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No Energy Brain Fog
summerseeker replied to Peggy Anne's topic in POST-Operation Weight Loss Surgery Q&A
Milk is full of protein and low in calories if you use full skimmed milk. Buy protein yogurts if you can find ones you can eat or Greek yogurt has lots of protein in it. Soups with lentils are usually mushy and have plenty of protein. I ate all the soft cheeses too. I could not eat eggs for nearly 1 and a 1/2 years after surgery. I tried them monthly. So nasty. I still have foods that disagree with me. I am a similar age and a similar starting size to you so I understand your sleepiness. I slept all the time whilst recovering. it was like nana naps on steroids. I think the anaesthetic makes you have brain fog. All these symptoms pass when you manage to hit all your liquid and food goals. Now I have so much energy, it makes me smile every day -
I'm almost 4 months out (September 1 will be 4 months). I don't like eating breakfast, so I still do a protein supplement then. I like the Bariatric Pal protein shots which have 25g protein. You can find them in the Bariatric pal store, and i think Amazon, if you're interested. They are 3 oz shots, but i add them to 4 or more oz of water because they are tart on their own. I asked my nutritionist about them vs the other protein supplements out there and he was okay with them. I normally get 60-80g of protein per day, sometimes more dependingon the day and how hungry i am that day. I usually have high protein yogurt, a variety of lean animal protein, reduced fat cheese, hummus or vegetable proteins throughout the day. I mix this up each day for variety. If I'm going to be short my goal, I'll do another protein shot. For you, if your program allows, you can have strained soups and add unflavored protein powder to them to get a variety of flavor besides primer protein. And once you're on puree, you can add protein powder to those meals as well. I needed variety and most protein supplements tasted awful to me. Are you working to get your fluid goals in too? In the early days, and even now, I feel like I am drinking ALL day. At 5 days, don't feel pressured to hit all your goals each day because you're still pretty swollen from surgery at this point, just work on getting there. You protein drinks count towards this and it's great you're able to get two in. Hydration, protein, and your vitamins and supplements are so important. If I remember you had the sleeve, so I'm not sure what long term vitamins and supplements look like for you, but for now, make sure you're taking them each day as your doctor or nutritionist suggests. For RNY folks, those are for life. How are you feeling?
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I am averaging about 80g protein per day and I am as of today 19 weeks post-op. I still have a protein shake most days, but it's in the form of a Proffee. I will either use a Core Power or Nutrition Plan shake as my milk mixed with espresso or have a Chike iced protein coffee packet and mix with part water, part Fairlife skim milk. I also like to add a scoop of collagen. So it's 30g+ of protein to start the day. Midday there is usually some version of eggs and/or cheese somewhere in the 12g of protein range or an Oikos Triple Zero or Oikos Pro yogurt which is 15-20g. Lately I have been adding some blueberries and Catalina Crunch cereal in yogurt for texture which adds another few grams of protein. Dinner is almost always some form of protein and veggie. Grilled chicken, ground turkey/chicken/extra lean ground beef, tuna pouch, chicken burger. I like to make cottage cheese bowls, so maybe some turkey taco meat and mix w cottage cheese and some low fat mexican cheese blend, lettuce, tomatoes and some salsa. I even mix my tuna with cottage cheese and have it with sliced cucumber and tomatoes. The portion of meat can range depending on the way it's cooked and what else I'm mixing in, but I can manage 3.5 ozs or up to 4oz of a protein. I can't seem to manage 5 small meals so it usually lands around 3-4 small meals/snacks. Depending on the day my restriction doesn't leave me wanting to have a lot of solid food. If I'm coming up a little short and don't want to eat more, I will drink some Protein2O protein water. I do also love the Quest Protein Chips - my #1 is now the Spicy Sweet Chili flavor. I keep them around for days I either don't want to eat something heavier or when I'm with friends and they are having the regular chips. They pack 19g protein a bag.
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JUNE SURGERY BUDDIES
MissyMissfire replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
I'm down 50lbs from right before my pre-op diet but, I've been struggling with textures still, but I found some solutions for the meantime until I can tolerate more. I can't do the protein shakes anymore but I add unflavored protein powder to anything I can. Cream of wheat/rice cooked in chicken bone broth with a bit of cheese is a great high protein base for things. To increase the protein I started adding a jar of baby food chicken or turkey. I occasionally add a jar of the veggie blends to it if I want to change things up. I also am really liking greek yogurt- ranch powder for savory cravings and sugar free jelly or fruit baby food jar mixed in. Going to make some frozen bars with that. But I can eat the ranch blend with a spoon straight out of the tub. The other thing I've been doing is using liquid egg substitute, mixing that with the ranch yogurt and cheese and cooking it up that way to make nice fluffy eggs with flavor and lots of protein. Gotta have my sugar free ketchup though! Another thing that helps me with the nausea feelings is baby animal crackers. I've found I'm having heavy cycles since surgery so I'm craving carbs around that time, and those have iron in them. Not trying to become anemic and these are lower carb and break down pretty easily without textures. For fluids, I cannot drink plain water. I gag and can't tolerate it at all. It has to have some sort of flavor and "thickness" or "body" to it. So I do 1/3 of a bottle of sugar free powerade and fill the rest of the bottle up with water. The true lemon powdered drinks with stevia are good too! But I'm trying really hard to get my fluids in.. it's a hard task every day. All of my bloodwork is fantastic thankfully... but hydration is holding me back. I've had both legs swelling up daily from dehydrated water retention. Minimal hair falling out but some. -
August 2023 Surgery Buddies!
Victoria Wank replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Okay. But by eating mashed potatoes, you’re eating both vegetables and carbs. I’m with you on the fish, unless you’re making something like salmon mousse. There are websites that sell low carb versions of some of our favorite foods, including Bariatric Pal, Bariatric Eating, and Diet Direct. My post-surgery regimen went: liquid (broth, shakes), soft foods (yogurt, ricotta, cottage cheese, eggs), soft cheeses, soft fish, hard cheeses, flaky fish, chicken and low carb veggies, the rest of the meat group. -
August 2023 Surgery Buddies!
PennyinAL replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
My list of soft foods from dr is mashed Potatoes eggs pureed fish (I can’t even) puréed veg yogurt/pudding after the initial soft food week 3 (4 for me) I am supposed to switch to proteins @50% then veg or carb last im planning on mashed beans, mashed potatoes and eggs and yogurt for a week or two -
11days post-op. I will get my two week checkup in two days. Everything seems to be healing well; I have been fortunate to be off work and able to lay down a lot. However, I have been able to work up to walking 1.5 miles per day. I wish I could stretch a bit more, but I want to be very careful with my healing incisions- I've got 5 of them to look after.
Swallowing is getting better. I have been eating some sugar free popsicles in between shots of ProT Gold and protein shakes. I'm really looking forward to getting the go ahead for soft foods like eggs and yogurt in a couple of days.
Something that helped me today was something I saw someone else mention in a forum... I cannot recall who it was. But they mentioned that they drink "proffee" in the mornings. As a fan of the occasional black coffee with hot chocolate, I made a version this morning with decaf coffee and a warmed up chocolate protein drink. T'was divine, and gave me a feeling of normalcy for the first time in awhile.
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August 2023 Surgery Buddies!
PennyinAL replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I had mine 8/1/23 and last food I had was 7/31 so 3 weeks today of clears, I asked about protein shakes and they said I could get the Ensure clear protein drink but no shakes! I can’t drink it because it’s so sweet it gags me so I’ve lived on broth and a lot of water and snowcones w/ sf syrup and popsicles. Three days ago I had cooked/frozen several large batches of Lima, Red beans, cream peas and bean soup. I had some of the bean broth bc it had a bit of substance and it seemed to be all that kept me going. I ran out and went back to broth with seasoning but finally started using 1 small can cream of chicken soup to a quart of chicken broth plus 2 cups water and cooked down with a bunch of Cajun spice. I go back to surgeon tomorrow and am supposed to be put on soft puréed food, eggs, mashed potatoes and yogurts per their instructions and I am certain that if I don’t gnaw my arm off by then I will come home and eat the best eggs and potatoes of my life 🤣 I have been starving for the last 10 days and I’m pretty sure my stomach has healed bc it growls and gives hunger pains about 90-120 post broth meals. -
Thanks it’s saying 60-80 so if you’re not absorbing 30-40 percent makes sense. But you had me at reducing the sagging skin! That’s been one of my biggest fears is that I will look much older after I lose weight. I remember a lady I knew who lost weight and her face looked so different and just dropped 😢. Unless I have issues I don’t think I’ll have a problem with getting that much, 3 servings of Greek yogurt is good 👍
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When my doctor told me to change my eating habits within that first year or 2 of major restriction, I took it seriously. I learned how to make better choices 80% of the time. Don’t get me wrong, I eat chips, dips, pizza, cake & all the other bad stuff. I even drink beer. However, I eat and drink in moderation and I do it occasionally. I stay away from sugary drinks and those extra calories that add up quickly—most of the time. I do indulge occasionally. I also learned easy swaps when cooking to help reduce calories. For example, I cook with cooking spay, not oil. I use lean ground turkey meat, chicken breast, and other lean meats. I still wake and go with a Greek yogurt for Breakfast, and I will add Protein Powder in the mix & top with fresh fruit. I love eggs in so many combinations, and if I want eggs with bacon or cheese (or other high calorie toppings/sides, I’ll use egg whites instead of the whole egg. I do zucchini noodles instead of pasta…all these little things that have become habitual are what make a BIG difference in the long run. I literally changed my eating lifestyle. The 2nd component was body composition. I started lifting weights. Heavy weights…for me. The heavy lifting helped me add muscle and lean out at the same time. I don’t do cardio…or, I hardly EVER do cardio. I hate it. My fitness is purely from heavy weightlifting. It became another aspect of my lifestyle. I have lifted 4-6 days a week…Consistently…Year round…Since I was sleeved & released for physical activity. If I’m on vacation, I’m on vacation. If there’s an emergency, there’s an emergency. However! Tired. Not tired. I go to the gym. I think of it as my job. Whether I want up go or not, I have to work. And yes, I still have restriction 10 years out! But sliders are definitely still a thing, and if I stick to my Protein, veggies, and complex carbs, I don’t really crave or care to indulge in those sliders too often! Bottom line. It’s a lifestyle change. Change your habits. Be consistent.
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17 Day Post Op/Liquids
Jonathan Carlson replied to KayEL's topic in POST-Operation Weight Loss Surgery Q&A
The Dr or dietician didn't layout a post op plan? That's unfortunate . Yes , I was on soft foods like scrambled eggs at about 2 weeks. Sugar free pudding/jello/yogurt as well. Sent from my SM-G981U1 using Tapatalk -
17 Day Post Op/Liquids
Jonathan Carlson replied to KayEL's topic in POST-Operation Weight Loss Surgery Q&A
The Dr or dietician didn't layout a post op plan? That's unfortunate . Yes , I was on soft foods like scrambled eggs at about 2 weeks. Sugar free pudding/jello/yogurt as well. Sent from my SM-G981U1 using Tapatalk -
May 2023 surgeries
CarolineLittle replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
Lipman, you are killing it! Great job! Lindsay, under 200 is incredible and you're not that far-off your goal. Amazing! I'm still consistently losing weekly and haven't had a stall since the dreaded 2 week PO one. This week I lost 1.5 kilos (3.3 pounds), I had a similar loss the week before too. Usually they're less so it's been nice! So I'm 28.7 kilograms (63 pounds) down since the pre op diet. I've lost 18.5% of my total weight. They estimate you lose around 30% on average the first year, I'm well on the way there at 14 weeks PO. I'm eating really well and had been getting over 70 grams of protein a day consistently but that's dropped the past week. Some of it was due to little hunger and feeling more restriction. Need to make sure my main meals are a bit higher in protein. I really need to do better with fluids, it's always been an issue. And exercise needs to become a habit, I bought an exercise bike so no excuses now! Overall though I'm doing great. A bit low energy this week and for some reason I've thrown up my dinner 2 nights in a row? Eating too fast perhaps or my tummy rejected potato that was airfried? First time I'd been sick since surgery. Lindsay I highly recommend the Ninja Creami if you love your ice cream as you can make your own healthier versions. I've had mine about a month and love it. I have a bowl every day of homemade frozen yoghurt. Last night was vanilla sprinkled with raspberry and coconut granola, 20 grams protein. I made a strawberry one earlier this week using strawberry yogurt and fresh strawberries that was soooo good, hubby and 19yo loved it too, definitely making it again. I hope everyone here is doing well, especially @Synlee. -
Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I think we are all eating the same stuff. I’ve had way more cherries this summer than ever before. And my BF just had smoked salmon. A scratch made Belgian waffle! I made it with Greek yogurt and collagen powder. Anyone else taking collagen? How do you hide/incorporate it? I usually add it to a Chai latte or London fog. -
Food Aversions After Surgery
Shanna NYC replied to MasonMoonGirl's topic in Gastric Bypass Surgery Forums
I think you are smart to wait. I would get a few things to have at the ready, but don’t go crazy. Like with protein shakes, if you have the option of getting single ones or a 4 pack of different brands to see what you might tolerate after. Broth is good and mostly won’t go to waste. I mistakenly bought a case of Recovery Water and I can’t stand the taste. I would just say to just be sure to have your vitamins and calcium ready and the foods you can sort out later. I know every program is different and some people start vitamins at different times. I started the day after I came home from the hospital. I also wasn’t on a liquid diet after surgery, but went straight to puréed stage. So mostly cottage cheese, yogurt, puréed soups and the shakes. Best of luck! -
Food Aversions After Surgery
Shanna NYC replied to MasonMoonGirl's topic in Gastric Bypass Surgery Forums
I think you are smart to wait. I would get a few things to have at the ready, but don’t go crazy. Like with protein shakes, if you have the option of getting single ones or a 4 pack of different brands to see what you might tolerate after. Broth is good and mostly won’t go to waste. I mistakenly bought a case of Recovery Water and I can’t stand the taste. I would just say to just be sure to have your vitamins and calcium ready and the foods you can sort out later. I know every program is different and some people start vitamins at different times. I started the day after I came home from the hospital. I also wasn’t on a liquid diet after surgery, but went straight to puréed stage. So mostly cottage cheese, yogurt, puréed soups and the shakes. Best of luck! -
February 2023 surgery dates!
Rdy4Change replied to Erin18's topic in PRE-Operation Weight Loss Surgery Q&A
I start the morning with 16 oz of water. Then, I have my protein shake. I have lunch, dinner, and at least a couple days of snacks. I purchased a really great recipe book with high protein options. A couple of my favorites are bell pepper nachos and tofu tacos. The biggest help is that I marinate enough for two or three family dinners and freeze the extra. This lets me take a break from planning during the week. My go to snack in a hurry is a Chobani 60 calories yogurt that has 11 grams of protein. I add some Granola and fruit, and this is a very filling and healthy option for me. I still have restriction, and that helps to keep me in check. This week, I am 6 months out and will need to push up my calories and protein intake. -
During the school year, I wake up at 5:30 to get my kids ready and usually drink a protein shake on the way to drop off around 7:30, 8. This is when I would have my coffee + collagen mixed in. The shake is my breakfast. I get home, do my exercises and cleaning and then eat lunch around noon. Dinner is usually on the early side around 5:30. I like giving my body enough time to digest before bed. If I get hungry between meals, I have a little cheese, yogurt or mixed nuts. Water consumption starts first thing in the morning. I have no issues drinking before I eat, but I wait the 30 minutes after.
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Looking for soft and mushy meal ideas plus cookbook recommendations
kockeyedkitty replied to Tx RNY Gal's topic in Gastric Bypass Surgery Forums
You might want to ask your dietitian to let you know which stage diet you're on. If you're on the soft foods diet then you can have soft scrambled eggs, tuna or chicken salad without pickles relish or onions. Just tuna or chicken mixed with a little mayo salt and pepper. Do you like cottage cheese? That's also a good one. Yogurt is too! I'm 1 year post op. I also love eating ricotta cheese, I make my own goat cheese too that's awesome and doesn't hurt my stomach. I still have issues with digesting meats unless it's really really small bits. I still do the chew til it's liquid lol but that doesn't work so well for meats. I started buying the 60 gram protein shake powders to help me get all my protein in for the day as well as using MCT oil in my coffee to help keep me in ketosis. I know you're at a point where you want to eat something solid because you've been on a liquid diet now over a month between pre-op and post op, but you can do this. Try some soft scrambled eggs or cottage cheese. And remember not to drink anything 30 minutes before or after you eat... And don't drink anything with your meals because it pushes the food down into your intestines and you don't feel full so you will continue to eat. The surgery is a great tool for helping lose weight, but we have to do the hard part of self control, and perseverance to let the tool work for us. Sadly my sister also had surgery but she didn't stick to her dietary restrictions and didn't lose as much. She had hers a couple years before me and turns out she's still in plus size clothing. I'm now down to wearing a size 2 to 4 jeans. You can do this. Remember why you're doing it. To be healthy -
Looking for soft and mushy meal ideas plus cookbook recommendations
Pines replied to Tx RNY Gal's topic in Gastric Bypass Surgery Forums
I haven’t had surgery but my bariatric dietician recommended “The Complete Bariatric Cookbook and Meal Plan” and I’ve found it very informative. Some ideas they suggest in week 3 include soft scrambled eggs, refried beans, high protein milk, low fat yogurt and then point to some recipes I’d think you want to puree like chicken and tuna salad, split pea soup, Turkey meatloaf, etc. -
How much can you eat 4+ years post-op?
catwoman7 replied to middlet's topic in POST-Operation Weight Loss Surgery Q&A
I had RNY but it's probably similar. I don't go by ounces anymore - I just know that it takes about 1600 calories to maintain my current body weight, so I try to stay around there (or under if I want to lose a few pounds). And the above person is right - the number of oz depends on the food. I can easily eat 8 oz of yogurt. But a piece of meat? No way. Maybe 2 or 3 oz. btw - no one would be able to tell now that I've had weight loss surgery. They'd just assume I'm a "light eater", just like lots of my female friends are who've never had a weight problem. I'll go to a restaurant and order a salad or an appetizer. Or I'll get an entree and eat half of it (and box up the rest to take home). -
Uncomfortable stomach (post-gastric sleeve surgery)
Penguin733 replied to Penguin733's topic in POST-Operation Weight Loss Surgery Q&A
Yeah, it's honestly getting to the point where it's making me feel nauseous after I eat. And I would think the portions are fine when I'm eating just a single serving of yogurt and one protein shake at a time (both separately), but I'm trying my absolute best in having my required amount of water and protein, but this has been inhibiting me from doing so. Like I can only do 55g of protein at most out of the recommended 80-90g. And I am going back to work tomorrow and I want to make sure I'm ready and have enough energy as I have very much on my feet walking a lot job, and because of this issue it is also stopping me from having my complete water/hydration amount to the point where I still get lightheaded if I get up too fast and the only way to stop it is drink more water which I can't do because I keep hitting that wall! It's so frustrating!! -
Uncomfortable stomach (post-gastric sleeve surgery)
Penguin733 posted a topic in POST-Operation Weight Loss Surgery Q&A
So I did my surgery on July 11th, and I'm currently on my puree stage and I've been doing soups, mashed potatoes, and yogurt outside of my liquids, but I've been getting some mild discomfort when eating. Not really sure if it's normal; like it feels like an empty stomach cramp but goes away after a time, but doesn't happen when I drink my fluids. Am I eating too fast? Or is it something else? Will this inhibit me from moving forward to soft foods? -
Well guys my liquid diet has officially started as of yesterday afternoon! I can have low fat cottage cheese, low fat or light yogurt and of course sugar free popsicles! Did anyone receive a binder for right after surgery to minimize pain in the abdomen? How did you feel after waking up from surgery?
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Hi everyone! I had gastric bypass on May 10th. I have lost 60 pounds. I struggle because even this far out ( almost 3 months) I puke a lot which is really discouraging. I’m existing on high protein Greek yogurt, protein shakes, baked and mashed potatoes. I can eat some ground beef. No bread, chicken, eggs and several other things. My surgeon says it’s normal and to just reintroduce foods again later. I do not want to be regretful but sometimes I am. Anyway just being transparent and looking for encouragement. I am happy with the weight loss though. I just don’t want to exist on yogurt the rest of my life. 😌
