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Went Jean shopping yesterday and my biggest struggle was everything looked good and with my size I had so many options. Then went to VS and was picking out size small panties and they are sexy. TMI but I wore a sexy piece for the mister and I felt really sexy in my skin. It was the best freaking feeling! Attached are the very first pair of pants I bought after WLS because my 20s were way too baggy. I don’t always do amazing with my choices in food- a struggle we all will forever be a struggle for me, but damn! I did this work, I put in work at the gym, I meal prep every damn week, and I track. I am humble bragging that I am proud of myself!

Today I grieve fried chicken! I rode by Popeyes here in Texas and was literally salivating by the mouth! Some weeks are harder than others. Due to my addiction to food I do not have cheats days nor do I get to indulge. Much like a sobering alcoholic or meth/crack addicted individual one hit/sip leads to relapse. They don't get an opportunity to have a "cheat day". I am in the same boat I can not indulge. 1 day of pulling in to the drive thru will lead to 5 consecutive days of pulling in. Ahhhhhh FRIED chicken lmao

I am 8 months post op from RNY and what I can tolerate has expanded quite a bit even in just the past few months, after I made it past the 6-month mark especially. You're still healing right now and the next 12 months or so will be very different than the rest of your life that comes after. I love tacos, but instead of filling up on tortilla, I often make a taco salad and just crumble a few tortilla chips on top. Or I order fajitas and eat the meat/veg/cheese but leave the tortilla (or just eat a bite or two if I really want it, which is all I can really manage without getting too full). Ice cream, chips and queso, guac are all fine and I do eat them sometimes as a treat. Try eating guac with carrots when you're okay to have raw veg. It's delicious and very healthy in moderation. Falafel is still a bit filling and too low in protein, but I would take a bite or two. Mac and cheese and pad thai would be pretty low on my list as the noodles are just so heavy. Like, they don't even sound good any more. I do like spaghetti made with spiral zucchini, though. Maybe you could make homemade pad thai using spiral veg instead of the noodles? You could eventually try the Banza chickpea mac and cheese as it's much higher in protein, though right now, I find it's so heavy I don't like it. Over the next several months, you will be able to eat a lot more, both in types and quantity of food. My advice is focus on developing a good routine and keeping your food at 80-90% of the healthy foods like lean protein, veg, and fruit. If you do that, you can indulge in a favorite snack every few days, or maybe one meal a week that isn't so nutritious, or go for ice cream a couple times a month, and it's no big deal. You just can't do it every day. And I suggest not buying anything tempting for your house. I go for a scoop of ice cream at a local farm but I won't keep it in my freezer because I would want it every day.

Went out to a Michelin star Peruvian place this weekend and here’s what we ordered: Red snapper ceviche, truffle ponzu, chives served on rice crackers. This was PHENOMENAL. Tiger prawn gyozas with pea cream and edamame. Spicy beef fillet (medium) with crispy shallots. Crispy cauliflower, chipotle mayo, chives and sesame seeds. Tres Leches (three milk cake), vanilla ice cream and salted dulce de leche. I only had 3 small bites of this as it was too sweet but good albeit. But over all the food was 10/10!

It is true, I think mentally adjusting to everything is so massive, and I am noticing how my body feels at the moment almost 4 months out where I am just a bit dizzy and struggling to get food in, I am not gonna perform well at the gym like I used to! Sounds like a good plan to me! Definitely will get your steps in doing that! Eeee good luck with the injections!

10 days post op today and i feel sooooo much better. Those first few days were tough ! I was kind of panicking because i wasn’t keeping things down well but the past 3 days have been a breath of fresh air. I moved to purees, and was able to eat scrambled eggs with a little low fat cream cheese, mashed veggies and white fish puréed together and i have finally found the one protein shake that does not make me throw up haha Every day is getting easier - i think i’ve finally mastered the quantity i can eat after the first 3 days of purees where i systematically threw up after eating too much … I realised that no matter what my eating plan says i need to adapt size of the meal to what i can actually manage. I can finally also manage water comfortably and that is such a relief !!

I had zero interest in food, If I am honest, apart from my breakfast yogurt and fruit, I could easily go without food. I have little appetite. Early on I had serious nausea issues. I cooked and discarded so much food in the early days. I gave pureed foods a wide berth. Pureed meat just was not for me. My team were sympathetic and said to just do my best. At this time I found protein yogurts and they helped me along. Eggs took me 18 months to accept. Chicken took over two years for me to manage a small piece. Pasta and potatoes are still off my menu. I have just begun to eat homemade bread again and I can manage about a Tbsp of rice. Cooked salmon is seriously off my menu. Its made me ill so many times since surgery that I have a phobia. I force myself to eat meat, Cheese is a huge favourite, especially paired with fruit. TBH, My weight is stable and my labs keep coming back ok, so I am skinny and happy. You will figure it out for yourself. Don't feel pressured by others who you think are doing 'better' than you.

I remember when my dad had to deal with Medicare a few years back. It was a whole ordeal, from filling out forms to waiting for approvals. But once everything was in order, it was a relief knowing he had coverage. As for wait times, it can vary, but typically they try to process stuff as quickly as possible. My dad had to wait a bit, but nothing too crazy. It's all about staying patient and following up if things take longer than expected. Also, I've been tossing around the idea of getting life insurance lately, you know, just to make sure my fam's looked after if anything goes south. Came across this site, Pure Cover, might be worth a look: https://purecover.co.uk/

I was also not a fan of the pureed phase so I mostly stuck with Chobani zero greek yogurt, they have some really great flavors. I ate cottage cheese with some favorite pasta sauce. Tuna with mayo and pickle juice helped, chewed very well. Adding spices to things really helped also. Hopefully this will just be a phase for right now, maybe the dissonance between the brain and the stomach? My body tells me I need fuel, my stomach doesn't want any food, and my brain wants spicy indian food. It's getting easier.

Oh I have so many questions that I seen the NP like five times since surgery and I call In between 😆 The NP finally gets it that with my anxiety I just need a little more reassurance throughout such major changes. She is so helpful. I ask her about my macros and stuff. I didn’t really feel like the dietician was very knowledgeable on my surgery. The goals the NP have given me are nothing like what the dietician had said. They should be fine to answer about the more common surgeries though. And they can tell you specific foods that will work. The NP just looks at the bar charts from my food logging app and says things about my trends. If you don’t have a fitness watch, consider one of those. They have some pretty inexpensive ones on Amazon now. I got one on sale for $20 that seemed like a good one but my husband was able to get my old watch to update so I returned it. It’s really nice to be able to tell them your activity trends. And if you have an iPhone and carry it with you when you walk around you already have it on your health app. The watch will record your heart rate too though which gives you a better idea of calories burned.

oooohhhh you have opened a can of worms! i show strangers pics of my cats on my phone. yep, i'm THAT person. our kitties never knew me fat so they dont know the difference. besides messing around with my food sometimes, they do tend to anchor me on the couch. when they fall asleep on my lap, i don't have the heart to disturb them, so i just sit there and get Mr. to fetch me stuff. "i always feel like somebody's watching meeeeee"

Maybe have your friends and family come over to watch a movie and skip the food.

You had alot Of nerves cut so you don’t always feel the restriction this early out. A lot of people don’t really feel it until they get to purées or even soft food. But there are lots of full signals some people do just feel a fullness but others will be a little less obvious. Some people on here have even said they sneeze when they get full.

Well I got my basil plant today and I asked around and figured out there is a produce stand near me where they grow their own tomatoes. I went this afternoon but they were completely out. He said to come back Thursday and he will have more so I added to my calendar to go early that morning. Now I just have to figure out where to plant my basil plant. Is it sad that I actually can’t wait to try this? My life pretty much revolves around food and exercise right now. I guess there are worse things.

@Chatterboxdea I have had a similar problem. I have only lost 3.4 pounds in the last 19 days. I was stalled with a pound or so for two weeks. My foods are where they should. I’m going to the gym 3-4 days a week as told. My water is a little iffy by not too bad. we just have to remember that we did not gain the weight overnight and we won’t lose it that way either. Some of us lose slower than others. It obviously doesn’t hurt to talk to your dietician and get suggestions. But you are not alone.

Sounds just like me! Although, my husband occasionally eats what I eat. I'm picky, have food texture issues and despise cooking, so I too eat the same thing over and over.

Hi All I hope you are all doing well. I had my bypass on the 16th. I had a few complications after surgery and ended up staying a bit longer in the hospital than planned. Feel I'm doing ok since I'm home, but a bit anxious. My hospital only does a liquid diet on the day of surgery and they start the puree diet on day one post-op. I'm planning on starting my soft diet in the next day or two. One thing I'm finding hard is trying to fit 3 meals, 2-3 snacks and required water into my waking day. I'm also really cold. Anyone else having these issues.

Well for the shake since you are making it maybe you can just make Half and then take the ingredients with you to make the other half. Hopefully you won’t have to do it for too long. You should get to where you can drink more once the swelling goes down some more and eventually you ideally will be able to get all of your protein from food. in terms of what’s allowed at this stage though, I would try to stick to what your doctor has on their list. I think most people have scrambled eggs on either purée or soft foods. Is that on your list? Those could be made ahead and heated up if you have a microwave at work.

I had the SADI-S on June 14, 2024. Tomorrow (Aug 2) is my 7 week post op day. I was 278 when I started my liquid diet. I was 268 on surgery day. I was 275 directly after the surgery. Last week I was 238 and I had a combined inches lost of 31. I have been experiencing a stall for a few weeks. I’ll lose some and gain some but it’s the same 3 pounds. As such I’ve been trying to get more movement into my life. I’m eating, at the advice of my surgeon, in a trial and error way. He wants me to be able to eat normal foods as it is easier to get to your protein goals. I haven’t eaten bread, sugar, pasta, or potatoes. I probably won’t go back to those foods. The pain feels like you went hard on Abs day. It was pretty much gone after 3 weeks. Eating too much (even by a single bite) or drinking too soon after a meal hurts worse than after the surgery. If you feel full and you think it’s too soon, take a break then pick it back up. You’ll be able to get it down eventually. Your anastomosis will be swollen (the link between your stomach and intestines) so there’s a bit of backing up before it goes down. I found shaking my stomach helps the food/liquid go down. Get good with your food being cold. Even if it’s hot when you start eating, you can’t eat it fast enough for it to stay warm. This has been the worst change for me besides the smell of my 💩. Work on finding low fat/non fat substitutes for cheese, dairy, etc. Sugar free substitutes for drinks can help get water in. I like G Zero and the added electrolytes are helpful. Track your food in an app. Weight/measure everything. Avoid “eating out” even if you can find reasonable foods to eat, it’s impossible to know your macros when you’re only eating small bits of meals and maybe removing bread etc. I only have been out once and that was two days ago. I ate a few bites off my husband’s plate. I kept looking at everyone’s full plates and thinking about how I would have eaten all of that and still been hungry. You will be exhausted from lack of food and energy. However force yourself to at least walk laps around your home. Only weigh once a week. I had my husband hide my scale. It was pissing me off that my weight was fluctuating. You will see more movement in measurements than you see on the scale. Try not to fixate on the numbers and remember not to compare yourself to others. People with more to lose will be losing faster than you. Some will not follow a good diet and lose very slowly. Let your doctor guide you on follow ups. Trust the process. Im new to this message board but feel free to reach out to me if you want. I’m on instagram as @BariatricBunnyBabe and TikTok as @Bariatric.Bunny and when I find things that work I post about them. I also share my wins and my weight loss stats. SADI-S can 100% feel lonely but we’re out here doing the thing!

At almost 4 months I was eating a wide range of meats and seafood , dairy, vegetables and some fruits. . Yes I did have some favourites because I like a routine and it’s easy to stick to that and not think about food. Plus I wasn’t hungry or really interested in food except as a source of nutrition. My meals were pretty simple and straightforward consequently. Breakfast was scrambled eggs or rolled oats. Lunch tended to be fish or chicken tenders usually with salad. Sometimes an omelette with cheese & vegetables, a pork sausage, or a meat ball (made and froze a lot of these). Sometimes I just ate the protein component. Mid afternoon I’d have a high protein yoghurt or some fruit (watermelon or apple) or string cheese. Dinner would be meat (any) and vegetables in some form. I cooked everything myself from scratch so I could control the ingredients and cooking methods. (Except the sausages from the butcher of course.) I rarely use recipes & if I do I usually don’t follow them exactiy. I’m a I’ll use that instead or that looks enough type cook. I still don’t eat bread (or rice or pasta - sits too heavily). The only ‘carb’ I had then was rolled oats about 4 times a week. Added multi grain crackers when I was trying to maintain so from about 6 months (though I think it was more like 8 months). In the first 4 months I went to big 60th & 40th birthday celebrations, went out to dinner and lunch at casual restaurants /cafes and at people’s homes. Wasn’t a lot but when I did I just made the best choices I could. Like I remember ordering a wrap less wrap for lunch so just the filling, & eating the insides of steamed wontons at an off the cuff Chinese takeaway dinner. Did the same with gyoza too - just ate the filling. At month 5 my niece turned 21 and we went to a fine dining restaurant (where portions are more appropriately sized) & I ordered a fish main course. Is it your restriction that limits you or do certain foods upset you (is your tummy still fussy)? My restriction only made itself known if I ate too quickly or too much. If the food was too dry or coarse than it could become the foamies. Still is the same now. I used to take 30 minutes up to an hour to eat. Now it can be 30 - 45 minutes. Don’t eat more than my appropriately sized portion even if it takes me the hour. If I eat more quickly, I can’t eat much and don’t get enough in regards to calories and nutrition and risk discomfort like the foamies.

Thanks for the tuna fish Idea! Today is my 2nd day on pureed food and I tried it. I'm tolerating it quite well and it's tasty. I tried scrambled egg yesterday and my stomach let me know it wasn't happy! Maybe it was too dry or too chunky or something, because eggs are pretty bland, and I thought it would be a good starter food, but no.

This week, my doctor has restricted my diet even further (from 1200 calories to 800) to make sure that the liver really shrinks so he said Slimfast Shakes and Weight Watchers soups because it's pre-made whereas the shakes I've been making it might be harder to get the right measurements when I'm cutting calories from what I've been doing for the past 10 weeks. I guess it makes sense. Honestly, those slim fast shakes are the worst. The only one that tastes Ok (and not in that British deprecating way where we say "it's alright" when me mean it's pretty good) is the chocolate one. The rest? How do Strawberry, banana or cookies and cream shakes end up with an almost chicken-y aftertaste? How is this possible? Is this some kind of pact with Satan? Long digression, I know. But it made me dream of food last night. Which I have never done before. I dreamed all my family had gone to all the fast food places and I couldn't eat any but I ended up having a bowl of porridge from KFCs Breakfast menu? Talk about head hunger vs actual hunger!

I grieve bread today like a bar b q sandwich with a big ass Texas size bun, I grieve all breads...due to my food addiction since surgery in April I no longer eat breads, potatoes, cookies, candies etc ...and every damn day I'm mourning bread. Like an alcoholic in order to sustain sobriety they can't even have one sip..the same applies for me unfortunately. A slippery slope into the pits of hell

I worry about this some as well, but I chose this surgery specifically to be more aggressive and help me to avoid those things! Pre-liver shrinking diet, I had a bit of a farewell send off to some of my favorite foods, and I'm finding recipes to make things healthier. They won't be the same, but maybe can hold off cravings a bit. My plan is that when I want something, I'm going to have it, but just a bite or two, then share with my family. Now thats its been a couple of weeks, how are you doing? Managing everything ok? Given that it says you're in Minnesota, I wonder if we have the same doc! My surgery is 3 weeks from today in Duluth.

I would suggest you do some more research into which surgery to get. There are pros and cons to each. Many people choose the sleeve over gastric bypass because it has a lower risk of dumping syndrome, vitamin deficiencies, and ulcers. Most doctors want to do what’s best for the patient, so they should be able to explain why they recommend the sleeve for you. Do you know how many calories you are eating? Have you tried measuring and tracking your food? At your height and weight, you are eating approximately 2500 calories per day, and you will need to eat less to lose weight. Either surgery works as a tool to help you eat less, which is how you lose the weight.