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I am 10 weeks out and feeling well! I started back on one cup of coffee a day and I am using a straw a few times a week 🤦‍♀️ I only weigh in once a month so not sure exactly how much I have lost but my clothes are falling off! Glad everyone is doing well!

Day 14 - Flight home The flight home was unremarkable. I asked for assistance on Southwest's app and when I got to the airport I told someone I had asked for a wheelchair and He got one and pushed me to my gate. First one on, last one off because the wheelchairs weren't there yet when we arrived, but they were by the time the non-wheelchair passengers got off. He pushed me to the next gate and I sat and waited. First one on, First one off, but I had to ask another passenger to get my backpack down and carry it for me because they didn't come in to get me this time. He wheeled me to the street (no checked baggage) and hubby picked me up. I suggest you either check your bag or get a carryon with wheels. I used a backpack because I thought I'd be able to come back with less than 10 pounds and fit it under the seat. It was 12 pounds without my tablet and food for the trip, which I put in another bag. It was also stuffed so I couldn't put it under the seat. Half of the volume was my regular meds since I brought all the prescription bottles, plus my dad had purchased gauze and non-stick pads for me which are bulky. I'd read reviews that mentioned tearing stitches flying home from medical tourism, so I was determined not to lift more than I was allowed, so having that backpack meant I had to stay put and couldn't go buy water. I could have put the backpack in my wheelchair and pushed it to the store, but then I'd look like I didn't need the wheelchair and just wanted to get seated first. In retrospect, I should have known not to use a backpack. When I got home, I showered and took the tape off my incision, which had been peeling, but I wanted to leave it on for the extra protection during the flight. The incisions are dry and look pretty good except for one spot that looks kind of ugly, but isn't particularly painful. Hubby took a picture of it and I've sent it to my surgeon to ask if that was normal. It's good to be home.

Just had gastric sleeve on 01/23/24

Sorry just seen this now. Yes they were happy with the weight gain. Month 9 I did gain another 8 pounds (my appetite went crazy) so 15 pounds total. Baby was 7 pounds healthy and perfect! By 2 weeks post partum my weight went back to pre pregnancy weight. But then the holidays came and I did gain about 10 pounds, so I would just say be careful after you give birth and try to continue healthy eating habits.

Sorry just seen this now. Yes they were happy with the weight gain. Month 9 I did gain another 8 pounds (my appetite went crazy) so 15 pounds total. Baby was 7 pounds healthy and perfect! By 2 weeks post partum my weight went back to pre pregnancy weight. But then the holidays came and I did gain about 10 pounds, so I would just say be careful after you give birth and try to continue healthy eating habits.

Yeh i did 10 weeks previously with oxo cube at night and multivitamins Its manageable but need the will to do it

I feel the same... excited and nervous. I was so lucky that the therapist who did my psych evaluation for the surgeon had the surgery about 10 years ago and has kept her weight off. I'm meeting with her again 2 days before surgery for some reassurance and help with the nerves. All you get for 2 weeks is skimmed milk? that sounds really harsh! I'm not even sure that's sustainable???

I’m going jump in on this discussion if you all don’t mind. I had gastric sleeve in January 2019 (5’2” 210lbs). Within 6 months, my weight was 130lbs and i didnt like how i looked (cheeks sinking in), so i started increasing my calorie intake. Its January 2024 and im currently 175, trying to get back down to 150. Ive done it all…. gym 3x a week, personal trainer, nutritionist, dietician, logging my foods, staying within the 1500 calorie range, etc. Still no change. I got tired of the assumptions and guessing game (you should eat this, limit your fat, carbs, calories, do cardio, lift weights) and did my own research. I found out about a few scientifically proven tests that give 99.9% accurate results in regards to how many calories my body NEEDS just to function, how much lean mass and fat mass i have, etc. Low and behold, my body needs at least 1600 calories to function. Being active throughout the day, gym 3x a week, my body NEEDS roughly 2400 calories just to maintain my current weight. In order to lose weight, i have to consume 500 calories less, so thats 1900 calories. At 1500 calories a day over the past 3 years, my body was running on fumes, holding onto everything i ate, and going into hypoglycemia because it didnt have any fuel storage to pull from.

So interesting as they only required you to be on it for only 1 day. Every program varies so much as you can plainly see from everyone's responses. I had to do a 12 day preop diet. The first 10 days I could do 2 protein shakes and 1 lean protein and non starchy veg. Black coffee, tea, sugar free beverages all ok. A snack of low sugar fruits - berries mainly - was allowed. The 11th day was liquids only, but could include protein shake, sugar free jello, sugar free sodas, gatorade, broth. The last day was clear liquids only so no dairy at all (i did protein water and broth). 8 hours prior to surgery, I was to drink 16 oz of regular sugar Gatorade - as it was supposed to assist in recovery. 🤷‍♀️ The main point typically of this diet is to shrink your liver to make it easier to move to get to your stomach. I'm kind of shocked by the lack of details provided from your medical team. I had to do a whole Zoom meeting with the dietician and other patients having surgery done in the same window of time to discuss the entire pre and post op plan including the specific diet guidelines.

Protein Belgium waffle I used to make these often in the first year after WLS when I was concerned about reaching protein goals. I lost my trusted recipe so I’m back to experimenting again. This one was a little too thick and dry but overall not bad because the flavor was nice. I tried it with strawberry jam and agave caramel sauce. I prefer the caramel sauce. The tracking is for two full-size waffles without jam or sauce (I only ate half of one waffle so 136 cals, 19 g protein & 10 g carbs)

Hey everyone I had my sleeve surgery on 01/17. I am 6 days post op and almost down 20lbs. I am healing pretty good and I found that Premier shakes in cookie dough is my favorite lol. Hope everyone is doing well.

Hello, I am new and want to introduce myself. I’m Gina and I am 13 days post op. I had the SIPS procedure and hiatal hernia repair. I had Gastric Sleeve in 2019. Reached a plateau, switched from Kaiser to United Health Care - Sutter Health (N. Ca). Five years ago my pre surgery weight was 286. My pre-op weight on January 10 is was 230. When I was still under Kaiser, I contacted my bariatric team about having revision surgery and they advised me to just stick to a thousand calorie diet and that I was not eligible for revision surgery. My family and I had to switch healthcare providers and I joined the weight management in nutrition program at Sutter Health, and I was immediately referred to a Bariatric surgeon who recommended a revision! I was pleasantly surprised, because I was not even going to ask because of my experience with Kaiser. So here I am 13 days post surgery and looking forward to reading about your experiences. 🙂👍🏼

I think the people that lose so much weight after 6 mos are people who started at a much higher weight than both you and I. The heavier one is going into the procedure, the more they lose more quickly. I do know that if a person does not enough they will put themselves into a stall so i dont think those people are starving themselves, i think they are just bigger to begin with. I am only a couple months ahead of you (my surgery was 4/12/23) but my weight loss has considerably slowed and i havent even hit one year yet. I do eat more normal foods now as opposed to "diet food" but i do still limit my carbs and fat and sugar. Regardless, in the last 3 months ive only lost 10 lbs. Kind of annoying but i also could do better on my diet so that is partially my fault. How is your sleep? I also notice that when i get more sleep i seem to drop weight quicker. Im not the best at going to bed early enough though.

I don't have MS, but I do have several autoimmune diseases along with Fibro and Chronic Fatigue Syndrome. I am almost 3 months out from a traditional duodenal switch. I have found my energy level and ability to exercise has increased a lot, I no longer get post exertional malaise. I also have less pain because the surgery causes your inflammation levels to decrease and as you lose weight, those levels will continue to go down. Since I am so early out, I have not had any nutritional issues. However, my surgeon did advise I go with a longer common channel than the standard 100cm cookie cutter length that most doctors go with, because I have a history of nutritional deficiencies. I went with 175cm. I'm really glad I had the DS, I'd do it again every year if I had to just for the fact it put my diabetes and high blood pressure into remission immediately after surgery!! Plus I have more energy than I've had in 2 decades. There is a different forum that has more DS patients on it, you might try posting there. It is www.bariatricfacts.org I'm not sure if anyone there has MS, but they are great with recommendations. There's also a support group for DS patients on FB called "Duodenal Switch SUPPORT Group" and there are a TON of DS patients there, you might try posting and seeing if any have experience with the switch and MS. As for surgeons, I had my surgery done with Dr. Pilati at WakeMed Bariatrics in Cary, NC which is right outside of Raleigh. We have a number of excellent DS surgeons in this area because of our world class healthcare centers. I don't know of any in the DE area but the women at bariatricfacts might, a lot of them are vets of the surgery for 10+ years!

My original date was 1/11, but a case of RSV had me rescheduled me to February 29th. My surgeon advised the lean protein, certain low carb/low gassy vegetables and protein shakes diet, max of 900 calories per day. Also the sugar free popsicles, jellos etc. I did it before my first date was cancelled and lost 10+ pounds. Im looking forward to it.

I appreciate you responding and your suggestions. I don't know about beef jello..I have texture eating issues. Is it just like regular jello? My day goes like this: Breakfast: Coffee w/heavy cream (1 tsp), my multivitamin chew, 1 calcium chew, .5 mg taurine, 2.8 grams magnesium glutamate, 2 tsp collagen protein w/hyaluronic acid all in my coffee, 1 pro/prebiotic 3 strips turkey bacon at 30 calories each and one egg or 2 egg white egg bites with 1/2 teaspoon red pepper Lunch: 1/2 cup turkey chili w/mushrooms and teaspoon G. Hughs chili Thai dipping sauce (no sugar 5 calories 2 carbs) with 1 tablespoon Fage Greek yogurt or Atkins protein bar. Dinner: Fairlife Core Elite protein drink (42 grams) or above chili 1/2 cup or 3oz chicken breast w/broccoli florets - 2 IF I have a snack: its .5 cup fair life chocolate elite core creami protein ice cream 10+- protein grams. This is all I eat for a max of 800 calories. I lost 21lbs before surgery (started diet before surgery May 29th) and lost 50lbs since surgery on August 21 to today. I just don't understand why I've only lost 21 lbs in three months and only 3.8lbs this last month.

I just wanted to say it sounds like you've been through a lot, and I hope the plan you're starting now with the enzymes will have the results you need. It must've sounded like a dream come true as an obese 19 year old to get to eat all you want and not worry about weight gain, but it starts to sound like a nightmare when you're told you must eat thousands and thousands of calories every single day or you could die. That's terrifying. And then again, taking the enzymes could mean gaining more weight than you wanted, and that's not great either. My only advice is to keep a really close eye on things and work with your doctor and nutritionist as much as you can to get the right balance of working out, food choices, and medications/enzymes to get yourself healthy again.

I did my gastric sleeve on 1/10/2024.

Well I signed a contact twenty years ago and I wasn't informed all that much about what I signed up for... Maybe because it was so long ago.. I do now know and understand the deal but the problem is simple.. So I had a car hit me when I was crossing the street and spent six months in a hospital followed by six months of a resting home to recover followed by a heart failure and another five months in the hospital followed by multiple hospital trips and lost all my original muscle.. I was always average strength but it's another thing to be told you might have a heart attack if you don't gain muscle. So I did everything I was told to bring me to this point. I have gained ten pounds of muscle in the last two years and I gain average of a pound a month. Only in the sorta person I need advise and someone to tell me what to do so that I don't make mistake. This might be a result of brain damage from my accident or maybe I'm just a big dumb guy I dunno.. But I did my own math if I eat 4200 calories I absorb 2200. So it does make sense I can't bulk however I'm taking enzymes and my doctor said the enzymes turn your ds off so that you can absorb everything you eat with them.. Now I'm fine tuning everything. Maybe my ds is to powerful and I'll learn that I really can't bulk and yes I look more defined in the mirror I think. But because my skin is stretchy it's hard to tell. I have gone from 175 to 178 so hopefully that's going to keep going up. My only real goal of taking the enzymes is to increase my protein which is 6.1. Before I worked out I was capable of maintaining my weight but my doctor told me I lost so much muscle that to not regain it would be dangerous to my health So regardless of anything I have no choice but to gain weight. If that means eventually eating 6000 calories so be it. But I really think the enzymes alone will solve my problems. I plan to take the enzymes for 3 months then get off then for two months then back on them in a bulk cutting kinda formula however I'll admit I don't know that this will work. I've gained weight in the past getting up to 240 in the resting home but that was eating six full meals a day with no working out and tons of high fat snacks and sense then I've gotten hypoglycemia which makes gaining weight difficult because I can't just devour sugar like I used to be able to. Man I used to love pudding cups... Anyways no I didn't know what I was getting into I was 19 and all I wanted was to lose weight but to still be able to eat as much as I wanted. Which is what I got. I never understood the risks. Never. That's why I got all these problems and it's hard to dig your self out of a ditch.. I would work out more if I thought it would help but I just lift weights 3x a week and I have a trainer and a bunch of great doctors who help.. The thing is the DS shouldn't kill me.. I should be able to figure out a way to make this work and my real issue is I'm 6"3 and a man so I require 3200 calories a day is what my trainer said. I only absorb 2200 thus I'm taking enzymes I'm focusing on absorbing protein and enough calories to feed my muscle building and I'm getting blood tests and scanning my body for progress it's a really scary time for me because I know I can lose muscle fast if I forget anything.. finding this website has helped me relearn just got crazy this surgery can be... For real you all helped me so much... But I can not except life as a weakling I'm 39 and a man and people need me so I can't just except things the way they are. If a normal person can build muscle I can to. It may take more work and more intelligence on my part but that fine I'm willing to do anything to be average if that makes sense.. in fact I was debating going to the gym today because my back hurts but you just motivated me to go . 😁 Thank you. Have a nice day. Please information is key here any advise on maybe how many calories you eat or your macros would be helpful to me because I do have a little problems working stuff out in my head and so the more information I can't the better I can deal.

I don't think you fully understood what you signed up for. I work out 6 to 7 days a week and do not have any bulk muscle. I had the Sadi DS 10 years ago and I can eat a horse without weight gain but also no bulk muscle. Instead, I have excellent muscle definition and can work out at a level not possible before wls. The DS fortunately keeps the weight off, so you will never bulk up. You signed up for this, and it's a fantastic thing for you to be able to work out, eat what you want, and be healthy, especially given you previously weighed over 400 lbs.

I went through all my "small" clothes too. I was able to wear the smallest ones until about 10 pounds from my goal. When my pants fell down walking up the stairs with my arms full, I knew it was time to buy. I like Ross and thrift stores. I also bought from TEMU, though I return half of what I buy. TEMU ships from China and takes 2-3 weeks, so I had to predict my size or order something that would look good a little tight. My daughter in law and 2 of my friends are thrilled with their "new" wardrobes too. One of those friends is right behind me in her weight loss, so she really needed the clothes I gave her.

I am short 5'2" so my starting weight of 235 put me at 43.0 BMI, which is classified as Morbidly Obese. I did not have GERD/acid reflux prior to my sleeve surgery, but I developed it after. I take/took the lowest dose PPI to control it, as well as adhere to a couple self-imposed rules to manage symptoms (sleep on empty stomach, etc). Having it did not seem to affect my weight loss: By 6 months later I was 130 lbs...(lost 105 lbs) Weight levelled out at at 10 months post up and I clocked in at 115 lbs (lost 120 lbs total). 5+ yrs later I am 116.7 lbs this morning...and i still have GERD/acid reflux.

Hello everyone. Hope you are all doing well. My journey is still a bit confusing. So overall, I’m doing great. Down 65 pounds since my surgery on Oct 9th. Thing is, I was down 55 pounds after the first six weeks. And only lost 10 pounds this past six weeks. Keep hitting frequent stalls every couple weeks. Trying to keep getting my protein in. Biggest thing that puzzles me is the amount I can eat. Unless I strictly measure my portions, I’m able to eat a lot more than I feel I should be able to. For example, I can eat 10 grilled chicken nuggets in about 15 minutes. Also can drink about 10 ounces of water at a time. I had RNY surgery btw. My surgeon looked puzzled when I told him this, but then just blew it off. He told me I should be eating 4-5 bites per meal. Yeah right. More like 15-20 bites unless I strictly measure it out. But let’s face it, that’s not always possible when I work 50+ hours a week. Oh and my hair is starting to fall out. Apparently it’s normal for RNY patients around 3 months. They have assured me it will grow back later. Sure hope so. But otherwise I feel great, moving much better and no more plantar fasciitis or knee pain. How is everyone else doing?