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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
The last time I was talking about having a stall after nearly 3 weeks. My weight all the sudden dropped. But, I can also tell that I'm losing inches. Even when the weight doesn't move. My energy is all over the place the past week or so, I feel like I could do a triathlon, sometimes I feel like I just did a triathlon without doing anything. I assure you it's normal. I'm seeing this first hand, also this is what I get told by the doctor, dietician, nurse and exercise specialist. Two of them have had gastric bypass. The other two have been in the bariatric field for several years. The Dietician told me my stomach is like a new baby, since I'm only 3 months post op. There's several more months ( or longer) for our body to get it figured out. Right now it's brand new. I know how tough it is to see the scale not move, but I also know this is still early in the process. I'm trying to look at it like I have a brand new 3 months old stomach and there's going to be growing pains. Try not to be hard on yourself, it's a process and it takes time. That's what I keep trying to tell myself. I know it's cheesy and a line from a movie. But, like Rocky Balboa, if you get knocked down the only thing you can do is get up and keep moving forward. -
I can't believe I'm here again. Sleeved Jan 2013. HELP
SleeveToBypass2023 replied to funinthesun00's topic in Revision Weight Loss Surgery Forums (NEW!)
Have a revision to bypass. That's what I did and it's a game changer. Now, I had it due to complications, but it's still worth it. Start looking into it, and work on getting your mind back in the game. You know the diet, you know the rules, you know how this works. Get started now. I will say, you won't lose weight as fast, or as much, as with your original weight loss surgery. But you could look at a good 40-50 pound loss, which would put you right back in the weight you liked. I say definitely do it. -
I think everyone's going to be different in this case. I had RNY bypass and I was farty-as-heck up until maybe the first week of transitioning to soft-solids. I think in my case, part of it was recovery and part of it was my body re-stabilizing itself and getting used to new foods. That said, on days that I have too much sweetener in my system or am trying a new food that doesn't sit as well with me, I certainly get 'windy'. And if there is a single bean in my food, I can guarantee gas. So it may get better, and it may not. You may need a Gas-X type med, or you may just notice it's worse with certain foods. Either way, everyone poops and everyone farts. XD (Just look at other people in an accusatory-way afterwards, shift that blame.)
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Think it’s more common with bypass than sleeve though I recall a post a few years back & there was a mix of responses. Some frequent & loud. Some rare & quiet. Didn’t seem to matter which surgery in the first months post surgery. Could be something you’re eating especially if it isn’t every day. Could be your body adapting to your altered digestive system & also your general change of diet. I always remember an episode of Oprah when Dr Oz said every one farts even Oprah & the Queen. Lol! I believe the average is 13- 21 times a day. If you’re exceeding this maybe GasX may be worth exploring. Personally, I can be both loud & frequent or rare & quiet. I take creons, a pancreatic enzyme, which are known to increase farting frequency so I blame that on the windy days.
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TORe Procedure
SleeveToBypass2023 replied to WarrenInEC's topic in Revision Weight Loss Surgery Forums (NEW!)
Did you ever have your procedure? If so, how did it go? I never knew there was a revision for the bypass. I had a revision from the sleeve to the bypass, so it's nice to know if I ever need another revision down the line, there's an option. -
hernia and weight gain after gastric sleeve
SleeveToBypass2023 replied to 2feelgood's topic in Gastric Sleeve Surgery Forums
I wasn't offered the medications, but I would have declined them if I was. I don't want to rely on them, especially with the shortages. I can't afford the cost, and since I'm no longer diabetic (A1c is 5.3) I would have to pay out of pocket. I won't go the compound route because I don't trust it. For me, I wanted to just have the surgery and do the work so that I was reliant on ME and not a medication I may or may not be able to even get my hands on at any given month. I also felt that, if I'm not diabetic, I don't want Ozempic or Monjauro because those are specifically for diabetics and I didn't want to take meds for them. Wegovy and Zepbound are for weight loss, and those are pretty much never covered by insurance. So I just bypassed all of it completely. -
Let's Collect Some Data!
Lilia_90 replied to ms.sss's topic in General Weight Loss Surgery Discussions
1. Basics: GENDER, AGE, HEIGHT F, 33, 168 CM 5'5/5'6? 2. Total Weight lost in the 6 months BEFORE surgery (if any) 0 3. Weight on DAY OF SURGERY. 198/90 KG 4. Weight at 1 MONTH POST surgery 172/78.2 KG 5. Weight at 3 MONTHs POST surgery 148/67.4 KG I am at 5 months post op 131.78/59.9 KG 8. Type of Surgery (Sleeve, ByPass, etc...) Gastric sleeve -
Revision Surgery - Band to Sleeve-any tips or success stories
mhorton82 replied to cutlass6521's topic in Gastric Sleeve Surgery Forums
I went from a band to sleve may 9th. I had my band removed last November and quickly gained back 40 pounds. The procedure went fairly smooth , except it took my surgeon 4 hours do to all the scar tissue I had in my stomach plus he had to repair a hiatal hernia. I just started on soft foods on Thursdays and it has been a tougher then I thought it would be. I had some egg salad last night and it didn’t go well. I got really hot and sweaty and thought I was going to die. But I didn’t and it passed, I had some refried beans this morning and I did well with them. Good luck on your procedure it’s worth it. -
May 2024 Surgery Buddies 😁
Rjelly Bean replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi All I hope you are all doing well. I had my bypass on the 16th. I had a few complications after surgery and ended up staying a bit longer in the hospital than planned. Feel I'm doing ok since I'm home, but a bit anxious. My hospital only does a liquid diet on the day of surgery and they start the puree diet on day one post-op. I'm planning on starting my soft diet in the next day or two. One thing I'm finding hard is trying to fit 3 meals, 2-3 snacks and required water into my waking day. I'm also really cold. Anyone else having these issues. -
Wake Up Call
SleeveToBypass2023 replied to carrielee's topic in PRE-Operation Weight Loss Surgery Q&A
If you look at my signature, you can see my highest weight and my initial surgery weight. I was on 2 diabetes meds and about to have to start insulin. I was on a blood pressure med, a cholesterol med, and 2 different anti-inflammatories because my joints hurt so bad whenever I walked. Every single bit of that is gone, I'm off those meds, and I couldn't be happier. My only regret is that I didn't do the bypass sooner. -
Good morning! I had gastric bypass on 4/12/21. My highest ever was 293. I had surgery at 262. My lowest at my year mark was 135. Found out I was pregnant extremely fast after hitting my lowest and cannot budge out of the 150-155 range and I’m getting discouraged. I'm eating between 66 to 120 g of protein depending on the day. My fat intake I think is too high at around 70g, my net carbs range greatly between low 30’s to 100 g depending. My calories also vary between 800’s to 1200’s and I need to find the best range for losing weight while exercising now I started working out with the treadmill while concentrating on strength training and core workouts to help tummy skin shrinkage. I still have my restriction and often cannot even eat more than 4-6 oz a meal. I eat what I can of some fruit and veggies but mainly I’ll eat protein snacks like Catalina crunch, some small stuff from Atkins, Kodiak cake snacks sometimes. To name a few. I also drink a protein shake once a day which is either of the brand Ryze or Iso100 with 12oz of Fairlife low fat milk. Just to paint a picture. I work in corrections on night shift so there isn’t much moving around at night. But…I’m here to ask for advice and recommendations to help kickstart weight loss again. I’m miserable!!! please help if you can.
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May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I am also 2 weeks but gast bypass. I tolerate almost a cup 2-3x a day. But when i try adding in something new (i pureed som ground beef added to my cottage cheese) overnight i get an awful pit in my stomach and toss and turn all night. Then i have a few morning BMs and feel better. So the following day i do cottage cheese shakes pudding and i seem to do ok. Down 20lbs since surgery but have not lost any weight in 3 days. -
Down 127 lbs. since October 2023
RonHall908 replied to RonHall908's topic in Weight Loss Surgery Success Stories
Thank you! It feels like it has been longer, but when I look at the July picture it just doesn't seem like it has only been 10 months. Scales wins are better, but inches are pretty good too. I see you just had gastric bypass in March. I hope all is well. Seems like I've had a lot of stalls. But losing 48 lbs. Since my surgery Feb 7th. Seems odd to say I had any stalls. -
May 2024 Surgery Buddies 😁
Hellojaqs replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi. I am using the Baritastic app which seems to set realistic goals for me to meet and they seem to be like 10-20 pound increments. I have spent the better part of 20 years above 280 pounds. My heighest weight was 412 in January of 2017. I was able to lose 100 pounds on my own over a 2 year span but I would yo-yo that 100 pounds for the past 5ish years. So my recent high weight was 393 in august of 2023, and first surgeon visit was 373, november 28th, and my surgery date of may 9th I was 334. So I do see the light but I think you are right on setting realistic goals. I think I need to make me a reward system for sticking to the plan, new clothes, new hair, new tattoo, etc. As I progress further on this journey. -
Let's Collect Some Data!
ToInfinityAndBeyond replied to ms.sss's topic in General Weight Loss Surgery Discussions
Here you go! F, 61, 5'6' 11 lbs lost pre-surg SW: 244 1mo: 226 3mo: 205 6mo: 181 9mo: 170 ByPass -
12 yrs out and regained most weight. Need help getting on track
Christinede posted a topic in Gastric Bypass Surgery Forums
Had gastric bypass surgery in 2012. I kept everything thing off until 5 years ago. Now, I'm steadily regaining all of my weight back. I stopped following the "rules". I want to get myself back on track again. -
Sleeve to bypass question
SleeveToBypass2023 replied to ShoppGirl's topic in Gastric Bypass Surgery Forums
As you know, I had the sleeve to bypass revision. They do make your pouch a little smaller, but it will stretch out a little as time goes on. I noticed I have more of a hard stop with the bypass versus the sleeve, and I definitely have to make sure I chew thoroughly and eat slowly way more with the bypass. You can lose weight with a revision, but not nearly as much and not nearly as fast as with the original surgery. You also have to take accountability for what you eat and how much. If you're eating slider foods and stuff not compliant with your diet, if you're grazing all through the day, if you're not watching your salt, sugar, protein, carb, and fluid intake.....no surgery is going to fix the problem. -
I had a sleeve and then a year later had to have a revision to bypass due to a LOT of complications. But I had the sleeve for 13 months before I had the revision, so here's what I can tell you. No matter what surgery you have, eventually your stomach will stretch out to a certain point. Will it go back to the size it was pre-surgery? No. But it will become a little bigger than when you first have the surgery. For example: pre-surgery, I would 6 scrambled eggs w/ cheese, 2 sausage patties, 6-8 pieces of bacon, and 2 pieces of buttered toast for breakfast. After surgery, I could eat 1-2 tablespoons of scrambled eggs. Now, I have a 2 egg omelet w/ cheese. I'm 2 years out from my initial surgery and 11 months out from my revision. For dinner, I would have an appetizer, a 12oz steak, loaded mashed potatoes (w/ butter, cheese, bacon, and sour cream), some kind of veggie, a dessert (pie or cake, depending on what was there). Right after surgery, I would have 1-2 tablespoons of hummus and avocado spread. Now I have 3oz of steak and 1/4 cup of cauliflower mash and 1/2 cup of veggies. If I want dessert, it's something with little to no sugar, or at the very least, no added sugar. So while your stomach WILL stretch a little bit (completely normal) it will not go back to its original size. Having said that, if you eat slider foods and a lot of crap, you won't see the results you're wanting. Just eating smaller portions and not making any dietary changes won't get you there. The surgery is a tool and needs to be used as such. Also, make sure you move your body. I was your size, so I know it's hard. Walking, water exercises, chair exercises, walking with ankle weights....all things that can be done at your size while you're losing. Once I lost the first 100 pounds, I was able to REALLY go ham in the gym lol I've lost 190 pounds from my initial surgery date. But I've lost 223 pounds from my highest weight (421). It hasn't been easy, but it's been absolutely worth it.
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Ok that sounds good! Because one of my concerns is that I'd never be able to enjoy a piece of pizza again or even a hamburger at burgerking (i know a whopper or Jr Or cheese burger is out of the question) . And you're right usually right now I eat at least half or more of a large pizza because it tastes so good and my wife would eat the rest. She remains 130-140 pounds I gain weight. Which is probably partially why I weigh over 400 lbs and need wls. While you had a bypass I'm sure a sleeve is slightly similar. I know they take out most of your stomach and overtime it supposedly stretches to where you're able to eat what a quote on quote normal person should be able to eat. Thanks for your advice though. It's probably a very good idea and I'm very glad you weigh 160 pounds now.
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Hello! I had VSG to bypass in Sept 2023. For me, it’s been a tougher learning curve figuring out what I’m tolerating and what will trigger upset. Sometimes it’s day to day. However, the last week or so, everything has been causing upset and the last few days I have become bloated and cramping every time I eat. My belly becomes distended and feels like I have gas trapped. After about half hour to 45 minutes or so, the pain eases and my belly starts to go down. Has anyone had similar experiences? TIA!
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February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hope your insurance gets resolved soon. My Insurance wouldn't cover the original surgery the surgeon and I agreed on. Which was the SADI-DS or Duodenal switch. They would cover Gastric Bypass and Gastric sleeve but not SADI. Which seems dumb, they claimed it's still experimental. Again, hope it's resolved soon. -
I had my bypass a week before my 51st birthday. I am 4 weeks post op now and I can honestly say everything has gone text book. Did my tender age of 23 make a difference, I believe so because I am at that stage in life where I can just focus on me, and everyone else is able to look after themselves. I was one of the lucky ones as I had no pain afterwards, just a tiny bit of discomfort in my left side but not enough to warrant taking any pain meds. And I was expecting to feel like I had undergone 12 rounds with Muhammad Ali after being stabbed 6 times and my stomach cut apart. But maybe I have a higher pain threshold than most, I really don't know. Ok I will stop rambling now as i dont want to tempt fate. All the best Sent from my SM-S918B using Tapatalk
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It's not just you! I have had a similar experience... I've never been a big drinker, and even when I was 300+ pounds, I had a pretty low alcohol tolerance. I typically only drink a few times per year, usually a glass or two of wine on a holiday (I don't normally keep alcohol in my home). After surgery, I went a long time, I think 2+ years, without drinking at all because I've been told that gastric bypass makes alcohol have a stronger effect. Then I had house guests and bought a bottle of red and a bottle of white for two different meals. Tried a small glass and was ok. Then I had leftovers after the guests left and drank the rest over the course of the next week or so. And like you, I noticed that it felt nice going down -- which really concerned me because I didn't want to develop a drinking habit. So I enjoyed finishing off those two bottles, but once they were empty, I did not buy any more. Since then, I've continued to have only a few drinks per year (wine on special occasions) and I've noticed that I have a VERY low tolerance. A single glass of wine leaves me barely able to stand up. I'm not even sure what point I'm making here, but I guess I'm just saying that I don't think it's your imagination that wine can be soothing to the pouch, but the negative effects outweigh the benefits, at least for me. And of course you want to be careful of developing a transfer addiction.
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I can eat it, but not much of it because it makes me feel sort of sick. I know a few bypass people who don't tolerate it at all. Some people can handle it, though - but it's got a lot of sugar and fat in it, so even if you tolerate it, I wouldn't eat much of it. Just an occasional, small treat. I do eat sugar free fudgesicles occasionally. Or I'll stir some unsweetened cocoa powder into some low-calorie vanilla yogurt and top it with a couple tablespoons of sugar free Cool Whip and a few berries to make a "sundae".
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wow - this is awful. I haven't heard anything this bad before, but the mini-bypass isn't very common in the US (and.I think most of us on this forum are from the US). Although even among people on here who've had mini-bypass, I haven't heard of a case this bad before. I'm so sorry you're going through this.
