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Typically want to avoid alcohol prior to surgery. For one you are attempting to shrink your liver, making it process alcohol, is making it work harder. Alcohol also dehydrates you which is exactly the opposite of what you want to be doing. Even just a glass.. its best to avoid.

I guess another way to answer your question would be to imagine the rest of your life as you are now. Would you/are you happy in your body; do you think you will live as long of a healthy life in your present state as opposed to having the intervention?.............if NO is your answer to either question, then perhaps you are making the right decision. There is only one way to see. Don't let your "food addict" get in your way. Worst thing you could do is not try. I think statistics prove, WLS is no miracle weight reducer. If you regret having the procedure done, there are plenty of ways to getting back to where you are now. 65% of WLS patients go back to who they were all the time - it is called sabotage. I believe you will be happy once you see the results. Try not to overthink it. I am sure we all at one point or another will regret having it done. Particularly in the beginning stages. Withdrawal from any substance/behavior is difficult....from coffee/soda/alcohol or cursing to hardcore drugs/promiscuity/gambling and Eating for pleasure. Good luck. I know it is hard. I too am struggling with the "what if's". The longer we have to wait, the more time we have to torture ourselves. Some days are better than others. Just take it one day, one hour, one minute, one second at a time. Best wishes to you! I am desperately waiting for September 21st! My scheduled day.

I haven't had any form of alcohol in several years. It doesn't fit with my lifestyle or choices anymore. I'm 5 years post VSG and had to really overhaul my entire lifestyle. even after surgery and I lost my weight, I got some sobering health news that made me have to tighten up my eating even more. I stick to sugar free iced coffee when I'm out and about, and have some Zevia-flat- for a treat.

I know that a food addiction is an addiction, just like drug addiction, alcohol addiction, cigarette addiction, etc . However, like you stated, with food we must find a way to co-exist, bc unlike drugs, alcohol, and tobacco, one does NEED food to survive. So in many ways, it is a much harder addiction to live with. Just my humble opinion........

I know I had a hard time finding information on others with my situation so I thought I would put my story out there and share as I move through the stages of weight loss then maintenance… March 4, 2002 I had my original Roux-en-Y Gastric Bypass (OPEN they didn't have laparoscopic then). I just turned 27 years old. My starting weight was 268 pounds and I lost 136 pounds – a little more than half my starting weight. I hit 132 pounds February 1, 2003 – it took a mere 11 months. I didn’t have any real follow up care after my staples were removed so I just exercised a lot and tried to eat right (and totally got full of myself by the way..). Slowly between moving twice out of state, getting a divorce and coming out as a lesbian to my family and trying to figure it out for myself – some of my bad habits like grazing returned. Since I couldn’t handle much food I also turned to alcohol as my “comfort” so to speak. I really don’t know why it didn’t “click” that a chocolate martini has about 500 calories EACH with no nutritional value and 3-4 of those a night 4+ days a week did me no favors. I had also pretty much quit exercising. January 2013 I decided to get my **** together and I was 208 pounds (gasp!) so I had regained 76 pounds. I started eating better, joined the gym and even spent $5,500 on hiring a personal trainer. I was seriously invested. I lost and gained the last 15 pounds several times over 7 months. It seemed no matter how hard I worked the weight just stayed… so again I gave up and decided to just eat & do whatever I wanted too (great idea right?)… November 2015 I quit drinking – yes totally it’s just not worth it… by now I’m sitting right at 204 pounds. I had been really having issues eating. I could eat “insert any food here” one day and be fine; two days later I’d warm up the leftovers and dump like crazy so my digestion was/is totally unpredictable and I’m hungry practically all the time… so I went to google and typed in WLS revision. That’s when I found Dr. Snow. I called his office and made an appointment to find out if I had totally screwed up my original surgery. December 1, 2015 My first appointment with Dr. Snow. I provided the story as I’ve written it above. So during this exam we did a barium swallow test right there in the office. It was fairly fascinating to watch it on the monitor. What Dr. Snow determined was my pouch still looked great and wasn’t stretched but my stoma reduction didn't hold from the original surgery. He scheduled me for an Endoscopy to go in and confirm the stoma was enlarged. I weighed in at 204.0 in the office. December 18, 2015 Endoscopy day – fun times! I was put under light anesthesia & Dr. Snow went in with a camera and checked out my guts. Once I started to wake up he conformed the enlarged stoma and said he would do a Endoscopic Soft Tissue Re-approximation to reduce the size of my stoma which would keep food in my pouch longer helping me feel full longer and to prevent so much dumping since the food I was consuming was falling right out of my pouch into my intestines… his office staff was to contact me with the details. January 15, 2016 After all the holiday madness I realized the staff hadn’t reached out to me so I called the office. Dr. Snow had moved to his own practice so I was given his new contact information. I called and left a message which was returned the next day. The staff was fantastic. We talked about where I was in the process (insurance coverage) and I was told I’d get a call back once my coverage was determined. February 2, 2016 I received a call that although my insurance does covers bariatric services they would not cover a “repeat procedure”. I was then told that if self-pay was an option it would be $4,900 for everything and my insurance would cover my follow up care… I scheduled surgery February 9, 2016. Dr. Snow called me later that afternoon and went over expectations and risks. He said I should expect to lose about 60% of what I had regained so he estimated 40-45 pounds. That would put me right about 155 and I would be very happy with that. February 3, 2016 I started a clear liquid diet & went in for my pre-op testing (Blood draw & EKG). February 9, 2016 I went into the hospital @ 6:30am for outpatient surgery. Dr. Snow cinched my stoma down to 1mm (yes really 1mm according to the surgery notes in my chart) and added several pleats to the inside of my pouch to make it a bit smaller since he was already in there. I didn’t find out about making the pouch smaller until the next day when I got a follow up call from a nurse who went over the surgery notes with me. I was home by 1:30pm –the hospital was a 30 minute drive one way from my house. Oh and the hospital scale said I was 196.0. After surgery Food: Basically 3 weeks later I’m on soft/moist foods. I can usually eat between 1/3c-1/2c of food and I’m happily full but not bursting at the seams. I do try and eat on the schedule otherwise I forget to eat, like today (2/29) I forgot to eat until it was 11:30 so I’ll be playing catch up all day to get in my Protein. But knowing there’s a 1/2c serving of protein ice cream I can have tonight with 20g protein I’m not freaking out. I use MyFitnessPal to track everything I eat/drink always getting protein in first. I average about 80-85 grams of protein & roughly 700-800 calories per day. Weight: I have dropped a little over 18 pounds. Follow up care: I was Dr. Snow Feb 18th and he was happy with my progress at the time. He would like me to lose 9 pounds before our next appointment March 24th. He also approved of me finding a local bariatric nutritionist I can work with to keep me on track. Insurance coverage: The office staff is going to file a claim with my insurance for the surgery on 2/9. I’m fully expecting a denial letter but that will give me a starting point to appeal and fight them on it. This wasn’t a repeat procedure it was a repair and as such should be covered so time will tell. My total out of pocket thus far including co-pays for office visits and the endoscopy is $5,161.72… …So there it is in a nutshell. I’m attaching a scan of the brochure/pamphlet pictures that explain the revision procedure for the benefit of others wondering what can be done. I’m an open book so please feel free to ask anything that comes to mind

I was prescribed Lovenox as part of my post-op treatment protocol. As others have mentioned, the needles are really small, 27 ga. normally. I don't even feel them. Regardless, the benefit far outweighs the minor discomfort. My pharmacy did not have any alcohol prep pads when I picked up my script (my Dr. sent me the script 2 weeks before surgery so I would be prepared when I got home). I went to Amazon and found them at a reasonable price and got a small box. Just remember to let the alcohol evaporate for a few seconds prior to injecting, to minimize discomfort from the alcohol.

I agree it is a personal decision. A coworker had her surgery last August and just told everyone she was on a protein diet under her doctors care. There was a lot of rumors. When she found out I was going through the program she talked with me. She said she hadn't wanted to hear the negative comments and also what if it didn't work for her? Well it certainly did and she's now lost over 100#. She is a great source of information for me. She is now telling people that ask how she lost the weight. I am a very open person but I did only tell family and close friends I was in the program. My boss new and was very supportive. I work in the healthcare field so you'd think it would be more acceptable but I find the green eyed monster can rear its ugly head in some coworkers. I opted to let my office staff know when my surgery date was scheduled and was surprised how many people supported my decision and said if anyone deserved it I did as they had seen me struggle and they have seen me continue to exercise and eat healthy. Of course there was the green eyed monster staff member that was oh poor me I wish it was me ..don't get crazy about it blah blah blah. I told her she could have it done also buy no alcohol for awhile which shut her right up lol. I have decided that I am only going to welcome positive people into my circle and if they are negative about the surgery I am going to let them know I will not tolerate that and to please not discuss it with me. I was also surprised how many people asked for information and one person has already signed up for the program! The more the better !

Sweets and high fat don't make every person sick after the surgery, and most of the time it is a short term effect for those that do get sick from them. I couldn't touch high sugar for about 6 months, but guess what? That effect wore off and I could eat anything now with no serious repercussions other than gaining weight. I know that, so I don't eat crap foods all the time. I do eat stuff like a cupcake or a cookie for special occasions, but I plan out my day so I know I have room in my calorie count and I eat healthy 90% of the time, so eating something "bad" occasionally doesn't derail my whole life. Relearning how to eat healthy during the honeymoon period is what the surgery is really all about. You have to throw out everything you used to do and establish good eating habits while the restriction takes care of the portion control. That is what everyone is supposed to learn how to do during the honeymoon phase after surgery. It is really sad that the doctors don't explain this part better to every single patient before they have the surgery. If you don't do this, then the weight loss will happen in the beginning just because you're not able to eat as much, but likely will slow down sooner, and also regain is very likely once your metabolism adjusts in a year or two and all you still eat is crummy foods. Anyway. You definitely need to try doing the 5 day reset. It will help remind you how your stomach feels and feel the restriction again, and should help you detox from the sweets/crap food cravings - eating high carb usually makes you crave more carbs - it is a vicious cycle. You made some mistakes, but the sleeve is still there, ready for you once you're ready to recommit to eating correctly. You lost the best time to make fast and easy changes, but if you put in the work, you can still make it happen. But you have to be willing to do the work. Start tracking every bite of food and sip of drink. Get your Protein and Water goals figured out, keep your carbs low (under 100 definitely but if you can push it down to 50 grams/day that would be even better), and get your calories for the day down to around a 500 calorie less than you burn in a day. Throw out all the junk food in your house. Tell friends and family to not tempt you with foods like that and don't go places where you'll feel weak until you get control of yourself. Think of it like being an alcoholic or trying to quit smoking. You don't go places where you'll feel tempted and you ask friends/family to be supportive of your struggle and not offer you things you shouldn't be having, and do your best to remove the temptations from your path. Exercise - find something you enjoy doing and then do it a minimum of 5 days a week. Even if it's just walking a 2 miles around your neighborhood after dinner, it's something if you're currently doing nothing. What seems to work best food wise is whole foods, that you cook yourself. If it comes in a box or frozen package, it probably isn't a very good choice. Learn to read labels REALLY well, and figure out things like net carbs, sodium levels, etc., and check out both here and bariatric recipe sites like http://theworldaccordingtoeggface.blogspot.com/ Proteins should be the main part of each meal and every snack: things like fish, chicken, lean cuts of beef, cheese, yogurt, even Beans and lentils. Healthy vegetables - leafy greens, red peppers, squash, zucchini, avocados, broccoli, cauliflower... watch the ones that are high carb like corn and green peas as even healthy veggies can have high carbs sometimes and you need to be aware when you eat them. Should also be including healthy fats like coconut or olive oils and things like nuts or avocados have fat too, but it's a good fat (just watch the amounts and calories). Watch things like lunchmeat that are usually high sodium (again, read labels!) and be aware of times of day that you might be weak and have healthy Snacks on hand to prevent the quick stop at the drive thru or dropping by the office vending machine. MEASURE everything. You can't rely on eyeballing food amounts. Get a digital scale, and weigh your food so you get accurate calorie counts. It is way too easy to guess and over-estimate your food portions. And you might need to see a counselor that deals with eating disorders if you can't get control of your eating and get your head in the right space to succeed at this. Please don't take this as being mean, but worrying over what others did and comparing your lack of success while eating bad foods isn't helpful or realistic. But here's the thing. You aren't a failure unless you give up completely. Don't give up, and you will succeed.

Everything seems about right! Have you reached out to your NUT and surgeon? I'd say this is pretty slow loss considering what you are eating. One thing I can say, I stalled after 2 weeks post op, and did not start loosing until I started exercising. I mean, cardio with keeping my heart rate increased for 30mins+ per day. This isn't meant to sound bad, but obviously your physical activity at your job wasn't enough pre surgery, so it may not be enough post surgery. Some vets on here don't believe as much in exercise, but we have almost identical stats and exercise worked for me. I'm 8 weeks post op and down 65lbs. Also, I increased my calories at about 6 weeks post op to around 800-900 calories per day. I track 100% of my food & exercise on MyFitnessPal. I keep my carbs to under 50 grams per day and my protein at around 75 grams. I don't eat any pasta, white bread, processed sugar, processed foods (for the most part, about 95 fresh/5 processed split), caloric drinks, or alcohol. I'd like to see what your stats are after logging you food for one week.

Wow. Good riddance I say. My husband lost 70 lbs taking a weekly injectible for diabetes before I had my surgery. I know he wanted me to lose weight too. I had the sleeve in Dec 2019, and lost 104 lbs in 12 months and am maintaining that weight eating and drinking what I want but in tiny portions. I eat healthier than I used to, but I definitely still eat things on occasion that I did not eat in the first year at all, and I had no alcohol for the first 12 months. I am lucky like that, he was very supportive and even did the shake diet with me in the beginning. He's a great cook and it was my love of his good cooking and my liking to eat that got me to 304 lbs in the first place. I ate it all willingly, but he cooks healthier for me now. After 30 years I can't imagine my life with out him. That guy wasn't the right one for you, be glad he helped you see that before he broke your heart or it cost you money.

I don't know what that was but maybe after practically zero carbs since surgery maybe it was the fat person carb equivalent of a drinker having alcohol after having been clean for awhile - it really hit my system. It was regular PB so maybe it was a combo of pure protein, intense carb, and sugar. Whatever it was, it was wierd.

No. I can't have it for one year. My doctor says there is a significant risk of liver failure if we drink alcohol in the first year following rny.

Hello, My name is Jennifer, and my husband and I went to one of the bariatric surgery seminars a few weeks ago. We have had a follow up with the surgeon, appt with the dietitian, and my husband has attended I think 3 weekly support/information meetings that his surgeon runs. I'm posting here, because I truly want honesty and I'm not sure where else to put this. I am having some major concerns at this point. A little about me-I am not overweight, and I have no idea what that is like. I am a recovering addict, so the "addiction" issues that my husband has I do understand somewhat, I realize however that having food as an "addiction" is very different than drug and alcohol addiction. My husband (and I ) are 40. He is about 5'10" and currently weighs about 280. He has struggled with weight his entire life, but there have been times he was able to lose and keep weight off. This is the most he has ever weighed. I know he is miserable, depressed, uncomfortable, in pain and has no energy. We have gone through every diet, Meal Replacement, weight loss pills, etc-if they work, he stops doing them and then the weight comes back. He hates diets, hates being told, "you can't eat that" All the diets we have tried, low-carb, high Protein, he quickly abandons because of the restrictions. After our first one on one discussion with his surgeon we were talking about some of the lifestyle changes. His surgeon is a vegan, and my husband very clearly stated, well, I'm not going to do that kind of diet. He came home after group last night and appeared agitated and angry. We are dealing with some budget issues as well right now, and one of our huge expenditures is eating out, so that's something we are trying to drastically reduce. I went grocery shopping yesterday and on the way home I was thirsty so I got one of those frozen coffee things from burger king. This apparently was what triggered my husbands anger. After he had been home for a while, (he went and laid down almost immediately after he got home) he came into the kitchen and we were eating dinner. We started talking about how his meeting went, and it became very clear that he was really upset. My husband is normally pretty laid back, so this was a bit odd. Basically what it came down to is that he feels that we ALL eat lousy food and he doesn't want this lifestyle change to be "all his fault" and we really need to learn how bad all the food we eat is. OK, so over the past few years, I have changed a lot about our diet. I have traded out regular pastas for either whole wheat, rice, or veggie options, we don't eat potatoes hardly ever, low sodium everything, more salads and fresh veggies and fruits. If hamburger is in this house at all its 96% lean, more often its been replaced by ground turkey. I read and try to stay informed about healthy food choices. I do have 3 kids at home, all of whom pack a lunch every day. They have available to them quick microwave heat up things like pizza or chicken nuggets, there are chips and granola bars and applesauce, and puddings for Snacks to go with lunch. There is also fresh fruit that they take as well. Jason (my husband) seems to think this all needs to change. There shouldn't be any "junk" type foods ever, we are teaching our kids horrible eating habits, they are going to hit their 30s and 40s and become overweight. Bread is a useless food, unless it's homemade due to preservatives and even then it's minimally nutritious at best, (he became aware just last night I believe that he prob can't eat bread, or pastries or pancakes etc once he does this surgery) Bread and carbs are a bigger attraction for him than say candy and Cookies. Eliminating those items in the past for diets has caused him to hate diets. I'm concerned that if he goes thru with surgery he will just end up more depressed and angry at the limitations he is going to be under. Any thoughts?

I had my first drink (diet coke and rum over ice) at 4.5 months out. I felt a little tipsier than I would have felt from one drink before, but I've never been a big drinker. Several weeks ago, I attended a bachelorette party where I drank 8 drinks over the course of about 7 hours, along with several glasses of water to combat the diuretic effects. I felt buzzed for a bit, then sobered up REALLY fast. I'm sure my liver hated me, but I had no adverse effects. No weight gain, no hangover and we had a blast. I did dance all night, so maybe that affected my alcohol absorption.

It says on the package 4g fiber, 2g sugar, and 8g sugar alcohol which doesn't count as a sugar. 14 total grams carbs. It is the sugar free, not fat-free I know the fat free has sugar. But I can see the home made with skim milk working better but the other I think will work when youre in a pinch for time, not to mention we were out of milk and I can't do protein mixed with water.

Although I really want to give you a silly picture, I'll be serious this time: Getting "drunk" is not good for anyone, sleeve or no sleeve. Every time you drink, the ethanol is having an effect on your central nervous system. Alcohol diffuses (spreads out) to your body tissues. It also thickens your blood, hence the post-drunkenness headaches. You are only 5 weeks out. You don't want alcohol entering your stomach that has recently been cut. While I have no fundamental objections to alcohol and before the sleeve was a rare drinker, you being anxious to get drunk is no bueno. Dang...that was hard.

Like Twister, only not alcohol induced.

Jenna, I am a BMI of 40. I had to really jump thru hoops to get my insurance to cover this. My doctors were very helpful and thanks to them, I got my band. I weighed 204 on the day of my surgery. I weigh 170 now. I would like to get to 115 or so and that is close to 90 lbs of excess fat to lose. I can't even imaging how much higher my weight would have climbed if I didn't get the band. I was so unhappy, I looked like a frompy old fat lady and my kids looked disappointed when it took me so long to hike up the path. I saw the look in their eyes and I can't even imagine what it would be like if their friends started to say mean things about me like your mama is soooo fat. It would break my heart. There is a long history of heart disease, HBP and diabetes in my family and I didn't want to be the one to keep the history going. In addition, what kind of example are we setting for our kids if we allow ourselves to become and stay fat cows. I understand people have real issues with food and they can't help themselves as they are eating 2 value meals and a gallon of icecream, but there are people who have overcome this addiction. Drug addicts and alcoholics get sober and give up their drug of choice, and so can food addicts. It is just easier to not. Also, why get the band if you are going to continue to eat pre-band. Anyway, I didn't want to wait until I was 300lbs. Frankly, I can't understand why anyone would. Lower BMI people are being proactive about their weight and are truly courageous to do something as drastic as the band to keep their dignity and improve the quality of their lives. I admire you for posting your photos. You obviously feel very strongly about the lower BMI thing. I am not sure why it should matter. After all, isn't it a personal preference?

Sigh, you're not alone with this. I've returned to full time work this year after a 15 year hiatus and not only that, its an entirely new career as a teacher. My kids have been used to life with a stay at home mum and make the same demands only now I have an 8 hour day to contend with as well. Well.... stupid busy is how you would describe my life at the moment. I found the same as you, slipping into the bad eating trap,in fact some days of late I've had nothing but sugar and alcohol. I was very fast developing a bad habit of several wines at night, followed by drambuie or baileys! I havent gained anything probably because my appetite for regular meals has disappeared, I've not been eating Breakfast and am too damn busy for dinner, with all the running round to kids sports etc. So! Disaster! The saving grace is I havent let my exercise slip and I've replaced meals with the bad food, so calorie wise, I've actually been eating less and have even lost a little. But its still FAR from healthy. The last 2 weeks I've FORCED myself to eat breakfast, by taking Cereal to work, I've had a regular lunch and my main challenge is dinner - and not eating before dinner. Its just a willpower thing, really, you just have to force it on yourself and you also have to use your willpower to shop and prepare so that good food is there ready. I have to cook on the weekends and freeze or there'll be nothign for dinner as I just dont have time to cook. but I do find eating properly during the day really helps me.

I couldn't handle chewable vitamins after surgery. They usually contain sugar alcohols (chemicals ending in -itol like xylitol or malitol), which are artificial sweeteners. They give me gas and make me nauseous now. This is not an uncommon reaction after bariatric surgery.

How long did u wait before drinking alcohol after surgery ?

I like the Oh Yeah pb chocolate Protein bars. They are fairly low in carbs and don't have sugar alcohol. That stuff makes me sick. I also like Power Crunch bars. They also are pretty low carb for Protein Bars. Most protein bars have way too many carbs. If you go to the food forum, there is a thread ''Places to get samples" You can order all sorts of samples of Protein drinks.

My doctor recommends a really low-carb bar from a company called Quest (you can find them by googling "quest bar"). They're DELICIOUS and they do free samples so you can try them before buying. Yummy and great nutrition. 20g Protein, 4g carbs, no sugar alcohols (which upset my tummy). Worth a shot.

Hi, I have staples in that were very itchy. My Mother suggested taking a q-tip and putting alcohol on the incisions. She says this helps with bug bites as well! Take care!

I spent 12 years with a jealous man who was not faithful, verbally abusive and would punch walls or throw things. The father of my only two kids and I had to get my children and walk...took me learning the hard way but I did it. My parents were alcoholics that fought and beat the crap out of each other. I am thankful to have survived that and then I married one! At 29 I realized that I had two young kids to raise and I didn't want them to think people lived like I had with my parents. My children never saw what their Dad did to me but the holes in the walls was proof. It was scary to leave but liberating at the same time. This is a decision SHE has to make on her own or she will go back (or work thinks out) every time until SHE is ready unfortunately.