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Books about weight loss surgery
BetsyB replied to Hello Bean's topic in POST-Operation Weight Loss Surgery Q&A
Before and After by Susan Maria Leach, the owner of Bariatric Eating (which operates another great website). It discusses her experience with gastric bypass---but is relevant to bandsters, too. The eating plan is very helpful, IMO, as are the recipes at the end. (The website has tons of great recipes, too--and many of the members who post on the boards are banded.) -
Presurgery weight gain
BeagleLover replied to Timmy2shirts's topic in PRE-Operation Weight Loss Surgery Q&A
I suggest asking your NUT or bariatric coordinator whether or not this will make a difference in being approved. I imagine there are different insurance company rules on that. -
The bariatric doc is at a loss. They want me to go to the nutritionist. I see no point since I showed them a printout of my food log and they agree I'm doing very well on making good choices and on controlling the quantity. A week ago someone from the clinic called and asked if I'd lost any weight since my visit. When I said 'no', she asked if I wanted to consider a bypass. I get the feeling that they think my food log was made up and I'm not exercising. *I* would think the same thing if someone had told me they were eating 1200 calories, walking and not losing weight in a month. My regular doc who specializes in diabetes says 'it just takes time' although I have another appointment on Nov 22nd and she's going to do a thyroid test and a couple hormone tests. I thought eliminating carbs right down below 30 would help since that's how I lost 70 lbs a few years back, but even that doesn't seem to be helping. Very frustrating. I got on the scale this morning and I'm now another pound heavier. To be honest, I just want to cry. I've never worked so hard at losing weight as I have this last month and *nothing*. Fortunately, I long ago cleaned out my pantry so I don't even have the ingredients to make a batch of Cookies to drown my sorrows in and by the time I go to the store to get the stuff, I'll have come to my senses. Ok <shaking myself off>...think I'll go online and see if I can find a Zumba class to work off my frustration. They're like fleas around here so that shouldn't be a problem. .
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I haven't been here in over a year ... and I'm not in my happy place
CaroleK replied to CaroleK's topic in LAP-BAND Surgery Forums
I just don't think that it is healthy or good for my metabolism to do 800 calories a day for any length of time. I've been told by more than one doctor (including two bariatric physicians) and two nutritionists that anything less than 1200 calories per day and you're unable to get even the basic nutritional needs. From my research and things that I've heard from other doctors I just don't believe it is healthy. I also cannot tolerate a fill level tight enough to be satisfied with 800 calories per day. If I am that tight I end up sliming and getting things stuck. I've been there and I know that's not healthy. -
I am 58 with fine but relatively thick hair that’s a little below my back bra strap. I am 3 months post op and my hair and nails are growing much faster due to the combo of quality bariatric vitamins (Watch the stinking fillers), collagen (put in your tea or smoothie) which gives you 11 grams of protein with few calories and the extra biotin. Lastly, my scalp and skin have been extraordinarily dry so it’s a struggle to stay hydrated— I gave my scalp an oil treatment and it really did help texture. Hey, if you are gonna do this weight loss journey you must exercise self care — in my opinion this entails changing many habits into best practices so you can be the best version of yourself possible.
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I too am near your area and I had my surgery with Doctor Hollis (baychoice bariatrics) at memorial hermann - no complications yet and went home the next day! Of course I am just two weeks out but they have a great staff. I lost 36 so far including 1 week pre-op (they rushed it because my gallbladder was at 0% and I needed it removed) Good luck with your journey!!
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got my insurance approval today!
dragonflylover replied to dragonflylover's topic in PRE-Operation Weight Loss Surgery Q&A
I checked online everyday for about 2 weeks for approval. it kept saying pending. but i think it was because my surgeons office was waiting on a clearance report.. but once they have the report.. my insurance was approved the next day. depending on your insurance company and what they require.. usually it doesn't take too long. i did not have to do any pre-op diet. i just have to do all liquids the day before surgery. hang in there.. your approval will come. did check out the medical guidelines to bariatric surgery for your insurance policy? that helped me a lot.. i read the requirements and qualified.. good luck! -
Is your surgeon a general surgeon?
mommakatx2 posted a topic in PRE-Operation Weight Loss Surgery Q&A
I'm still in the process of getting the LB approved through my insurance, but I found out over the weekend that my surgeon is not just a bariatric surgeon, he is a general surgeon as well. In other words, he does things like appendectomies, colostomies, etc. I'm not sure how that makes me feel. I think he is a great doctor and I liked him right away...but knowing that he doesn't do JUST bariatric surgery has me going . It's too late to change doctors, in my particular case. How would you feel? -
Hi. We are not affiliated with either Dr. Ortiz or Dr. Ramos-Kelly. But we do have a team of 7 board certified surgeons that work with Bariatric Pal and have your health and well-being as their #1 priority. What helps BP stand apart from the rest is the personalized service that is offered to each individual patient both by the doctors and the on-site BP staff. i am available to talk or chat at any time. robert@bariatricpal.com or (619)726-4450
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Need tips, advices and recipes..
msnowman74 replied to dalysm86's topic in Tell Your Weight Loss Surgery Story
Before the surgery I made my own broth and froze it in ice trays. I also made puréed soup and froze that in ice trays as well. I just didn't want to have to worry about recipes or cooking after the surgery. Sugar free Popsicles were my go to as well and still are. Bariatric pal has been my go to for everything. Good luck with your surgery! -
It will! Trust the process and keep following your bariatric team's guidelines. I have to be honest and say I even had started to regret a bit like I went through the process and lost only a little before it stopped? This thought had started circulating in my head and then, breakthrough! You will see yours too. Patience is really a new thing for me with this process. Good luck[emoji16] Sent from my SM-N920P using BariatricPal mobile app
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Day One of Pre-Op Diet...I think I'd rather just starve.
moltoguy replied to GirlOnFire's topic in PRE-Operation Weight Loss Surgery Q&A
Hello! I began my pre-op diet today as well In my case it's for 2 weeks and I am on the 'Bariatric Advantage' product per my doc. It's the Protein powder shakes (I got chocolate, orange cream, and strawberry) and also the Protein Bars. I'm supposed to be on 4-5 shakes and 1-2 bars per day (plus all the crystal light I can drink). The bars look like something I might clean up after my cat (gross) but don't taste too bad. The shakes will take some getting used to, pretty chalky but not too bad. I'll have to see how I feel about it in a few days Hang in there! -
Does and one else worry about not waking
SeriouslyChange replied to marieelaine's topic in PRE-Operation Weight Loss Surgery Q&A
I said goodbye to family and friends and I was crying up until the anesthesiologist came into the operating room to put me out. Death was a real fear for me. I was 23 at the time of surgery and healthy, this was my first surgery, I was afraid that I would never wake up and that it would be over all due to one decision. I woke up in a lot of pain, lol. It's natural to have fear. Talk to your surgeon and ask him for his stats on complications and deaths. My first day of surgery preop, in a class of 30+ people, I asked the surgeon how many people have died on him. Made him and everyone else uncomfortable. He said that in their hospital, 1 patient died 14 years ago during an RNY. I ended up having the head of the Bariatric surgery team as my surgeon. Ask questions, as many as make you feel comfortable. No one cares what you ask, you want to have all of them answered so you know what you're getting into -
ask your Surgeon or Bariatric Nurse to be safe ..... I would.
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Anyone familiar with the healthy indiana plan?
920amy replied to VSG4aHealthierMe's topic in Insurance & Financing
It looks like Obesity Help has some people that got Bariatric surgery through HIP in 2010, plan may have changed. I tried to google for you and found this old forum, maybe you can directly contact some of those members and ask about their experience? Good luck to you!! http://www.obesityhelp.com/forums/IN/4251154/Healthy-Indiana-Plan/ -
List of things needed after your surgery
mom2smc replied to daqui26's topic in LAP-BAND Surgery Forums
Thanks Daqui! Great Idea! This is my list - I still have a lot of shopping to do! -Liquid Tylenol - maybe liquid Tylenol PM as well -Chewable Vitamins - My doctor wants the Bariatric Advantage -Sublingual B complex -Magic Bullet - or personal blender -Protein drinks - haven't decided what kind yet -Aleve -Protein Bullets -Sm Plates - (helps with the visual of a full plate!) -Baby food -Calcium chews -Food to use for puree stage -Baby spoons (already mentioned) -One of those shot glass measuring containers for all the liquid stuff we need to measure That is all I have on my list right now. A lot of this was suggested at my nutrition class and in the paperwork from my doctor's office. -
Looking for the most highly recommended gastric bypass surgeon
jdown replied to debby1500's topic in Weight Loss Surgeons & Hospitals
I am going with Dr. McKinlay in salt lake City. The program is called Rocky mountain associated physicians, and they're one of the longest running bariatric clinics in the country (since like the 1970s I think). I really like Dr. McKinlay because he's very knowledgeable and understanding about the metabolic differences people with obesity have. Also, as a self pay patient, the pricing is lower than I was expecting (just shy of 17k). Another big reason I chose this program is because it's close to home (only 15 minutes), so it will be very easy for me to attend the monthly support groups and follow up appointments. It's good that you are searching for a highly trained surgeon, but don't forget about the conveniences of having the surgery closer to home. Sent from my SM-G950U using BariatricPal mobile app -
I have had IBS (usually D, sometimes C) for several years, and I just had VSG on 9/21. My issues are actually A LOT better since having surgery. I will say that you're going to want to make sure you are getting in the recommended amounts of protein and fluid, and your doctor will probably put you on a stool softener in addition to your other medications. You may have to adjust when you start taking your bariatric vitamins after surgery, too. Watch the amount of dairy you are having and adjust if needed. If the protein shakes don't work for you, try protein water. It's very good! I wouldn't worry too much. I think most people see an improvement in their symptoms after surgery!
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Self-pay and to BLIS or not to BLIS?
SnohoGal98296 posted a topic in PRE-Operation Weight Loss Surgery Q&A
Ok, so I am Self-pay. I have narrowed my surgeon search down to two. Each is from a different surgical center, one provides BLIS coverage the other does not. I am torn because I like the place without the BLIS coverage more than the place that does provide it. Here are the specifics: 1) Their prices are very close to each other. 2) I called my health insurance provider and asked them their policy on self-pay procedures and the possibility of complications. The general jist is this - if you have a problem that requires additional surgery to fix, correct or otherwise revise the original self-pay procedure it will not be covered. If, however, you go the emergency room for dehydration and that is what they code - you are covered. If I later require gall bladder removal - covered. So still a huge risk if I have a leak, infection, or bleeding due to the VS procedure itself. 3) Both are within 30 mins of home - so no travel issues. 4) The place without BLIS does VSG as outpatient, you go home the same day and come back in the morning for iv fluids and leak testing. The other is an overnight stay. 5) They both have all of the certificates and awards, centers of excellence, etc. 6) Both have fans here at Bariatric Pal - saying the center is awesome, loved the people, loved the surgeon, etc. 7) I am terrified that I will have a complication and bankrupt my family. But I never have never had complications in the past Self-payers in the US - what have you done? Did you have BLIS? Did you make your decision based upon the availability of BLIS? Has anyone had a complication that BLIS paid for? How did it go? I thought I remembered a previous post where BLIS was difficult to work with but I couldn't find it again via the search.... -
Celabrate multi for bariatric? Makes me nauseous almost immediately.
aredder replied to amandall27's topic in POST-Operation Weight Loss Surgery Q&A
Bariatric Advantage has dissolvable multivitamin crystals that you mix with you water. they come in variety of flavors. not to bad. -
Dr. says 40 is too young...help
shutterbug33 replied to mythreekids's topic in Gastric Sleeve Surgery Forums
I agree completely with what everyone has said. I had the sleeve right after I turned 45 and wish I had done it earlier. Look for a surgeon who is with a Center of Excellence for WLS. If you can't find one near you, call my doctor's office in Atlanta and they could possibly help locate one for you. I used Dr. Hart at Atlanta Bariatrics. I felt like I was in excellent hands. Dr. Hart doesn't do lap bands much anymore either - that told me that I was making the right choice with the sleeve. -
Dr. John Bagnato - Thinking about Lap Banding
bowlerchick300x2 replied to dedee44's topic in Weight Loss Surgeons & Hospitals
I'm starting my process now (I'm in WR) and Peachtree Bariatrics (ATL) and Wellstar Comprehensive (MARIETTA) are providers -
Well, the past couple of weeks have been most eventful. I've had my sleep study; gotten the results (moderate obstructive sleep apnea - picked up my CPAP this afternoon); completed all my bloodwork, and... RECEIVED APPROVAL FROM MY INSURANCE COMPANY! My pre-op is scheduled for next Thursday, 1/10. The earliest I can have surgery is Friday, 1/18 (if he has openings). If not, it will be the following week. OMGOMGOMG! I cannot believe its happened this quickly. My first informational session was on 11/14, and from that day on, it's been non-stop appointments. My Bariatric Coordinator is simply an angel. She's worked so hard, and kept me informed every step of the way. I'm a wee bit scared now, but there's more excitement than fear. I'm going to call them tomorrow to set my date. I don't see any point in postponing it. My dad is ill, and I want to get this done so I can be around and healthy enough to take care of him for however much longer we have him.
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I haven't dumped except during the soft food stages when I was ok'd to eat Bariatric vegetarian chili. It was just this side of hell. Not something you want to go looking for. I have kind of poked at that bear a few times like tasting a bite of cake(it was gross btw) and it didn't do anything to me. I've had pasta sauce that was over my 4g of sugar limit given to me by my NUT and still no dumping. Not all people dump so you cannot count on that safety net. You have to just go knowing that it "may" be a possibility, but don't go poking for how much you can get away with before it happens. When I recognized my behavior I made changes so I don't go testing to see what I can get away with again. It's not very beneficial in the long haul to be trying to defeat or push the limits of our surgeries.
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How To Bring Lap Up To My Doctor?
mommykristie replied to apelt001's topic in PRE-Operation Weight Loss Surgery Q&A
TWI is exactly right. My insurance is one which will deny you if you lose too much during the 6 month diet. My primary care doctor was wonderful in understanding this and helped me manage those few pounds that I would lose and gain back during my six month ( or what turned into 12) diet. He said that with me losing some and then gaining, it showed to my insurance that I was making an attempt;however that I was not being successful. My bariatric office was also good from the beginning about knowing what exactly my insurance would need and amounts. In fact, during my first attempt, they let me know that I would probably get a denial because of having the one year that was one BMI point too low. Everything that they advised me was dead accurate. If your center is a Center of Excellence, then they can probably tell you down to the penny what your out of pocket costs will be along with all requirements since they perform so many procedures. I left the seminar, knowing exactly what portion my insurance would cover, what extra requirements ( physical therapy, nutrition , 6 month diet, and 3 years of records), and even down to my copay for the nutritionist .