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I had a sleeve 3/9/2021. I was a lower BMI and on meds so the surgeon thought it was a good idea for me. I lost from 235 to 168 pretty quick, stalled there for a few months and then started gaining. For the start with the sleeve it felt like more of a diet. The only thing that made it a bit more successful was the fact that I didn’t have hunger for a while but as soon as it came back, so did the weight. I went back to the surgeon at 258 this time and he said that obesity is very complex and the sleeve is just not enough of a metabolic change for some people. I revised to the SADI 8/7/2024 and at three months post op I have lost 60 pounds with about 40 left to reach my secret goal. From day one I have known that this is different this time. I am able to actually enjoy some of the healthy recipes I am trying. I am making stuff from scratch and I have energy and motivation to exercise. Don’t get me wrong. I would love to binge watch my favorite show while eating a pizza but exercise also makes me feel great when I’m done and the healthy food doesn’t taste terrible so the healthy choices are a lot easier this time. For me, recovery was a breeze with the sleeve. I asked them the moment I woke up to take me off of pain meds, and I went home the next day forgetting at one point that I even had surgery. This was because I did not have any gas pains the first time around. After the SADI, however, I did have very significant gas pains and spent five days in the hospital because I could not get off of the pain medication that they did not want to send me home on. Once I finally was able to pass gas a few times, iI was fine, went home and did not need any more pain meds, other than Tylenol. It sounds like you already went through the worst gas pain so I can’t imagine the recovery being much harder for you. It’s the same basic thing the same laparoscopic incisions. Feel like you’ve done 1000 crunches. Take the second to go from sitting to standing or sitting to lying down but once you’re up, it’s not so bad. My doctor did not operate on the stomach, some do re-sleeve it, but he felt that resleeving carried more risk than it was worth in terms of additional weight loss. I was pretty nervous about that to be honest, but I am back to my pretty normal portions already but that’s not an issue because I am eating 100% clean this time. One thing with the SADI is, it’s fairly new in medical community time frame. I have seen a lot of specialist from different fields and not one has ever heard of the SADI. I always have to tell them it’s a modified duodenal switch and they get it. So your doctors may not be aware of it meaning you really need to understand the surgery yourself to make sure that you ask the right questions for future care. Another obstacle for me has been that the nutritionist in my area at least are pretty much worthless when it comes to the SADI. I have been fortunate enough that the nurse practitioner helped me work out my macros by viewing my Fitness app and my food log app and I have worked out something that is working for me. Aside from that, I could not be happier with my choice. I was told I could do SADI or Bypass revision. My surgeon did a gastric emptying study, endoscopy, and a barium swallow test to make sure everything was OK with my sleeve and to see what I was a candidate for. He ended up leaving it up to me because either would’ve worked, but he advised that the weight loss statistically is a little more and more durable with the SADI revision. it is pretty normal to be nervous at this point in your journey, but statistically this is a relatively safe procedure and honestly, the risk are far less than the risks of all the other diseases and conditions that will pop up eventually if you don’t do anything. I hope this helps. And good luck on your surgery.

I had to teach myself by literally only giving myself exactly what I'm supposed to eat for each bite. I'd set a timer and when it went off, I would get myself another bite worth of food. Or my hubby would do it. It's drastic, but I ate too fast and too much at first and REALLY paid for it. I had to do this for about 2 weeks until I got used to it. Once I did, I was able to put my full meal's worth of food on the plate or in the bowl. I also used toddler utensils so I couldn't over-eat.

I was on liquids for 2 weeks, then small smooshie foods for 2 weeks (like hummus, avocado, cottage cheese), then steamed foods like steamed veggies for 2 weeks. THEN I went on regular foods. But in extremely small portions. Before 6 weeks, your stomach is still swollen, still healing, and can't handle regular food. I would go back to liquids for a few days, then mushie foods for a week and steamed foods for a week. THEN I would try to eat regular foods again. Your stomach should be healed enough by then.

Just because you are allowed to eat anything does not mean you, personally, are able to do so. There are a few likely culprits to your issues with discomfort and vomiting. You may be eating too much, too fast, not chewing enough even though you think you are, or the food you are eating is too difficult for your system to handle right now. Check your portion sizes, how fast you are eating, and focus on soft foods. You may need longer between eating and drinking. Some people can handle 10-15 minutes. Some need 30 minutes. If I feel a stuck feeling even an hour after eating, I do not drink anything because it will make me sick. I had enough issues with vomiting that my doctor put me back on liquids at around 4 weeks and I did that a couple weeks just to give my body more time to heal. Even almost 9 months out from RNY, I sometimes get sick. It's usually texture/dryness related. It's gone from once a week to just once in a while, and instead of all the food coming up, it's usually just mucous now. I try to pay attention to why so I can adjust. Basically, you need to listen to your body and make changes based on what is working and not working for you because we're all different.

I'm norwegian, and had my surgery in Norway at the best private hospital, so I'm in good hands. I just think the procedure is different here. You are supposed to be on luquid diet for one week, then one week on pureed/soft food, then after two weeks normal food, which means you can eat anything. The guideline is to chew my food very well and eat slowly, a meal should take 20 minutes. And also the drinking-rule. We are also put on Somac after the surgery, that we have to take uptill 3 months after surgery to help with reflux. And I am in contact with my team of doctors, I just wanted to see if anyone else have experienced this.

I just wanted to echo what @FifiLux has said - I haven't heard of Drs putting plans in wherein you can eat all food (inc. solids etc) 2.5 weeks after surgery. If that is the case, and you are eating solids and other 'normal' foods, that would likely be the problem. I know that a lot of people have had a strict 4-6 week post-op diet to follow, and solid foods are introduced slowly. I was always advised that I should not have water until 30 minutes after eating, and that is a rule I have stuck by - maybe give it a go! Definitely do check in with your team, though. It seems like you are in a lot of discomfort and it would be good to get some professional advice. I hope you feel better soon.

Everyone has different plans from their doctors but in all of them I have never heard of being on regular food after 2.5 weeks. Do you mean non liquid phase and that you are normal food but soft? I hope so as that is all your stomach should be handling now as you can't digest normal food at this stage, which is what may cause the vomitting and pain. It should be no water 30 minutes before and after a meal so maybe if you are only leaving it 10 minutes that is causing the problem? I did have gas issues but it was caused by complications so not the same for you I am sure. Could you ask your doctor about taking something to help with reflux?

Sorry for any mistakes I make in my entry, but english is not my first language :) I am in need for some advice since I'm getting frustrated. So it's only 2,5 weeks since I had my sleeve-surgery, and the doctors have told me to be patient, but I just want to check in to see if anyone else have experienced this (I'm sure there is!). I am now on regular food, which means I can eat anything, but as adviced I always try to up my protein. After I eat a meal I feel alot of discomfort in my chest, I feel so much air have to come out, I often get the hiccups and I burp alot, I also gulp in my mouth. I make sure I don't drink water 10 minutes before a meal and 20-30 minutes after. But I have been vomitting my food , especially my dinner, alot. That happend yessterday evening, I ate dinner, waited 30 minutes, drank a sip of water. Then felt so neouses I had to make myself throw it all up, and it was hardly any food since my pain in my chest (gas) keeps me from eating. I have not yet felt full from eating, but I always stop because of the pain in my chest. My quesstion is why am I throwing up and when will the pain in my chest go away. Thank you in advance :)

That's not really an option. It's the NHS so it's just the one appointment through the Bariatric multidisciplinary team. Therapy is really hard to get and the waiting lists are long. Once you get an appointment, you get 12 sessions or about 1 a week for three months.

Hi, my name is Krislynn, Kris, or just K., I'm new to this forum. I found it researching more about the duodenal switch. I turned 42 in July this year, and my highest weight before my first surgery was 536. I had the gastric sleeve in June 2017. The first year was a great learning experience in learning about healthy foods, changing my mindset, and what I needed to do to get healthy. That first year, I lost 221 lbs. But, then when I went back for the 2-year check-up, the surgeon that took care of me, had left the hospital and program and they informed me they had no one for me to see. But, then Covid hit shortly after that-- then I lost my job and ended up sitting home 2 years and gained close to 200 lbs back of what I lost and that was crippling to me because all my old health problems came right back. during all this happening, my mom and I chose to move from California to Indiana to be closer to my sister, I decided I couldn't take care of my mom who has declining health because of her weight too, has been type 2 diabetic for more than 20+ years at this rate with my health starting to decline again too. So I reached out to the weight loss doctors here, I spent 6 months Feb-Aug '24 taking off 70+ lbs by following their 1200 calorie diet, getting back into a healthy mindset. It's a struggle at times, and sometimes I take two big steps forward, and then I end up taking a big step backward, it's a daily walk. once I completed the mandatory 6-month medical weigh-ins, things moved quickly, I got approved by the psychologist, and then the insurance approved me to have the Duodenal Switch or SADIS surgery quickly, within a week I heard back. My new surgeon who's great, got me scheduled quickly after I finished all the required testing, and preop classes, this Monday, the 11th at 7 AM. I am feeling nervous because even though every test they've made me do has come back normal and negative, I am 7 years older and worry that something might possibly happen. I keep reminding myself, that I've already had the sleeve, so I won't be under that long, just long enough for him to do the switch. so basically, I'm going to go to sleep and then wake up on the other side of it. Can anyone who has had this surgery, give some advice or maybe just let me what to expect after this kind of surgery? The last time I woke up the only thing I remember is the immense pressure I felt on my chest from them feeling my stomach with gas to do the surgery. And The surgeon told me unfortunately I would be dealing with that again because it's something unavoidable. So, I'm prepared for that. Love to everyone, Krislynn☺️💜

That's an amazing gauge; before my surgery (Sept '23), I had to use the last hole, and it was...snug. Here we are now, a week short of 14 months post-op, down 135lbs and I use the 4th hole unless I'm working out, when I use the 5th hole to tighten it up a little to keep the sensors away from the bottom of my (tattoo) sleeve.

well, i sort of had the opposite issue, as i wouldn't eat enough & and needed a reminder to eat.... but my M.O. would work for you as well i think: i would set a timer on my watch for a certain amount of time (i.e., 2-3 min earlier on, and like 1-2 min as i got further along). i'd take 1-2 BITES of whatever i had prepared for myself, put my fork down, and set the timer, it goes off, i take 1-2 BITES again. rinse and repeat. yes, it took me FOREVER to eat a meal, in the early months: like 60-90 mins omg. after a while (like 3-4 months) i was able to do it without the timer. in your case, if you feel you are eating more and/or faster than you should, i would suggest focusing on putting your fork down, and maybe, if it helps, maybe even physically remove yourself (i.e., walk away) until your timer goes off again. after a few weeks/months, you will form a habit and not need the timer anymore, it will become muscle memory. it may take weeks/months, but if you stick to it, you could totally do it. ❤️

Three weeks out from brachioplasty and reverse tummy tuck. Some swelling and bruising down. Not cleared to drive or be out and about quite yet. Remain on Tramadol 50mg and Arnica 30X to manage the burning, deep tissue and nerve pain in arms. Tylenol remains ineffective, but will keep trying to wean off narcotics. Doing some light cooking and housekeeping. No heavy lifting, but practice reaching to second kitchen shelving. Utilizing silicon cream, paper tape and wraps on sutures + arms daily. I suspect another two weeks for initial recovery. Personally, unless your arms were as heavy and problematic as mine, I would not recommend this surgery. The recovery and downtime has been arduous.

I wish I could say from experience but I never made it to the maintenance phase with my sleeve and I’m early out from my revision. From being on the boards though it seems what most people do is to add like 100 healthy calories at a time and wait and see if that makes them gain and keep upping it until they find what their body is happy with. Of course if you level of activity or type of calories changes you may have to adjust so I think if you don’t choose to log your food daily you may want to at least spot check it like once a week just so you can see if your habits change gradually and keep on track for what works for your body. Congratulations on nearing maintenance!!

I did! I was able to get my mail-in vote sent off last week! I was up all night watching the election but tapped out just after they called Georgia, (4AM or so) Crazy close edge-of-your seat type stuff!

Hi everyone! Is anyone still around in this group? Its been 4 years since my surgery, and what a ride it has been. I have had ups and downs, and now I am trying to work on myself a little mor and loose some more. I had my tummytuck done in April and in three weeks I will have my inner tight surgery. To keep the weight down I have used Ozempic and Wegovy. Would be fun to hear if anyone is still around and how have your been since surgery!

I love wall pushups. Been doing them for almost 2 years now almost every single day. I stand about 1 metre away from the wall (which is almost 2/3s of my height - lol!) and do 35 ordinary pushups & 35 with a clap. Should do more but I am ultimately lazy. I have distinct deltoids, triceps & biceps. Don't know how much stronger I actually am but my arms are toned which is what I wanted & not muscle bulk. My 14yr old competitive swimmer niece complemented me on my arms last week & was comparing them to hers. I’ll take that. Though she did point out they’d look better if I had the loose skin removed. Aah 14yrs olds, they give & they take away. 😂

https://a.co/d/5efMT0T The old one I have no clue what the care instructions are I just tried it thinking if it didn’t come clean then it was garbage anyways. That link above is the one I bought recently. They have really good reviews and they are cheaper than the Manduka brand. It’s really pretty and very vibrant colors in person. I have washed it in the machine three times now in a front loader and it still looks fine but who knows after a while. I take it out immediately and hang it up to dry (over my bar stool). Mine doesn’t have any kind of guarantee, though, that I know of anyways and no it’s not very thick at all. In fact when I went to the other gym that uses one mat I learned that my knees hurt when I don’t have that second layer where they cross one another so I guess i will be stacking two on top of one another for that class now. I quickly grabbed my towel and put that under my knees last time because they were hurting and that worked but it was a little awkward. I agree it sounds like a money thing them expecting you to use their brand specifically. If you buy their cleaner you basically end up paying for a second mat anyways and if you don’t they can say that you voided the warranty and not replace it. Either way they save money.

i use a diy spray (1 part distilled white vinegar, 3 parts filtered water and and several drops of tue essential oil du jour...currently it's peppermint)...fill up a spray bottle and bring with me and some disposable "dry" wet wipes. i spray (both sides) of mat when done and wipe down. then once a week i soak it in the bathtub with some dawn dishwashing soap and warm water for an hour and dry (first with a towel and then hang). BUT i use my mat 2-3 times a day every day. 80% of the time doing hot yoga so my mat gets pretty sweat soaked. also...this is the first time ive heard of putting a mat in the washing machine!. i looked up the care instructions for the ones i have and none say i should do that? maybe because mine are on the thicker/heavier side?

I had to do the liver shrinking diet pre-op for 2 weeks. 2 shakes a day then I ate a bag of frozen stir fry vegetables with 3 ounces of lean chicken or beef season fried in soy sauce for my evening meal. It was delish. I lost weight. High volume, low calorie. I'd enjoy the food while you can. JS

I'm about for weeks post op (Monday) and I will be cleared to start soft foods. I recently invested in a 1qt (1.5Litre) slow cooker as I'm just cooking for myself, but I don't really know where to start using it. My mother's old stewed beef recipe is calling to me as it's always been a favourite and soft, melt in your mouth beef sounds perfect for this stage. But she didn't write it down so I have to remember what she taught me. Does anyone know any good stewed beef slow cooker recipes?

I'm back in the US for two weeks at the end of this months (I'm a Montana girl no matter how long I've lived in the UK) and I'm hoping I can hit all the thrift stores while I'm there. There's a few thrift stores here, but not so many that have plus sizes. I'm guessing I'm a UK 20 (US 18) now so still a plus size.

I agree with this. I'm about 4 weeks post op. According to my plan, I can start soft foods on Monday. But I've struggled with purees and eating too fast so I've gone back to liquids and protein shakes. I'm honestly kind of scared of moving to soft foods and even more scared of moving to solid foods. I think if you're going to use shakes and things to supplement your diet, Meal Replacement shakes are a better alternative to protein shakes as they also have more vitamins. While on my LSD, I would mix the chocolate slimfast with some chocolate protein powder and little skimmed milk to disguise the taste of the slimfast, but also to give it a little more protein. I would not WANT to live on those long term, but occasionally, I think can still have a place in the diet if you're in a rush or not feeling well enough to cook.

I'm about 4 weeks post op so I don't have a lot of smaller clothes. I'm trying to go as long as I can without buy new clothes because I don't know what size I will settle at. But I really like these jeans because they are skinny cargo jeans. I might just buy these in 2 different sizes just in case. I also find leggings not being tight annoying. My problem has always been that I'm too short for standard leggings so I would need a size 22 leggings but they would be too long. Now they are baggy and too long. But I've always been able to wear legging a size smaller than jeans or trousers because of the stretch.