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6 Month Post-Op Update Revision Sleeve to Bypass
lauraellen80 replied to Chel1's topic in Revision Weight Loss Surgery Forums (NEW!)
Thanks for sharing your experience. I'm just over a month post-op from VSG to RNY revision and feeling kinda lost. Do you track calories and/or macros? If so, what are your daily goals? Is your pouch normal-sized for a bypass, or did your surgeon leave it larger like mine did? How much food per meal are you eating at this point? -
Mini Bypass reversal
Jalapeño replied to lessismore1001's topic in Mini Gastric Bypass Surgery Forum
I have. Reversal from mini gastric bypass to RNY. It's early days for me, but I'm glad I had the reversal. I was suffering from steatorrhea and excessive malabsorption. The steatorrhea has been cured as well as the toxic off the scales smell following a visit to the toilet. I'm now just hoping for some weight gain. -
Some changes... Finally
ShoppGirl replied to Rashi's topic in POST-Operation Weight Loss Surgery Q&A
Tastes certainly change post surgery. Prior to my sleeve I was a salty snack girl. Had the sleeve and I started craving sweets all of a sudden. Possibly part of why it didn’t work for me. Woke up from my revision craving healthy Food-food though. Even for snacks I want nourishment not junk. I wanted fish tacos so bad during my entire liquid phase and I like things like spinach now. It’s weird. You may not like stuff you loved before but you may also like some things you didn’t before so be open to trying things. Hopefully you will find some healthy things you love to replace them things you don’t like now. Ooh and if you like peanut butter and have some vanilla shakes left over try mixing PB2 into your shake. It takes a lot of mixing and you won’t want to do it until your cleared for like purées because it makes it a little thicker but it’s really good and it increases the protein. Ooh another thing you can do with the shakes to cut the sweetness is to mix them with coffee. I actually buy the caramel ones that are really sweet intentionally to make my iced coffee. It’s delicious. -
Some of you may already know that I am 3.5 years post sleeve and have been pending a revision surgery for a while now. I have spent the past several months doing research and several tests to decide which surgery will be most appropriate for me and we have finally decided to go through with the SADI surgery and I have a date in early August. I am a bundle of emotions. I am a great deal more nervous this time around. I think it’s partially because this is a riskier procedure witb more serious side effects but I think it’s also because I am taking this a lot more seriously this time. I am really afraid of failure. I feel like I already failed once so what if I go through all of this only to not lose or lose and gain it all back again like last time. The surgeon said that the sleeve is a good fit for a lot of people but obesity is really complex and some just need a more aggressive surgery with greater metabolic change to be successful. He said his patients have had good results with the SADI-S and the sleeve to SADI revision. So i am also really hopeful and excited that it will be different for me this time. I don’t think I have totally wrapped my mind around it yet though because I am not counting down the days and wanting it to get here sooner like I was last time. I’m kinda glad to have a few weeks to get there mentally.
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May 2024 Surgery Buddies 😁
NurseDi54 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I had my gastric bypass surgery on 5/20. I have so much water retention! I'm up 20lbs from my pre-op weight, thighs and hips have gained several inches. I almost took one of my old diuretic pills until I read a thread on here. Anyone else having tons of edema? -
Where to start (in the UK)?
Bypass2Freedom replied to simonbRTRCPL's topic in General Weight Loss Surgery Discussions
That is completely fine! So my bypass was around £12,100 and I pay it in monthly instalments for the next 60 months. So I paid a 5k deposit (you only need 10% minimum I believe for their finance), and my monthly payments are £150. I thought I couldn't afford it privately in the UK until I realised finance was an option, and it was affordable for me so I just went for it. I spent a while on the NHS waiting list and it was awful! -
THIS ^^^^ I never dropped a lot of weight in a short time. I averaged 1-2 pounds a week and as long as the scale was moving in a downward direction I was happy. If I hit a stall, I stayed off the scale to preserve my mental health. LOL I kept telling myself slow and steady wins the race. Distracting myself with moving and thrifting. I found that I breezed through clothes sizes way faster. Which was sooo much fun. Almost 1 1/2 years after Gastric Bypass. I'm still losing pounds and inches. Not sure where I will end up and people are telling me to stop but I'm letting my body dictate that. For now. I walk a couple miles a day. That's it. Today I am 5 pounds from goal weight. And I personally know someone who had WLS GB many moons ago and regained the weight back and more. She's a bad reminder of where I don't want to end up. Enjoy the journey and WL and mentally prepare yourself more so, for the maintenance part when it comes. GL
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May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Day 2 post op gastric bypass. Staying hydrated and living on yogurt. Now i have diarrhea…so hydration is gonna be tough. On the plus side all the pressure i was feeling is gone. Nurse said i need more protein and it will help the diarrhea. Anyone else have this issue postop? -
As long as you are getting your protein and vitamins you should be fine. I didn’t experience that with my first surgery but mine didn’t work and I’m pending revision. My never been obese husband eats like that though. He thinks of eating as a chore and always has. I tell him all that time that he needs to be studied. I can only imagine it’s an adjustment but I feel like it would be ideal for food to not be the center of my thoughts anymore. Maybe just set a couple alarms to remind you when you get busy to get the necessities in. I do think it will get a little easier though based on what I have seen on here over the past few years.
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January 2024 surgery buddies
Daytimer88 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Jan 22, now one week out and still in significant pain. I had revision sleeve to gastric bypass. -
Hi all. I have a surgery date for Nov. 22nd and I'm leaning towards Gastric Bypass. My only concern is I take 2 time realeased meds. Wellbutrin 300 a day. Xanax 2.0 time released and .5 as needed. I have an appointment with my primary and my surgeon said they would address it in the hospital also. Has anyone been in this situation and found a solution that worked? It took me a long time to get my meds right and I don't want to fix my physical at the cost of my anxiety and depression. Thx in advance. Sent from my iPhone using the BariatricPal App
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March 2024 Surgery Buddies!
ORFranP86 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had my surgery 3/13/24 I had ESG revision of Gastric Plication in 2011 -
March 2024 Surgery Buddies!
Rachael13 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Had the bypass 3/18. -
Food for months post sleeve
Bypass2Freedom replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
I know I am a bypass patient so it is a little different, but I tend to eat similar things as others have said this far out! Breakfast (when I manage to eat it) tends to be a protein porridge pot, or if I don't feel hungry in the morning I have like a protein iced coffee & a protein shake/Huel shake. Lunch tends to be either some form of wrap with chicken, or some sort of salad pot. I don't pre-make my lunches which is probably a bad thing, but also just to encourage myself to walk to the shop at lunchtime so I can get some steps in 😂 Dinners really vary, but I have found that I can eat most things: chicken, beef, fish, seafood etc. So I just cook normal things like spaghetti Bolognese, curries, salmon & broccoli, anything that takes my fancy really! I can eat a small amount of carbs, especially things like brown rice & pasta, but burger buns are just too much so I just take the bun off 😂😂 -
Hi everyone. I know there's another theead like this under the Gastric Sleeve part of the forum, but I thought I'd start a thread here to be more inclusive to people who are having a variety of surgeries. I'm scheduled to have my VSG on October 2nd. I'm looking forward to a new start. I'm 5'5" and 235 pounds. I have lost 25 pounds so far. My pre-op diet starts on September 11th. It's protein drinks plus up to 7 ounces of protein only foods. Not looking forward to that. Back in 2010 I had a lap band. I lost 122 pounds and kept about 65 pounds off. I had to have it removed last year because it slipped, but I had already decided to have a revision to the sleeve. Anyone else scheduled for October surgeries?
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Deciding between bypass & sleeve
lily06 replied to pinkneymm@aol.com's topic in PRE-Operation Weight Loss Surgery Q&A
It’s really interesting reading about how and why everyone chose their surgery My surgeon actually told me at the very earliest : he would not make the choice for me as if i wasn’t the one making the surgery type choice it opened up the possibility of regretting whichever i went with. I asked him what he recommended he told me there are no specific advantages of bypass over sleeve or vice versa. He did however explain that 30% of vsg patients end up with GERD (especially it already having reflux without surgery) and that dumping was way more frequent in bypass patients. He also told me that age factors in : younger women for example can use the sleeve then may need to convert to bypass later in life (after several pregnancies for example) to continue being able to face fluctuating weight from such events. In the end i went with the sleeve, hoping i wouldn’t be one of the 30% who develop GERD. 1 month post up tomorrow - So far so good no reflux but i am taking medication that could be masking it -
The Dreaded Calorie Talk
SleeveToBypass2023 replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Now that I'm 2 years out from my sleeve and 1 year out from my revision to bypass, I can tell you that I eat around 1200 calories per day when I'm not working out and 1400 - 1500 per day when I'm working out (depending on the type of work out I'm doing). I'm on my feet all day at work, so I increased my daily calories from what they were before. Same with my work outs. I can't work out as often now, so I go harder than I used to on the days I can actually work out (now that I have full medical clearance with no restrictions). I noticed pretty early on that if I didn't eat enough calories during the day, but was still working out, my body thought it was starving and it would hold on to every single thing. As hard as it was to wrap my brain around, I took the advice I saw on here and increased my calories on work out days by a couple of hundred each day and I actually started losing again!!! I was floored!!! So as I increased intensity of my work outs, or increased the weight I was lifting, I increased my calories a bit. I didn't go crazy, but enough to let my body know it's still healthy and not starving. BUT....I had to initially give myself grace and time to be able to increase calories. Work outs or not, I had to do it on my body's timeline, not a doctor or nutritionist's. No way could I have been at 900 or 1000 calories at 2 or 3 or 4 or 5 months. There just was no way. And honestly, mine didn't expect that. They didn't want to see us above 700 calories before 5 months post op. I had JUST hit 900 calories at 7 months post op. I'm actually thinking about increasing my calories a little again, because I'm still losing, and I'm nearly 10 pounds under my goal weight, and I really would like to start maintaining lol If I drop to 179, I will definitely increase my calories by 100 everyday and see what happens. -
craving peanut butter...any body else??
TruthBehindMyEyes replied to skeetersmom's topic in POST-Operation Weight Loss Surgery Q&A
I guess I can say since I had gastric bypass on May 14th peanut butter has been a favorite protein and fat that I've added back into my diet but I'm allowed it. Though I don't eat the same as most people I only do fresh ground or richards brand which only has peanuts and salt no sugar or other ingredients so it doesn't taste the same as like jif or Skippy and such -
March 2024 Surgery Buddies!
GIJane72 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had gastric bypass on 3/12! -
Recap of positives and negatives one year after gastric surgery
Tomo replied to MarisAthena's topic in PRE-Operation Weight Loss Surgery Q&A
Wow. I concur with @ms.sss. You did get the short end of the stick. I had the sleeve for years and then I had a revision to RNY (~3 years) and I don't have any of those issues. In fact, I can't even think of any negatives. Except if I eat too fast, it may cause the foamies. I'm so sorry you're going through all that. I have no problem with my vitamins, I wear a MV patch and sometimes I'll take high ADEK chewable. My vitamin A was slightly low so that's why I started taking the high ADEK a few times a week. I also never heard of cold sores lower immunity and fungal infections... Etc. after WLS. I sure hope things and improve for you. -
I had gastric bypass (RnY) in February, 2015, and while I did lose weight, and my diabetes type 2 A1C level did lower down to the mid 7's, even with the weight loss and several different medical regimens, I couldn't get it down further. My Dr. started me on Ozempic in March, 2023, and I moved up to the 2 mg level by June of that year. While I did lose a bit more weight, the big thing was that my A1C dropped down to 5.6, below pre-diabetic level (!). However, I did go through the usual gastric issues with Ozempic, but mainly a bit of Constipation. I supplemented my diet with additional Fiber capsules and one Colace capsule daily (I had taken Colace after the gastric bypass, to make the stools softer) and this seems to work just fine, and no more issues. I know it's OK to take additional fiber (I'm not exceeding the recommended dosage of 5 capsules twice daily) but wondering about the Colace, if it will cause issues long-term. My Dr. says it shouldn't, but has anyone had issues with taking it long-term? Thanks!
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Had my surgeons appointment this afternoon and all went well. I’d dropped another kilo since my dietitians’ appointment a couple of weeks ago - yay! The surgeon was lovely and very approachable. The surgeon asked if I’d chosen a particular surgery and asked my reasons for it. I told him “Bypass please” and explained my thinking. He was happy and didn’t see any reason why I couldn’t have the Bypass. He then explained absolutely everything to me as we went through the consent form plus drew a couple of diagrams for me so he was extremely thorough! I felt very at ease and confident in what he was explaining. Obviously it helped that I had guidance from this forum plus had done wider reading too so nothing was a surprise even when he was explaining things that could go wrong and what steps they take to rectify any problems. It was comforting to know that they seem extremely pro-active in sorting things out and they don’t leave their patients to flounder on their own should they need help. So, next steps…the MDT meets weekly, generally on a Friday, so my case should be heard next week. He said that none of my tests have flagged anything up, the dietitian was happy with me plus I was taking some proactive steps myself so there shouldn’t be any issues and I should progress through to surgery. I asked how long the wait was without getting a cancellation and he said 20 weeks from now so that will mean mid to end of January next year. I did stress that I would be more than happy to take a cancellation which he noted. The only problem, he said, was making sure that I still had 3 weeks to complete the LRD as sometimes the cancellations are too close to the actual day of surgery. I’m feeling happy generally with everything. I’ve done all my stuff so now it’s down to the hospital. I have my granddaughters birthday party tomorrow, our anniversary dinner on the 15th and then I’m free and clear really. I feel I can relax a bit now. I’m as prepared as I possibly can be short of actually having the surgery! So exciting isn’t it??
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I haven’t had my revision surgery yet and I did it the old fashioned way with my sleeve but someone mentioned the Baritastic app. I’m pretty sure that tracks everything.
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Wanted to share my experience and echo the other commenters here. I am 9 weeks out of my gastric bypass and I am right where you are almost exactly weight loss wise- Pre surgery and liquid diet I was 260lb (117kg) After liquid diet in surgery day I was 244lb (110kg) Now after 9 weeks I am 99kg. I haven’t weighed in a few days so I may be a pound or two more but I’m trying to limit myself to only weighing every few days so I don’t hyperfixate. I definitely feel like I’m losing slow- but last week in my bariatric programs’ support group on zoom, almost EVERY patient had that same feeling. It was very validating and most of us were feeling disappointed and impatient. After hearing that it made me feel a lot better. I keep reminding myself that I haven’t even been this weight in a long time and that it’s going to keep going down on its own schedule, when it’s right for my body. Keep fighting the good fight and showing love and kindness to your body and we will all get there.
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Water intake issue?
SaraSara4 replied to jparadigm's topic in POST-Operation Weight Loss Surgery Q&A
Since my bypass 11 days ago I can not tolerate plain water. Its weird as hell but according to my nutritionist its common. Flavored water is ok. Grape powerade ok. Iffy on the protein shake sometimes I am ok sometimes it makes me feel a little queasy
