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I lost 23 pounds the first month... but I was also over 300 pounds. Also, there something called the 'three week stall' that many people get in the beginning of their journey. That skipped me. There are thousands of posts about the three week stall so you can look it up if you want. You may be going through that yourself. It usually happens within the first month after surgery and can last up to 3 weeks.

yes. Happens to almost everyone. Search this site for threads on the "three week stall". EDIT: oh wait - so this stall has been going on for over a month? That's unusually long. The three-week stall usually lasts a week or two. Are you weighing and measuring what you're eating? Are you sticking to your plan?

yep - you're in the infamous three-week stall. Happens to the vast majority of us. If you do a search of this site on the "three week stall", you will find over 17,000 posts on it. And no, I am NOT kidding! just stick to your plan and stay off the scale for a week or two. It'll eventually break and you'll be on your way again..

Never fear. You've hit whats commonly known as the "3 week stall". During this week to two week period, you will see very little to no weightloss but you'll start seeing INCHES come off you. There are numerous posts on here about the three week stall you can search and read on. Just have to wait it out and keep doing what the doctor told you. I lost two pant sizes during my 3 week stall. So keep an eye on the inches!

Welcome to the three week stall! I think the majority of us were all there with ya. I lost 15lbs the first two/three weeks and then lost nothing for about two weeks. Your body is in shock, it's adjusting and healing. Just keep tracking and it will move, I promise!

That's about right. Its a mental thing to see on the scale, but it is fine. It will taper off from going so fast very soon. You'll hit the three week stall, which can last for ages and then it plods its way down from there on in. If you can't get Protein in, at least try and get as much Iron, Vitamin and B12 supplements in as possible. These are incredibly important. Oh, along with your Water, too. As for the protein, have you tried some protein water like Isopure clear? Tastes like donkeys arse, but it will keep your levels up. As for being dizzy? This eases up but you have to maintain your protein and water levels. I'm over 6 months out and if I don't watch it, I can get dizzy when I stand up to fast. Its a constant battle, the water and protein thing. Breathe easy, you're doing okay!

I can't speak to the estrogen, but I can tell you that almost everyone experiences a stall at about the 3 week mark. Search "three week stall" on this forum or in google and you'll find tons about it. My advice is to stay off of the scale for the first month. Your body is desperately trying to begin the healing process and that takes priority for it over losing weight. Your job is to meet your protein and water goals everyday and stick to your plan regarding your food stages. If you do everything you are supposed to do, the weight will start to come off eventually. Good luck!

Also the famous three week stall (not always right at three weeks), glycogen storage (needs lots of Water for the body to store it)… if the scale fluctuations bother you there are a few options… one, just weigh once a week. Do it after your morning bathroom routine so it’s consistent with your daily pattern.. two: if you want to weigh each day take today’s weight and subtract it from your weight seven days prior. This will give you a rolling average of your weekly loss, it’s handy for spotting true stalls / slow downs etc.

So, don't know if this will help or not...I also had a very, very slow metabolism. Diets that worked for everyone else just didn't work for me, no matter how religiously I weighed and logged every gram, or how hard or often I hit my Crossfit box. Low carb? Check. Weight training? Check. Massive calorie deficit? Check. Protein-sparing modified fast? Check. Moderate deficit? Check. Strict paleo? Check. Tried vegan? Check. Coaching? Cognitive behavioral therapy? Meal delivery? Integrative medical plan? Yes, yes, and yes. NOTHING WORKED. I had the sleeve done in early December, and discovered a couple of things: I have actually managed to lose some weight. More than I have in a long, long time. Enough to make my clothes fit better. I feel better. I'll be able to fit on roller coasters when King Island opens in a few months. Yay! I'm happy about this! HOWEVER: It's come off really, really slowly. Like, in two months, I've lost what a lot of people lose in the first 3-4 weeks. And my BMI was solidly over 40. I'm short. I had well over 100 lbs to lose. It's not like I was just on the edge of not qualifying. Weight stays put for a few days, bounces up, goes down a little, stops moving, rinse repeat. I didn't just hit a week three stall...I hit a two week stall, then a three week stall, then a four week stall, lost a little, lost a little, then another few days of stall. This is on 700 calories a day, walking 8000 - 10,000 steps, carbs below 30, drinking 60-70 ounces of Water, lots of Protein. ALSO: I have other medical crap going on. Shortly before surgery my new and brilliant GI specialist diagnosed me with a small intestine bacterial overgrowth. Short version, have probably had it for years, and it's wreaked havoc in my digestion and subsequently my endocrine system (hello thyroid!) Also, another specialist I've been seeing pointed out that my temperature has been dipping ever downward for the few months he's been looking at it. This means that my metabolism is screwed up. Apparently, my body, when presented with magnesium, has no clue what to do with it. So. To make a long story short, if you have metabolism issues, surgery MIGHT help resolve them. This, of course, depends on what they are. And even if you have metabolic problems and the surgery doesn't fix them (like my case), you CAN still lose weight. It won't be like everyone else's, and this is a huge, huge bummer. I'm also hungry on my tiny little portions. Yes, VSG gets rid of ghrelin production for the first few months. However, if your problem is leptin resistance, your brain will never get that message that you've had enough and you can stop eating. I don't know why everyone gets so fixated on ghrelin and think that that's the only hormone responsible for hunger. Makes me nuts...just like everyone who says that if you just follow the program or do X, Y, or Z (cut carbs, cut calories, drink more water, exercise in a particular way, do interpretive dance under the full moon, WHATEVER) it will work for you, because it worked for them. My advice...treat the weight like any other symptom of a disease state in your body. The surgery will help you manage that symptom, but if you're not looking for the root cause, it'll always be a THING you'll be dealing with. I don't know if I'll be able to correct whatever's causing my metabolism shutdown. It might be related to some MTHFR genetic mutations I tested for, in which case, we won't be able to fix it, but I will eventually figure out how to manage it. Or maybe once my intestine has healed from the SIBO (which appears to be gone, huzzah) things will get much better. Don't know. Weight MAY continue to be an issue post-sleeve...but I'm doing everything I can. I've got that going for me, even when I'm so frustrated I want to scream. Don't know if that helps or not...I really wrote a long post, didn't I?

Do you feel tired all the time? No, I have more energy now than I have ever had in my life. Being obese is what makes people tired, not getting healthy! Do you get sick a lot? No, I got a cold last month and had one around last Christmas, but that's it. That would have been normal for me before the surgery too. I don't ever get sick in terms of stomach sickness, nausea, vomiting, diarrhea, or anything like that. Any surgery complications? Nope. Do you regret the surgery at all? Never. If I had to have this surgery again every year for the rest of my life in order to stay the way I am now, I would do it gladly. Thankfully I don't have to though! Any tips for those who haven't had the surgery yet?? Trust your surgeon and his/her team. Follow their directions and if their directions conflict with what strangers on the internet tell you -- follow YOUR surgeon, not someone else's! Get up and moving, and keep moving, as soon after the surgery as you can. Buy lots of Protein powder samples and an immersion blender before surgery (unless you are committed to RTD shakes) but don't stock up on tubs of protein flavors - your tastes will very likely change. And look into savory protein options such as unjury chicken Soup, HealthSmart Soups, stuff like that. Get a myfitnesspal.com account and learn how to use it to log your food, customize your goals, etc. Ask your team and the folks here lots of questions! And do a lot of reading on all the sleeve forums here -- not just the ones that apply to you right now. That way you'll know things like "what is the three week stall?" and "why don't I feel any restriction on full liquids?" and "why does my stomach keep making those weird noises?" -- information is power! Are you able to drink soda post surgery? I haven't tried soda, no reason to. But I did try champagne and I have to say the carbonation felt a little weird and uncomfortable.

The three week stall is normal and expected. Normal stalls are at 3 weeks, 3 months, 6 months and so on. The thing to do to help break them is to UP your calories and exercise. When we eat so small a number of calories, our bodies go into starvation mode and slow our metabolism as much as possible. Exercise helps combat that. And you need to eat a little more (especially protein) when you are going to be exercising. Realize that you didn't gain this weight at a rate of 30 pounds a month, so it's not going to come off at that rate either. Also realize that the weight is coming off. And this time, it is gone forever! So even if it's not as fast as you like (believe me, I'm in the same boat), just sit back and enjoy the ride. This time next year you will be MUCH smaller!

I can see myself getting hung up on the numbers. I will weigh myself anyway but I will also take my measurements as well and try not to become obsessed as to it becoming counter productive. I don't wanna be the person freaking out over the three week stall or three month stall. This is about health for me and not just vanity. I'll need to remind myself of that no doubt.

I think our obsession with stalls (by any name) is understandable. We start out as WLS patients with mega-losses real fast. Then we hit the (pretty common) three-week stall. Then, depending on how heavy we were to start with, we settle down to a 10-15 or even 20 pound monthly weight loss for 3-6 months. Then things slow down. But along the way, when we're weighing daily, we see a graph line (or imagine one) that looks like a trail made by a drunk chicken stumbling up and downhill on his way to the river. And here's a simple conclusion about why the graph looks like a drunken chicken's trail: Our bodies are not robots. Nor are they gas engines that always get X miles per gallon (or X pounds lost per daily calorie intake). Our bodies are complex carbon oxygen machines that are constantly producing hormones and running fancy and changing biochemistry combustions and repairing our bodies and losing weight and none of those things is linearly coordinated. Our bodies produce 60-70 hormones that have specific functions. But those aren't all produced at the same rate all the time and vary according to our ages, activities, diseases, times of the month, times of the day, and they can produce interactions among them, too. For instance, here's just one of the simplest things about Water weight most of us do know about. Remember the pre-op diet that most of us had to do for a couple of weeks? The point of that diet was to reduce the size and slickness of our multi-lobed livers so our surgeons could operate on our stomachs located right next to the liver. The heavier and slicker the liver, the harder it is to man-handle it during surgery and the likelier it is to get nicked or torn during the experience (nicked or torn liver = very, very bad thing). Anyway, the point of that pre-op diet was to use up all the glycogen (look it up) that's stored in the liver. And when the glycogen is used up, we also lose a large amount of water in which that glycogen is stored. Hence, our very rapid weight loss during the pre-op diet (and that's lost at the beginning of almost every diet in the world). Here's another thing: I think about the number of extra capillaries and nerves that my body grew when I was fatter but that I no longer need now that I've lost 77 pounds. What happened to those things? At what point does my body break those down? And when and how are those waste products excreted? And how does that process affect the arc of my weight loss graph? I got lots more questions, too! So here's the bottom line: Our bodies do not lose weight in a straight, linear progression to goal. That is a fact. We all know that. Why not? Because (as Elode said), it's complicated. It's very, very complicated.

You've lost 24 pounds in just over three weeks! That is 100% incredible. Your averge is still over a pound a day! I know when you lose really fast, it is easy to develop the expectation that this is the way it will always be. In reality, most sleevers do stall from time to time. I had a three week stall just weeks after surgery. It was frustrating, for sure. Just keep following all the rules laid out for you, and trust that the scale will begin to move again. Trust me, it will! After losing so much weight so quickly, it isn't suprising that your body is taking a little break. Hang in there, you are doing fantastic!

I'm headed for the three week stall as well. Stay strong! Sent from my SM-N920P using the BariatricPal App

you're in the infamous three-week stall. It isn't always the third week, but it usually is, hence the name. It can really happen any time during the first month or so after surgery. I had mine weeks 2 and 3. My weight loss started up again during week 4, and I dropped like 6-8 lbs in a couple of days. Just stick to your plan, stay off the scale if you have to, and be confident your weight loss will start up again, because it will. btw - this happens to almost all of us, and bariatric clinics really should warn people about it because people freak out about it when it happens to them. I just did a search for you on this site on the three-week stall. Here are the posts - 17,501 of them (and no, I am NOT kidding! Like I said, it happens to almost everyone): https://www.bariatricpal.com/search/?q=three-week stall

I had a three week stall. It was super frustrating. I cried. I was super b*&$thy and then it suddenly I started losing steadily. Be patient.

I'm in the three week stall. I've tried eating more protein and exercise but no change. Now a little gain I'm thinking my lady friend might have something to do will the little gane?? I know everyone's different just worried as I thought I would lose more that 7kg I know that a lose is good no matter what number but I'm Worried As its going up now

you're in the "three week stall". Almost everyone has it - do a search for it on this site

yep - it's the three week stall. Do a search on it - it happens to almost all of us. Just stick to your plan and your weight will eventually start dropping again. Mine lasted for two weeks. and no - increasing calories a bit won't cause you to gain weight. We all gradually increase our calories throughout that first year or two post-op. You can't eat 500 calories a day for the rest of your life. I ate around 600-800 from about month 2 to the end of the first year - then I was up around or a little over 1000 during a chunk of year 2. I continued to lose weight until I was about 20 months post-op. just follow your clinic's plan. The whole "starvation mode" idea is controversial, btw- some people say it doesn't exist.

I was sleeved on May 6/2010. Everything was fine until I star the third week when I stall, now this is my 5th week that means three weeks stall (and counting). I went to the nutritionist last week and we review what I'm eating but the only adjust was to replace the snacks for the protein shakes, I'm eating right, I'm drinking most of the time my liquids and I'm exercising. this is what I think I'm suppose to do but it is not working. Any suggestions? Somebody with a problem like this? Thanks.

You are doing fine. Some folks gain weight from the IV in surgery. I gained 10 pounds during the first two days. It will come off. There is also a three week stall that is soooo disappointing... get ready for that too... and you do not feel real restriction until you get to dense protein at 4-6 weeks, so do not freak out. Just hang in there, the body is just trying to figure out what the heck you have done to it... You will start losing soon. Just make sure you drink your water, stay away from a lot of salt and walk walk walk. Good luck!

Others said it already but yes the three week stall is a thing. Just keep doing what you are doing. Stay off the scale for a while if that helps and trust the process. The loss will pick back up shortly.

Welcome to the site! Hang in there...i just came off an almost three week stall. They happen then they are gone and the weight begins to fall off again!!! Keep track of what you are eating to help stay the course and good luck!

I am four weeks out. I made my husband hide my scale because it didnt move in four days and I freaked out. I googled and it seems lots of people talk about a three week stall. Did any else experience this? I am going to the gym 5 times a week and trying to get all my protien in. I am just not sure what to do?