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Did you have any stalls or lose fast at certain times throughout post op?

I'm with you there! I'm currently day 8 post-op, and was also on an all liquid diet two weeks before surgery too. Been three weeks since I've had solid food of any kind and I want real food so badly. Thankfully I meet with my surgeon soon, hopefully he approves me to transition to soft foods.

How did the prep for a colonoscopy go? I will have one in about 6 months and am super nervous about the prep. I've had many colonoscopies, so I'm not worried about that—just the prep with the new stomach! I've heard that our final weight can't really be determined until we are about 18 months out from surgery. I've been hearing people on social media say they have hit stalls that last as long as 3-4 months. It will be interesting what they say at your 6 month appointment. I wouldn't worry about anything at this point. I'm sure it's frustrating! I'm addicted to seeing that scale move... even though I don't want to be!

@NickelChip I am so glad to hear your stall has broken and you are back on the track you want to be on! That is such an amazing loss, well done - I bet you are over the moon! I empathise with this! I think the changes in weather have lots to do with it, I find myself eating more salad than anything at the moment! Good news on the hydration though! So happy to hear of all your wins, it really is inspirational! I hope you have the best time on your family vacation ❤️

My thing is that this time I will FEEL like I can get anything down and never feel full because they are not touching my already sleeved and HEALED stomach and my hunger has already returned. BUT I need to follow the same protocol to protect my healing intestines. I think I will feel just as hungry as I do now and be able to stomach eating like normal but i must be good and follow the staged return to eating protocol anyways. i am sure it’s not going to be easy but of course I don’t want to hurt myself. It should be okay if I can have three shakes because I am doing two a day now on the LSD and it’s enough to sustain me so I am thinking maybe he will say I can do three shakes to keep me full plus eat those little tiny meals to go through the stages. I know it’s a little more calorie wise but I just don’t see me making it on two tablespoons of food when I still have my hunger and my stomach is not full. I really need to talk to him more about this before I leave the hospital because the normal by the book diet just isn’t going to work for me. But it definitely Sounds like maybe to play it safe I should just wait until i am closer to the next stage to have any yogurt.

At the 6 month mark, I was eating between 6-700 calories a day and I noticed I was slowing to 1 pound per week, which was still good, but then I bumped up to around 1000 calories a day the last three weeks. I have lost 3.2 per week the last two weeks. So not sure if eating more helped, but eating more (which is hard to do without eating junk) seems to have helped.

Oh, that's interesting. So many sources say you start out much faster and then slow down at 3 months and again at 6 months, but it's encouraging to know that isn't the only way it can happen. My highest weight is what I show as my starting weight in my stats, but I lost about 13 lbs from nutrition changes while waiting for surgery, and another 15 lbs from the pre-op diet, so in the 5 weeks since surgery, I'm only down 12 lbs, with a one week stall at the 3-week mark, like clockwork. Patience is not one of my virtues.

Also, the grand baby (will be one this month) and I had the same sized breakfast earlier this week and here’s our before and after. Mine is the light blue plate. Scrambled eggs with onion, mushrooms, and salmon with maple buttered toast.

I wish you a happy healthy journey on your surgery and weight loss. I saw April Laren on YouTube had the DS and was very honest about her first few weeks. She might be worth a look.

Even if those white ones are particulary high it's the advantage of my Cerebral Palsy ... my feet and legs are so twisted that heals are actually easier than flats, they straigten out my legs and make me more stable, I fall over my own feet in most trainers and flats (except birkenstocks that I find magical!) ... at school I got a special pass to be allowed to wear heels from about 7 years old ... all the other girls were so jealous! And there are worse disadvantages to be had. Well done on the 4 pound loss... thats massive! Enjoy it to the fullest. And how wonderful to slip into a old dress again and for cherry on the top it to be loose! I hope your daughters special event went well and that you felt amazing in your dress. I shocked a friend who saw me in jeans the other day... I pulled them out of my cellar, she hadn't seen me in jeans since pre pandemic (because I no longer had any jeans that fit ... and had resorted to wearing baggy dresses) and the jeans were tight and i had to wiggle wiggle jump into them and button them up lying flat on my back.. but I managed it. Hopefully they too will be loose one day. If I take the last 30 calendar days I've lost 7.5lbs - but since my three month "surgiversary" to now seven days short of 4 month surgiversary I've not even lost 2 lbs .... and most of that was in the last 24 hours! I really hope my stall has broken. I've arrived in Hungary and after a pretty chill Paris week have a very busy week planned so I just hope I'm able to make good choices food wise and that I get back to Paris to a loss on my scales! I wish I was that brave! I think if I tried that my team would have a field day and an intern would take a video and make it into a meme or a gif in minutes and I'd never live it down! I think it may be out but it is worth seeing a sports physio to ask and to "learn" how to run without putting too much strain on your knees, they may have tips and adaptations for you. Instead of regretting yesterday be proud of today and tomorrow if you can. Keep moving!

I struggled to eat enough to slow my losing though not as much as you are. I reached goal at 6 months and was barely eating 900 calories. It took another year to get to about 1300 calories and for my weight loss to stabilise. To increase my intake I was eating all day long or it certainly felt that way. I had three meals and 5 or 6 snacks, predominately in the afternoon and evening. It took another year +/- to get to around 1600 calories which is about what I eat now to continue to pretty much maintain that initial stabilised weight.. And yes I still snack but only 3 or 4 times a day now to meet my caloric needs. So, yes, some of us do take time to get those calories up. But you are a more extreme case. If this has happened in rare other cases, what did they say what treatment was used in those cases? Can they stretch your pouch via an endoscopy or balloon? Have they suggested you incorporate those nutrient dense, high calorie smoothies like Ensure used for those with digestive and eating issues?

I've slowed down, finally. I averaged about 9-10lbs a month right from the start. I would stalled for 3 or 4 days, loose a pound a day for several days, then stall again. That was pretty much the whole 10.5 months and 126lbs. I did lose 15lbs during the pre-op diet that I'm including in this.

So glad things went well for you at your follow-up appointment and you can stop taking lansoprazole - hurray!! It’s amazing how much has changed for you in such a short space of time, and will continue to change for quite a while yet. I think it takes a some time to find your feet when you have undergone some transformative weight loss, plus I also think there’s an element of mourning the person you was and not being sure about the person you’re becoming. I hope you’re documenting your experience, just so you can look back on your journey when things get difficult or you get fed up. It always helps to have something to guide us when we’re feeling out of sorts, or the dreaded stall look’s never ending! Well done on your journey so far 👏👏👏

Congrats on the weight loss and lower cholesterol in your first month! I am three months out and I’ve always struggled with hitting the recommended calories… I’ve hit almost two weeks now where I haven’t lost anything, but the dietitian told me that’s completely normal. Trying not to let it get to me! Curious if anyone a little further out has experienced this yet? I am down 56lbs after three months and started around your SW weight as well. Are you currently doing a blended/pureed diet? When I hit that phase, I think I was still consuming two protein drinks a day (I like Fairlife Nutrition Plan or Premier Protein) which gave me 60g protein total (30 each) and 300 cals total (150 or 160 each). I would try to have three meals a day. For meals, I would make a yogurt smoothie with a little bit of fruit, milk or water. The pre-made Chobani Zero Smoothies are also good if you need something quick. I would have half of one for a meal. Fat free refried beans were good at that phase. I also made a lot of cooked, mashed carrots and sweet potatoes. Ricotta or cottage cheese blended with fruit or lemon juice, tomato sauce, etc.

@julie. I think it’s weird that everyone’s pre op diet is so different. My nutritionist told me that it use to be all shakes before surgery but she asked the surgeon to include something chewy to help us not quit. I have to say it’s not simple. My surgeon is one of two drs at University of Miami hospital who does Bariatric surgery. He told me my husband could stay with me because the floor is his and he can specify a lot of things. I’ll be staying 2 nights because of distance and my age. Just liquid the day before surgery for me and two weeks after also. Then every 2 weeks the next step. I would love a slice pizza or a grilled cheese sandwich right now. It hasn’t even been a week yet:)

Hi every one I am new here I had my surgery on October 24,2023 my date of surgery weight was 322 and I am currently 198.6 which at times I can not believe how much I have lost but at other times when I am in a stall I feel like it goes so slow even though I am grateful the way my body looks or the way I see myself in the mirror places tricks in my head I also want to know how you guys stay consistent with working out and eating healthy all the time because now at almost a year out I am scared from all the weight gain stories and I am scared because now I eat a little more than before and I just want to go back and I am so scared. My nutritionist suggested this app and so far I love reading everybody story.

Got home. Got naked. Stepped on scales. Back at 70.4kg. So up 1 kg (2.2lbs) since last Friday .One full month of being stalled today. Starting to get very very very fed up. No way am I consuming over 1000 calories a day even counting every drop I drink, every splash of milk I put in a coffee. So p*ssed off at still seeing a 7 on the scales. Doing my head in. Going to have a nap and reflect.

Hi from UK, Ive been booked in for surgery in July and was told to go on 12 week diet. I thought that's excessive as I've seen heavier people only do 2-3 weeks max. I have to do 9 weeks on milk and jelly, then 3 weeks on weight watchers soup and Muller. For example I've started today and I'm at weight I should be on 20th if I have like healthy protein based meal once a day in the 9 weeks that should be fine isn't it? I had boneless chicken today and weight didn't fluctuate thankfully so one meal a week for 9 weeks should be fine? Sorry if I'm rambling

Hi all! Sorry I've been in a whirlwind (I'm not sure thats how you say that in english...) of work for the last few days. The political situation in France is very unstable and unsettling right now and because I work with public funding it's been more than crazy. I'm in Canada but am having to unexpectingly having to fly back to France early later today ( was meant to be in the US next week) to be able to hit the floor running if **** hits the fan with the election results Sunday. That said... I am proud of myself because I put my foot down and will not work through the weekend. I'm going to a music festival in the loire valley instead and will dance and be merry. Happy belated birthday @LisaCaryl! I hope this next trip round the sun is a good one and that by the end of it you are where you want to be. @NickelChip I'm happy your holidays went well and applaud you making good choices when away from home. I've got to the point where I'm loosing very slowly ( 5 pounds in 6 weeks) and so am just trying to make the best choices I can without over thinking things. I've finally dropped to 67.5kg (148.8lbs) (BMI 23.9) and have accepted things are going to be slow from now on .... I have three weeks of hectic work left before I'm on holiday for 5 whole weeks before starting my new job in September. Once I'm on holiday I'm going to try and up my steps and focus on eating the best I can( and drinking less alcohol) and I'll see where that gets me. @RonHall908 Like every true Parisian I know .... I leave Paris 48 hours before the games start! I'll be away on holiday for 5 whole weeks with my partner. The longest holidays we have ever taken. The games are going to be hectic and access to a lot of areas in the city are restricted - most of the bridges are also closed ... so we're just leaving the city... like every sane person I know! That said... in France we get 5 weeks of paid holiday a year plus 1 extra week if we work over 35 hours a week (my case) plus 11 bank holidays plus basically unlimited paid sick leave plus like an extra day when you move houses, 3 days for a wedding, 3 days for the death of a parent, 2 weeks for the death of a child, 6 months full pay maternity, up to 5 days a year full pay for sick children under 14 etc etc etc ... so we only use holiday days for holidays so every summer ( office working ) Parisians tend to leave paris en masse for most of August - we all joke that the 15th of August Paris is empty every year ... so this isn't so specific to the olympics! I did go for a walk in Versailles not long ago and saw the prep for the horse racing ... it's going to look so so cool with the chateau as a backdrop!

For me, it was important to get past the snacking hurdle pretty much cold turkey. My willpower is great after two to three weeks of a new routine -- but before that every minute is torturous. I think all my scheduled 'snacks' for the first month post-op were all like "half a protein shake" and "half a protein bar" lol. Now I'm finally able to snack healthily or with 'planned indulgences' (most of which I still try to make as healthy as possible, because I backslide too easily / get addicted to things very quickly). Last week I found a healthy quinoa puff (with no added oils / ingredients) at my local bulk food store, and toasting them up in a pan with some curry powder has become my new evening indulgence -- sometimes with a few peanuts or edamame thrown in. Ridiculously satisfying without throwing me off track. I've also found some baby snacks that are crazy-clean when it comes to fats/carbs/sugars, and they taste super plain but that's where my own seasonings come in. Baby Gourmet Cheesy Broccoli Puffies are made with quinoa and lentils, and one bag will last me for 3-5 snacks so I don't mind the price so much.

Well that was a fun-filled week! I’m finally on the other side of Covid and feeling tons better. After far too much faffing, I got the antiviral meds on Tuesday evening and, all credit to them, they really do work. Thankfully the only side effect I had was a godawful taste in my mouth which everyone gets apparently. I need to test myself today, just to make sure I’m clear but I have to build up to ramming cotton buds up my nose! Hubby is now in the throws of Covid but without the antivirals as he’s not judged as ‘vulnerable’ so he’s white-knuckling it with just paracetamol for the symptoms. He was a total star last week though and really did look after me as I was floored with it. He’s doing OK-ish with it, still working from home but definitely not at full capacity. So, having a bit reset this week food-wise. I’m 5lbs up from my lowest weight which isn't the end of the world. I just need to tighten up my eating habits and think about what I’m eating. Our postponed anniversary dinner is on Saturday so fingers crossed my gains come off pretty quickly and things settle down in the next couple of weeks. I’ve heard nothing from the hospital regarding the MDT, which is OK. I’m back for bloods on Friday for checking my liver function. Hopefully it will have sorted itself out! I think my second blip was the beginning of Covid. I’ve not taken any of my RA meds in order to give my liver a rest and will hopefully get back to normal with them next week. Nothing else going on here. Just planning on pottering around this week and getting odd bits done. Have a happy, healthy week everyone! Onwards and Downwards 🙂

How big are your bites? I was advised to eat 1/4 - 1/3 cup from purées. So it took three days to eat two scrambled eggs & the same with a serve of rolled oats. Would your 3 bites be equal to about 1/4 cup? (Was 6 months before I was able to eat a bare cup of food which was what I was advised too.) Eggs can be hard at first. Many can’t tolerate them so that could be contributing. What if you had soup at night. Easy & quick to heat. I used to freeze individual serves of lots of things like soup, meat balls & gravy, etc. Popped a serve in the fridge to defrost in the morning & reheated at night. Even took them to work for lunch. Or try your shake at night ( just sip until you’re finished even if it takes an hour) or a high protein yoghurt. There is a lot of trial & error in the beginning especially while you are still healing (takes about 8 weeks to be fully healed) & your tummy can be very fussy & temperamental . Plus your taste buds &/ir sense of smell can temporarily change making some foods disgusting. It dyes get better & easier.

Reminded me to take mine this AM...I have like a two week pill bottle organizer with them in there and take every morning !

Looks like Covid is getting us all! I hope you are both feeling better, and that this week is a better one. ❤️

3 months post op sleeve and since last two weeks digestion is off & on for the same food Somedays chicken slides smoothly others it sits heavy in the stomach - this off & on has come around in the last two weeks, earlier was smooth Concerned if this is normal - nurse says to just monitor