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Showing results for 'three-week stall'.
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Report Your WINS ..What is your today's win??🥇
AmberFL replied to Mspretty86's topic in Rants & Raves
I have been consistently lifting weights and doing cardio for 4 and half months now, This week I decided to lift heavier for some booty gains! A win for me was being able to lift heavy and actually do all the reps! whoop whoop! -
At the beginning of this week I started using a circulation booster to help me as my mobility is shot to pieces, pain is a constant and I’m worried about lack of circulation in my lower limbs etc. I also have to do what I can to strengthen the muscles around my knees for when I have them replaced, as the MSK nurse physio said that this will make a huge difference come recovery. I bought a machine that also helps with knee pains etc (separate TENS pads and programme for this) I’ve done the circulation programme for 4 days now and I’m just doing the knee programme for the second time. OH MY GOD!! The difference in pain is indescribable!!! I’ve not taken any big girl pain relief this week (Tramadol - was weaning myself off as I don’t like any kind of opioids) just a couple of paracetamol and an ibuprofen at bed time. Hopefully this will all be done away completely and my pains will be easily controlled by the booster. Honestly, if anyone breathed too hard near my knees previously I would be on the ceiling but now I can poke and prod them with no ill effects (or lots of bad language!) 🥳🥳🥳 The pain isn’t waking me up in the night and I just generally feel so much better. I still can’t walk much on them but I can deal with that for now. I know that I still need both knees replacing but it will certainly make life a lot more bearable in the meantime. The bumf with the machine reckons it can be up to 8 weeks to get the full effect but I’m so happy with how it’s working out so far. Just thought I would share 😊
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August Surgery buddies
Mandalynne replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, I’m very new to forums, but it’s Nice to meet you all. I started this process back in February of this year, but I had been considering it for a while. my sister had the Gastric Sleeve, but my doctor wants me to get the Gastric Bypass, so that’s what I’m going to do. My starting weight was 266, i’m 5’3 with a BMI of 45… my doctor put my goal at 120.. fingers crossed. So insurance is covering it but I have a deductible. I have a surgery date of August 14, 2024. I’m currently on 2 week of the liquid diet. Today being the first day with absolutely no solid foods allowed. I had started preparing with purchasing toddler utensils and measured food containers, and a food scale. I stocked up on Ensure Max Protein, Unflavored protein powder, PB2 (no sugar added peanut butter powder), powdered banana and powdered freeze dried strawberries… all with no sugar added. I also bought Vanilla plant based protein powder. I blend a mixture of whatever flavor I want with 8 oz of skim milk or water. My routine is 2 ensures a day, then a powdered skim milk shake (in my ninja single blender) with whatever flavor, then I have 1 or 2 Progresso soup(s) for dinner (strained so I only get the broth)… the doctor said he didn’t care about the sodium only the sugar. If i need snacks, i drink 4oz of V8 juice original, or I have a sugar free chocolate pudding. i have been slowly buying and stocking baby food. I buy veggies and fruit and some mixed meals, but this is in preparation of the post-op puréed meal portion. I like to be prepared. I bought a 32oz water bottle on Amazon with that doesn’t have a straw (teaches me to sip). I know that I have to get through 2 of those a day minimum. I usually do pretty good. My biggest problem is that I don’t have the energy to get off my behind and use my Bowflex anymore. Sometimes I’ll do Beat saber for cardio but I’m just low on energy. Have to say low carb is rough and it gives me mild headaches every day. I’m worried that I’ll lose weight so fast that I won’t have time to protect the muscles I have because I don’t have the energy to work out. I’m now 6 days away from my surgery, I’m determined but nervous because the Bypass is a big change. I’m not a smoker, but to all of you out there quitting for this, kudos to you!! You can all do it if you set your mind to it. -
26 Months since Bypass and my appetitie is out of control
learn2cook replied to Possum220's topic in Gastric Bypass Surgery Forums
Hi Possum220! I feel like you are very honest and courageous to ask for help because it’s the true first step. Yes, I have been seriously depressed before and yes I am mortified by regain. My last serious depression was way before WLS but I know that the longer it goes without help, the longer it stays. I’m going to suggest you start your healing journey there because it’s life threatening. Please continue to advocate for yourself and your health in that regard! As regards regain, I have had some success with “Glucose Goddess.” Look her up, she’s on all social media platforms. She is a scientist and mathematician who got into a serious accident and needed to heal herself. She cites all the medical papers that she has researched, peer reviewed, and published. You can by her book, but I’m just watching YouTube to get the basics right now. Eating veg, then protein, then carb has seriously slowed my hunger AND stopped the near daily dumping I was experiencing. I was never diabetic but I think the severe dumping syndrome of WLS was making me the equivalent. I swear getting my blood sugar under control has been a game changer. Many studies report lessening depression and less anxiety. It has helped me with asthma because it reduces inflammation. I have lost four pounds this week, and all I did was change the order of foods I eat. So, depression is like asthma, you need to treat it first. But the Glucose Goddess has practical applications that help with those problems and helps with weight loss too. (By the way, it has helped even though I’m on a new medication that has even more steroids too.) I’m wishing you the best! Keep up with therapy and finding a med that works:) You are not alone. Let us know how you’re doing and what you found that helps. -
I hope you are both doing awesome, @Onemealplan, @Greekmom4 and @BigDane! @ShoppGirl, you are gonna rock this! I am amazed by your energy, getting all that done. I'm thinking about all of you and sending good vibes. @BigDane, I'm so jealous, you get to go to pureed a lot sooner than I do. I have to be on full liquids for 2 weeks post op. Less than a week to go for me now. Anxious but certain it's the right decision. Wheeeeeeeeeeeeeeee, our group has started having our surgeries and pretty soon it will be time to start sharing successes. I appreciate having you all to go through this with, even if it is virtually.
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Mid-week Checkpoint
AmberFL replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
this is a great idea! way to be ahead of the game!! For this weeks meal prep I did: Breakfast Sausage "McGriddles": Macros: 257cal 8.4g fat Carbs 13g Protein 28g Fiber 2g Serving size 2 regular or 1 biggun! I dip mine in 1tbls of lite syrup. 1C of Kodiak protein pancake mix 1C of egg whites 1/4C reduced fat cheese 16oz of Jenni-o Turkey Sausage Makes 6 Big muffins or 12 regular size cupcake size Then I bought of fruit, so I washed and cut it up put them in zip lock gallon bags for our lunches Veggies: broccoli, carrots that are washed and cut up Chicken breast that I cooked: I have been making wraps for lunches and then I use it for dinners Yogurt bark: Dannon lite and fit strawberry cheesecake yogurt and fage 0% yogurt, sprinkled strawberries on top and 1/8C of granola; spread on parchment paper and put in the freezer for a couple of hours then I took it out and broke it up and its in the freezer. Cottage Cheese Brownies (THESE ARE AMAZING!): Macros 79cal Fat 4.1g Carbs 19g Net carbs 2g Protein 6g Makes 6 servings (I baked in a 8x8 pan but I will do these again in muffin tin) 3/4C cottage cheese (I used 2% good culture) 1 egg 80g of swerve sugar 1/2 tsp of instant espresso powder 1 dash of salt 45g of Cacao Bliss or raw cacao powder (not Hershey's) 40 Dark Chocolate chips (I used Lillys) -
Mid-week Checkpoint
NickelChip replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
It's almost midweek again, so I'll chime in! I'm pleased that after a 30-day stall, not only has the scale started moving down again, but I officially hit a BMI of 29.9, so I'm officially overweight instead of obese! My focus this week is on meal prepping, starting to get a system in place to help keep me on track as the busy school year approaches. I'm trying a combination of meal prepping and ingredient prepping, so the hope is to have several days of breakfasts and lunches ready to grab-and-go in the fridge, build a stash of freezer meals in single portion containers that can be microwaved when in a hurry, along with having the things I need, such as chopped veggies or marinated meat, already waiting and ready to go when it's time to cook something fresh during the week. -
Report Your WINS ..What is your today's win??🥇
SleeveToBypass2023 replied to Mspretty86's topic in Rants & Raves
My win for today is being able to work from home the last 2 days while sick (I'm a clinical medical assistant). I've been returning calls that come in on the MA line that we normally can't get to right away, doing prescription refills, authorizing controlled medications, working on prior authorizations, doing referrals, scheduling infusion treatments, sending in lab orders, and generally getting all 3 of us MAs in the office all caught up with our admin stuff that we have to do on top of all of the clinical stuff we do all day. Needless to say, they were quite grateful to be caught up lol They asked if we could each take turned working from home 1 day per week to do just admin stuff, but sadly, the powers that be don't like that idea. But it's a win for us that I at least got us all caught up now!!! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
You may want to check the manufacturers website later once you are for sure settled on a vitamin to see if they are cheaper than Amazon A lot of them give discounts if you subscribe and it works out cheaper. I ordered mine to arrive a couple of weeks before I needed them and set them to auto ship just so I would always have them even if mail was a little slow or something Definitely remind yourself that them people who have a bad experience with the surgery may be louder but they are certainly not the norm These surgeries are considered relatively safe. The risks are very low. And maybe the risk of a complication of obesity doesn’t have a specific date but there are far more and they are far more likely than the risks of surgery -
Ketosis actually makes sense. I have been on low Carb for two weeks and now no carb. Plus I was burning carbs for sure because I have been doing WAY more physical activity than I have done in years trying to get things in order. Finally, yes. I decided to trust my surgeon and I’m going with the SADI. He did ask if I wanted the bypasss if for some reason he gets in there and can’t do the SADI since he obviously can’t wake me up and ask. So I guess I won’t really know 100% until I wake up. I can’t believe after all that mental anguish that i am finally less than 24 hours out. About this time tomorrow I should in recovery or in my room. I am finally mentally prepared for all of this. And I haven’t recorded it because I remember my scale is different than my doctors and I forgot to weigh myself at home when I started the preop diet but I’m pretty sure I have lost 14 or 15 pounds already. Let the Journey begin!!
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"Gym" is not a dirty word
SleeveToBypass2023 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Here in America, we have Medicaid, which is tax payer and government funded. They make you jump through a lot of hoops to get the surgery approved, but once it is, you still only have 2, or in rare cases, 3 weeks of pre-op dieting. I really feel for you. So they want you to lose 27 pounds in 3 months. That's 9 pounds per month or 2.25 pounds per week. That's actually VERY doable!!! And you still have plenty of time. I know you can do it. You got this!!! -
Report Your WINS ..What is your today's win??🥇
NeonRaven8919 replied to Mspretty86's topic in Rants & Raves
My win is I haven't had Red Bull or either type of energy drink for a week and I don't even miss them! I'm sleeping better as a result. It was a vicious cycle, couldn't get enough sleep, needed large amounts of caffeine, couldn't get enough sleep! -
"Gym" is not a dirty word
NeonRaven8919 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
I'm supposed to get down to 111kg (244lbs) I started at 123KG (271lbs). I've currently lost 4kg (9lbs) since July 15th. My weight has been fluctuating between 118kg and 120 kg for about a week now. I think the other thing about the 12 week diet is I am an NHS patient so it's taxpayer funded and it's a teaching hospital so they are more strict on guidelines before surgeries but also I think they are trying new techniques. I was also asked is I wanted to take part in a trial about dental health on this new pre-op diet which requires everything from blood to a stool sample. I don't mind taking part except now the pretty Spanish periodontist knows I poop! -
Remember the first week is always the hardest on the liquid diet. I didn’t do it for my surgery but I did it myself a couple of time to try to lose weight before I ever thought about surgery. Maybe be a little more gentle on yourself and give your body time to get used to the reduced calories, low/no carbs, and whatever else has been cut from your usual diet like sugar & caffeine & your body used to rely on. The spring cleaning jobs will still be there & who cares if it takes you longer to get through them. (Mine are still there from last year 😂.)
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Two weeks is the usual length of the pre surgery diet. But there are difference in what format the diet actually takes. Some are all liquid like yours (can be shakes or milk based drinks or other liquids) or two shake meals & one meal. Mine was keto. It, as @ShoppGirl said, can be influenced by your staring weight & how much weight they want you to lose to reduce the size of your liver before the surgery. It may be your general health status. It can also just be your surgeon’s preference. My two friends & I were each on a different pre surgery diet but all were two weeks long (2 of us had the same surgeon .) Each of us were in different places (health, weight) when we began.
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Lets talk about food!
twinmom2015 replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Ok. I’m two weeks out. My dr ordered diet is liquids and purée for the first four weeks. I’m so sick of broth. I’m tired of pudding. I don’t want mashed potatoes anymore. I’ve puréed green beans but I’m over it. I tried purée meat but that is a NO GO. Any ideas on good purée things I can do for the next two weeks? -
Today is day one of my liquid diet after a two week LSD. I guess I didn’t realize how much I was doing physically until I felt like I hit a brick wall about 6:00pm. Apparently 3 shakes is not enough calories to be spring cleaning all day. For me anyways. I am glad I don’t have much that I have to have to get done tomorrow because I feel like it’s going to be even worse. Anyone else have a hard time with all liquids? I really hope it’s just that and I’m not coming down with something. Surgery day is Wednesday. That would be awful. I just added it up and I had 510 calories with the three shakes and I just had a yogurt which makes it 600. Zero carbs though and I was working pretty hard.
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1 1/2 y. Post Op. Feeling lost… don’t know how much I should eat!
catwoman7 replied to SandraBobe's topic in Gastric Sleeve Surgery Forums
once you get that far out, you have to play around with different calorie ranges to figure out about how many calories you need to eat to maintain your weight, and how many to lose. That range really varies for everyone depending on sex, age, activity level, metabolic level, how muscular you are, what weight you'd like to be at, etc (e.g., you can eat more if you're fine with weighing 180 lbs as opposed to 130 lbs). I can maintain my current weight by eating about 1600 calories - although I can eat a bit more if I'm exercising a lot. To lose, I have to go below 1600. And since I'm pretty close to a normal BMI, I'd have to eat quite a bit less than 1600 to lose a somewhat noticeable amount each week (otherwise, I'm losing just a couple of ounces - and it's hard to distinguish that from normal fluctuations). There are some women on here who can eat 2000 calories to maintain, and others who can only eat 1200. It's really sort of trial and error given how far you're out from surgery. Maybe start with a range - like 1300-1500 and do that for a couple of weeks. If your weight isn't budging, drop the range down by 100 calories. Rinse and repeat until you start losing weight again. P.S. if. you're losing inches but gaining weight, it could be that you're putting on muscle. Or if you've recently started doing more and/or heavier lifting, it could be that your muscles are holding on to more water (since they need water to repair themselves). If that's what's going on, once your muscles are used to that level, your weight should start dropping again. -
Mid-week Checkpoint
sleevedinthe817 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Technically not mid-week at this point, but I decided checking in here is a good place to start after a hiatus from the site for a while. I had my sleeve surgery last summer and the weight loss has slowed down significantly, but I am now within 5lbs of my first 100lb goal! Went from a size 24/26 to a 16/18. I was recently diagnosed with premature ovarian failure (peri / menopause before the age of 40, typically genetic) after YEARS of trying to get a diagnosis from clueless OBGYNs and I think the drop in hormones is contributing to the slow crawl. I’m battling through it while doing all I can naturally to stop the negative effects that come with perimenopause and menopause (I haven’t decided on HRT yet). Once summer break is over, I have an appointment with a terrific functional medicine doc who did extensive blood work to see where my problems are at the moment. I’ll also be joining a gym and shifting my focus from aerobics to strength training. Hopefully it’ll help me lose some more stubborn weight while also maintaining bone density and sculpting my new shape a bit. -
1 1/2 y. Post Op. Feeling lost… don’t know how much I should eat!
SandraBobe posted a topic in Gastric Sleeve Surgery Forums
I have lost 60 something pounds in 1 1/2 years. I think I identified why, but not sure. My WLS dietitian insisted on keeping me at 1000k all this time, even when I told her I was lifting weights. So since December, I have been at the same weight. 3 weeks ago I increased my calorie intake because after all my research I concluded that I was starving. Now, I have gained 2 lbs. currently eating anywhere from 1400 to 1600. I workout 4x a week and walk an avg of 8k steps. While I am measuring and I am loosing in inches, the scale is going the wrong direction. I DON’T know what to do or where to go from here! Don’t get me wrong… I will continue on my journey. I do celebrate my small wins.. but I am a bit frustrated that I am having such a hard time loosing the last 20. For reference I am 42 5’7 and weight 204 started at 267 and lowest in December was 198 (So close!!) lol Anyone else have gone through this?- 4 replies
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"Gym" is not a dirty word
SleeveToBypass2023 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
I can't get over the 12 week pre-op diet. That's so crazy to me!!! I mean, I started off at 421 pounds and didn't have to do that. As for the gym, that's just how it is. Nobody cares who is in there. When we go, we have our own things we're focused on. I know for me, I just hope nobody comes over to talk to me lol It's good that you're starting slowly. Moving your body is essential. And yes, you messed up, but as long as you see it, admit it, correct it, and don't repeat it, you should be fine. You still have plenty of time to hit your target weight. How much are you suppose to lose? -
Usually depends on how much you need to lose to shrink the liver and make the surgery safe. I did the sleeve 3.5 years ago and I was a little smaller and only had to do a week of this same diet. This time for revision I had two weeks plus two days of clear. But you’re right. I was able to have a meal a day. It’s not much though just 3oz lean meat and a cup of veggies. I have seen some people have to do a full month. I am on day 15 of 16 now. It’s goes faster than you would think.
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"Gym" is not a dirty word
GreenTealael replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Congratulations so far and can I quietly say that a 12 week preop diet is wild?!?! The generic gym culture I have noticed is either people completely ignoring you because they are focused, regulars greeting each other and friends that work out together. I have not seen anyone overly social lately (positive or negative). In specialized settings (crossfit, yoga, Pilates, etc) it may be different but it seems gym culture corrected itself and is much more welcoming. -
"Gym" is not a dirty word
AmberFL replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
It is intimidating! However, everyone has a goal who goes to the gym and frankly no one is paying attention to anyone. Most people are heads down, ear buds in and going to work. I was the same way! Scared to try to new machines, didn't want to be that fat girl trying the stair master only to get off after 5min. BUT I did it and am improving. You stepped in and, made a goal to go at least 2x a week and that my friend is a huge accomplishment! Good on you!! You got this! -
Odd presurgery diet
NeonRaven8919 replied to Bexinmo78's topic in PRE-Operation Weight Loss Surgery Q&A
My doctor put me on 12 weeks! Not a typo. 12 weeks of protein shakes and broth. I have 10 weeks to go. The doctor will have their reasons for the diet so I guess it's just individual difference.
