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High protein preop diet
BlaqBeary replied to Lillie24's topic in PRE-Operation Weight Loss Surgery Q&A
Curiosity: What does Greek yogurt taste like? Is it sold in specialty stores? And, what flavors/best tasting flavors? Last question: Can you add granola to the yogurt? Krys ____________________________________________ -
Try the yogurt
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Pre-Op Need Motivation Help !
heidikat72 replied to Serenity141's topic in Weight Loss Surgery Success Stories
I lost 15% of my starting weight during my 6 month medically supervised period (6th appointment was last week, now just awaiting insurance approval and hopefully surgery on June 17th). I wasn't trying to lose a specific amount, just not gain and wanted to start making some changes. This is what worked for me. 1. Log everything and I mean EVERY BITE into a tracker like myfitnesspal. Even just eat like you normally do for a couple of days so you can see where you are. 2. Next, stop drinking calories - no soda, no sweetened tea, no starbucks 3. Cut out potatoes and Pasta (wasn't much of a rice eater anyway but cut that out too). Cut out almost all bread - occasionally I'd have a sandwich for lunch on a whole wheat deli thin - but not every day. I did occasionally have oatmeal for Breakfast but made sure it was a higher Protein, lower sugar option like quaker weight control or think thin brand. 4. Meals basically consisted of lean meat and lost of non starchy veggies - think broccoli, brussel sprouts, spinach, swiss chard. Afternoon snack was typically a little greek yogurt and some berries. 5. Move more. I was pretty much sedentary when I started so I started by parking slightly further away at work (I now park a lot further away). And started with doing just 5 minutes on a pedal exerciser a couple of times a night. Now 6 months later I routinely get in over 5,000 steps a day but it was most definitely a gradual build. Do a little more each day - it really does add up over time! 6. Gradually reduce calories every couple of weeks. All of this was done with help of my NUT. She'd look over my food log every month and discuss what was good, what needed tweaking etc. I won't lie - while simple to figure out what to cut when you log, it is hard to do. But think of it as starting your healthy new life now. You can do it! -
I have messed up and I'm so annoyed with myself
TwinsMama replied to Camella's topic in POST-Operation Weight Loss Surgery Q&A
I dump too. I haven't tried anything with sugar in it. But I dump with anything uncooked with milk, yogurt, and certain cheeses. Good to know I'm not alone in that. It feels like a slow death! -
Beans, Whey Protien, Hard Boiled Eggs, Tuna Fish. What Else?
Shelley64 replied to Boniluuu's topic in PRE-Operation Weight Loss Surgery Q&A
Cottage cheese, greek yogurt, ground turkey or chicken, lean ground beef.....there are many good protein choices out there. Try things, play with recipes, change things up from time to time so you don't get bored. You're doing great! -
Weight is not going down
Kindle replied to imala74's topic in POST-Operation Weight Loss Surgery Q&A
Sent from my iPhone using the BariatricPal App Any idea for high protein breakfast? Sent from my iPhone using the BariatricPal App eggs, sausage, bacon, ham, plain Greek yogurt flavored with Protein powder, Kashi Go Lean Cereal with dairy milk, protein smoothie, Quest bar, crustless quiche. If you like coffee, there are several kinds of coffee/mocha/latte flavored Protein drinks available. At least 3-4 days/week I make a 1 egg omelet with cheese and whatever leftovers in the fridge....spinach, ham, mushrooms, brats, peppers, turkey, etc. And breakfast doesn't even have to be "breakfast" I had a couple bites of smoked trout and a couple spoonfuls of cottage cheese for breakfast this morning. -
Weight is not going down
KristenLe replied to imala74's topic in POST-Operation Weight Loss Surgery Q&A
@@imala74 Protein shake, eggs, plain greek yogurt with berries, crustless quiche muffins (recipe online), turkey sausage.... -
I was allowed to have some salad at the 3 month mark. All docs are different so it's best to ask your particular one. Just make sure you are regularly meeting your nutrient goals before adding in the salads. I try to use veggies with the most nutritional value, so my salads have consisted of spinach and romaine, any other greens would be good but i find the rather bitter. I add some shredded cheese, canned beans, diced up leftover chicken, or whatever i have on hand. I make my own salad dressings now, i tried using greek yogurt, but it was to tangy for me, so i just use plain yogurt, with seasonings. There are a ton of dressing recipes out there, so just google them.
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Look how much im drinking 11 days post op!
delamoras3 replied to lmdx0sleeved's topic in POST-Operation Weight Loss Surgery Q&A
I've been able to drink up to 16 oz since day one, I'm on day 12 post-op, I'm eating non-cottage cheese, non fat Greek yogurt and of course my protein shakes, I'm concern that I don't have restriction and I'm constantly hungry, I have to force myself no to eat. Is anyone else facing anything like this? If my Dr took 70 off my stomach why am I so hunger and not feeling restriction -
Day 1 Surgery And Wondering What I've Done To Myself
Ann_Marie replied to Ann_Marie's topic in POST-Operation Weight Loss Surgery Q&A
My post surgery diet is clear liquids day 1 & 2. And day 3 &4 full liquids. So today I am on full liquids. I took my painmeds this morning with my Protein drink this morning. yesterday was the day I ate crackers. I didn't have any problems. I chewed them until they were mush. Since I am now on full liquids I can eat yogurt, pudding, oatmeal..... Why does it sound like everyone has a longer clear liquid diet??? -
Yes I can. I bought some but haven't had it. I did have split pea yesterday. I pureed it with Greek yogurt to add protein and it was so good I added the unflavored to cream of wheat and I could taste it. Ill have to try it in soup tomorrow. I found that the Chike brand of protein isn't too sweet for me and you mix it with only alittle Water or milk, so its a lot of protein without a big drink!
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Stupid Question, but oh well, I'll still ask...
Diana_in_Philly replied to Coachthex32's topic in POST-Operation Weight Loss Surgery Q&A
I would toss a little shredded cheese in with my scrambled eggs. Also, finely mashed (with a fork) egg salad or tuna salad. I'm not a refried Beans person, so I didn't try that. (It's a texture thing for me.) The Ricotta Bake is amazing. I think I lived on that for the first week I was on purees. Also, Oikos Triple Zero Greek Yogurt (15 grams protein) - personally, I love the coconut creme and salted caramel flavors. Just had a strawberry one for breakfast today. You'll find your way. You may find that stuff you liked pre-surgery, you don't like now. -
Stupid Question, but oh well, I'll still ask...
anniecorda replied to Coachthex32's topic in POST-Operation Weight Loss Surgery Q&A
Hi Hun idk if this may sound good to you or weird but if you take the cottage cheese or low fat ricotta cheese and put a little bit of vanilla extract and a pinch of cinnamon it's delightful , I'm not really a big egg person eaither I never really was idk why. Also idk someone was telling me about the laughing cow small lowfat cheese are Also a good way to get Protein and are soft . Also I do a lot of yogurt . And almond milk . emoji33] Sent from my iPhone using the BariatricPal App -
Who is sick of purees? Some fresh ideas...
Blessed1969 replied to Naughty Glitter Goddess's topic in Post-op Diets and Questions
I am new to group first day. I am in the pureed stage but can not visually handle what it looks like so I chew everything I eat up really fine and have not had any issues. Things like scrambled eggs, beans, fish and other meats ( can't be dry). I still have protein shakes and Greek yogurt. I go see my surgeon on Monday will let you guys know how it goes. I'm 4 weeks and 1 day post-op bypass. I am so thankful for this group. I -
As Mis says stomach growling does not = hunger. Mine growls all the time. Yogurt and almonds are slider foods they will not sustain you for very long. You also say that you are so tight that you are having a hard time getting anything down. I think that you may be too tight and may need some Fluid taken out. That might sound counterproductive but then you would probably be able to eat more satisfying foods such as chicken and meat that should sustain you for longer. Contrary to popular belief tight is not the best way for a band to be.
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“I want to lose weight and get healthy this year.” That’s what we all want, but that’s not a solid resolution. A resolution says what you will do and how you will do it. It is clear. It has purpose. Taken together, all of your resolutions can add up to losing (or maintaining) weight and getting healthy. Here are our picks for New Year’s resolutions and why. “I’ll Make the Call Now” Are you considering weight loss surgery? Are you worried about an odd feeling in your throat after getting the lap-band? Do you have a question about whether a certain protein powder is safe after gastric bypass? Get help – now! Too often, we have a tendency to delay. It may be phoning all the surgeons in town to gather WLS information, calling your nutritionist with a diet question, or being on hold with your health insurance provider to find out whether the gastric sleeve is covered. Whatever the call is, make it now. Don’t put it off. It’s a way of prioritizing your health, and the good habits will rub off in the rest of your journey. “I’ll Eat 5 Servings of Vegetables Each Day.” Does this one come as a surprise? Did you think we’d start with protein? Here are our reasons for including a veggies resolution near the top of the list. Most people don’t get enough veggies – but they do get enough protein. Even weight loss surgery patients tend to get enough protein after a few months, while they don’t get enough vegetables. Vegetables are low in calories and super filling. Long term, it’s veggies that will reduce hunger so you can keep losing weight and eventually prevent weight regain. Eating more vegetables is linked to lower risk for heart disease, diabetes, stroke, osteoporosis, some cancers, and even dementia. They’ll help keep you regular because of their fiber...and that’s a big benefit for weight loss surgery patients! Unless you’re on your pre-op or post-op liquid diet or you’re having trouble swallowing, there’s no reason not to aim for 5 servings of vegetables. You can have salads, raw veggies for snacks, and steamed veggies on the side. You can also sneak them in, whether you add pureed eggplant and grated carrots to turkey meatloaf, double up on tomato sauce when you have low-carb pasta, or whip pumpkin puree into protein pancakes. “I’ll Drink 10 Cups of Water Each Day.” That’s 80 ounces. The standard recommendation is at least 64 ounces, but we think more is better when it comes to water. It helps you recover faster after surgery. When you’re even a little bit dehydrated, you can get headaches, feel weak, and lose energy. Plus, your metabolism slows. Go for plain water or low-calorie, sugar-free alternatives. Have them available throughout the day, whether it’s a water bottle in your car, a mug of decaffeinated green tea on your desk at work, or a pitcher of water in the fridge at home. “I’ll Use the Tools I Have.” The sleeve, bypass, or band is one tool for weight loss, but are you using all the other possible ones? Here are a few that are at your disposal. Nutrition labels. Do you really know what’s in the food you eat? If you’re not reading labels, you might be very wrong about the ingredients, number of calories, and amount of sugar in your food. Tracking apps. Research shows tracking your food helps you lose weight and keep it off. It holds you accountable and helps you make better decisions. There are so many apps now that track calories, protein, fluid, and anything else you can think of, and it takes only minutes a day. Measuring cups and spoons and a kitchen scale. If you’re guessing about your portions, you’re probably guessing wrong. Don’t put in all the effort of losing weight, only to be disappointed by the scale if it turns out you were eating more than you thought you were. Measure your food. Smaller plates and bowls. Smaller dishes help you take smaller portions. Smaller spoons and forks. When each bite is smaller, you eat slower, and tend to eat less naturally. You don’t have to use them all at once, but you might as well give each of them at least one try. They may help you lose weight without much more effort. “I’ll Eat My Protein First.” Don’t worry, we weren’t going to skip the protein! It keeps you full for longer, helps you maintain your lean body mass, and lets your immune system stay strong. It’s also helpful in preventing hair loss after surgery. Think of protein first when you plan meals and snacks, and eat it first so you don’t fill up before you get to it. Go for lean proteins, such as skinless chicken breast, fat-free cottage cheese and Greek yogurt, canned tuna, fresh fish, tofu, and beans. Skip processed and fatty options, such as bacon, ribs, and sausage. “I Will Exercise Most Days.” It burns calories, reduces stress, and keeps you focused. It improves mood, lowers disease risk, and gives you confidence. What’s not to love? If you really don’t like exercising, keep trying! There are so many types to try, from boot camp and Zumba classes to walking around the neighborhood to exercise DVDs to rock climbing to sports leagues. If none of those appeal, hire a personal trainer to give you more ideas and match you up with something you love. We’re convinced these resolutions are do-able and useful. If you implement some of these, we’re sure you can make good progress towards your overall weight loss and health goals for 2016. Put them together with your own resolutions, and keep us posted on your progress this year!
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Anyone have problems with Protein Powders?
jane13 replied to Rence's topic in Gastric Sleeve Surgery Forums
I have used both RTD and Protein mixes and haven't had any issues with bathroom trips. Did you mix fruit or juice with the protein mix? I was thinking too much sugar causing the urgent trip to the loo! I either mix with yogurt, Water or skim milk. I occasionally has put an ounce or so of juice for flavor (orange juice) to plain yogurt. -
I am 13 months post revision band to bypass and lately nothing seems to taste right. Meat in particular tastes weird. I don’t have an issue eating it, it doesn’t get stuck or make me sick but it tastes and often smells weird. For example the lamb mince we ate tonight tasted very gamey. I used to love pork and would often order it when we went out but the last couple of times that hasn’t tasted right either! At this rate I am going to end up vegetarian which could be a problem as there are a heap of veggies I hate ( the bitter ones) , don’t really like eggs ( I can do the yolks so long as they are runny) and only eat small quantities of cheese. On top of that if I try to turn my hubby veggie he will rebel! I can’t live on yogurt nuts and seeds! Has anyone else been through this and how did you deal with it?
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TMI, but concerned about bowel movements
ShoppGirl replied to ShoppGirl's topic in Gastric Sleeve Surgery Forums
Okay so I just found something that may help me and others in the purée stage with getting fiber. Oikos yogurt has 3g per serving. I don’t love Greek yogurt but I checked mine and it has none (my husband had the Greek stuff and he pointed it out) so I added a packet of Splenda and it’s isn’t super horrible that way. Tastes better than milk of magnesia. I read that we should try to get 5G per 1000 calories so I am gonna try to get one of those in a day and hopefully that will help. -
TMI, but concerned about bowel movements
MiraMar replied to ShoppGirl's topic in Gastric Sleeve Surgery Forums
I also had really intense constipation for the first month after the sleeve. I took Benefiber and stool softeners and drank 90 oz of water a day, but I still had long bouts of painful constipation (5 days or more). At my one month check-in with the nutritionist, she told me it was fine to use Milk of Magnesia every other day prophylactically until I started getting more plant fiber in my diet. She also told me to add chia seeds to my Greek yogurt. This worked for that second month and, now 2.5 months out, I am able to eat more veggies and not taking the Milk of Magnesia anymore and am totally regular lol. TL;DR In my experience, getting enough fiber gets easier every week. Talk to your surgeon or nutritionist about Milk of Magnesia. My nutritionist didn't want people relying on it indefinitely, but was fine with me using it very regularly for a month until I started getting more fiber. -
How Do You Get Protein In?
Hiraeth replied to cuteNATL's topic in POST-Operation Weight Loss Surgery Q&A
Meats, yogurt, and string cheese are my go-to foods. -
Newbie with pre-op protein concerns
Shelley64 replied to lookin_good_feelin_better's topic in Tell Your Weight Loss Surgery Story
Are you eating any yogurt? Greek yogurt has a ton more Protein than any others. I really like the Chobani brand. It has about 20 grams of protein. I'm not supposed to have any yogurt with fruit so I bought the plain variety and I'll just add some sweetener. I'm not crazy about the shakes either but I'm managing to get the muscle milk vanilla down. It's better when you can add frozen fruit because it makes it kinda frothy but no fruit right now. Hope the yogurt idea helps. Good Luck. Hi, all! Well, I've been through the approval process and my surgery is January 4, 2011...right around the corner!! I am both excited and terrified. The pre-op diet it kicking my butt in the worst kind of way! I cannot stand any of the Protein Shakes, and trust me, I've tried them all!! Every one of them make me sick to my stomach. I am literally living off Carnation Instant Breakfast in the morning and broth/gelatin/sugar free popsicles the rest of the day. I know I am no where near close to the 70g of protein that I was told to consume per day. I am concerned this could cause a problem during, or after surgery. Any suggestions? -
Another trick I use is to make all my Snacks protein-based – nuts, meats, Jerky, Greek yogurt, cheese, etc. As long as I'm not eating carbs, they don't seem to affect my weight loss because they don't throw me out of ketosis.
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MY new discovery hope it helps someone
Juhygtfrdsd replied to Juhygtfrdsd's topic in Tell Your Weight Loss Surgery Story
Sounds likea great idea gonna look into that...freeze dried one cause i can stick in my purse, leave in care etc...but like the frozen side too for home but at that point why not frozen yogurt?????? -
Sleeved on Jun 20/2013...lost & sad.
Damaris67 replied to karenoconnortx's topic in Tell Your Weight Loss Surgery Story
Boiled eggs are a waste of calories and sleeve space. Not enough protein .Research before you put anything in your mouth. I live on greek yogurt 14-15 gr of protein. Tilapia, chicken, red meat. Cottage cheese is high in protein. Special K PROTEIN PLUS cereal 1/2 cup with 1/2 cup Carbmaster milk. I don't have space for veggies or bananas in my sleeve. No protein? I won't eat it. Water? Yes, but not as much cause I forget to drink it. I take my Bariatric advantage vitamins and 1 iron pill every day. I am not doing ANY excersise but to walk from my cubicle to the mail room a few times per day. I've lost 35 lbs in 8 weeks. Ps: I take Wellbutrin. What is depression again? You gotta take something. See a doctor. Get serotonin levels up baby. Check your thyroid levels. You'll feel great.