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Found 17,501 results
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How Does Being Stuck Feel?
judych replied to hopingtobebandedsoon's topic in POST-Operation Weight Loss Surgery Q&A
it sounds like you have had a stuck episode. its not a nice experience. did you bring anything up? Im having problems after my second fill... which was only 1cc. i had 3 ccs already in a 10 cc band. when iwent back just over two weeks ago for my 1cc fill i was still losing weight but slow. (the way i want it anyway). the dr was pleased, but decided to put that extra 1 cc in. Well.. that was over two weeks ago, and im still having a lot of problems. For two nights runny Ive slimed and vomited... and ive had real issues trying to eat. it takes me over an hour to get a small amount in. so.. this morning i rang my dr and tomorrow morning i go in for an unfill... hopefully only 0.50 cc. The first fill i had it took me about ten days to get settled again, thats why ive waited so long this time. If you are sore in the chest or sore when you eat.... can you give it a rest by just having some liquids for a day? i know that sometimes that does help a lot. -
I had surgery in September. And I've only lost about 25 pounds. Im so embarrassed and I feel like a failure. Im only 20 and was 19 when I got the band so my parents are kind of concerned as to why the weight hasnt come off. Idk if it's something I'm doing. I dont eat nearly as much as I use to. And alot of foods I have cut out. I'm just totally confused and heartbroken. I'm tired of crying and being depressed about it. Is anyone else having the same issue or know what I can do?
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I am a little over 3 months post op. I have lost more inches than weight which is great! I am experiencing some issues though. I can't seem to control my calories. I keep in mind that I want high protein and low carbs/fat. I don't usually concern myself with a caloric number, but here is my pattern: for a week I will average anywhere from 500-709 calories then I will go a week or so that I can't eat more than 150-250 calories a day! I can't get any nutrition or food in and if I do try to eat little bits at a time, I throw up within 10 minutes of eating! It is unnerving bc those weeks I don't lose weight and last week I gained! I'm struggling. The weight is coming off and so are the inches, but I literally can't eat some weeks! Anyone else having issues? DOS: 8/28/12- 276. Lbs Last weigh in (last week) 231 and down 47 inches total... There are my stats!
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Hello all I am in the begining stages of my pre op diet, waitingfor a date. I am a Chef and have allways been able to walk around and just pick up something and put it in my mouth ( almost involutary and not allways the best for you foods, almost never good for you foods) now that I am on my pre op diet and haveing to journal everything. I have been trying to pay more attention to what I put in my mouth, but am still finding it way hard to be surounded my food 10 -15 hours a day and not want to pick. Also trying to reduce my carbs ALOT so I am going through carb withdrawls at the same time(no fun). I hope ot gets easier just trying to keep in mind that I want weight loss more then I want the food in front of me. So anyway after all that I was really just wondering if there were anyother food industry people out there with this same challange????
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You're never too old to do this, KristiKay. In the very first informational meeting that I went to, there was an 80-something woman who was one of my surgeon's patients and she had it done about 10 years prior. So, don't rush into something that you are not sure of. That said, you could enjoy many, many more years of svelt, active life and do a LOT of things you probably can't or don't now because of weight. That's the way I looked at it. Not to mention, it's a good way to head off those sure-to-come health problems that result from the obesity. If you need a recharge of motivation, I suggest 2 things: 1. Go onto YouTube and search for Gastric Bypass Success Stories. There are many there and seeing their stories is motivational. 2. Go to www.obesityhelp.com and look at all of the before/after photos on their home page. They change them regularly and there are LOTS to look at. Every one of them is impressive and many are truly inspiring. Hang in there!
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Hi Mandyrae. Thanks so much for your advice. I didn't know Carnation Instant Breakfast caused so much gas. Yes, I am excited that I'll be banded in just 1 and 1/2 weeks after a really really long wait. But you'll be banded a week before me - 9/10! Let me know how it goes. Best of luck with your surgery!
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Having A Weak Moment! Pull Me Back!
feszyk replied to fattymcfatterson's topic in PRE-Operation Weight Loss Surgery Q&A
Actually I am a believer in the mainly vegetarian lifestyle. There is a book (The China Study)- and an ongoing study- that is a result of 20-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. They have 20 years of empirical data showing a huge cross-section of lifestyles in Taiwan and many rural areas. Dr. Colin Campbell headed it up from the Cornell side. They have documented clinical data that shows that a diet consisting of less than 10% of Protein coming from animal sources (most notably casein) can actually arrest development in cancer in lab rats. The people with the lowest incidences of cancer are the rural farmers who A) cannot afford huge amounts of animal protein and B ) move their bodies rather than drive their cars everyday. Even rural places impacted by China's terrible pollution problem have shown a notable avoidance from cancer. Joel Fuhrman is another guy crusading for a more 'nutrative' vegetarian lifestyle. He is more toward the vegan side and is definitely worth checking out, but his program is very strict. His eating method has allowed diabetics to come off of insulin within the first three weeks. IMHO I believe that the days of eating rich foods all of the time is over for me. I am OK with that, I had a good run . I think it's OK to have meat and cheese, as long as it is on a weekly or biweekly basis rather than a daily basis. I am post-op now, and still relying daily upon yogurt and cheese and eggs and whey powders, and I suspect I will continue to be as I lose over the next 18 months, but the long term plan is to steer towards plant-based protein sources and integrate them to get myself to that <=10% protein animal intake level. -
During my 10 day full liquid period before surgery I was craving pickle juice. I drained a jar before surgery. I have wanted it a few times since surgery but not so much after i got out of the liquid stage where everything was SO sweet. Just want to add I am the only person in my house that eats pickles!
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Clothing - what to do
QueenOfTheTamazons replied to Tami_Lynn's topic in POST-Operation Weight Loss Surgery Q&A
I would pick your favorites and reach out to a local seamstress and see if they might make you a package deal. When we got married last Halloween my mom my sister and I had to have our costumes slash wedding dress altered kind of last minute. I went to a local seamstress and she gave us really good deal for all three pieces. Only cost me $30 to take in like five inches of my wedding dress, which was a custom-made 1940's pattern dress. It might cost you a hundred bucks or so for 5-10 items but it likely cost you a lot more than that if its torrid and other similar brands. You could also try selling on your local Facebook pages. I see a lot of women selling clothes like that in my area. The online resale stores don't give you a whole lot of money and where I am the consignment stores don't either. HW 385 SW 359 CW 338 Sleeved 10/5/16 -
Picky eater that doesn't want to be!
Diana_in_Philly replied to EmmyJ's topic in POST-Operation Weight Loss Surgery Q&A
Roasting veggies is a great way to learn to eat them. Roasting brings out their natural sweetness. Layer some asparagus on a baking sheet. Sprinkle with olive oil (maybe a tablespoon or so), salt, pepper and a bit of garlic powder. Pop in a 350 degree oven for about 10 minutes. Amazing. Grilling is another good way to get flavor. Slice zucchini long ways (into long strips) brush with Italian Salad dressing and grill for a few minutes. Also, there are some great recipes for "zucchini fries" on pinterest - you toss them with a bit of parmesean cheese. Cauliflower rice - amazing - again - just watch a few videos on how to prepare so you don't turn it into mush, which is not pleasant. I like to turn it into "mashed potatoes" or stir fry it with fresh spinach and add a bit of cheese to make a gratin. Toss mushrooms, onions and green beans with olive oil, a bit of balsamic vinegar, salt, pepper and garlic powder and roast in the oven for 10 minutes at 375. Those are just a few thoughts. Go on pinterest. Go scout recipes on the food network. Always try something more than once. -
You'll feel better soon. My surgery was 1/10...was weak and tired the first two weeks but started getting stronger after that. i returned to work 2/8 and am actually tolerating it well....good stamina. I was worried about returning to work and getting tired...I am a hospital nurse and am on my feet most of the day. One week in....all is good. Good luck!
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I had my step daughters 18th last weekend and decided to do entree type things before the main. I gave your egg muffins a go with egg bacon and cheese. Took me all of 10 mins to make and they were an absolute HIT!!!! I didnt make enough, people wanted the recipe and were praising my fine cooking skills. Hehe I took it all in and told them it was from years of practise lol . I just wanted to thank you for the recipe they are quick easy and yummmmmy.
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This might sound stupid
brandnewbie replied to jmonique78's topic in PRE-Operation Weight Loss Surgery Q&A
My advice would be to start slow, pick one category of bad choices and stop eating them. I started with sugary foods and started chewing a lot of gum. Then work on portion sizes and then stick to healthier options. I take my son walking with me daily (15mths) First day I could only do 15minutes 4/week (5 warm up 5 moderate 5 cool down, moderate described to me by my physiotherapist as being able to talk but not sing) Now almost 10 weeks later am down 36lbs and walking 45minutes daily, 30 mod. It's really hard for first cpl weeks but it gets easier. Now I know what real hunger feels like...if I can do it so can you...Just make sure if you falter you forgive and start again.. You are stronger than you know! And we're here for you. -
From the album: My Bandit Journey
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caffine withdraws???
paula2468 replied to angieboyd's topic in PRE-Operation Weight Loss Surgery Q&A
The preop diet that I did - 2 Protein shakes and 1 meal (meat & vegs) worked! If you stick to it you are going to be hungry but most people lose about 10 pouns. I didn't give up tea but I gave up my diet coke. I didn't have much headache for that. Hope this helps, if you have other questions send me a PM. -
I'm freaking out....it's setting in....I'm afraid...nervous...very anxious....bitchy. I'm still going to do this....i know it's the best thing just scared as hell for many reason. Can anyone who has had bypass in lighten me at all?? How u felt when out of surgery? The pain from 1-10 with 10 the worst. What was the hardest thing for u the first 2 weeks? Such as ....drinking ...moving around...going potty...any info good or bad could u plz share. Also...can u wear a bra during surgery??
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Hi I just got my frist fill on 01-07-10 at 2pm and they gave me 1 cc and i had lost 9 more lbs from the last vist to the doc on 12-14-09 they say to do liquids for 24 hrs and then go to solids but i am going to do this 1 day liquids 1 day mushies 1 day semi solids then back to solids just so i can get use to the band i did talk to the doc about this he said that would be good if any problems to call the office ASAP:thumbup:
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Getting Nervous,
zebrasprinkles replied to zebrasprinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Wow chica keep me updated! I get mine in 19 well now 18 days lol Prayer for all of us to stay strong! -
Hi all! I was banded 10/21/09 in Kansas. It has been a pretty easy process so far aside from the awful gas pains I had that first week. I'm excited about getting healthy and thin (well maybe not thin, but at least out of the obese categories). I turn 30 tomorrow, yikes! I'll treat myself by going to the gym :wink2: What else? Hummm... I started down this road in August when I made the very difficult decision to have weight loss surgery. It snowballed from there. I went to a meeting at my surgeon's office. A few weeks later I met with the surgeon. My insurance approval came a few weeks after that! Yeah, surprised me too. I got in my visits with the psychologist. Then it was time for the longest two weeks of my life doing the pre-op diet. It was tough but I did loose 20 pounds! Surgery day came and went without any problems. Now I'm just waiting for December 3rd when I should get my first fill. I guess I am in bandster hell right now. I try to only eat 1 or 1.5 cups at each meal but I get hungry about an hour or two before it's time to eat again. I'm getting through it though, just gotta bide my time until I get fills and get some restriction going on. Good luck to everyone here, I'll be hanging out from time to time!
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Everything is haooening sooo fast!
southernsoul replied to flyme_places's topic in Tell Your Weight Loss Surgery Story
Congrats! Mine was on June 19, so exactly 30 days before you. The next couple of weeks will fly by! Good luck! -
Got my band Aug 20 it took 2 fills b4 I felt anything and I think i need a bit more soon. i had 4 cc in a 10 cc band and then had 2cc added I am down 18 lbs in 7 wks i am happy. line dancer
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Well Guys!! I made it. I was banded last week, 10/19. The day after the surgery I though to myself what the Hell did I do to myself!! That thought soon passed after having lost 11 lbs. since last Wednesday. I fell good for the most part, still a bit sore, the Doc says that its mainly from the Hiatal Hernia. I still have another 10 days to go on the liquid diet, that's getting kind of old. If anyone has any suggestions for liquids, I'd love to hear it. I get my 1st fill November 22nd. Just in time for Thanksgiving!! The only issue I seem to be still having is a lot of belching and gas. Is anyone experiencing that too? Good luck to all
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Good morning! I am getting close to my surgery day (1 week away) and I'm starting to get very nervous. I've received numerous helpful hints from people on various sites, however, now that I'm down to the wire, I wish I would have written them down. By chance does anyone have any tips for the following? 1. What to bring to the hospital with me... 2. What to buy before surgery so I don't have to deal with it when I come home... I know I need Protein drinks, but what type and where do you get them? Any help you can provide would be GREATLY appreciated!!! Melissa G. Banding on 4/19/04 Dr. Hamn
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It’s normal. You may be sucking in too much air when eating. Also, They put a lot of air in you during surgery. You should be burping and passing gas. Then, You’ll become more comfortable as gas travels out. Try coughing 10 times every hour too. It helps so much!
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Where are you having the sugery at; Memorial Hospital and Hamilton medical? Either place both the sugery will be an outpatient procedure, unless you have complications. Good Luck. Just wear something comfortable, becuase once you get there, they will have you undress completely and wear only hospital gown and some orange air flow socks. I had my surgery at Memorial hospital. I had to be there at 10:30am and was being cut at 11:44am and was done by 1:10pm and went home at 4:30pm.
