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MGB 2 WEEKS POST OP… I THINK I REGRET IT
SuperGuuurl replied to SuperGuuurl's topic in Tell Your Weight Loss Surgery Story
Thanks for the tip. Yes I never thought I’d ever say that but water is hell somehow… I bought some instant broths which you dilute in hot water. They’re perfect and I can add some neutral protein powder in to get something at least. -
I am just out of soft foods. I made individual baked ricotta, tuna salad with the flavored tuna pouches, refried beans, pea soup, black beans, turkey taco meat (cooked with a small amount of water in the pan to make it softer), chicken stewed in tomato sauce (may be too acidic for some), deviled eggs, tilapia in foil pouches with lemon, protein oatmeal, chicken stewed in coconut milk and thai spice base, shepherds pie, and I am sure I am forgetting a lot. I was on soft food for 2 weeks and was supposed to eat five 2-3 ounce meals a day. I get bored easily so I did a lot of experimenting. Here is the baked ricotta recipe I used. I found some ramekins on Amazon that had 2 and 4 ounce measurement marks and used those with 2 ounces in each. Perfect size. https://bariatricbits.com/single-serve-baked-ricotta/
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Low Energy Levels after bypass?
Mia the Pug replied to AmPriSi's topic in Gastric Bypass Surgery Forums
( I had gastric bypass surgery on January 23,2023. Right after my surgery I was able to walk the halls of the hospital and get a thousand steps in at a time. When I got home reality hit and I felt exhausted! I know I had pain meds during my overnight stay- but- when I got home, I’d sleep all night, wake around 8 am, and then nap from noon to 3. This was my first week home. I barely was awake enough to drink my protein shakes, and sincerely considered trips to the bathroom or to fill my water bottle exercise. The second week I walked almost everyday- one trip around my pond- 1,080 steps. When I’d get inside, I collapsed into my recliner to warm up and rest. But- I still felt tired and not peppy, nor did I see massive weight loss. I am at the end of week 3- beginning of week 4- I’ve lost 20 pounds, am getting my protein requirement I, and 60 plus ounces of water a day, I take my vitamins- but, honestly, I still don’t feel energetic. Oh, I also had a 5 cm hiatal hernia fixed at the time of gastric bypass surgery. I am letting my body sleep when it needs too, respecting that I must exercise , feed and hydrate my body and am just…allowing this journey to unfold at its own pace. I want to be thin, healthy and active, but at this stage- I respect that my body must heal from the trauma of surgery- which is a big deal. I am just grateful to be on this side of surgery, grateful that I had the opportunity to go through it and looking forward to the wonderful life ahead, being healthier, enjoying my family and experiences without unhealthy co morbidities that haunted me before gastric bypass. These are just my thoughts! -
2.5 years post op and gaining like crazy
pintsizedmallrat replied to LAJ23's topic in POST-Operation Weight Loss Surgery Q&A
First of all, give yourself a break; being 2 1/2 years out and having maintained most of your weight loss is a win, so give yourself credit for that. You said yourself you're under a tremendous amount of stress. Any of the options you mentioned (your surgeon, your PCP and your OBGYN) would be good options just to rule out anything that could be contributing (menopause, stress levels, or even just taking a good hard look at where you can make do-able changes that would help). Maybe even all 3. I know you occasionally hear of people doing what they call a "pouch reset" where they follow an abbreviated version of their initial post-surgery diet (i.e. doing only liquids for a few days, then moving on to purees, etc), but I haven't done it and can't speak from experience how well it works. There's information out there on Google if that's something you'd like to read more about. -
I found a good quality supermarket that did mini meals. I liked the minced meat and gravy topped with mashed potato. Fish pie and a mild minced meat curry and rice. There was plenty of protein in them. I also made a tummy friendly Moussaka with baked aubergine instead of fried. I make a lot of soup, big soup fans. Mushroom with added bacon, blitzed at the end with extra cheese and or a light cream. Pea soup or carrot, sweet potato and red lentil are also great because they are good and thick when blitzed and full of protein. As you can tell I had my surgery in our winter months and needed warming foods. I was allowed melba toast and cream cheese, pate or peanut butter. I had a ton of protein yogurts, soft scrambled and boiled egg, tuna mayo. Good luck with finding suitable foods, it is a bit of a head scratcher in the early days
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March 23 buddies yet?
SemperVeritas replied to ceri84's topic in PRE-Operation Weight Loss Surgery Q&A
I'm starting my pre-op diet today as well! Protein drinks and a small dinner (and pickles.... probably a lot of pickles 😅). -
check with the insurance company or your employer. It looks like they generally do not cover bariatric surgery, but there might be some exceptions. With some insurance companies, employers have the option to purchase "riders" for various services that aren't covered by the basic policy. If this is true in this situation, it could be that your company may have purchased the bariatric surgery rider, but there's no way of knowing that unless you check with them (your employer) or the insurance company. If the company doesn't offer an optional rider to the employers, then it could be that they just don't cover bariatric surgery except in specific situations. If that's the case, only the insurance company can answer that question for you.
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I am having the same issue with Premier protein brand! But I buy the pre-mixed single serve shakes. Driving me crazy, I strain all of my shakes before I drink them now.
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For those getting ready for your surgery (YAY!) I just wanted to pop in with my experience (I am 2 weeks post op tomorrow). I see a lof of 'problems' and sometimes I think its easy for us to talk about negative or 'not great' things trying to help others, but then it makes it seem like everyone has those issues, when im not sure thats the case. For ME.... no nausea. not once. no vomiting. no tiredness. no dizziness. I did have more pain than i expected, but it lasted less than a week. Food wise.... I am eating around 700-800 calories a day. hitting protein goals on puree/ semi soft diet. Struggling to get in enough water, but doing my best. Not back at the gym yet but thinking probably next week, based on how i feel (obviously no weights yet lol). My tastes in foods have not changed at all. I have not had any bad reactions to any foods. All in all.... sometimes i wonder if i HAD surgery, aside from I can't eat much at a time. But, really.... I kind of think thats ideal LOL I haven't lost much weight yet but I remind myself that my body is still healing, With a (relatively) low BMI, I will lose slower anyway, and the slower you lose, the less loose skin you have. so.... #perspective All of yall are amazing and strong! ...............................
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BARELY any weight loss in first two weeks??
DebbieDoo replied to MaameWata's topic in Gastric Sleeve Surgery Forums
oh sweetheart..... the surgery has NOT failed, I PROMISE! put ALL the scales away. old ones. new ones (which by the way, those things are not as accurate as they would like you to think). Lets look at this from a SIMPLE SCIENCE AND MATH viewpoint, okay? Lets say you are eating 700 calories a day. That is not MAINTENANCE for ANYONE. Not even my 5' self who has a below average metabolism. Add on to that, our bodies are retaining water and hoarding fluids, to HEAL our bodies. We had MAJOR SURGERY, even if it doesnt look or feel like it. That takes WEEKS AND WEEKS to heal. Theres a reason we are on exercise and lifting restrictions as long as we are. So we can HEAL. That healing takes a lot of water and a lot of our bodies energy. Add on to that, depending on your age, you may be holding on to water due to your cycle. Hormones, which go all kinds of out of whack with surgery, also can make us hold on to weight. Think about it this way... No one who went into concentration camps came out big. not even average. not even thin. Right? Our bodies WILL FIGHT to hold on to weight as long as they can. its life support at its most basic. but it can only do that so long. I know it is hard. I am in a very similar spot to you. I too, and looking at the scale not moving and sticking my tongue out at it. But heres the thing.... it WILL move. BE PATIENT. FOLLOW YOUR PLAN. Get in as much water and protein as you can. move move move. and know it WILL come off. We are BOTH doing everything right... and it WILL come off. ((((hugs)))) -
BARELY any weight loss in first two weeks??
MaameWata replied to MaameWata's topic in Gastric Sleeve Surgery Forums
I decided to buy myself new scales that included fat/bone/water mass etc, and found out that my water percentage is 35%, meaning I’m incredibly dehydrated. I don’t know if it is water weight I’m holding onto, as my water weight is so low already. I’ve always found it incredibly difficult to consume liquids, especially water as my stomach can only hold so much - even before the surgery. At the moment it takes me about 10-12 hours to drink a litre at most and I’ve tried things like fruit juices and teas etc…I just feel like I’m constantly forcing myself - on top of forcing myself to have protein shakes and soups and all the purées, I spend most of my time having to think about food and drink - planning my days around it - this was the opposite of what I wanted out of my surgery. Anyway, today I hit the 3 week mark and excluding the weight loss from the liver shrinking diet, I’ve lost a grand total of….. 1.1lb. Thank you all for your kind messages of support, but I think it’s safe to say that maybe this sleeve has failed me. I guess it won’t work for everyone, and I’m annoyed at how much money I’ve wasted on this procedure that could have gone towards a house deposit. Apologies for the negativity, I’m just incredibly frustrated and disappointed in myself. -
Over the past year, I have truly enjoyed BariatricPal Ready To Shake Instant 15g Protein Drink. They have assisted me with my 75lb weight loss. My question is why are there sometimes clumps of powder in my shakes? I insist that I am doing the same prep every time but not every shake comes out clump free. Anyone have any suggestions?
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I had the surgery on 2/15/23 and it’s been rough. Initially had a low grade fever and elevated blood pressure with extreme nausea. I’ve never had high blood pressure so I was freaked out. In addition to this I am intolerant to milk/dairy and allergic to produce products with apartame or sucrolose so the protein shakes were not an option. I was super lightheaded and literally starving but well hydrated. I have started creamy soup’s diluted with water and my lightheadedness has mostly resolved, fever free, blood pressure normal, but the trapped gas is making me worried. I’ve started gas x with minimal relief. Anybody else experiencing anything similar?
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I'm so sorry to hear how bad you felt. I had nausea and vomiting after the surgery and the following day. I cannot imagine being sick like that for four days. The most important part is your hydration - that's what my med team told me. Did they give you Zofran (nausea medicine)? I was taking that every four hours. Once the nausea passed, I felt so much better and was able to concentrate on fluid, protein, and medication. I hope you feel better soon!
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Hurry up and wait some more
catwoman7 replied to LoreleiLeigh's topic in Gastric Sleeve Surgery Forums
P.S. I agree with the others that I wouldn't start the liquid diet now. For one thing, you usually just do that for a week or two before your surgery. For another, it's pretty awful - I wouldn't do that until/unless I had to! And third, not all surgeons even require it - some just have you do a 24-hour fast before your surgery, which is kind of standard with other types of surgeries. Oh - and even the liquid diets, when required, can vary a lot. Some people are allowed to eat SOME food, like a sensible, low calorie dinner (but protein shakes the rest of the day). And some of us (me included) had to have just shakes plus no (or very low) calorie fluids the whole two weeks. So yea - I'd wait until the time comes. -
Started Soft Food Stage - don't feel after a meal
SuperGuuurl replied to Loriey's topic in Mini Gastric Bypass Surgery Forum
Hi everyone, im new here… I came across your post and feel so relieved to read how good you feel now. I had surgery about 2 weeks ago. Everything went well. I felt like I had made the best choice…well… as long as I was on pain meds and not eating I should say. Because as soon as I got home it started with the buildup gasses which extremely uncomfortable and sometimes painful. I had a liquid diet and stuck to it religiously even though I could never keep up with the quantities. At best I had half of every tiny meal and only managed 3 out of the 6. I was starting to feel miserable. My stomach would gurgle and make horrible burping sound at the slightest sip of Water. Then came week 2, in which I am right now. This week it is minced food. So I can have cream cheese and blitzed vegetables (as long as it is smooth) mixed with a lot of Protein. I was happy for the change, but I have experienced dumping yesterday which lasted 2 hours and then today again TWICE in a row! To say that I absolutely afraid of food now is an understatement. I barely have 300cal a day. I feel “fine” but exhausted at the same time. I look at food videos and want to cry. I’m not hungry, just scared of what I’ve done. The gassy feeling is slightly better but I though dumping happened when eating fatty foods or sugary foods?? I haven’t done none of that and I experienced horrible pain. I don’t think I’ll be able to take it…. Its good to see that I’m not the only one in this. I’m devastated. Ive lost 13kg since doing the pre-op diet. (Around 26 pounds) I fear it might be too fast… but good to read that it can and will get better ❤️🩹 -
Pureed diet need new ideas
It'sAlbright replied to Stephy2014's topic in Gastric Bypass Surgery Forums
You are so right! I found that stage the most frustrating! I survived off of plain greek yogurt and adding some powder protein and a little bit of water to make it less thick, it helped me get my protein in, which was a huge struggle for me in this stage. I also ate mashed potatoes with again, plain greek yogurt as a sour cream substitute, and I enjoyed refried black beans as another great source of protein. Good luck to you! You've got this. -
For those of you who have gotten the sleeve do you wish you had gotten the bypass?
Tinkerbell1991 posted a topic in Gastric Sleeve Surgery Forums
I am 31 female weight 368 5’4 - I’m in the stages of deciding which surgery I’d like to do and I’m concerned about the sleeve being a newer option and not having long term studies as well as I worry about GERD with the sleeve, and the worry of having to get a revision eventually to the bypass if I went with the sleeve -
Never feel embarrassed to ask your doctor questions. They are there to help. You are not a loser! I would say go back to your bariatric basics. Protein and hydration. But definitely ask your doctor and dietitians what they would suggest! Sent from my SM-G781U using BariatricPal mobile app
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MGB 2 WEEKS POST OP… I THINK I REGRET IT
SuperGuuurl posted a topic in Tell Your Weight Loss Surgery Story
Hi everyone, im new here… had to find a support group somehow even though I really didn’t think I needed one in the first place. I’m pretty strong and have had many medical issues in the past (breast cancer being one of them). I’m 44 now and living in Belgium. But no matter where you live things are pretty similar surgery wise. I had surgery about 2 weeks ago. Everything went well. Prior to it, I had this super strict diet which was not liquid but sugar free, fat free and carb free, to reduce the size of my liver. It was really hard and I lost 6kg (around 12 pounds I think). Surgery as I said went super smoothly and I felt like I had made the best choice…well… as long as I was on pain meds and not eating I should say. Because as soon as I got home it started with the buildup gasses which extremely uncomfortable and sometimes painful. I had a liquid diet and stuck to it religiously even though I could never keep up with the quantities. At best I had half of every tiny meal and only managed 3 out of the 6. I was starting to feel miserable. My stomach would gurgle and make horrible burping sound at the slightest sip of water. Then came week 2, in which I am right now. This week it is minced food. So I can have cream cheese and blitzed vegetables (as long as it is smooth) mixed with a lot of protein. I was happy for the change, but I have experienced dumping yesterday which lasted 2 hours and then today again TWICE in a row! To say that I absolutely afraid of food now is an understatement. I barely have 300cal a day. I feel “fine” but exhausted at the same time. I look at food videos and want to cry. I’m not hungry, just scared of what I’ve done. The gassy feeling is slightly better but I though dumping happened when eating fatty foods or sugary foods?? Ibanez done none of that I experienced horrible pain. I don’t think I’ll be able to take it…. That’s how I ended up here. I hope someone can help me in understanding what is going on and maybe tell me it is really going to get better? Drinking water is the worst. I barely have 1 glass a day. I can’t manage more… I’m devastated. Ive lost 13kg since doing the pre-op diet. (Around 26 pounds) I fear it might be too fast. Please help… -
Slow down and be patient. I know that for a lot of us, when we make the decision to get surgery, it feels urgent — we’ve gotten to the point that we can’t stand living with obesity for another day — and the wait to get the surgery feels like an eternity. But the pre-surgery process is a long one and it usually takes months from your initial consultation (which, if I understand correctly, you haven’t even had yet) to the actual surgery date. For me, it was 5 months, and even though it seemed like such a long wait, it flew by and once I got to the 2-week liquid diet, I felt like it snuck up on me so quickly! I would definitely not recommend starting a liquid diet before you even go in for your initial consultation. You’re not going to want to do that for any longer than required, and again, it could be months before your surgery. Instead, I recommend downloading a food tracking app (I use MyFitnessPal, but there are other options like Baritastic, Lose It, Cronometer, etc.) and start tracking everything you eat. Actually measure your portions, preferably with a food scale. I wouldn’t recommend rushing into anything before you’ve actually talked to a surgeon. Your surgeon’s office should give you all the information about post-op progression and vitamin recommendations. There’s no need for you to get a head start on it at this point, and you may find that your surgeon”s instructions will be different than some random information from the internet.
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We all have, which is why for most of us, this was our last remaining option. I can't add anything to what Catwoman said, but just know that we've all been there. Most of us hit rock-bottom before opting for surgery, I know I sure did, physically and emotionally. I liken my surgery to having a co-pilot, or "the adult in the room", or my latest favourite analogy: the monkey that sits on my shoulder and slaps me upside the head any time I think I may wander off my plan. It works! I absolutely love my shoulder-monkey, which has successfully stopped the single main reason I always failed: self-sabotage.
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Surgery more than 2 years ago?
BriarRose replied to Bandedbut's topic in Gastric Sleeve Surgery Forums
I was sleeved a dozen years ago. I was in my mid 50's. I started at 320 pounds, lost 25 pre surgery, then lost to about 175. I stayed at about 180 for many years, but gained after some very tough emotional times over a few years to 220. But kept that 100 pounds off. About 4 years ago, I decided to try to lose 10 pounds in a year. I lost 10 in a few months, doing nothing but being intentional with what I ate; and going back to protein and veggies first. Over two years I lost 40 pounds, realizing that I needed to learn how to maintain my weight - so I would stop losing weight every so often (usually after 8 to 10 pounds down) and NOT lose more, but maintain where I was. How much was I eating, of what, when.... how much was I moving... watching myself and re learning ! I maintained my 175 pounds for another full year - about 7 months ago I decided to lose another 10 pounds. Got there and a few under. I am finally at 29 BMI ! I weigh 162. Less than I did in college in the 1970's !! Loose skin ? Yes. But at 67 next month, I do not want any elective surgeries. I wear a size 14 petite jeans. I have a ton more energy at 67 then I had at 54. I am still working and I organic garden, raise laying hens for organic eggs. I never liked carbonation, so that was never an issue. I eat a healthy diet. I grow fresh greens and veggies. I eat fresh fruits. I eat kind of low carb - if I have a sandwich with bread, for lunch I won't eat carbs for breakfast or dinner. I eat a treat every day. Even when losing weight. But now I can enjoy an oreo, or 2 little dove chocolates..... Or one skinny cow dessert. I had company for dinner this weekend. I BBQed burgers. I ate a half of a hamburger - half the bun, and some fresh fruit salad. I was almost on over fill ! I use most carbs as sprinkles. If I eat Asian, I order chicken and veggies. I sprinkle rice on top. Steak ? Sure. crumble part of a baked potato with it. I steam most veggies at home. I make fish on the grill a couple times a week and then make it into a salad the next day for lunch. I eat differently than I did before. I am healthy and happy. No regrets at all. -
February 2023 surgery dates!
Semalnar replied to Erin18's topic in PRE-Operation Weight Loss Surgery Q&A
I can relate, it kills me cooking for my family, smelling all that good food and all I get is jello, yogurt, protein shake, or bone broth. My surgery was 2/6, I'm supposed to start pureed on Monday. Honestly though I don't mind the liquid diet, other then the food cravings but the diet itself has been bad. Good job getting all your water and protein in. I wish you luck on your journey, it will get better. -
Hi mammawdd, I am 64, ok 65 in a couple of days! I had the sleeve done a year ago. On Feb 23rd. Stayed in the hospital 2 days, had b/p problems. My neck, which has arthritis and bone spurs was the most painful part of the surgery. from the intubation I had a severe headache for days after. After I got home my dog was dropped off from his boarder, his legs went bad and was in severe pain a few days after I got home. My poor German Sheppard couldn't walk with his back legs. I was recovering from surgery, drinking my protein drinks, running back and forth to the doggie neurologist. We ended up euthanizing him 3 weeks later, his pain was intractable. What a whirl wind! I'm only now, one year later reliving all that I went thru after recovery. It kept my mind off of not eating. So, One year later, I'm down 59 pounds, labs are normal, fatty liver is gone! I'm trying to lose 11 more pounds, It would put me withing normal weiht for my height, although it would be at the top end. At 65 I'm, happy to be where I am. Good luck with your journey. We didn't do the puree stage. My surgeon went from liquid to soft food, Easy stuff like soup, cottage cheese, yogurt.
