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Well I guess I will go first and see if the July Peeps will update. As of Today I’m down 45 lbs and have 37 lbs to go. Lately I stalled for about a week at 223 lbs, but got through that last night with an insane workout day. Seems harder and harder to lose a single pound. Yesterday burned 4700 calories and ate around 800-1000 calories. Recovery went extremely fast for me thankfully. Hopefully 🤞 I won’t need yesterdays effort to continue to lose…. Lol 😂

Oh thank you! That would be very helpful/fast and easy to use!

I have a philtrum piercing, and did have a labret, but when I took it out for a medical procedure, it closed over so quick I decided that after ten years I was ok not getting it re-pierced. Love my philtrum piercing, though. Piercings are great, tattoos are great, I'm pro-body mods. Don't care what anyone else thinks, and don't care what someone else chooses to do so long as they're happy. Nose piercings are a great choice - they're pretty low on the pain, look fantastic, and don't close over as fast as mouth piercings do if you need to take it out for any reason! My recommendation is go to a dedicated body piercing place, do not let anyone near you with a piercing gun, those things are horrible and don't pierce clean. Surgical steel is the standard, and your piercer will be able to recommend the right jewelry. Once it's healed, you can swap the jewelry out whenever you feel like a change.

Hi all. I had my surgery on August 14th. I was on wegovy prior to. I find myself hungry more often than I expected but still eating small portions. I was usually a fast eater so I’m trying to eat slower. Sometimes I get stuffed because I ate too quickly. Im trying to balance eating when Im hungry + drinking water in between meals and waiting enough time before eating. It’s more difficult than I expected because sometimes Im preparing my food and get super hungry while cooking.

Good morning, I am a 51 yr old woman and had my RNY on 3/9/2016 I am 5 ft and was 210 but 190 at surgery. I was on the smaller end,but I had a lot of comobidities that justified having it. Everything was normal for a while. I got down to about 118 at about 9 months and slowly creeped back up to about 135 where I sat at this weight for a while. Then fast forward to the end of 2019 and I started seeing the pounds come off rapidly for no reason. Now fast forward to today and I am 97 lbs and can't keep weight on,no matter how many calories,carbs, fat I eat. I have seen multiple health care professionals that up until very recently have all told me that this is my new normal. I have had an ultrasound that reviled a fatty liver, however I had a fatty liver before surgery? Has anyone else experienced weight loss like this? I am scared that I will never stop loosing.

P.S. The old rule of thumb used to be your weight times 10 is about how many calories you should eat to maintain that weight. However, that doesn't take into account your activity level, musculature, etc, so that's just a rough estimate and can vary between people. You have your goal weight set at 140, so that means (at least according to the old rule of thumb) it'll take around 1400 kcal to maintain that. But again, that doesn't take into account how active you are - and there ARE variances among people - so I wouldn't consider that a hard and fast number. You sort of have to experiment to see what your maintenance level is. It's mostly trial and error.

i literally wolfed this down in like 5 minutes. was soooo hungry and now that its in my tummy i already know im going to regret eating it so fast very, very soon 😭 262 calories. sorry, body. it was yummy at least.

Down to 152 and actually I can’t believe it. Never did I think I would get this small especially after 10 years. I am sticking to my intermittent fasting and the pounds just keep coming off.

Sorry you were so sick!! Even with the sleeve, we have to remember not to eat too fast! Ive done this and regretted it for about an hour as someone else mentioned above. No matter what surgery, when we eat something so delicious, we all have to remember to eat slooooowwwwllllly! I suppose we should look at it with the idea that we should savor that food that tastes so good rather than scarf it down.

liquids move through you really fast. Food doesn't. You'll especially feel restriction when. you get on solid food (maybe not purees - but you probably will once you move to solid).

Hi everyone, I was sleeved 9/11/2013 and this ten years has definitely been a journey weight loss rollercoaster for me. I started at 239 and currently weight 152. I lost down to 167 and that was my lowest for years. I slowly gained again after the lost of my parents and last year weighed 212. I refocused and lost 60 pounds down to my lowest at 152. I’ve been focused and watchful of my meals and started intermittent fasting which has been a lifestyle change for me. Still the best decision I ever made

I used to get that stuck-on-the-way-down experience fairly often when I first reintroduced meat after surgery, but I have learned to chew my food really well to the point that it has become automatic and I rarely have that problem anymore. But last week, I went to a restaurant and got some really delicious snapper, and it was so good that I ate too much, too fast and regretted it. Fortunately, the feeling passed after about an hour, but it was not a pleasant hour and like your ham experience, it was a good reminder that I still have to eat slowly and chew well.

OMG, ok here's what happened. So last night, for the first time in a year and a half, I was finally in the mood for some ham (lost my liking of pork for a long time). So hubby made a hickory smoked, spiral cut ham. OMG it was AMAZING. I took a tentative bite and it was like a FLAVOR EXPLOSION in my mouth. So delicious!!! I was so excited to actually like it again that I scarfed it down. Like, I ate all 3 ounces of ham in under a minute. Do not, I repeat, DO NOT do that. Ever. Once you have your surgery (especially if it's the bypass) DO NOT EVER EVER EVER scarf your food. Even if you want to. Even if it's the greatest food in the history of all food ever. Do NOT eat it quickly. Go slow and chew it. Pretend you're a train and CHEW CHEW it. About 5 minutes after I finished eating, I was in hell. OMG. The pain, the stuck feeling, the "omg my stomach is gonna burst" feeling, the nausea, the praying to ALL the deities and making bargains and deals and swearing to never do it again...it all started. I was MISERABLE all night. And I DO mean all night. So learn from me, people. NOTHING tastes good enough to make that TERRIBLE behavior even remotely worth it. Be very mindful about what you eat, how fast you eat it, and how much of it you eat. This concludes my TED talk.

I actually had diabetes when I started the process. My A1c was around 7.6 or so and my glucose levels were usually around the 160-170 rang when I would test. I was on 3 diabetes meds, a cholesterol med, a blood pressure med, 2 anti-inflammatory meds. Not only did having diabetes not delay things, having comorbidities actually helped speed up the approval process for me. I know you wanted gradual changes to your eating, and to a certain extent you can still have that. But it's important to start getting your mindset and habits changed at least a little before surgery. Once you have it, you have to make drastic changes pretty fast. Better to start now. I would start by eliminating soda and anything carbonated. Get caffeine from coffee (the kind you can make at home) using sugar free sweeteners and low/no calorie creamers (or almond milk) and tea (personally, I prefer tea). Swap out regular chocolate, candy, popsicles, pudding, etc to the sugar free kinds. Start lowering your carb intake and try cutting down on pasta, bread, potatoes, etc... There's keto versions of bread that taste fantastic. Look at the way the bariatric diets require you to eat (protein first, then veggies, then carbs) and try to plan your meals around that (protein helps you feel full longer). Practice getting in at least 64oz of water now so you can be used to drinking it a lot. You can still eat yummy foods, just change the way you do it. It's less jarring if you start the process now.

The title pretty much explains it. Two fasting glucose levels that weren't astronomically high by any means, but high enough to qualify me for a diagnosis. I'm not very thrilled about it. In a way, it's good because my doctor has wanted to try Ozempic (sp?) with me and now my insurance will cover it, especially since I had an adverse reaction to metformin. It might help me lose the 30 lbs. I have to lose to qualify for the surgery. On the other hand, I'm totally depressed. I was hoping to make more gradual changes to my eating habits, but now that's not going to get to happen. I've had gestational diabetes, too, so I know all that goes along with a diabetes diagnosis in terms of diet and medication and such. But I know there's a whole bunch of other stuff I'm now more likely to get that they'll probably test for as well. I hope it doesn't delay things. Did anyone else have the experience of finding out they had diabetes during the process?

I'm sorry you regained, that is so frustrating! 80 lbs in 3 months is a lot, I'd talk to your doctor about checking your thyroid and your fasting glucose level... Most of us gained weight during Covid due to less physical activity, comfort eating, and more time and accessibility to snacks. Snacking is notorious for gaining weight back after surgery. The hard thing is we don't feel like we've changed anything big in our eating habits but unless you are tracking literally everything you put in your mouth you really won't notice how much extra you are eating. Changing drinks from water to other things is a big culprit too and easier when we are at home next to the fridge. And tasting things/snacking while cooking. There is no shame in regain IMO, life happens in unpredictable ways. Covid was a huge hit for most of us and caused a lot of changes in living habits just to get through! I haven't had surgery yet but I gained about 50 lbs in the years around Covid, I'm immune compromised so was on strict lockdown for forever. Converting to a DS can help with more weight loss and maintaining weight loss better, it has the highest statistics for total excess weight loss and weight maintenance. However since it is a conversion for you (not a virgin surgery) the weight loss will be slower than it was with the initial sleeve surgery. You will still lose weight with it if you are diligent, you can still get the weight off if you got it off before, but in order to do that you need to figure out what is causing you to gain weight so you can correct it and help the surgery work. Revisions can be game changers for some, but they aren't miracle workers, they still require hard work and effectively using your tool.

Start taking body measurements if you haven't already. Every month i take my monthly picture, and then take my body measurements. Sometimes even though the scale may not move as fast as we like, you will notice a difference in inches lost. I agree with others on here, don't obsess over the scale. I have to remind myself of this also. I still weigh myself daily but dont record my weight if it is the same. As everyone always says, stick with the program and amazing things will happen for you!!!

*raises hand* me too! i had a breast lift with extended arm lift (i.e., adresses the "side boob" issue) back in 2019...also had a tummy tuck all in one surgery. it depends i think one how long your surgeon is comfortable with u being under as well as how fast he/she works. my doc had a policy max of 6 or 7 (can't remember) hours under general anesthesia i think. he said he was done with me in under 6. personally, despite the recovery being very "challenging" (to put it mildly, ha!) i'd still do it all in one shot vs 3 separate surgeries: the healing was unpleasant enough that i was glad i only had to do it once (vs. three!!) but im a baby and was NOT a good patient so...i know of others on here whose recovery was a walk in the park. anyway: arm lift, breast lift tummy tuck...so so happy with them. the breast lift was actually the surprise favourite for me. being able to go bra-commando and remain perky is AWESOME. good luck! ❤️

Thank you, @PNWGAL. From your mouth to God's ears! I'm almost 8 weeks post-op and still struggling. They said I'm losing weight too fast. Still, I didn't do this surgery for weightless. I did it to help my health and some complex issues. But it's not working out the way we thought. Hopefully we will see great results soon. Take care!

clinics really vary on this, so it's probably best to check with yours. Some don't even require pre-op diets - just a 24-hour clear liquid fast before surgery. ours allowed broth - but I think just chicken broth. They now allow pickles, but they didn't when I went through the program eight years ago. We were just allowed 4-5 protein shakes a day, plus a cup of broth and/or a cup of V8/tomato juice, plus unlimited zero (or close to it) calorie fluids, sugar free popsicles, and sugar free Jello

I'm officially right on the edge of being back into the 200's for the first time in about a decade, I'm also now closer to my goal than I am my heaviest weight, so that's pretty exciting. I've been slowly learning to take smaller bites, way more chewing, and taking more time with meals. I know that we're not supposed to be eating fast food, but I had a regular McDonalds cheeseburger a couple days ago. It was the first burger I've had in four months, and even though it was from McDonalds, it tasted great and I was able to finish the whole thing over the course of about 30 minutes. I'd say that's progress. At one point, my surgeon had told me that it was okay to start incorporating lunch meats and I tried boars head roast beef and it made me so sick that I swore I'd never even try beef again, but I did and it seemed to work out. Most days, I see myself mostly eating string cheese and various nuts. This has definitely been an interesting journey so far.

FORGIVE THE LENGTHY MESSAGE. NEED TO GIVE CONTEXT I am wondering if any one experienced this my starting weight was 139kg before surgery on the 15th of January 2023 on day of surgery it was 131kg 2 weeks post-op i was stalled for 8weeks which was not a bother to me at the time i healed quite quickly with no complications and was moved to solids within 3 weeks by the dietitian too. between January and April i lost some weight down to 111kg Since april i have not lost anything. I have gained and lost 3-4 kg since April till date which is September 6th 2023 I do everything many people say on every platform which had never been a challenge namely Monitor what i eat: I eat between 88 - 1200 calories I have more protein than anything eggs, lean meat, chicken, fish, shrimps carbs are mostly bulgur wheat. which i have sparingly 2ce a month. Plantain i have daily to balance my protein intake but not as much as protein. I prob have more grams of protein a day and that includes protein water. I work out 4-5 days a week for up to 1:30 - 2:00 hours each day In April i worked out more 4 days a week 2ce a day 2day time cardio 1:30 hours night time strength training. no weights heavier than 25kg i take my vitamins biotin and all recommended as well as powdered collagen Recent bloods shows everything within normal range. I am going into my 5th month and i am still 111kg Since April. My dietitian is numb on what is going on, the nurse recommended liquid collagen ( which makes no sense) and have said hormones.... but hormones cannot affect this 5months straight. I did bloods to check my thyroids and it showed elevated parathyroid (no idea what that means)..... not gotten an explanation as my vitamin levels and calcium levels are normal my nails are very soft and brittle and my hair falls like the weather ( only blessed to have a full head of hair but cant say it is helpful soon) No ...... the clothes i wore in April are still the same September. measurements are the same..... the only win i am getting from this is that my knee and ankle dont hurt as much when i workout. i dont burn out as i used to and i work out more than i used to before which was walking up to 50k-70ksteps a day. I have never been one who drank alcohol and havent started post surgery. I have never been one who ate junk food like crisps, tacos, burgers. I have not been diagnosed diabetic nor with PCOS i noticed when i had no carbs in my diet i lost fast but when i introduced carbs as suggested by the dietitian everything came on hold I NEED SOME SIGN THAT I AM NOT IN AN ALTERNATE UNIVERSE OR A LONG DREAM!!! Cos it feels pointless having done the surgery not to be an effective tool Anyone in a similar predicament before

FORGIVE THE LENGTHY MESSAGE. NEED TO GIVE CONTEXT I am wondering if any one experienceD this my starting weight was 139kg before surgery on the 15th of January 2023 on day of surgery it was 131kg 2 weeks post-op i was stalled for 8weeks which was not a bother to me at the time i healed quite quickly with no complications and was moved to solids within 3 weeks by the dietitian too. between January and April i lost some weight down to 111kg Since april i have not lost anything. I have gained and lost 3-4 kg since April till date which is September 6th 2023 I do everything many people say on every platform which had never been a challenge namely Monitor what i eat: I eat between 88 - 1200 calories I have more protein than anything eggs, lean meat, chicken, fish, shrimps carbs are mostly bulgur wheat. which i have sparingly 2ce a month. Plantain i have daily to balance my protein intake but not as much as protein. I prob have more grams of protein a day and that includes protein water. I work out 4-5 days a week for up to 1:30 - 2:00 hours each day In April i worked out more 4 days a week 2ce a day 2day time cardio 1:30 hours night time strength training. no weights heavier than 25kg I take 2-3 liters of water throughout the day no compared to 3 months ago. Up to 1liter during my work out and the rest throughout the day. mostly sips. I do get hungry but try to drink water to quench or use the plantain (carb for the day) to satisfy myself i take my vitamins biotin and all recommended as well as powdered collagen Recent bloods shows everything within normal range. I am going into my 5th month and i am still 111kg Since April. My dietitian is numb on what is going on, the nurse recommended liquid collagen ( which makes no sense) and have said hormones.... but hormones cannot affect this 5months straight. I did bloods to check my thyroids and it showed elevated parathyroid (no idea what that means)..... not gotten an explanation as my vitamin levels and calcium levels are normal my nails are very soft and brittle and my hair falls like the weather ( only blessed to have a full head of hair but cant say it is helpful soon) No ...... the clothes i wore in April are still the same September. measurements are the same..... the only win i am getting from this is that my knee and ankle dont hurt as much when i workout. i dont burn out as i used to and i work out more than i used to before which was walking up to 50k-70ksteps a day. I have never been one who drank alcohol and haven't started post surgery. I have never been one who ate junk food like crisps, tacos, burgers. I have not been diagnosed diabetic nor with PCOS i noticed when i had no carbs in my diet i lost fast but when i introduced carbs as suggested by the dietitian everything came on hold I NEED SOME SIGN THAT I AM NOT IN AN ALTERNATE UNIVERSE OR A LONG DREAM!!! Cos it feels pointless having done the surgery not to be an effective tool Anyone in a similar predicament before

I am you! I had all of these same feelings and it almost blocked me from going through with the surgery. I have lost massive weight/inches before and got in the best shape of my life, which made me angry that I couldn't do it again. However, I had to learn to accept that I am getting older (40) and that my body has changed and no matter how angry I am at myself, that won't change the facts. I refused to continue feeling horrible every day when I woke up and being miserable with myself and the way I looked. I was also terrified by all of the horror stories I read and was scared I was going to die. I believe it's more normal than not for people to gravitate to the negatives than to see all of the positives being posted out there. It's human nature. I finally sucked it up and went to the hospital the day of surgery even though I still had all of those fears, even thinking I can still back out and leave....but my desire to feel better and live a better life outweighed all of that fear and I went through with it. BEST DECISION I'VE MADE IN MY LIFE! To add to this, I struggle with depression and anxiety and food has always been my vice/comfort. I was terrified in that respect too, that I wouldn't be able to mentally handle this journey. Surprisingly, I have been solid on that front too! After surgery, I had no cravings or desire to eat food. My family ate normal foods/fast food in front of me and it's didn't even phase me. A little over 3 months out and it still doesn't bother me. Yes, every once in a while, I think for a split second, oh man, I can't have cake on my bday! But it's really not going to kill me....I've eaten cake every year for 39 years! I'm really not missing anything. The reality of it is, we can eat the cake down the road if we want to. At this point in time, I don't really even want to. I'll close in saying that I don't know you, but I believe in you. If I could do this knowing the way my mind is and all the fear I had, you can most certainly do this. When you do, that anger will go away as soon as you realize how rewarding this journey can be. Best of luck!