Search the Community
Showing results for 'savory protein options'.
Found 17,501 results
-
Hunger coming back
SkinnyMingo1408 replied to Quesodip251's topic in General Weight Loss Surgery Discussions
I'm just over 7 months and I would say hunger pains started to come back last month into this month. Remember this surgery is a TOOL... Not an answer to all things edible. It helps us on our journey but it's still our journey and we have to be responsible for it. If it helps anyone, I can easily eat a 5pc kids' meal from Chik-Fil-A and usually finish the waffle fries. I still eat protein 1st and don't drink and eat at the same time but I probably wait 15-20 minutes vs 30. If I want it, I eat it (except for simple carbs, leaning on the sweet side- I'm terrified of dumping again - once was enough). -
Hello, I also used to use MyFitnessPal but since surgery moved to Baritastic and it has been working well, since I concentrate on the protein and liquid the most. It will take some getting used to once I start tracking other things when in Maintenace, but I love the weight logging feature.
-
it's a pretty common problem with both sleevers and bypassers. It's probably due to the high protein diet and/or a some of the supplements (calcium and iron supplements are typical culprits). A lot of us take stool softeners or a capful of Miralax every day to keep on top of it. Magnesium tablets can help as well.
-
I had my sleeve in May 2022 at age 62, so I am 8 mos post-op. Recovery was quick and fairly easy for me! Like others, wish I hadn't waited so long! I've stalled over the holidays and even gained a couple of pounds, but I am back on track now. My weight loss has slowed dramatically and my surgeon says I'll probably only lose another 20 lbs, but I'm good with that. I feel FANTASTIC! I've eliminated one of my BP meds and the other has been cut in half and some days I don't take it if my pressure is low. I do at least 30 minutes of aerobic exercise five days per week, alternating stationary bike and rowing machine. I think my hair loss has finally slowed/stopped. My surgeon & internist are very pleased with my progress. I'm sure I could have lost more if I had eaten cleaner the past 8 mos, but I really have just been relying on portion control and eating pretty much what I want, but focusing on healthier options when available and keeping track of my protein intake. Definitely consumed far too many sweets over the holidays. My husband and I are spending a week in a cabin in the woods near Fairbanks, Alaska in a couple of weeks and I'm excited to see how much easier the smaller me will fit in the seat for the long flight!
-
Drinking my favorite Premier Protein Shake for breakfast, and planned a nice healthy lunch today. Protein first, Veg second, then fruit, and carbs last. 💪
#backtobasics
-
Stomach discomfort & confusion post op
Sleeve_Me_Alone replied to greekgoddess2468's topic in POST-Operation Weight Loss Surgery Q&A
Yep, completely normal. With VSG, they remove the part of the stomach the produces the hunger hormone, ghrelin. That means not only have you just had major surgery, completely changed your eating habits, have new anatomy, but the signal that used to tell you when you were hungry no longer exists (or is significantly altered - some folks do still experience hunger post-op). I always said in those early days that I was learning my "new plumbing" because it felt like I had a whole new set of pipes! For me, eating on a fairly regular schedule helped. Over time, that schedule has changed and I've adjusted as I've lost weight and healed and all of that. But in those really early days, having a system really, really helped. I knew I would get my water and protein in, I could avoid a drop in blood sugar that gave me the shakes, and it helped me learn my new hunger and full queues more quickly. Give yourself lots of grace, this is all new and you are figuring it out! -
When does it get better?
SleeveToBypass2023 replied to NotSoSkinnyMini's topic in POST-Operation Weight Loss Surgery Q&A
Can you update your info so we can see what all your stats are? Also, what surgery did you have? You may want to try protein water, protein gatorade (sugar free), propel water (it's flavored and helps replenish electrolytes), and try the Fairlife protein shakes. Protein and hydration are the most important right now. -
Considering another surgery
Ellebronwyn replied to Ellebronwyn's topic in Revision Weight Loss Surgery Forums (NEW!)
The side effect of my medication is weight gain; for example my younger brother at one time took this same medication and gained over 60 pounds in 3 years (prior to that he was always skinny). I have def noticed an increased appetite with it. I have never eaten to feel "full" or uncomfortable since surgery, I have always been good about stopping and eating small portions at a time (half plate of food). However, I think my main issue is feeling hungry again soon after eating and then snacking. The only thing I can think to do is to measure every single thing I eat for a period of time and see if that helps, and to cut out snacking completely. My diet is average at best. I still make sure to get 60-80 grams of protein a day, and enjoy lots of veg and some fruits, however I do not stick to low carb or low fat options all the time--this may be another issue. -
I only cook one meal and adapt my eating habits to fit that. I cook rice, pasta, root vegetables every other day but will never eat it. I remove the carbs from most meals, cook low sodium, everyone is welcome to add after it is done, and I bulk up their meals if it's just protein and veggies. Granted it is easier for me since I mainly eat the protein and maybe a few bites of veggies due to restriction, but I find that doing 2 meals in the past lead to failures.
-
I had my VSG surgery on 01/06/23. I stood 1 night at the hospital. Gas pains were awful the first 3-4 days but then subsided. Almost 3 weeks later, and I feel great (no pain or discomfort!). My only complaint is that I tire easily. I've lost 30 lbs and am on soft foods. I do get hunger pains... like real hunger, not head hunger. I thought we didn't get that for a few months but I've been pushing through. Drinking my fluids and TRYING to get my protein in.
-
Luckily we have always cooked our food from scratch, so fast food is not ever been part of our families diet. Mostly we eat the same food and I mostly omit the carbs. as I have no room for them yet. So we eat roasts, casseroles, stews and curries. I have learned to up the protein in my foods using beans and lentils, my family haven't noticed the difference. It really works well for us
-
I don't think I did much of anything the first 6 weeks, but I ate the protein and veggie my spouse ate (usually restaurant take out) except I had a much smaller portion and it was pureed. Everyone else were asked to stay away during this period to allow me to rest and heal. After that I resumed family cooking which consisted of me, my spouse, my mom, and any grown kids that showed up to eat which was frequent. I was a plan nazi for the first 18 or so months which means I followed my plan to a tee. I never cooked two meals. I ate the same protein and same vegetable as I prepared for everyone. I abstained from anything else such as pasta or other side dishes and deserts (which we rarely did anyhow). After the 18 or so months nothing really changed except my plan had become my new normal so I didn't even have to think about food choices or volume, it all just happened. Except on occasion I took a bite of the pasta or side dishes if I did particularly well. Nothing much has changed over the remaining 18 or so years, except it's down to me and my spouse, everyone else has either moved away or moved on. My plan is still the same, our routine is still the same. Good luck, Tek
-
How was the 2 week liquid diet
SkinnyMingo1408 replied to ShannyG's topic in PRE-Operation Weight Loss Surgery Q&A
Unfortunately, the liquid diet is a must, it allows your newly formed stomach a break to focus more on healing then on eating. Jell-O helped me a lot on the liquid diet because I would very intentionally chew it so I felt like I was eating SOMETHING, it also allowed me to have variety, flavor wise, and will help (I think) with hydration. You could get popsicle molds and freeze the Gatorade Protein Drinks and get a different texture and the nutrients you need at the same time, that may help. Family eating the good food in front of you is something (I feel) you have to come to terms with. It's a little bit of a butthead move to do it so soon after your surgery, but you can't expect them to change their eating habits because of a choice you made. You are always going to have temptation around you in one form or another, start practicing now that it's not an option and you're not even considering it. My hubby was very hung-up post-surgery about eating things he knew I liked pre-surgery in front of me, and I told him that I couldn't expect my family to change how they ate because I made a life choice to change how I eat. I had to know they were going to eat things that I loved, in quantities that I could sneeze at pre-surgery. It eventually will become about learning what you can and can't eat and moderation. They go to Fazoli's and bring me home 2 meatballs and 1 breadstick. I would love to have 5 breadsticks because they are awesome, but I also like that I'm almost a size 14. It's all about choices and you now have a tool to help you make them. Sorry it went so long. -
Struggling with old habits
Sleeve_Me_Alone replied to ArielR2022's topic in Gastric Bypass Surgery Forums
Get back to basics - hit your protein, get your water in, take your vitamins, and move your body. Weight and track everything - it will help you stay accountable to yourself. And, get help! Find a counselor, someone who deals with eating/food issues if possible, talk to your medical team, etc. Can't stress enough how much the mental/emotional piece of WLS is really the biggest. But the help is out there and you CAN be successful! You've got this! -
How was the 2 week liquid diet
l3etter replied to ShannyG's topic in PRE-Operation Weight Loss Surgery Q&A
I'm on day 6 of my liquid diet, and I am suffering, though not as much as the first few days. I usually have premade Isopure protein drink, Gatorade zero protein, sugar free popsicles, and water. I can't stand protein shakes and the Isopure is a stretch.. Had to deal with quick headaches the first few days (they're manageable), nonstop nausea and stomach churning, fatigue and spitting out foam from dehydration. Not to mention my family is eating my favorite foods close to me lol... -
I never really stopped lol. Even now i drink several cups a day. After surgery i chilled and instead drank the premier protein coffee latte one and it tasted amazing and has about the same caffeine as a cup of coffee.
-
FINALLY had my scope done
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
On the struggle bus today. Was doing fine, having my breakfast (protein shake) and 2/3 of the way through, I was hit with EXCRUTIATING pain, pressure, and burning. Lasted about 30 minutes. I dumped the rest of my shake and had to just ride it out. It finally stopped, but omg it hurt. This is the 4th time this has happened in the last 3 months. This is originally what caused me to go to the GI specialist to begin with, and it seems like it's happening more often since the scope and biopsies on Thursday. I had it the first time 3 months ago, the 2nd time a month later, the 3rd time this past Saturday, and the 4th time today. I just want the results of the biopsies to come in so I can know what the hell is going on and what we're gonna do to fix it. This waiting is bulls**t. I doubt the keloids have much to do with this, but I think the gastric tumor and the ton of polyps are the issue. Just need to know if the tumor is cancer and what I can do about it. Something's gotta give. I'm tired of this. -
I try to eat three meals a day that are healthy and keep myself to one serving of carbs a day - if I have a bagel thin for breakfast - with almond butter - that is it for the day. Or save it for half a baked potato with dinner - I eat pretty simple proteins like grilled fish or chicken with grilled vegetables and some fruit. I do tuna salad (with mashed avacado) instead of mayo - For work lunches.
-
I go back to work tomorrow after 2 weeks off. I had my post-op today. I'm down 18 lbs from the day of surgery. I'm feeling great and getting my 60+ g of protein in and tons of water. I do 2oz of soft foods every 2 hours. Today my BP was 114/70 and I haven't been on BP meds since 2 days before surgery. I sort of feel like that's a huge NSV already!
-
Hello everyone my Gastric sleeve surgery was January 19th. I was super nervous and anxious. Dealing with slight soreness and some surgical pain. I'm @ the 30g of protein range and roughly 50L of fluids. This two week phase is going to be tough. I'm glad to see that there's a place where we can look for support when needed.
-
Huge congratulations to you - I know you've posted several times recently about your journey and it's inspiring. Please can I ask what you do in your planned weight loss phases now? Do you calorie count, track protein and/or other macros, restrict any food groups, follow any particular route?
-
I have the option of using my own therapist for the psych eval. My surgeons office sent me a list of eval questions to give to my therapist. What format did your therapist use to answer and submit your eval? Ex. Question-answer, summary, etc?
-
When does it get better?
Lisa XO replied to NotSoSkinnyMini's topic in POST-Operation Weight Loss Surgery Q&A
Has your team ever given you IV liquids? If not, maybe ask for those to help get you over the hump in trying to get in more calories. Maybe if that helps your nausea and dehydration, you'd be able to tolerate more calories. I think I am going to go to an infusion center in the next couple of days just to see if it helps me feel better. I know you said that you can't tolerate dairy but wondering if you've tried Fairlife fat free lactose free milk. I just discovered it after a suggestion here. It has really helped me get in more liquid and some protein, to boot. I make a sugar free hot chocolate with it since I tolerate warm much better than cold. Maybe your issue with dairy is the lactose and this milk might be tolerated? -
When does it get better?
NotSoSkinnyMini replied to NotSoSkinnyMini's topic in POST-Operation Weight Loss Surgery Q&A
Thank you so very much for your reply and advice. I will try everything you mentioned. I know I am dehydrated, I have been setting a timer on my phone to drink at least every 30 minutes. My hot flashes come with just one bite, so it’s not that I am over eating. Since my procedure I can not tolerate milk and dairy. I did try milk last week and got sick with just 1/4 cup. Many months ago yogurt was my go to, but it too started to make me sick. I will try yogurt again today as well. I do mix unflavored protein in to my water and tea or coffee. I have not been tested for anything. I have only had phone appointments and am told to consult with the nutritionist on different things to eat. I will call the doctors office this afternoon and see if I can schedule an appointment. I appreciate the time and thoughtfulness you put into the post. -
When does it get better?
summerseeker replied to NotSoSkinnyMini's topic in POST-Operation Weight Loss Surgery Q&A
You need to do as your pcp says and eat. First find things to drink, you sound as if you are dehydrated. Water and milk and thinned protein drinks are safe starting options. Have you tried protein water? Have you tried broth? Find the temperature you can tolerate. I managed hot drinks better than icy cold. You need to eat and the calorie content will not matter for a couple of weeks. Once you get some calories in you will start to feel better. To start you eating again, can I suggest yogurts, high protein tinned or homemade soups [blitz it if you need to] mashed potato and gravy, Custard, instant porridge. and soft baked crustless quiche or cheese souffle. Aim to eat [ or drink your food ] a good amount of foods every 2 or 3 hours. Eat whatever you can, its critical to you getting and feeling better Lack of protein will make you weak. Lack of liquid makes your throat slimy. You feel nausea because you may not be drinking enough. Getting hot or in my case shivery cold is because we have overeaten. Getting the foamies [spitting out foam] is because you have put too much in your new stomach in one go. Eat or drink smaller sips until you get a hang of your limits. Lastly, have you been tested for a stricture? because I had similar problems until about 10 months out because they found my internal stitch line was still swollen. I just had to do the best I could until it settled. You should be getting more help from your team than you are, when did you last speak to them?
.thumb.jpg.db4b34feb108f29e7b236cddeeadd8a2.jpg)
