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Showing results for '3 week stall'.
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Questions about pregnancy after bypass
Summermoose posted a topic in Pregnancy with Weight Loss Surgery
I was wondering if any of you would be able to share some information with me regarding getting pregnant/pregnancy after a bypass (mgb or regular). I am so mentally ready to have a baby but all the unknowns are stressing me out! 1. Did you have to get cleared by your surgeon to start trying and if so, what did they check? 2. Did you work with a dietician to get the right nutrients/calories for yourself & your baby or did you figure it out yourself? 3. How much weight did you gain and did you lose it after? 4. Did you get followed up as a high risk pregnancy because of your bypass? 5. Did you have a caesarean because of your bypass? 6. Did you have complications related to your bypass? 7. Were there any effects on your baby related to your bypass? Thanks already for answering any questions, I appreciate it so much 😊 -
Post Surgery Depression
CarolineLittle replied to hannah grace's topic in Gastric Sleeve Surgery Forums
Big hugs! I want to say good for you for taking this step at 19! I'm 50 and should have done this in my 30's. A lot of time and opportunities wasted. The week's after surgery are super hard. I promise it gets better, especially as you reintroduce food, even if it is pureed! Please don't stress too much about protein right now. The most important thing it's to stay hydrated. Hitting protein goals is pretty tricky the first 6 weeks imo. It's only in in thr past 2 weeks I'm getting there as my diet becomes more regular and I'm in a routine. I preplan my meals for the week and ensure I have healthy snacks that help me meet my protein goals. I look on Pinterest all the time for inspiration. Use this time to think ahead and get some ideas for the future. You'll get better at being in situations with food. It doesn't bother me. Tonight they got takeaway and I skipped it as I'd preplanned a meal I'm looking forward to. In no time you’ll be able to eat with your family, just smaller portions. It just becomes normal. Hang in there! -
Medical cannabis after surgery.
£€@h replied to Vicsleeve's topic in POST-Operation Weight Loss Surgery Q&A
I enjoy smoking weed, I waited twoish weeks before I took a hit. It was small one tho because I was worried about coughing. All is well on my end. -
Medical cannabis after surgery.
BabySpoons replied to Vicsleeve's topic in POST-Operation Weight Loss Surgery Q&A
I opted for Gastric Bypass surgery, knowing it's not recommended to "consume tobacco" ever again. But cannabis is not tobacco, And vaping is not smoking. 3 months post-op I vape 0mg nicotine and I also have a CBD/THC vape pen for when I experience any pain or nausea. It's medicinal. No one can convince me otherwise. This podcast addresses OP questions. -
F, 52, 5ft2inches, start weight 195lbs 12 lbs down in 3 weeks pre-surgery 183lbs day of surgery 3 months 148lbs just in 4month now—
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Sorry posted to wrong thread. Didn't know how to delete. Had my surgery June 12th. I am 3 weeks out and down 18 lbs! I just finished pureed foods and have started on a little bit of soft foods. I haven't really been hungry, up until today. Today I am soooo hungry. I'm not sure how to handle it. All I can think about is "real food". I had cream of wheat for Breakfast, a smoothie for lunch and Soup for dinner. I DO NOT want a Protein Drink (I am sooo sick of them and it is all I can do to choke them down now). I want macaroni salad and a hamburger, lol. Of course I am NOT going to do that, but where did this come from all of a sudden and what do I do?
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I started small bits of lettuce/salad mix in the past few weeks- im just at the four month mark. No issues, but no real room for more than a bit or two after putting the protein first.
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I was about 7 weeks out from RNY and desperate for some raw veg so I tried chopped lettuce with turkey and it wasn’t a problem. I’m now eating small portions of salads: greens, carrots, cukes, tomatoes, peppers but always with a dressing and no more than a cup if that. Plus I eat protein first. I feel I got lucky re: veggies. That said, I get dumping syndrome if I have any sugar that isn’t fruit.
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Treating saggy skin on the face
catwoman7 replied to Dogmom68's topic in Plastic & Reconstructive Surgery
I finally broke down and had a facelift. Honestly, I think that's probably the only permanent solution - but I'd hold off awhile because sometimes things shift around during year 2 or 3 and you look less gaunt. As far as full vs lower face lift, it just depends on your situation. Another WLS patient and I went to the same plastic surgeon. He recommended a lower face lift for me, and a full face lift for her - so it depends on the sagging (where it is and how much). -
Will I ever enjoy food again?
catwoman7 replied to Heatherhei's topic in Post-op Diets and Questions
it's almost always temporary. The first few weeks post-op are hard. And yes, unfortunately, you will enjoy food again, and at that point this all becomes a lot more challenging. I know it probably sounds odd to you now, but there are days I wish it was like at the beginning when I was never hungry and didn't give a flip about food. -
Treating saggy skin on the face
Tomo replied to Dogmom68's topic in Plastic & Reconstructive Surgery
I lost tons of volume in my face post surgery. So I had more sculptra treatments. It has been used since the 1990s for AIDS patients for face fat volume loss. It helps me a lot and I'm in my 60s. The results aren't overnight, it takes 6 weeks at a time for your body to make the collagen so one has to be patient. I once had Radiesse but sculptra looks more natural since it is my own collagen instead of the filler. I used to only have to get 1 vial a year to top it off but now I will have to have maybe 2 or 3 vials a year since I lost so much face volume this time around. It can get expensive. It's like $800 a vial. -
Will I ever enjoy food again?
Flamingowatcher2023 replied to Heatherhei's topic in Post-op Diets and Questions
I was the same way and, to some extent, still am. My bypass surgery was 5/24. I lived on Oikos greek yogurt for about 5 or 6 weeks because other foods, no matter how pureed (YUCK!!!) or how gently cooked, would get stuck right in the middle of my chest. I would generally do a lot of pacing and deep breathing until the pain and the danger of throwing up had passed. My doctor said it was perfectly normal and would get better with a little time. As usual, he was correct. I still can't eat most meat, though some have started going down without pain. It gets a little better each day. I rarely ever ate because I enjoyed food but more because of stress, boredom and habit. Foods I used to enjoy, like pizza, don't do it for me any more. I don't even particularly like french fries now. Never thought that would happen. I do still miss my sliced apples. I will continue to try them occassionally. Just give it time. As you heal, you will be able to enjoy a broader range of food. -
3 weeks post op and anything that Im allowed to have just doesnt sit well with me and im nervous about what if other foods are the same way moving forward.
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Hello, It’s been a week since i went through a gastric sleeve surgery and I use cannabis oils to help with other health issues, however, sometimes friends come over and i would end up vaping a little bit and now idk if its safe to vape after the surgery.
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JUNE SURGERY BUDDIES
sleevedinthe817 replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
I’m new to posting, but I’ve been lurking for a while. I had my sleeve surgery on the 26th. Surgeon said it was a simple procedure with no complications. Liver looked good, no hernia needing repair. I had horrible luck with my IVs (both were infiltrated), my anxiety and BP were pretty high and I ended up with bad muscle spasms in my back and neck, but I’m a week out and feeling mostly normal. I’ve lost 12lbs and I seem to be tolerating everything okay (knock on wood). -
@NYCxCoco great to hear and how the next few days, weeks and months are great for you.
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Let's Collect Some Data!
ms.sss replied to ms.sss's topic in General Weight Loss Surgery Discussions
ok, so i'm going the spilt the difference between your starting weight and your 3 month weight to determine your 1 month weight, cuz putting a zero will kinda skew the results.... EDIT...actually, now that i think of it, i think i'll leave your 1 month weight loss at zero and determine the +/- standard deviation error bars later after i arrive at a total sample number.... -
Liquid Phase, pre and post op
Starr2015 replied to egarza930's topic in Duodenal Switch Surgery Forum
I like Ensure Max Protein for my full liquids. I am July 26th for the SADI (from my 2018 sleeve) so I go on the 2 week July 12th. My prior sleeve post op was rough because I am sensitive to gas. I was campbell tomato soup, chicken broth from Swanson, and gatorade. I did try crystal light- every flavor and I was dehydrated through the first month. I just could not get protein and liquids into my sleeve. For my SADI... I hope I can drink after. I have multiple flavors of protein shakes ready and beef/chicken broths ready to go. I think because I experienced a major stomach surgery before, I kind of know what to expect. And I expect gas, pain, and poop (TMI? sorry!). You have to get in liquids. If you do stock up prior, get a variety of flavors and brands. Buy the store brand and find coupons. If you have food stamps, a lot of this is covered. Go for liquids that have protein like broths but also basic soups. If you have a favorite flavor right now, get it. If it is something you know you will drink, it is better to have on hand. I knew I would drink gatorade and not surprised I balked at the crystal light. Hope this helped some? -
Concerns about Weight loss
NP_WIP replied to Heatherhei's topic in POST-Operation Weight Loss Surgery Q&A
I agree to stay off the scale, the first few months I did my best to only get on it once a week or every few days if I knew getting on it was going to cause some emotional turmoil. -
Food Before and After Photos
NP_WIP replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Prior to surgery up to a week depending on what it was. After surgery I will do 3-4 days depending on what it is, some meats tend to get drier, and if that's the case I will add some broth. Today I'm having carnitas which I made on Friday, and just adding some broth when reheating, heck I may have some left over for tomorrow 🤷♀️ -
Let's Collect Some Data!
SuziDavis replied to ms.sss's topic in General Weight Loss Surgery Discussions
1. Basics: F - 43 - 5'10" 2. Only 20 in the 3 weeks before surgery 3. 352 4. 340 5. 313 6. 287 7. I am at 10.5 month and at 257 and stalled here since 6/12/2023. -
I hit 8 weeks July 1st. So I may try to introduce some more raw vegetables. I have done all kinds of cooked vegetables, fresh fruits, and raw cucumbers and tomatoes with no issues. I miss salads.
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If I remember right, my plan started introducing raw veggies around 8 weeks, but I also had a very long, very conservative post-op plan comparatively. I think I started with less fibrous items like tomatoes, cucumbers, iceberg lettuce, etc. and slowly worked my way to raw broccoli, carrots, and so on. Thankfully, I never had any issues with fruits/veggies, raw or cooked, but it is good to introduce them one at a time in case you have any trouble.
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I am struggling please help
Smanky replied to Muwins's topic in POST-Operation Weight Loss Surgery Q&A
You said it's a little over a week. This is super-early days after MAJOR surgery, especially since you had a hital hernia repair as well. I had a hernia repair with mine and felt like I'd been hit by a truck for a solid two weeks. But it comes with the territory, it's gonna hurt and it's gonna take a few weeks to settle. Complications suck, but the difficult early months and boring food restrictions are short lived. Try distracting yourself, and most of all, be patient let your body heal. It's been through the ringer! -
I usually have a +/-3 lb range unless I eat pickles lol. I love pickles but whenever I eat them, I always gain 5lbs temporarily. Not sure why because I do eat other salty foods but pickles really do the Water gain job on me. I looked it up a week or so ago, and it said that the average typical and normal weight fluctuation in a adult is 4 to 6 lbs a day. Unfortunately for me, I have to be hyper vigilant because of my history, so if I hit 3 or 4 lbs over my normal stable weight, and if it doesn't drop in a day or two, I cut calories for a few days just in case.
