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Found 17,501 results
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My Surgery is Tomorrow!! Dec/13/23
Courtnay replied to Courtnay's topic in Gastric Bypass Surgery Forums
Lmao that is too funny, and thank you so much for the laugh. I needed that!! It is 10:40 pm here currently, and I was so nervous today that I only managed to gulp down one Optifast lol. Really did not feel hungry at all because I am anxious, but also so excited. Love your personality! 🥰 -
If you lost a bunch of weight pre-surgery your loss post surgery may be slower for a little while. This is because the body has to recalibrate and reassure itself it isn't starving to death. It also has to replenish glycogen and rebalance your fluids and on and on. It's a lot of hard work for it!! And slow to one person is not slow to another person. I'm 6 weeks post op a DS and have lost 20 lbs. I did not lose much pre-op. I have been stalled for several weeks because that's the classic 3 week stall where the body does its thing to recalibrate to lose more weight. I'm not stressing about it, I just had a very major surgery! My body has been working hard! It takes time to recover. You feel like you are starving because you aren't getting your fluids in by mouth. Trust me, once you are getting all your fluids in it becomes a challenge to find times to eat and drink everything you need in a day. Getting fluids by IV will keep making the scale jump by 10 lbs because they fluid load you to last a few days. You are probably losing fat, it just isn't showing on the scales because of the IV fluids. Make sure you take measurements too, those often change when the scale doesn't. I wish you much luck in getting off the IVs!
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Well I’m feeling the same way. I lost so much weight in order to get the surgery now I’m hardly losing. I’m very frustrated I feel like I’m starving for nothing. I can’t hardly drink now I have to go get Hydration through IV 2x per week. I gained 10 pounds of water weight in one day. I’m almost 5 weeks out still waiting for that rainbow or not to regret my choice of having surgery.
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Try exercise snacking. Multiple short bursts of exercise throughout the day. Each burst adds to your total for the day. So say 3 x 10 min sessions = 30 mins of daily exercise. Much easier to slot in your busy day. This is what I do. Try to add things during your work day like going for a walk in the your lunch break, walk/jog up any stairs you have at work. Hand weights, resistance bands are handy things to use at home at night. Some stretches (yoga based) can help you relax after work too & are great for flexibility. I have a mat on my living room floor in front of the tv. Put on Great British Bake off & do a session of stretches & bands. I also like wall push ups. (I stand about 90cm - 3 feet - from the wall & do 60.)
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10 years post op, rice is one of a few things that don't hurt my stomach.
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How should i arrange food and protein shake/BCAA
Spinoza replied to Megan Black's topic in General Weight Loss Surgery Discussions
I had a running battle with my dietitian for 2 years about breakfast. To please her I actually tried multiple permutations. 2 years and 10 stones later and guess what? I re-discovered the fact that I don't like breakfast. I don't eat breakfast. Because I just don't do breakfast. 😂 Not everyone is the same. If your modified plan is working for you and your team is in broad agreement then I say stick to that. 🤩 -
Need help and info on days post op and foods hi I’m new to the group and have so many questions, I had Roux-en-Y Bypass gastric bypass…. so rule of thumb is followed Weeks 1 and 2: Liquid diet Weeks 3 and 4: Puree diet Weeks 5 to 8: Soft diet After 8 weeks: Regular diet But I’m having issues sticking to this, I need help and advice on what I’m doing and if I’m wrong to do this and I can’t find answers, so I’m day 10 post op now as I had my surgery on the 2nd December 2023, first few days kept to the liquid diet that being said I’m struggling with taking so much fluids, any way I would say day 7 I feel fine no issues or anything when I drink the shakes etc and they are thickish shakes so day 8 post op I tried a chunky soup it was potato and leak I chewed the chunks before swallowing and yeah only managed like 4 spoons and done I’m full….. but today 10 days post op again should only be on liquid but I had mash and beans and again only a few mouth fills filled me and I’m fine no pains or anything….. I know they say people heal at different rates inside etc and I do know I heal quick from surgery’s Iv had in the pact ext…… so my question is am I moving to fast is this safe for me to continue should I slow down and go back to what the plan is supposed to happen because with me only being 10 days post op I’m eating at week 3-4 puree diet and to be honest I think I might be ok moving onto week 5-8 soft diet in a few days…. just any advice of anyone who has had this issues or may know a answer from experience or knowledge. many thanks. Meg. From UK. (Manchester)
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GBrown, Hang in there, honey. I had mine on the 28th as well. I had a 3 pound weight gain over the last 2 days. Hello 3-week stall. *sigh* It stinks, but it will pass. If you're following your doctor/dietician's plans, it'll happen. Also, my surgeon told me they pumped me up with about 10 pounds of fluid when I was in the hospital - they probably did that for you, too. Just breathe and trust that your body will do what its supposed to do.
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October 2023 surgery buddies
Daytrppr replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
VGS 10/16 and I’ve lost about 32lbs since the surgery. I’ve definitely hit that weird zone with no weight loss that everyone has been posting about. I’ve been bouncing around +\- 3lbs for the last four weeks. It’s hard to not be discouraged and cheat on the diet (I’m an emotional eater). So I’m looking at other wins- smaller clothes, walking the dog, going up stairs, better movement in general. I have to keep telling myself- It doesn’t have to all be based on the number on the scale. -
like others, eight lbs in eight years is actually great. Most people have a 10-20 lb rebound - and usually earlier on than you - usually at about three years out. And fortunately, as someone implied, it's eight lbs and not 40! It should be do-able, although that said, the closer you are to a normal BMI, the harder it is to lose even a few lbs. I've said this before on here, but I remember going to Weight Watchers meetings before surgery and listening in disbelief to those barely overweight women moan and complain about how hard it was to lose 10 lbs. And there I was - 200 lbs overweight. But I totally get it now!!! I've been dealing with regain, too (I'm 20 lbs above my lowest weight and have been since even before the pandemic), but I've been weighing back and forth after all this struggling if it's even worth the struggle (and my doctor is fine with my current weight, so she doesn't "get it" - which is no help!). I know a ton of long-timers who are dealing with the same thing. Some have just given up trying and are just focusing on maintaining where they're at, some have had some success with Weight Watchers, others swear by intermittent fasting, some go really low carb for awhile. And some go back to eating the way they did the first year post-op (not all the way back to purees and soft food - but they way they were eating when they were 6-12 months or so out). Whatever works and fits your lifestyle is worth a shot. But know that it's tough - your loss will be in ounces at this point rather than pounds, so it's hard to see your successes - but it can be done and some people do succeed! Anyway, best of luck to you!
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October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hi guys. Been a few weeks since I've posted here. Feeling a bit frustrated and puzzled right now. So my first six weeks weight loss was great. I lost 48 pounds in six weeks since my RNY on October 9th. However, since then I've pretty much stalled out and only lost 3 pounds in the past three weeks. I noticed my weight seemed to stall once my surgeon cleared me for solid foods. So far I've been very blessed with my recovery. I've never experienced a single episode of nausea or dumping syndrome no matter what I eat. Not one episode from day of surgery up til now. Pork, beef, carbs, fat. Nothing seems to negatively affect me. But what really puzzles me is I seem to be able to eat much more than I should. For example, I can drink an 11ounce (330mL) Ensure in about a minute or two. Also if I don't strictly measure out my food portions, I'll easily eat more than I should, again with no nausea I should expect with overeating. I'm paranoid of stretching my new pouch out. When I brought this up with my surgeon during my follow-up, he looked puzzled as well but basically just dismissed it, saying we'll discuss it at next follow up if nothing changes. Sometimes I wonder if he actually reduced my stomach to the size of an egg like they said it would be post-op. I definitely cannot eat near the volume I could pre-op, but I feel like I'm able to eat way too much. Such as 8 entire grilled chicken nuggets in about 10 minutes time. Otherwise, I feel great. No complications whatsoever. I really hoping I haven't gone through all this time and money for nothing. My surgeon told me at my followup that I can expect weight loss to level out between 9-12 months post-op. And I can expect to lose half my total weight loss at 3 months. Have about another 75 lbs to go for my goal weight, so I feel like I'm on the clock here. Has anyone else out there experienced anything like this? -
I put on a xl hoodie for the 1st time in 10 years and looked good in it
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October 2023 surgery buddies
Tanith replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hi all, can’t say how relieved I am in some ways to hear people are having the same challenges. Had the sleeve on 10/30 and while have lost 21kg / 46lba so far, if anything it’s getting a lot tougher. On one hand the extra energy and the ability to wear clothes several sizes smaller is an absolute win that genuinely has made me laugh out loud at times. Just really struggling with eating and drinking. Am only getting maybe 50% of the recommended water daily and even that’s a massive, massive fight. A cup of water can take 2 hours to drink or on days like today even longer. As for three small meals of soft food, I’d probably kill to manage that right now. A few spoons of protein yoghurt for breakfast and if am lucky a few spoons of puréed potato / fish / scrambled egg is about as much as I can manage (and most days I feel really uncomfortable after even that). Am taking my team, chowing everything extremely carefully but no joy. Per diet plan should be moving on from puréed food to soft food but after trying it for two days, looks like it’s a no go. Interestingly am not in the US (am in Poland these days) and here the approach was quite different. There was no specific pre-op diet at all which I found weird. That said, surgeon was incredible and the surgery itself went very well. I guess he felt confident enough shifting an enlarged liver (I have fatty liver disease anyway so maybe he thought that it may not help enough to make it worthwhile) Anyway, good luck all -
December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I can’t wait to hear how it goes! I know the feeling as it gets closer to my date (12/27). I am starting g my liquid tomorrow a couple days early because I have 10 pound to get back off. In addition to the weight I will lose from this. im glad the liquid is going well for ya. I hope the post op goes as smooth! -
December Surgery Buddies!
Laura.1912 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
I’m on day 10! The pure liquid diet is so hard but I found it got easier after day 5!! You’ve got this!! -
Same here I hit 198 on Monday and was shocked 😳 and happy 🥳🥳🥳 I haven’t been under 200 in over 10 years
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The first three weeks - I won't be coy here.... were really really hard. Having bones sawed off, and replaced and drilled into place is really painful; at any weight. However, once I got to being able to move around more - once the 34 staples were removed after just over 2 weeks; I was able to start moving around more. I totally gave up on the narcotics by the end of week two. I couldn't hold them down well, and the only thing I could eat was.... basically toast with a bit of jam. I finally at about the middle of week three could start walking a bit outside instead of around my dining room table - and progressed from taking 300 steps a day to over 1000 in that third week. At week 6 I am now able to walk for about 10 minutes with a cane, twice a day, and am able to take care of myself, the house, a flock of chickens (less any heavy lifting), the dog, parrot and reptiles. I weigh basically almost half of what I did at my heaviest. With this surgery,.... right before it, I was very limited in my ability to walk. I had gained 8 pounds from my lowest. After surgery at week 2 I was up another few pounds - Surgeon told me this is normal from how much IV fluids I was getting to keep me going. I am frankly eating A LOT of healthy foods right now. On dr's and nutritionist suggestion to build back muscle, nerve and bone loss. I am told that in another couple weeks I will start to lose the weight again. I am not worried, and I can hang with the process. I am walking about 4,000 to 5000 steps a day - over what I should be for my age and where I am post op.
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My heaviest weight @ 290lbs
Reddpanda posted a gallery image in Before and After Gastric Bypass Photos
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Revision for GERD to bypass- what was your process?
rhplus replied to MacEBE's topic in Revision Weight Loss Surgery Forums (NEW!)
I was recently converted from a sleeve (6-10-2013) to a RNY (11-7-2023) because of GERD. Getting insurance to cover it took 8 months. 4 appeals. And Multiple calls and emails all the way up to the VP of the company. I work in medical education so I fought and fought and fought and finally proved they had an immense amount of bias towards obese individuals. They kept denying me because I "gained weight" and "just want to lose more weight" that I "don't have GERD". In that 8 months of proving I have GERD I had to have an EGD, Barium Swallow, Stress Test, Colonoscopy, and a PH Monitoring study (that was the really crazy one).... and they were positive for GERD. They kept insisting that no they weren't positive and if I just lost weight I wouldn't have heartburn. When I had my first sleeve I was 380 pounds I got down to 170 pounds in 2017. In 2022 when I started the program to get the revision I was 220. So yes I had gained some weight but NO I hadn't regained all my weight. My entire experience has been very eye-opening how quickly someone in insurance will deny obesity as a medical condition and say it is a lifestyle choice. Especially when the entire point of the conversion was to fix GERD and not lose weight! If you seek to have the revision my advice is keep all the framing on GERD. Don't even reference weight or weight loss. It has to be for GERD. Study that insurance companies weight loss surgery policy and reference it often. It is best practice to convert a sleeve to RNY to fix GERD. And craziness I had the conversion and haven't had GERD once since! Don't let them tell you no. If the tests prove you have GERD get the conversion. -
So Confused and Upset Right Now
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
I called again this morning and the person who answered let slip that the entire weight management center at the hospital is closing. So, I am not the only person impacted by far. He said that a manager is supposed to call everyone to explain, but still nothing has happened. Maybe tomorrow? As for what happens next, I'm not sure. The hospital was recently acquired by another big Boston hospital, which has a bariatric department of its own. I assume they are trying to integrate all of the departments across the system to eliminate redundancies, but their communication so far has been appalling. Why they wouldn't have planned for this by shutting down the pipeline of patients months ago so that all surgeries were completed before the closure is a mystery. I attended my full day immersion class in August and completed all my requirements on October 6. At that point, they were booking 10+ weeks out and there was no indication anything was changing. This isn't an independent bariatric practice where I could see there being management or money issues, but a center that is part of a Harvard Medical School teaching hospital. I find it shocking to say the least. I've spent most of the day wishing whichever faceless bureaucratic suit responsible for this trips and falls into a fiery pit. Clearly emotional intelligence was not a job requirement. -
only 4 weeks out and been on solid foods for 3 weeks
NickelChip replied to Justloser4now's topic in Gastric Bypass Surgery Forums
Being on solid foods for 3 weeks tracks relatively closely to what my plan will be. My hospital only does a 2 day pre-op liquid diet, and then you are on liquid/soft dairy (yogurt, pudding) for about 10 days. They generally do the surgeries on a Monday and you go to a class the following Thursday, although I will have mine on a Wednesday, and I think I will still go to the Thursday class, so it's only just over a week for me. After the class, we're advanced to stage 4 for about 4 weeks, which includes soft/moist meats like chicken thigh, fish, and eggs, along with soft cooked veg and fruits. The only thing that doesn't match up with my plan is the cucumbers because raw veg isn't allowed until stage 5, which is at roughly 6 weeks post-op. But frankly, cucumber is almost all water once you chew it, so the volume is minimal despite looking large. My program doesn't bother with purees. We're just told to chew thoroughly. As others have said, you may not feel full this early because of nerves not being fully healed, so just watch your portions. If you've lost 25lbs in 4 weeks, I hardly would call that doomed! I would double check with your nutritionist about portions, make sure you chew thoroughly, and keep making healthy food choices like you're doing. You may just not have as much swelling as some do, which would explain the ability to eat closer to a normal post-surgery capacity right away. Just because you can eat a couple of eggs doesn't mean you'll soon be able to eat a 24oz steak and sides! -
I Want To See Before & After Pics! (Cont'd)
SoutheastP replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
Sleeve surgery 8/16/23 starting weight 279. Current weight 221. Pic is from 10/14/23 -
Stuck at weight 4.5 months after surgery and always starving
eggplantMan replied to eggplantMan's topic in POST-Operation Weight Loss Surgery Q&A
Thanks for your help. While I do have a team, Unfortunately they don't really function like I see many other people say on the internet say their team does. My team did the surgery and now they just say eat less and the surgeon says go to PCP for every concern. Even if I had to go to the hospital for an obstruction I'd likely go to a completely different hospital at random. I felt permanently hungry right after this surgery for about 5 weeks. It did pass once I got on solids again but that feeling of fullness only lasted maybe 6 weeks. Now 4.5 months out I'm essentially always starving. For example I had a Premier Protein bar and felt nothing from it. I then had another one 40 minutes later and only then did I feel some sense of fullness but only for about 10 minutes. But that's just breakfast and that's already 40g of protein and probably 370 calories. I do sometimes feel restriction but it passes very quickly and I'm left starving again. For example if I ate a piece of chicken and broccoli. Maybe a chicken breast and a cup of broccoli florets. Just plain. I'd get through half and would feel full but that only lasts maybe 10min. As for keeping carbs out. The team did say to prioritize protein and have carbs last as you mention. As for no carbs, well they may have said it but at the same time I don't recall it. I figured I was eating way more calories. But I'm quite hungry so it's not always easy when they voice in my head says hey you need to eat. That month where the hunger went away was amazing. That's what I was expecting things to stay as. But they haven't. Now I eat lean meat and more or less it just passes quickly. Leaving me unsatisfied. -
well...i WAS looking forward to a silk shirt and a sheer dress, but the shirt was too big (and there is nothing smaller than an XS) and the dress was too small (got an XXS, and they are sold out of the XS) and they have already been sent back. i also sent back another 10 of the total 14 clothing items i bought so basically it was a black friday shopping FAIL! boo. i kept 2 tops (i'll take pics wearing them later) and 1 cordless vacuum cleaner, lol. i feel very unsatisfied with the whole ordeal. ha. ill try again on Boxing Day sales!
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Yoga is great. Did it for years in my 40s - can’t remember which type but it was gentle & focussed on breathing & head/heart/body alignment. Kept me limber & boosted my general fitness. I enjoyed it & I really, really don’t like exercise. Just a warning. Exercise only contributes to about 10% of any weight you are to lose. So don’t expect it to benefit your weight loss greatly. It does help with many other things though like your cardiac health, muscle strength, bone density, flexibility, etc. Invest in some resistance bands too. Lots of seated stretches on You Tube you can do sitting. I do most of mine on the floor. Good for toning & muscle building. It’s not a great pxt but gives you a bit of an idea of what you can achieve. Now it’s summer here & my arms are on show I’ve been getting lots of compliments. My legs look pretty good too though my pant legs are getting firm LOL!
