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Pro Care Health one a day has 45mg iron in the multi and it’s reasonably priced it’s available at the store on this site but it’s a little cheaper on the manufacturer site if you subscribe for auto ship. Immediately post op though you will want a chewable and one with lower iron since your portions will be too small to stomach the higher iron. I liked Bariatric Advantage Chewable Multi for the first month. They are not bad tasting at all and I can take them on an empty stomach even. My team says it’s okay to switch to the capsule when I get to soft foods which will be just shy of the month. You will need a separate calcium. For that I can’t suggest the bariatric advantage calcium chews any more. The fruit ones taste just like starburst and the caramel is like a chewy worthier original. You have to thanks therse theee times a day so you will want them to taste good to you. Again that’s not the best one for the first month though. While they are chewable they are more the consistency of a starburst so you can’t really chew it till it dissolves. For the first month I went with the barimelts calcium chews and they are okay. There are 120 which will last you 40 days. I was allowed to switch these before then but I am gonna go ahead and use them since they do have all the calcium I need. You will end up with a whole other month of the chewable multivitamin I suggested if your dr says to switch at one month so do what you want to do with that. I am switching anyways but will save them for backup if mine are late to arrive or something. I had the sleeve 3.5 years ago and took that combo and never had any issues. You will get lots of suggestions on here though because there are so many and all the surgeons have different requirements. They will do labs. Most likely at 3 months and have you make adjustments to anything that is off anyways

I lost 26lbs post-op. It's been 52lbs since I started the process with the doctor 4 months ago. I am just now starting the puree stage, so it's still mostly liquids and slowly adding in purees. My first post-op appointment was on Wednesday.

I use the grocery ones, I think they are all pure enough without having to pay a months salary for some gimmicky one

Traveling to Peru after surgery sounds like an amazing adventure, especially with all the nutritious food options available there. Just make sure to check in with your doctor about any travel-specific advice and ensure you have your medications and necessary supplements packed. From my experience, keeping snacks that align with your dietary needs can be helpful. I recently stayed at the westgate in Branson, where they offered great amenities for guests with specific dietary needs, which might be something to look for in your accommodations abroad.

I added tumeric as a spice in my soups and soft food and added cinnamon to my yoghurts to help with inflammation - both recommended to me in the hospital and I think they helped. The hospital actually said they could be taken together as a tea but I am not a great tea drinker so went with the adding to food option. I still take cinnamon frequently just to keep up the good habit, travel with a jar of it for adding to coffee and yoghurts if needed.

Congratulations on having the surgery and your loss. I agree with the other comments above. Don't see this is a restrictive diet as that will possibly become unsustainable thinking and lead to bringing back bad habits and what might be a cheat day becomes cheat days/weeks/months. I believe it is about finding balance and enjoyment in what you are doing, enjoy the food you are eating but obviously in smaller portions and try to make the healthier choice between fried and grilled foods etc. I also plan my grocery shopping based on what I want to cook and eat for a week and don't buy off list, that way when at home I don't have anything 'bold' to eat and I am not going to go to the shop just for a bag of popcorn (boy do I miss popcorn). I am not one who enjoys exercise and tried gyms, yoga, running, zumba before over the years but I have found over the last few months that once I start a pilates class, aqua aerobics or go for a walk that I am more relaxed so I think finding an activity you like and trying to keep to some sort of routine will help as well, for me that is paying in advance for classes, so I can't opt out

Like @GreenTealael, I agree finding a way of eating that is sustainable is key. If you choose to follow an eating style that is too restrictive or makes you feel like you’re missing out or can’t participate, it is destined to fail like any diet we tried to follow in the past. And same with whatever exercise you choose to incorporate. If you don ‘t enjoy the exercise, find it restricts or limits your lifestyle, you aren’t’ going to continue with it. Of course, over time you will find you make adjustments or swap out certain foods or activities as your way of eating or exercise routines evolve. You may explore other options, discover you can have a little of this or that occasionally, try a different activity, or you have lifestyle changes. Do I eat exactly like I did when I first stabilised? No. I can actually eat more but the modifications I’ve made are pretty close to how it was and it still works for me & allows me to maintain at the same weight. You have to be vigilant and keep working at it though. Complacency is a slippery slope. Don’t be afraid to seek support & help with therapy if you find yourself sliding back to habits and behaviours. We can’t always do all of this on our own. All the best.

I am sooooo anticipating my soft foods beginning on Monday. I have been working on my menu and my grocery cart for a while. This is my menu so far. Monday-Snow Crab with skinny scampi sauce and mashed cauliflower Tuesday-Turkey Meatballs with peppers and onions (low carb marinara) Wednesday-Chili with side of zucchini, butternut squash and onions Thursday-Blackened Salmon with Brussel Sprouts Friday-Turkey Taco Fillings with fresh Pico and fresh Guacamole Saturday-Mahi with Jerk seasoning and green beans Sunday- Black Bean Veggie Burger Patty with carrots Lunches Monday- MUSH overnight oats (with protein powder) Tuesday- Spinach and onion Skinny Omelette Wednesday- Egg Salad Thursday- Greek yogurt with berries (and protein powder) Friday- Tuna Salad Saturday- squash and onion Skinny Omelette Sunday- Chicken Salad

I am one of those regain stories and my best advice would be to stay involved here and at any in person groups available to you. Also keep your follow ups with your team. They keep you accountable. If you do start to regain, reach out here and reach out to your team, and don’t let shame keep you from asking for support. I thought I would be chastised by my team when I finally did go back but they were nothing but kind and compassionate. They said obesity is complex and we just needed to approach it from a different angle. All they wanted was to help. Also, most of the people that regain don’t regain all their weight by eating bigger portions of healthy food. It’s when the bad food choices start to creep in that the pounds really start to add up. Having a healthy level of concern about regain will work to your advantage but don’t worry about it so much that you aren’t enjoying your fantastic healthier body right now. Congratulations on your loss and keep doing what you’re doing.

Went to my crochet group again today and I didn’t need a nap afterwards. I’m hoping maybe I’m done with the afternoon nap stage. I plan to wake up earlier tomorrow and really try to power through again so I can hopefully get my sleep cycle back to normal. Day by day I get a little closer to my normal. ooh and yesterday was a follow up for the muscle cramps that I got in my calf which went away with the magnesium they gave me but I kept the appt anyways because i start soft food Monday and I had questions. She said that since my pre op appt I have lost 19 pounds so that’s one month exactly and the expected loss for a revision is between 5-10 pounds month so I’m doing good.

@ShoppGirl my biggest incision is kind of dented in also. My surgeon said it will flatten out. It is also where they removed my stomach. Steristrips: I did not have them, or staples. My incisions all have stitches and a strange purple glue covering them. It is slowly wearing off. Food: We had a vegetarian potluck at work today and I did have a small teaspoon of ranch dip, one bite of a very spicy hummus, and a bite of a veggie meatball. I knew I could tolerate the food and did not want to punish myself by not having anything. Today I am 3 weeks and 2 days post-op and wore jeans for the first time. Not the brightest idea but I survived the day. LoL going to change as soon as I get home. I have lost 16 pounds since my surgery day. I am a slower loser and have had a couple of 3 day stalls. I like to weigh daily to see if a certain food or activity affects my weight loss. It also keeps me accountable. I know this may not be good for all people. I can’t wait for my 6 week checkup so I can be cleared to go to the gym. We have a large department move at work coming up in a couple of weeks and know that may pose some problems with my weight restrictions. Hope everyone is doing well and it seems like we are progressing along from all the posts. Keep up the good work. We’ve got this!

So I got another Steri strip off and my belly button looks funny now. My husband said he’s guessing it’s caused by some swelling I still have which is also why he thinks one of my incisions looks sort of dented in. I certainly hope so. I mean the scars I can deal with (although the belly button one is pretty thick unfortunately). I don’t plan to be wearing any bikinis anytime soon anyways but the weird belly button I don’t think I can get past. Went to my crochet/ knit group today and it was even easier than last week. I felt up to stopping by the fresh market after to just scope it out. I really thought I remembered it having more lower calorie/ low fat stuff. I mean they do have a much better variety or produce and seafood which is good and they have some convenience foods that are healthy-ish (like they have steamer bags of cut veggies that look delicious but they have butter or another sauce in them) things that look like they will be awesome for maintenance but maybe not quite yet. They do have like fresh prepared stuff that’s relatively healthy and would be a really good alternative to take out like salmon and veggie meals that are already prepared and Turkey meatballs as well as a Turkey meatloaf . The ingredients in the meatballs aren’t too bad (it prints on the sticker but she printed one for me to read ahead). It doesn’t have nutrition info though. I just really thought they had more fat free in like cheeses and all that. They do have lots of cheeses and dressings and all that just not a lot of low fat or fat free. Anyways, last week I just did the crochet group and came home and crashed because it zapped my energy. Today I did the store too and I’m not feeling exhausted.it really has gotten better day by day for me. Hopefully at this point I can just stay up and get back on track a little with my sleep schedule. That afternoon nap has been making me stay up later and later and then I want to sleep in. I am not sure if I mentioned but I ordered some Walking shoes. I am going to try to walk around the neighborhood and see if I can handle the heat as well as the activity. I think I’m going to start in the evenings since I haven’t been getting up early but hope to eventually switch it to mornings to get it done for the day. Pretty excited still for Monday. Not sure what I’m going to have with my snow crabs yet. I would normally have a potato or rice. Maybe some grilled squash with onions. Those are pretty soft.

I'm honestly not sure. Pureed stage is stage 3 for me, but I'm not allowed anything with firm shells until stage 5. Stage 5 is also when I can get canned fruits and things like that too. 9 incisions sounds like a lot, but I know you had a different surgery than I did. I had 5 incisions plus an additional one for the drain. 19 staples. They took the staples out yesterday and then put steristrips on then. But by the end of the day, the steristrips were gone. I don't know if it's just how they were placed or what, but they did not stay long at all. I just ate my first meal of scrambled egg whites. Here's hoping!

what i eat varies greatly day to day so i don't really have a "typical" menu of eating. food: but i do generally "eat all day" starting around 12-1pm and eat something or other every hour or so until about 7-8pm. what it is depends on where i am, what i'm doing, who's with me, what's in the fridge, how lazy i am, etc. ha! though there are days that i dont eat anything at all until 6 pm because i got distracted or just forgot. when i do eat, i generally eat about 2000-2400 cals (when i'm tracking). activity: i do some sort of dedicated exercise every day, for at LEAST 60 mins, but usually more: i go to hot yoga every day for 1 hour (a couple days a week i go for 2 hours); i do pilates 2 x 60 mins a week; run 5K 1-2x a week, rock climbing 2x a week (i go for an 90 mins or so but am only actively climbing for maybe 20 mins...rock climbing is EXHUASTING...it mostly resting, lol). plus i do other non-regular activity: walking, hiking, swimming, dancing, volleyball, tennis etc, etc....

There are also foods that contain the enzymes but keep in mind if they are like the vitamin they only stay in your gut like 30-45 minutes so you may need to eat them at your same meal as your carbs. “Foods that contain natural digestive enzymes include pineapples, papayas, mangoes, honey, bananas, avocados, kefir, sauerkraut, kimchi, miso, kiwifruit and ginger.” https://www.healthline.com/nutrition/natural-digestive-enzymes

It’s like they are only seeing numbers and scales and recommended weights for heights blah, blah, blah but not the actual person at the bottom of it all. I’m not surprised that you’re pissed, to be fair, I would be too. Carbs - is it all carbs that give you grief regardless of where they come from or specific types like bread, flour, potatoes etc? If it’s all types then it’s a very slow process of getting some in to your body and finding the balance. If it’s certain types then it’s looking at what you can manage and again, slowly building up until you find your balance and a weight that’s working for YOU, not the medical staff. Did you find some good quality fats that you were happy with? Have you skipped the low fat/calorie foods and introduced some higher fat/calorie replacements? You have come so far and done so amazingly well. At the end of it all, it’s YOUR body, YOUR health and YOUR wellbeing, no one else’s. Have you thought about some of the liquid meal-replacement type options that you would give someone if they were ill? Just something that might give you a bit of a boost on top of your iron infusion? Big hugs 🤗

I love to see what people typically eat in a day. I am 8.5 months post op. I've trying to maintain but still losing (eating around 1300 calories a day). Working out 4/5 times a week. Pilates, weight training, walking/jogging and some plyos for cardio. A typical day would be: Pre-breakfast: an oat milk flat white (I can't have anything before my coffee). Breakfast (mind you, was never a breakfast eater before but now I need to eat in the late morning otherwise I feel famished): 1 protein toast with lite cheese, 3 turkey breast slices OR 1 egg and 1 egg white omlette OR light halloumi, with some light mayo/pesto, lettuce and jalapenos. Some days I can eat that in one sitting, some days I need an hour to finish this portion. Snack 1: Fruit, Novo protein chips and a zero iced tea (over the course of 2 hours) Lunch: A chicken salad with baby spinach/arugula, cucumbers, bell peppers, pomegranate seeds and feta cheese. No dressing. Snack 2: 5 sugar free chocolate almonds OR a square of 80% dark chocolate. Occasionally another oat flat white Snack 3: a handful of roasted almonds or cashews Dinner: I eat the exact same food pre WLS and what I make for the family sans the carbs most of the time. our dinners are usually elaborate. Protein and Veg so smash burgers (I wrap mine with lettuce but sneak one or two sweet potato fries), Big mac tacos (I use mission low carb mini tortillas), Marry me chicken, steaks, salmon poke bowls, Thai spicy basil chicken, ceviche, stuffed poussins, enchiladas (low carb), soy glazed chicken, etc... it's different every day. Dessert: Chocolate protein ball, or any other healthy dessert I've made (protein cheesecake, protein brownies) My portions are very small though, and it feels I'm eating all day. On weekends I surprisingly eat less, skip breakfast and go longer hours between my meals, but I do eat out and have a little fun with carbs (sushi, noodles, a little bread).

Has anyome asked if corn is okay on soft foods. I know that my book said specifically no corn or peas on purées. I am curious because I was adding the spicy bean veggie burgers to my cart from Morningstar Farms for my soft phase which starts Monday but if I’m pretty sure they have some corn in them.

Seeing this side by side literally made me tear up. I was 297, unhappy with how I felt every morning, my relationship with food was terrible, drinking to excess, and just not feeling like the best mom and partner I could be. 1/24/24 I took back my life!! I decided that I am worthy of being healthy, and my family deserved to have me around and not just existing but living the best lives with them. I don't want to brag but damn it I am going to! I am so proud of this progress. I honestly cannot believe that those pictures are the same people!

@draikaina8503 i really hope They underneath you for purée anyways. I have my fingers crossed for you. And I hope you get some answers and solutions about the blisters and the pain as well. To me, cottage cheese has a kinda weird consistency and it’s sorta salty. Which is odd because I like salt and my friend who always thinks things are too salty loves the stuff. I am waiting for soft foods because I found a list of things to mix in with it to make it taste better but for purée you can mix it in with eggs. The recipe is 1/4 cup with two eggs. I tried it and of course that’s more than we should eat so I saved it for the next day. It did dry out a bit if your super sensitive I would just make one at a time and estimate an eight if a cup. Thank you for reminding me about the ac. My husband said he was gonna call and ask them about the error code if we still needed a tech and he hasn’t mentioned anything. It’s still working but I need to make sure he didn’t forget to ask. Thanks for the heads up about the allergy tests. Sounds like I can pretty much do the same thing at home for free and just call for an ambulance if I need one. I assume that’s what they do as well. Take it easy with the Bending. I know the feeling of just wanting to do it yourself but I seen my NP today and asked what i can do in terms of housework. She said you have to be super careful engaging your abdominal muscles. She said I probably wouldn’t tear anything at this point but I could develop a hernia. And that’s another surgery with another recovery. Better to do a little while longer now then to have to start all over. Do you have one of them grabber things for picking stuff up? I got one at dollar tree that’s probably won’t last too long cause it’s plastic but it’s been fine for now. I had a metal one but I’m pretty sure it found its way to the garage and that’s the land of no return. They come in handy outside of surgery when something gets underneath things and is hard to reach too. The sticky stuff comes off easily with alcohol and the NP said today baby oil too. And you will sleep less and less as time goes on. Your body is just living on so few calories right now it thinks it’s starving and wants to hibernate. In terms of the routine it sounds like yours will have to be more flexible but you will figure it out I’m sure once we make the exercise and stuff a habit it’s just a matter of changing times of day to keep it up if other things come up We can do this Update. Glad to hear you get to start puree and that you do not have any infection. All of us seem to be making the little steps day by day towards getting back to our presurgery grove with our post surgery bodies. It’s so exciting!!

I got some clarification on what to start with on soft foods. It’s basically anything that you can cut easily with the side of your fork but chewed really well of course. With the exception or broccoli and asparagus or celery. She said those tend to cause issues for some people so just don’t start with them. The in person meeting was actually cool. He had a planned topic to present and asked if we had questions about that and then he opened it up to ask any questions we had about anything. They have different people cover it each month but last night was the surgeon so that was kinda cool.

Have a great time if you’re vacation!! I’ll be heading into “regular “ foods but I still will stay on the softer side just in case. Thank you for the tip for the restaurant!!. I think being foward is best. My doctors office gave me a medical card as well that says I can order kids meal (later on of course) so I plan on using that but for now sharing meals. I LOVED cottage cheese. It’s an acquired taste but two days ago I could not stand the smell so my husband ate the cup. I say #1 is eat what you like. If you don’t like it don’t eat it. Maybe yogurt is our thing or protein shakes, find what works for you.

Hey! 👋 I hope your post op went super well! Once you’re out of liquids it’s a whole new world! The feeling of fullness might start kicking in. I’m probably under on protein but my focus is hydration and getting protein from eat of my meals. I’ve add 3oz of protein in the morning after my coconut water before my walk and it’s doing good. My baby stomach just can’t handle water, food and protein shakes all in one day, it’s too much. So my doctors and nutritionist said don’t worry about it stay hydrated then protein. The video was neat! The hospital actually provided it to the doctors and they sent it to me. They recorded all the medical procedures. I’ve found that 3oz works really well for me 2/3 hrs . I weigh everything and I got some new cups.

Home from my post-op appointment. I can start purees tomorrow, as well as my vitamins. All of my staples are out and the incisions look great, but it does look like I started having contact dermatitis with the staples. But the doctor reassured me that it was not infection. 10 days ago I had surgery, and I have lost 26lbs. I can't remember the last time I was under 300lbs. I still feel like crying tears of joy. I was so worried that I was going to do something to screw myself up, even though I knew it was just anxiety. And this was the first real tangible thing for me.

Don't be in a hurry and do it slowly and see how you feel day by day! I feel soft food is not far off pureed. Just less blending teehee. I wish we had in person meetings, that sounds nice and healthy!