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Any tips for maintaining weight? It's not going well over here....
SleeveToBypass2023 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Thank you!!! I guess I'll just ride it out and see where it takes me. I honestly didn't think about the regain later on, so maybe it's not a bad thing if I go 10 or even 12 pounds below my goal weight. Thanks for the advice and suggestions!!! Much appreciated -
Any tips for maintaining weight? It's not going well over here....
catwoman7 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I'd personally let it continue. Most of us have a rebound gain after we hit bottom - 10-20 lbs is pretty common, usually during year 3. Some people even gain more. I purposely went below my goal to account for it, and I'm really glad I did, because yep - I put on 20 lbs during year 3 (have put on about 10 more since then, which I am NOT happy about...) and yep - I looked way too skinny at my lowest weight (esp in my face), but my fat shifted around after awhile and I looked much better. Then the gain started...I sure as heck don't look too skinny now! -
June 2024 Surgery Buddies
meltingana replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Im glad your surgery went well!! We were so close in date 🙏🏼 Im still on a liquid diet until the 21st😭 I had 4 days clear am liquid and then 10 days regular liquid where I could add creamy soups, my protein shakes and vitamins. Im looking forward to the purée stage because im so sick of liquids!! I just want some mashed potatoes or anything with more flavor 😭😭 Im glad yours is going well, does your throat hurt while burping because it feels like the thicker consistency is coming back up? -
June 2024 Surgery Buddies
meltingana replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Happy 10 day post-op! Im sorry to hear about your belly button discharge- do you have an incision close to it that caused it? I am also about 3 weeks liquid phase including pre-op. Im so sick of it. My fluid intake for water/sugar free gatorade is okay. I’m no where near 1.5 L a day but its slowly getting better and im definitely drinking more now than I was the first two days. Did you develop an intolerance to lactose after your surgery? -
Agreed, your temper-tantrum-toddler-tummy is likely to go back and forth on things. The slower you eat, the easier it'll be to tell when something is even beginning to irritate your insides -- hopefully so you can stop before it leads to cramping or other nasty symptoms. For me, the transition from purees to soft foods was (and still is) a bit of a battle. I couldn't handle tuna or egg salad (unless it was completely pureed with greek yogurt / light mayo) until... uh.... well I'm 12 weeks in and I still can't? LOL, my body gets angry at anything not exceedingly moist, so canned fish and any egg other than poached just won't go down. Mayo and yogurt have been fine though. Anyway, whenever you run into digestive issues, just take a step back. Eat some things you know you can handle for a few days, and try again -- or try a different method of prep. I've found that steaming most of my foods (even found an awesome microwave steamer) helps keep them moist enough 8/10 times. Healthy sauces or dips are your friend. Don't rush yourself, you'll be eating more satisfying textures soon enough. (I've also found that for egg salad, if I puree half of my serving and then hand mash the other half, the consistency changes enough to give me less problems. I also throw in some mashed avocado and more greek yogurt than is probably needed.) (Have you tried egg drop soup? You beat an egg or two, and drizzle that in a spoonful at a time to simmering / lightly boiling broth. Simple, but can be really satisfying.)
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Adding my info! 1. Pre op weight, BMI or measurements 249-250 lbs BMI of 44 2. Surgery type VSG in 2017 then RNY in 2019 3. Lowest post op weight, BMI or measurements and when it occurred 150lbs BMI 27 around 1 year post op 4. Maintenance weight, BMI or measurements and when it occurred 155 lbs BMI 27 around 18 months post op 5. Bounces (up or down) in weight, BMI or measurements and when they occurred I can bounce up and down 5-10 lbs depending on the season but my lowest was a 20 lb drop during an E.Coli infection 6. Methods used to maintain and what has/has not worked What works for me: Weighing daily/weekly, spot checking calories, low cal/keto substitutes, 90% disciplined eating and 10% debauchery. What does not work for me: gym membership as motivation, unsustainable diets and GLP-1 meds (as of now) 7. How your life has changed (losing vs maintaining perspective) During the losing phase I was very rigid almost never went off plan, now everything I want can be worked into my plan and I’m more relaxed. 8. Words of wisdom/cautionary tales/stories of beating the odds Cautionary tale: Don’t suffer in silence with reflux, push for answers and relief. Absolutely never compare yourself to anyone else. Don’t guilt spiral after a little weight gain, try to correct it as soon as you notice. A small gain is very likely in our population after reaching your absolute lowest weight. I remember when I first joined there was a some chatter about being absolutely perfect or you’ll gain it all back and it made me really anxious. Don’t be afraid to ask for help and other tools from your team. We are not quite the same as the never obese population so our bodies may play by different rules. Word of wisdom: Document your journey if you can. I don’t really remember what it was like to be in my obese body anymore, I only vaguely remember feeling bigger. Have other goals apart from losing weight. Once the newness of WLS wears off you may want to continue the momentum of achievement. If you want plastics (and there are no obstacles beside fear) definitely go for it. The recovery can be tough but it completed the journey for me and others I know.
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So I studied in Berlin for 2 years - when I left Paris I was a size 34… and as the years went by I was still a size 34 in Berlin… and then I got back to Paris and realised I’d gained a size … insidious indeed! But yes, French women and esp Parisienne women tend to be pretty small! The average BMI for a French woman between 30 and 50 years old is 23.2 and for a Parisienne woman between 30-50 years old it’s 21.1! I’m still the fattest woman in my office and friend group by quite a bit - I think (but I’m not sure) that weight is also highly correlated to level of education here and I work in an office with 95% of PhDs … that might explain it..: that or the fact that black expresso and a cigarette is considered breakfast (also guilty of this). It’s hard because you have to « enjoy » food and the wine and the cheese and the pâtisseries at social occasions but you’re also judged very severely for being even the tiniest bit overweight - so basically you have to starve in private. Things are slowly changing but up until about 5 years ago it was basically mission impossible to find any clothes over size 42 ( American size 10) on the high street. Fat people (esp fat women) are despised. I was treated so badly when I was fatter, with so much disdain, so much rudeness, so much disregard. In French public space women’s bodies exist to be desirable and desired. To put it crudely if you don’t look « fu**able » enough you’re not welcome in public spaces… ( also see parralel with female headscarves being forbidden in public spaces and even wetsuits for women being forbidden on some public beaches ( must be swimsuit or bikini) because wetsuits were seen as Islamic propaganda)… In France women’s bodies belong to the male gaze. It’s a complicated issue. -
MAINTENANCE
kristieshannon replied to GreenTealael's topic in POST-Operation Weight Loss Surgery Q&A
Great idea! Pre-op weight/BMI: 286lbs 49.1 BMI Surgery: VSG 08/2019 Lowest weight/BMI 142lbs 24.4 BMI Feb 2020 Maintenance weight/BMI: 150lbs 25.7 BMI I bounce from 145-150. I’m happy and healthy here, although at 150 a smidge over “normal” BMI. My doc is happy too. I maintain by continuing to use My Fitness Pal daily to track intake, exercise and weight. I exercise regularly, mostly walking and biking. Life is so much better in so many ways. No worries about a seat extended on planes or intruding on my neighbor’s seat. Buying whatever clothes I want in the regular section. No more aching knees, ankles and back. I was one of the statistical many whose relationship was negatively affected by my surgery. I went through a divorce about a year and a half post op. However, I’m now in a relationship that is happy and healthy with a wonderful guy who supports me in every way. -
Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I can only tolerate eggs sometimes, mostly hardboiled. Also if something smells like eggs, I can’t eat it. Even if I already started eating, I can’t continue. It’s been this way my entire life so it might be a true aversion (even my children inherited my egg smelling abilities) but after revision, it became 10 times worse. -
Painful waves of stomach pangs
BeanitoDiego replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
After surgery, I would have spasms when trying to take in cold or cool drinks. Everything had to be warm or room temperature. 10 months post-op, and I can drink cold things again. -
Posible Hernia after gastric bypass
Lynda486 replied to Lynda486's topic in Gastric Bypass Surgery Forums
I have thought of leaving it out, but like you said, ewww. Mine doesn't appear often either. I will take a picture next time and mark it. I believe mine is incisional also. I had an open sleeve in 1998 and a tummy tuck in 2000 and then by pass in 2019, so there are plenty of opportunities there! Hope you get some answers too! -
June 2024 Surgery Buddies
Johnnie D replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery is June 19. Started the liquid diet today. I’m excited and ready for this change. -
Share your favorite air fryer and instant pot recipes!
BlueParis replied to NickelChip's topic in Regular foods (stage 4)
I like crispy tofu in the airfryer. Block of Tofu/Cornflour/Spices/Oil Spray/Salt/Pepper You need firm tofu. A couple of hours before you want to eat take the tofu out of the package and blot it dry, then stack a couple of sheets of kitchen paper above and below it (or clean tea towels) then put a plate with a weight on top of it for 5-10 minutes. In a big bowl add a a big tablespoon of cornflour and the spices/seasonings of your choice for example garlic powder/paprika/liquid smoke/dried lime rind Herbes de provence/ lemon zest and juice/ground bay Cumin/Tumeric/dried corriander Soy sauce/sesame oil/garlic/ginger MSG/orange juice and zest/maple syrup/clove powder/cinnamon/chilli/onion powder Mix your cornflour with your spices and seasonings until well mixed or if you have liquids in your seasonings until its a smoothish paste Wipe the tofu dry again and cut into cubes, tip the cubed tofu into the bowl with the cornflour and seasoning mix and shake the bowl vigorously until the tofu is covered in the seasoning mix. If some of the tofu breaks into crumbs this is not a problem. They will just be extra crispy crumbs! It's best to let the tofu marinade for at least 15 minutes to a few hours but I often skip this part because I don't have time. When you're ready to eat preheat your air fryer to 200°c/400°f. Open the airfryer drawer and spray with oil, tip the tofu in and give it a spray. Shake after about 7-8 minutes and then put back in for another 7-8 minutes of until crispy. Enjoy! You'll find a lot of youtube/internet recipes that are probably easy to follow then mine if you google "airfryer tofu". It's nice as a protein without feeling too "woodstock crunchy vegan" -
Having an issue that's very bothersome...
Arabesque replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Orthostatic hypotension or postural low blood pressure. Your blood pressure drops on standing or sitting up because your blood pressure is low it takes longer for the blood to get back up to your head on changing position. Hence the dizziness & narrowing of your vision (if you get that too). I get it all the time. I can even get it if I stretch up to get something from a high shelf like at damn supermarkets. Keep hydrated, which you would be, get up slowly & then wait 10-20 seconds before moving. Some say pumping their legs or rotating their ankles before standing helps but it doesn’t for me. I was on a med for low blood pressure for a while but it didn’t help. I just live with it. Do try to grab for a table, chair, wall or even person if it happens just to ground me for those few seconds until everything stabilises. Sometimes I’ll bend over (head at waist level) so the blood gets back to my head faster. I always had a tendency for this (low blood pressure runs in the family) so the only surprise was the frequency of it since my weight loss. -
June 2024 Surgery Buddies
ana916mario replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hello 5 days Post Op here... And it's OK to have those feelings. Tbh about the 2wks pre op diet I didn't follow it thru all the way. I definitely still ate everything up until maybe 4 days before my surgery. And my surgery was a success. I personally was not worried I was the opposite I was excited. I too have a husband and 3 children at home my oldest 19 and youngest 3. But all I keep reminding myself was that God's got me. And I kept watching tiktoks on Gastric Sleeve patients all positive videos. I think that's what helped me. Hope this helps 🙏 ☺️ Good luck -
I used this recipe https://www.bbcgoodfood.com/recipes/spiced-carrot-lentil-soup without the bread obviously and didn't bother holding half the spices back for toasting, I just bunged everything into the slow cooker for a few hours. Once cooked I blended it and added the yogurt. Then when I moved on to the soft stage (and going forward now), after the blending I add in a few extra pieces of carrot and leave it for about 30 minutes to soften them so it gave a bit of a bite before adding the yogurt. I like spice so I used a tad more than a pinch of chili flakes, I probably have that in each portion Think I got 9 or 10 servings out of this
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June 2024 Surgery Buddies
Anonymous1972 replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
I am scheduled for June 19. I am a little nervous but mainly ready to get it over with. I'm doing 2 protein drinks and a Healthy Choice dinner now. Any other recommendations? How are you doing on day 1? How are you doing on day 1 -
When did you start indulge or give yourself a "cheat meal"
GreenTealael replied to AmberFL's topic in Gastric Sleeve Surgery Forums
My first cheat meal was 4 months post op (with surgeon’s approval) now 6+ yrs post op all meals are cheat meals! Joking! Maybe 10% now. But I’m a big fan of a long term sustainable diet that you can adjust as needed. So alternate between strict and relaxed however I still prioritize protein. -
I had gastric Bypass in 2019. I have gained about 13 pounds back, but pretty happy overall. Last year when I was laying flat on the floor and went to sit up I felt the oddest sensation. It was a pain and pressure along with a knotty feeling protrusion that popped out in my stomach right below by right ribs. I was able to push it back in. I saw my gastric surgeon, who couldn't feel anything but sent me for a CT. The CT showed nothing. However, this protrusion has happened many times since. I even had my husband feel it last time to ensure I am not going crazy. Has anyone else had anything similar? What are your symptoms and what has been done for you? Any advice? Thanks! Lynda
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How to explain this to my kids??
ms.sss replied to saramelie's topic in General Weight Loss Surgery Discussions
this is very thought provoking for me! you know, it never even occurred to me that getting wls would/could have re-inforced negative body issue ideas to my daughter at the time i had it. like the other poster above, i just told her point blank (she was 12 or 13 at the time). i think it was along the lines of "i'm having surgery to reduce the size of my stomach to help me lose weight". and i remember her asking me why i wanted to lose weight and me saying that i am fat and i'm getting old and being fat and old will probably stop me from getting older....AND i just wanted to not be fat anymore and surgery will help me alot in achieving this. and that was that. now, my daughter is familiar with the concept of surgeries so maybe that is why she presented as aloof when i told her. when she was 5 or 6 she asked about my breast reduction scar and i told her i had surgery to make my boobs smaller because they were too big before and hurting my back, and now my back doesn't hurt anymore. also when she was younger she asked why she doesn't have younger brothers or sisters and we explained Mr.'s vasectomy. she was 10 when my mom had double bypass surgery and she knew that the doctors took a vein from grandmas leg to put in her chest to help her heart work better. she is also like her father, slim and naturally active and fit, so i dunno if me doing something to my body to "fix" weight would trigger her in any way... BUT i totally see now how WLS in particular may touch on self-image issues and ideas that we may perpetuate or even create about our kids bodies. i'm gonna go ask her about her thoughts later. -
When did you start indulge or give yourself a "cheat meal"
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I guess I've been doing this all along, at least once I was allowed regular foods. I'll have a small serving of ice cream if I go to an ice cream place. I had a couple bites of cheesecake a while back. I'll have a square of dark chocolate a few times a week. I generally order chicken or fish, and not fried, with veggies at a restaurant, but I'll eat the sauces and not worry about it. I'll eat a couple fries off someone else's plate. That'a all I want is one or two. My program is fairly simple, 60-80g protein and 64 oz water are the only rules I was given, (no specific calorie or carb rules) with an added recommendation of aim for 3 meals a day, about 40% protein per meal, and avoid snacking. Obviously, there is the list of good choices and not so good choices that we all know, like avoid oils and fried foods, and eat nutrient dense foods, etc. But I stopped keeping a written food journal every day because it isn't required of me, and for me, I don't want to live like I'm on a perpetual diet. Somewhere I heard the advice to follow a 90/10 rule. If 90% of what you eat is healthy, don't worry so much about the other 10%. That resonates with me. Also, I like the concept of a "planned indulgence" instead of a cheat meal. Cheating implies doing something wrong. Planning to indulge in something is deliberate and you're in control of it. For me, that fits my life. -
Where to start (in the UK)?
Bypass2Freedom replied to simonbRTRCPL's topic in General Weight Loss Surgery Discussions
That is completely fine! So my bypass was around £12,100 and I pay it in monthly instalments for the next 60 months. So I paid a 5k deposit (you only need 10% minimum I believe for their finance), and my monthly payments are £150. I thought I couldn't afford it privately in the UK until I realised finance was an option, and it was affordable for me so I just went for it. I spent a while on the NHS waiting list and it was awful! -
Hey guys, I’ve been searching for a community that I can express my concerns & overall thoughts to about my journey. I’m 29 years old and decided for my overall wellbeing & happiness to get the gastric sleeve. The process was pretty smooth. I inquired in November & got my date in May & now as of today I am 5 days post op with my first post op appointment tomorrow. I started out 217 but as you know the liquid diet sheds off alot. On the day of surgery I was 199. Today I’m 195. I’m hoping that with this forum i’m able to navigate this new season. I refused to eat or consume anything at first because I loathe throwing up (let alone what it would feel like to throw up with 20% of your stomach🥴😂). But today I finally had creamy ginnoch soup after slowly just sipping protein smoothies. i felt like… a uncomfortable pressure after maybe 10 sips. (It taste so good). So I immediately stopped and it has now subsided. that’s all for now! If you got this far, thanks for reading😊
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I’m 19 and i have gastric sugery
TheLostAngel posted a topic in PRE-Operation Weight Loss Surgery Q&A
I cheated on my post op diet at my graduation party. I’m on stage 3 going on stage 4 in 3 days. I ate 2 chicken wings backed and a few bite of an empanada ( it was fried). I didn’t feel full or have a weird feeling. Maybe because I’m going to start regular food in 3 days without red meat or carbs. I’m so scared to tell my doctor and I’m scared that I might have problems. I don’t feel weird and I feel fine. I don’t know, when I hear stories about people after vsg they say like the worst thing to eat real food for the first time. -
Rapid gastric emptying. Possible treatment.
Lilia_90 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
One more thing to note is that I was never a breakfast eater prior to WLS, but after WLS I wake up and I'm hungry within 30 minutes which has never been the case. Most night I eat a tiny dinner (thanks restriction) at 6 PM and that will be it until the next day. So due to the tiny portions I have to eat earlier (at 10 AM) otherwise I am famished. So I have a coffee at 8:30 and then a small breakfast at 10 and then eat every 2-3 hours otherwise I don't get in enough calories. You could say I am grazer after WLS? I never was a snacker nor a grazer, but hey the pounds are melting off? I think what matters the most isn't how often you eat but what your total caloric intake is at the end of the day. If you eat a 1000 calories in the form of 3 big meals or tiny snacks every 2 hours doesn't matter.
