.
  3. heatherdbby

    What am I doing wrong?

    in case anyone wondered my body is still doing crazy things. I have been yo-yoing between 185-188 since march 20th now. Its like the stall that will never end
  4. Hello, I am at the very end of my process, just waiting for my processing team to look over my file and make sure it fits everything insurance is requiring. I just wondering how long it took all of you to go through your "processing" phase. Not how long it took insurance to approve, just how long it took your processing team to submit your prior authorization to insurance after everything was completed? I'm almost at two weeks and no one can tell me anything, but when I contact the insurance company they don't have it. Is this timing normal? Thank you!
  5. Pain about 2 weeks, but I'm almost 5 months and still have some of the nerve discomfort in the big incision, not much but sort of tender is i touch hard and when I do intense ab work, has become better since month 3 Sent from my SM-S916U1 using BariatricPal mobile app
  6. Today marks 1 year since i had gastric sleeve surgery. Starting weight 317lb, Current weight 193lb Hunger comes back with a vengeance. There is not a single piece of food that i have issues with from healthy to very unhealthy stuff... So that is something i have to watch closely because i can get very bad cravings for sweets like donuts, pastries, bread ect... I can eat a lot more now than before. So have to watch that portion size and stop with the snacking. I could have probably lost more weight if i actually worked out but i rarely ever worked out. Just too busy with work. But overall i am very happy with the way i look now. love being able to find clothing at any store, no issues flying coach ect... Last week i took my 1 year bloodwork. still waiting for the results on that. I am moving next month across the country for my job so that is exciting.
  7. Happy early birthday! I am having mine April 25th as well. One week to go!
  8. No lie...2 weeks out. Yays!!!
  9. I’m 7-8 weeks out and still get a pinch every now and then. Mostly in bed when I roll over and my stomach kind of pulls. My surgeon said it’s normal. Scar tissue forming and pulling. My incisions are healed but still tender. Nerve like feelings around them as the cut nerves heal. My wife had abdominal surgery 5 years ago and experienced the same thing. I think you’re fine…
  10. I had the same issue. It hurt (like being stabbed) if I bent over and I felt a a painful pulling sensation inside if I lay on either side for spell. I spoke to my surgeon at my 4 week check and he said it wasn’t uncommon to feel pain at the incision sites especially the two at the front and to give it time. I am now almost 2 months post op (22 Feb) and the pain is gone. Hope it eases for you soon.
  11. Give your surgeon a call. Four weeks seems too long for you to still be experiencing pain. Do you think you might have pulled a muscle at some point? Some surgeons do an internal tethering stitch it could be this causing the pulling sensation. I was one of those with no real incision pain. A little discomfort for a week & then for another week if I did a little more than my body was ready for. I slept on my side & partially on my tummy from day 2. I have nightmares if I sleep on my back so I was pleased I didn’t need to.
  12. MarisAthena

    JUNE SURGERY BUDDIES

    I talked to my Mayo Clinic surgeon. I will have a two weeks liquid diet prior to the surgery, it is a simple diet combination each day of 4 premade protein shakes (they have a list of 4 but doing some research I found that the Premier Protein from Costco are the most affordable ones), 16 ounces of regular orange juice and 32 ounces of water mixed with electrolyte mixes (Nuun or IV Hydration). After finishing those each day I can have broth or bouillon or non carbonated beverages. He also recommended a low carb diet until then. The surgeon also mentioned that I should be near the hospital after the release for some days since it seems that the majority of complication arise in the first two weeks and I live several hours away. These days I find myself craving things that I never crave. I read somewhere that they are called “food funerals”. And here I go toward another food funeral. Tonight is cantaloupe.😀
  13. Don't laugh. I am 12 years out. Lost a lot, had stuff happen. Gained about 45 pounds back (out of more than 150 lost) and 3 years ago decided to lose it again..... and I did. And then some. So now at 67 years old.... I have gone from a size 28 a dozen years ago, and this week decided to go shopping again because my size 14 jeans (that I was soooooo proud of just months ago) were not staying up... and I JUST BOUGHT size 12 Jeans and slacks for work. SIZE 12. DID YOU HEAR THAT ? I keep giggling. Healthy (well mostly) Happy, Active, Working, Gardening, Chicken keeping, and a FREAKING SIZE 12. Does it work ? Does it still work ? YEP it does.
  14. BabySpoons

    RNY surgery question

    Like the original poster, I was curious what happened with the "unused" part of the stomach. The part of the stomach sectioned off is in a 24/7 fasting state. It will never see food again in it's bypassed state. As for the pouch, yes. Vitamins are critical. I took them preop and will start chewables at my 2 week mark tomorrow. As well as my soft foods phase. I won't fast my new little stomach intentionally. Following doctor's orders all the way but I can't promise I won't try it down the road if need be.
  15. Hey I had my surgery 03/28. It took mines about a week or so But I still do get random pains specially where my biggest incision is. I had to allow my body to rest and heal. I slept on my back with like 4 pillows
  16. Jonathan Carlson

    How soon did you travel after VSG?

    I think the problem of traveling is sitting in one place for a long time. The doctors worry about blood clots. But I think 6 weeks is okay. You're just not supposed to sit around for more than 2 hours at the time I think. Also you're assuming everything goes okay with your surgery., I wish I hope it does!
  17. I know I personally would have been okay to travel by that point, but if I were you I would make sure that you're not doing anything too physically taxing. I developed an iron deficiency after surgery that absolutely took all of my energy, but I started to feel better after about 2 weeks on iron pills (so 4 weeks after surgery.) If you develop anything like that you should know by your post op appointment with your surgeon. Everyone's recovery is different, but even with the iron deficiency mine was incredibly smooth and surprisingly less painful than I had imagined (I've had colds that have made me feel worse honestly.)
  18. Hello. I had my sleeve surgery on 3/27. My incisions have healed well, but I am still experiencing really bad burning and pulling pain when bending, reaching, etc. I can't lay on my right side and laying on my left side is sometimes uncomfortable. Bending over is a no go. It's incredibly painful. So, anyone have a similar experience? I'm kind of worried something is messed up with my internal sutures. My doctor said they take 2 to 3 weeks to dissolve and here it is week 4.
  19. BabySpoons

    What Made You Smile Today?

    One week out of gastric bypass surgery, I was a bit down. Tired, sore... so decided to watch something to lift my mood on TV. What normally would make me smile, chuckle or laugh wasn't happening. I thought. Oh no! Have I lost my sense of humor already with all of the hormonal changes happening? Shirley not Post whatever makes you happy. I'm sure many here would love to smile with you
  20. Arabesque

    2 days post op help

    This will likely be the surgical gas they pump into your abdominal cavity so they can better see where they are operating. It slowly rises up behind your lungs putting pressure on nerves. It escapes your body when you exhale. Very little of it is actually in your digestive system so farting & burping doesn’t really help.. It takes about a week to pass. Walk, walk, walk little & often as you physically are able. March on the spot or pump your arms up & down to get the gas moving & you breathing more deeply. Long deep breathing helps too. Heat pads can help with the discomfort.
  21. Starwarsandcupcakes

    Food Before and After Photos

    @GreenTealael will be happy to know that I finally started working on that budget blog. As such all the meals I’ve posted in the last week have been part of it. 😂 Surprise! 🎉 Spoilers though- it’s $35US average a week, not just $35 a week because I needed some sanity the first couple weeks. Anyway, the first picture is some prep work- tepache, pickled daikon, and pickled tomatoes. The second is tonight’s dinner of kimchi scrambled eggs, soy marinated eomuk and mushrooms, and some of the pickled daikon.
  22. Dee Gee

    Nausea

    Hello, yes I feel better I have nausea at least 3 times a week . Thank You for asking. My doctor is going to set me up for them to look inside my stomach with a camera, I truly want to know what's causing it because like I told her I didn't start experiencing this until I had the surgery and it's been almost 2years now. Sometimes water makes me nausea and also the sweetners and certain smells I just can't tolerate. Girl the thought of a protein shake makes me sick. Yours sounds a lot worse and it's still very early for you I truly pray that you get better. I will let you know the outcome on my test once it's done !
  23. Hey all. I'm having RNY in a few weeks. My question is, do they ever take out the bypassed portion of the stomach and intestines or always leave them in? Why leave them if they're not used?
  24. Blessd1

    New Future Begins Tomorrow

    Hi All! I have been mostly quiet the past two weeks, but I wanted to give a quick update since a few of you asked. [emoji846] So far, I'm healing well (18 days post op). There is still a fair amount of pain on the left side and where the nerves were cut. It has been a rougher recovery than I expected. I've had two c-sections, and I have to say this recovery ranks up there, possibly harder. Lol. I tire pretty easily, but I'm getting around better. Still can't lay on my side to sleep for very long, but it will get there. I'm doing well with getting at least 60 grams of protein. Still struggling with fluids, getting about 48 oz. I'm trying to push that, but it seems I'm always behind. Lol. I start back to work tomorrow, and I'm worried about the fatigue and not being mentally sharp. I guess all I can do is let my manager and co-workers know upfront. I'm very fortunate to be working from home, so at least I can rest if needed. I'm down 20 lbs (10 lbs lost in pre-op, 10 lbs since surgery date). I'm very happy with that progress. Already back to onederland!! I'm a lower BMI patient and understand my results may take time. I'm still shocked by how quickly my body is changing! I feel or notice something different almost every day. I hope all of you are doing well and hanging in there! [emoji3590] Sent from my SM-F926U using BariatricPal mobile app
  25. Hi, I am 5 wks RNY post op. Let me start by saying I started this journey in 2009 getting a gastric band. My start weight was 275lbs, I’m 5’3. In 2014 I had a revision to a gastric sleeve because of esophageal distress. I had a hard time getting below 200LBS with both of this procedures. Once I was below 200 I hovered over 185-195. In 2019 I lost more weight and was down to 157lbs. My original goal weight was 175, hoping for 150lbs. In the fall on 2018 I stopped working due to heath issues and I didn’t apply for disability until the spring of 2019. As a result of this dramatic change I became depressed and shut in. Then the pandemic happened , I became more depressed, my weight just went through the roof. Although I still didn’t eat a lot I ate unhealthy. Durning this time you could get anything delivered to your door, I got up to 235lbs. I also began to have severe reflux. I went to see a GI doctor who ran tests and found that my reflux was very severe and my hiatal hernia was back and bigger. I had it fixed with the band surgery in 2009. Gi recommendation was to have a revision to a RNY. I had to go through the process all over again, nutrition, psychology and pre op diet. On March 7th 2023 I had my revision surgery. The surgery went well , it was a little longer due to difficulty repairing my hiatal hernia. Post op I had urine retention, I had to go home with a Foley catheter. That lasted for 3 weeks. So my last start weight was 235lbs, SW 219; now 207lbs. I am not losing any more weight for about two weeks. I am in the mushy/soft stage. I had a hard time at first getting enough fluids in and getting my protein goals. Protein was a challenge during the next stages because I couldn’t eat or drink a lot. The last week or so I had some foods not go down well, had some vomiting. Also had a problem with either dehydration or hypoglycemia in the morning if I don’t eat or drink something early; can’t wait to 10 or 11am which I am used to. Not a great feeling. Either I am not eating enough protein/food or I need to add exercise to my journey, I did join a gym. I know my weight loss will be slower than most people due to revision but I think I am in that can’t get below 200 funk. I still want to be healthy at 170lbs. The journey continues!!

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