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As a bypass patient, there is really nothing that's off limits for me. I pretty much eat anything I want to, just in smaller portions. Some people have to be a bit more careful due to dumping syndrome, but I've been pretty lucky in that dumping for me is really rare. It's happened once in 2 years when I significantly overindulged on pretty much pure sugar with no fiber or protein to moderate things, It was not fun and I definitely learned my lesson! One other thing I'll say is that my tastes have changed. For example, I just don't really want much red meat, so I now eat a mostly vegetarian/pescatarian.

I just had my surgery on the 27th and am home from the hospital. I have been having a hard time with tracking how much I have been taking in with water and protein. Any tips or tricks to help track it so I make sure to try to reach my protein goal? I use the baritastic app but it doesn't allow me to go in and just put single ounces on some of my shakes. Also, I am experiencing a burning sensation on the right side lower part of my stomach. Any idea's what this could be from?

I did bone broth, tomato soup with protein powder, every flavor of sugar free drink mix and shakes. As long as i got enough protein and the recommended calories i felt good. I loved sugar free peach tea to help get the fluids in….. sip sip sip. For the first two weeks my surgeon included the shakes as prt of my 64 oz goal.

I’ve used MyProtein for the flavour drops and some protein bars I’m waiting on for delivery (also good when you find some discount codes 😉) Not a fan of peach but I love watermelon so will have a look at that. Do you have any suggestions for unflavoured protein powder? I want something I can put in such as scrambled eggs, soups etc but I’m struggling to find anything!

I know I really need fiber and I am scared to even do the instant oats because it says strained and I’m not sure if that means I can only have the liquid or what. Decided to make purée cauliflower. I made 1/2 cup and added a scoop of genepro. So my 1/4 cup Has 5.5g protein but more importantly it has some fiber.

What does your plan say and what in that is concerning you? From your profile you're less than 3 weeks post op - is that right? I have a sleeve not a bypass but at that stage it was more about sticking rigidly to my surgeon's plan than measuring anything. I was happy to get in my protein shakes and fluids. Everything else came much later. I hope you are doing well, not worrying too much, and get the maximum benefit from your surgery.

Has anyone looked into the lower calorie options in the factor75 meals. They are not cheap but they are prepared but they are fresh and they have vegan and keto options as well. I assume this would be an option to consider for those in maintenance for busy nights but I’m not the greatest at reading labels. I am currently looking into converting to SADi and just want to get started with something while I do my research and the insurance process (I was sleeved 3/9/21 and gained the weight back). I never did learn to understand all the macros and stuff the first time around which I’m sure contributed to my regain. I’m am just curious if anyone who understands all that has researched them and has any feedback about them.

Hi Tynisha! I don’t focus much on carbs, but I try to not go overboard. I eat crackers or a tiny PB&J as a snack most days and may have some oven roasted potatoes with protein for dinner. And I drink whole milk. What has been really important for me is making sure to eat three balanced meals a day, hitting my protein goal (around 110-120 grams daily). I have to have a protein shake or two with milk to get there. If you find you are eating too many carbs, it’s probably because you are snacking too much. If you focus on balanced meals and up your protein goal, you won’t be hungry/want to snack. Veggies and milk aren’t a big impact on carb intake, and help you feel full. Another good way to sneak in more protein is Greek yogurt. I like Oikos mixed berry. Fairly low on carbs/sugars and 15 grams of protein. Basically make sure you are getting enough protein, focus on feeling full from good food, and try to limit snacking. Has worked for me, and I’m still slowly losing weight almost 9 months later. Oh, and work out with weights. Since working out 3 days a week, my body composition has changed quite a bit. Best of luck! Dave

I was not prescribed it but I do know someone who lost over 50 pounds on the diabetes version of it. I read It does have possible side effects but the only way to know if you will have them is to try it I guess. Of course you should discuss them first with your doctor. The only negative I have heard from those that take it is the price and availability. Hopefully it will be more readily available and affordable soon. It seems like a good option for some people.

I had to do the diet when I had the sleeve surgery 2 years ago AND when I had the revision 1 year ago to bypass. Some surgeons require 2 weeks, some require 1 week, and some only 2 days. Just depends on your weight, bmi, and surgeon preferences. My first time, I had to do 2 weeks. It was all liquid. I was on protein shakes, bone broth, protein pudding, jello, Propel drinks, protein gatorade, smoothies. I was 421 pounds when I started it and 388 the day of surgery because of that diet. It sucked, but was very effective. Thank goodness it wasn't anything I would need to do long term, because no way, no how lol My 2nd time was for a week. It was slightly less strict. Same liquids except I could also have things like 1 meal of ministrone soup, protein yogurts with fruit in it, or hummus, avocado spread, and cottage cheese. This one was much more tolerable, and while I did still lose weight o it, it wasn't as much and it wasn't as bad. Still sucked, though. But at least I knew it was for a very limited amount of time. Both times, I knew it was worth it to make my surgeries as safe as possible. That was the most important thing to me.

I had my bypass in 2018. Many foods still don't taste the same. My sense of smell and taste never really returned. That alone is worthy of mourning. I have a problem getting enough protein and calories. I am currently suffering from anemia (my hemoglobin had dipped to 5.2 at one point, requiring hospital admittance and blood transfusions.) The cause was determined... two ulcers slowly bleeding out. Eating is a chore... very little pleasure left.

Doesn’t sound like you have gastritis based on you saying you don’t have any symptoms but belching. Seems strange your team would suggest that and not confirm you have the symptoms of gastritis. Most times our tummy growls & rumbles it’s a sign of our digestive system working not a sign of hunger despite. What we were always told. You may find those noise are very loud and you may be someone who continues to experience this noisy digestive system. I say I have my own poltergeist rattling chains & moaning. My younger nieces & nephews think it’s hilarious. Another thing many of us discover is that real hunger feels different. For example I get restless like something is wrong but I don’t know what. Wanting to eat and/or wanting a specific food, flavour or texture (like salty, sweet, crunchy, etc.) is head hunger. However, it takes 2-4 hours for your tummy to empty so feeling hungry about 2.5hrs after eating could make sense. Plus add in you say you’re very active, real hunger does seem a possibility. Are they aware of how active you are? Are they concerned you aren’t meeting your protein goal (I mean that & getting your fluids in are supposed to be our main focus)? I’d ask whether having a shake after you swim, which would help with your protein intake, would be okay. Also ask would having the additional shake sabotage your weight loss at least until you are able to eat more at each meal and are better able to reach your protein goals without it. Can’t hurt to ask.

For comparison, because I know your other option is a revision to bypass, I am 5 months post RNY and I can already easily eat a cup and a half of some foods, such as soups, salads, or yogurt and berries. I can often eat 3-4 oz of meat, or a full can of tuna, plus veggies along with it. My brother, who is about 15 years post-sleeve, can finish a regular plate of food in a sitting (by which I mean a reasonable serving of something like chicken, veg, and starch, not what they give you in a restaurant that has 1800 calories and is enough for 3 people). SADI will probably change your metabolism in a more powerful way than bypass because that is what the research shows it does. But since you've already had a sleeve, it's possible that neither revision will have the full effect on you that it would someone who is getting a surgery for the first time. And whichever option you choose, I do think in the long term, it's less about whether you can eat a certain volume of food and more about what food you choose to eat. Basically all bariatric surgeries typically result in having more capacity the further out you get, so it's what you do with that capacity that makes the difference in success over time. I can tell you that my brother has regained about half the weight he initially lost not because of how much food he can eat but because of how much beer he drinks every day (he admits as much). And if I regain weight in the future, I already know it will not be because I am eating 6 oz of chicken and 2 cups of steamed broccoli in a sitting. It will be because I haven't managed to curb my sweets cravings (and yes, I can still eat plenty of sugar and fat without getting sick) and too often give into the convenience of processed foods and simple carbs. Those are my weaknesses, so that's what I'm trying to work on now while the effects of the surgery are still fresh. But no surgery can fix it for me, unfortunately. Basically, any revision you choose at this stage will give you a new and more powerful tool to work with. No surgery will address the underlying destructive habits that lead to weight regain.

One week since my sleeve surgery. Some observations: Dehydration: They warned us this would be the biggest challenge and they weren't kidding! The doctors fixed a hiatal hernia they weren't expecting and they must have tightened it up pretty well. Drinking anything is a chore, and sometimes painful (though that is gradually going away). Seriously though, keeping a steady inflow of liquid takes mental focus. I'm getting better every day but hitting that 48oz minimum takes effort. What I'm Drinking: Vitamin Water Zero and Protein Shakes. I wish I had done more flavor profiling before surgery. My Gold Standard protein shakes are fine but the flavors are kind of meh. I'm so much of a cheapskate though, I'll stick with the Double Chocolate and Cinnamon Roll options until they run out. I liked the Unjury Cookies and Cream, but that brand is expensive and...again...cheapskate. How I'm feeling: No external pain. The core pain in my abdomen when moving around is largely gone...I only notice when I have to bend way down to pick up something. I won't say my energy is up, but I feel lighter. My feet aren't swollen. Clothes are fitting more easily. I'm going on progressively longer walks (but take along a bottle, the cotton mouth is real). Bleh: I hate ground up pills. The taste stays with me all. night. long. I can't wait to graduate to mushy foods! Never thought I'd be so excited for applesauce.

Week out and too scared to cheat tbh - a teaspoon of cottage cheese is all I have had beyond seeq protein water and fairlife

Funny how different our taste buds can be after surgery. Rice protein powder is a new one for me but I struggled with the pea protein. So much for its claim it was flavourless. I love peas but this tasted & smelt awful. Plus the texture - blah! I had a huge container of it & was going to throw it out but like you felt it was a waste of ‘food’ (& money). Ended up giving it to some friends of friends who loved it. May be you can find someone to give your rice powder to or donate it to a food bank?? I gave away some tins of tuna I had in my cupboard (gone right off it not that I loved it before). The pest man who came to spray my house yesterday took the two tins I had. Now to find someone to take the tinned salmon.

I am using seeq protein in water - you take a scoop and put it in water to make a watery drink - better than the milk based version

My surgery is scheduled for June 20th! I'm currently in my preop diet but it is very modified. I only have to replace 1 meal with a protein shake and the rest of the meals consist of 1/2 cup lean protein and unlimited non starchy vegetables. Mine is modified b/c my BMI is not as high. Struggling with the dinner meal but trying to push through. Karli

Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.

Not everyone gets to their protein goal right away and that’s not the end of the world so long as you are trying Your protein shakes count as both fluid and protein though and they usually have 25-30g each so it shouldn’t be as hard as you think with the shakes. Fluids are the mist important thing immediately afterwards. For most of us, drinking gets easier by the hour as swelling goes down. I actually had no issue drinking from day one. I also wasn’t in any pain and was off all pain meds before I left the hospital. I did need a little more sleep than usual but it wasn’t like other surgeries where I needed pain meds and I was more groggy constantly. With those surgeries I woke up to my alarm to take meds or whatever and had no problem going right back to sleep though so you should be fine either way. As far as hunger your hunger hormone is reduced. Most of us do not feel hungry at all. But as you should see on the pre op diet. The protein in them shakes is surprisingly filling anyways. Also, if you were not getting a little bit nervous by now you would be the exception and not The rule. Just try to keep your eyes on your goals. If you haven’t set one check out the “weirdest non scale victories” thread. There are some pretty good ones that you may not have even thought of yet.

Good morning! Im 143 days into lapband revision to GB and down 41lbs. I had a 3 week plateau. I was not eating enough protein and was starting to snack. (Death in family , depression, weather is terrible) perfect storm for over eating. So anyway . .. if anyone is struggling my recommendation is to tell your team. They hooked me up with a counselor, im taking some depression meds to het me through this tough time, dietitian gave me some tips, and really supported me. I lost 3 lbs this week!! Hang in there and talk it out.

I made this shopping list…any recommendations? I also use iso100 whey protein once a day if that to meet my protein and to take my medicine/vitamins. I was told it was ok once a day but to not rely. I also don’t know how much fat to eat either.

Everyone is different. I am almost 6 years out. I made it to my goal weight about 1 1/2 years after surgery using the Fast Metabolism Diet for the last 6 months of that. I went back up 15 pounds but my body is happy here. I have never thought about calories. I have always concentrated on how many ounces I eat at a meal. I never go above 3.5oz total. 2oz protein & 1.5oz. I also eat 5 times a day. 3 meals & 2 snacks like cheese or fruit. You have to figure out what works best for you.

Hello folks! It's been a while since I posted; been somewhat all over the map just trying to figure out what and when to eat and how to up my hydration. I finally settled on the fact that I'm just still not liking eggs, which is annoying, that tuna, salmon, and chicken are my go-to protein sources, and carbs?? UGH. I literally had two providers in my back to back nurse practitioner then nutritionist give me conflicting advice regarding carbs at my one month post op. Due to a rescheduled appointment I had that appointment on 9/11 as opposed to the week earlier - my surgery was on 8/5. The nurse told me that my energy level was probably flagging because of not hitting my hydration goals and that eating carbs after hitting my protein goals was fine, as long as I avoided sugar. Then the nutritionist came in and talked about how I should still be avoiding carbs in order to hit ketosis, and that supposedly once I hit ketosis I'll feel like a million bucks. Eesh. I've been tracking everything in my Baritastic app and I have only gone up to 31 carbs like, two days since my surgery, and it was because of applesauce and cream based soup. I'm wondering when I'm supposed to start feeling fantastic?! The third week plateau was REAL and incredibly obnoxious; I didn't see movement on my scale for almost a week despite hitting my protein goals and struggling to hit my hydration goals. I broke through it, though I'm still not losing as quickly as I'd like. I find that eating Greek yogurt in the morning serves me pretty well, and I've also noticed that sometimes I have to split my meals into 'part one' and 'part two' in order to hit my protein goal. Like; I'll have my yogurt, wait the thirty minutes, hydrate for a while, hit the timer, then 30 minutes later have another small protein snack. It's definitely been a struggle to keep my energy up and not get burned out on this whole thing. I felt like I was rocking along until after purees, then I just ended up baffled as to what I could or should eat. Honestly, the limits on vegetables don't seem to be holding particularly true for me; I've been fine with tomatoes, broccoli, cauliflower, cabbage, onion, mushrooms, carrots, and beans. I've not had much as far as fruits - one day I was out and didn't have any food with me so I got a kids meal from arby's with a bottled water, just the meat from a slider, and a packet of applesauce. I split that applesauce pouch into three portions, honestly, and only ate about half of the deli meat they gave me. Maybe I'll try to find more recipes using cream cheese - I'm annoyed that my grocery order didn't have the cabbage I ordered because I was looking forward to making some of the unstuffed cabbage rolls for this week. Guess I'll have to suck it up and go to the store for the missing items tomorrow. I bought an exercise bike I'm looking forward to using - It's a recumbent bike and I haven't figured out the right TIME to try to use it. It's been a bit of a struggle to find the timing between meals, hydrating, meds, vitamins, housework, etc but hopefully returning to this forum will help me get more on track. For anyone it might help - I've found that low fat cottage cheese and tuna melts made on a zero net carb small tortilla with 1/3 a can of tuna and two thin slices of colby/jack or a skim/reduced fat mozzarella string cheese are my main sources of protein. A couple of days ago I made a veggie mix of zucchini, broccoli, bell peppers, and a bit of diced onion. I've sliced up thin bits of both chicken and pork separately and use some of that zero sugar stir fry sauce to make meals of them. It works, even if not particularly exciting, and has a nice flavor at least.

I made a batch of overnight oats last night and it was pretty good. I did 1.5 cups rolled oats, 1.5 cups Fairlife skim milk, 3 scoops of Syntrax unflavored protein (30g), 3 Tbsp chia seeds, 1 Tbsp raw honey, 1 Tbsp apple pie spice, 2 navel oranges cut into small pieces, and a pinch of salt. This makes 6 servings.