So when I had my sleeve done 6/8, I recall asking the nutritionist if I'd be able to eat regular food for our family's annual 4th of July trip to Vegas. She assured me I would. So flash forward to last Wednesday, my 3 week surgiversary and the day before our trip. I'd heard about 3-week stalls and I was a little apprehensive, but I was 39 pounds down and feeling confident.
This weekend I had only one Protein drink. I ate pretty much what I wanted to, including a frozen lemonade and a slice of key lime pie. I had oysters and fish and ribs and chicken and even a little potato puree and some grits with my redfish at Emeril's. I had a Philly cheesesteak slider, but I did not eat at Craftsteak, which didn't disappoint me anywhere near as much as I'd expected. I even had a pretzel dog in the airport when our flight was delayed.
No other way to say it...I overate and I was waaay off my diet plan. A couple of times to the point of feeling uncomfortably full, and once to the point of throwing up.
Also, since I know it's a topic here, I should mention alcohol. I tried two adult beverages, and neither of them sat well. Both were, in fact, unfinished. I'm not normally a drinker, but when it's 106 degrees outside and you're at the pool paying $15 for a frozen lemonade, virgin or not, you figure you want your money's worth. I definitely got more bang for the buck from the virgin drinks.
After all that I came home and I'd gained 0.6 pounds. I'm about to go to the deli across the street from my office and get a scrambled egg with cheese. Time to get back on track and over my totally self-induced 3-week stall. Truth is, I'm looking forward to it, but I also know I've got to learn to eat healthy even in social and vacation settings or I'm not going to feel my best. That's going to be a struggle for me, because I've always linked so many happy memories to food.
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