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I only experienced this when I first began lifting. Over time as my body adapted to lifting, the hunger spikes leveled out. Occasionally there are time when I am hungrier than others and that's normal. Even nonWLS folks experience changes in appetite. In that case an extra snack like a Greek yogurt or whatever healthy item you like is fine.
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I have to do 3 days of "full liquid" diet for pre-op. I wasnt really given a certain amount, the doctor told me to get in at least 40-80 grams of protein/day - using the Protein shakes (2 servings/day), adding protien powder if needed to other things like Soups, cottage cheese, yogurt, SF pudding etc. Ask your doctor or nutritionist then I would just start reading labels and go by the serving size listed.
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How Many Calories Do You Take In A Day
shellvw replied to kathyzimmerman24's topic in LAP-BAND Surgery Forums
My nurse practitioner who has had WLS said between 1000 - 1200 a day w 3 meals and if I have a snack make it a glass of milk or yogurt to get calcium or vit d. -
Not to be rude, but as I stated in my post, everything was blended to to a runny liquid state using water or almond milk. My doctor is the one who suggested to use Greek yogurt and cottage cheese. As long as you can drink it through a straw, it is allowed on a full liquid diet. But I don't use a straw.
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I wouldn't worry about the pounds lost, more about making a decision to be healthier. The weight loss depends on a multitude of factors. I am also diabetic and was just sleeved on 10/7, my bmi was in the low 50s day of surgery. Prior to surgery day, I did a 1000 calorie diet for 12 days (only required to do 10). And I lost 10 lbs during That time. On the low cal diet, I tried to incorporate shakes into some of my meals for a couple reasons 1. To get used to it and 2. To try different brands. I ate a lot of egg white veggie omelets, grilled chicken, low fat low salt turkey lunch meat, part skim mozzarella cheese sticks, lots of veggies and I made my own shakes with low fat Greek yogurt, ground flaxseed, and fruit. I also made spaghetti squash with 2-3 oz of grilled chicken, 1 tsp olive oil, spinach onions and tomatoes and topped with 1 tablespoon of Parmesan cheese. The main thing my nutritionist told me during those days was to make sure I was getting my Protein and Water and separating my eating and drinking by 30 minutes. I have lost 22 pounds since my surgery day. I have been taken off my high blood pressure and glipizide pills day of surgery and my insulin has been cut in half. I hope with continued hard work, I will eventually be able to be off my insulin completely. Best thing to do is to follow your nutrition plan pre and post surgery. When is your surgery day? Sent from my iPhone using the BariatricPal App
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Anjela- I'm just a baby when it comes to trying things but maybe I'll try to give it a chance frozen..I have had/liked frozen yogurt!
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4 days out... Frustrated
apricotsmommy replied to lwilliams65's topic in POST-Operation Weight Loss Surgery Q&A
You asked about yogurt and pudding....those are okay when the doc says full liquids. With my doc that was a week. He also said to wait a couple of days on gulls to try them. Don't want to make you sad but many folks mention fairy intolerance for some period of time after surgery. Other have no issues at all. Also, just a thought but maybe try half a scoop of the unjury. A half scoop in grape Gatorade didn't suck too bad for me. I won't say best drink ever either though..... -
Start of 2 week pre op diet: 385 Day of surgery. 367 Today. 349 36 pounds in 5 weeks, 18 since surgery, guess ill take it lol. Yogurt never tasted better today, did 2 1/2 weeks of liquid diet since surgery. Still trying to get energy up. Went back to work 5 days post op with no problems. Never had pain, nausea or vomiting. Only took pain meds at hospital, never after... Hopefully a smooth track continues, with rapid weightloss...
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This Is Going To Help So Much So I Thought I Would Share
sweetness2005 replied to sweetness2005's topic in Protein, Vitamins, and Supplements
i am not sure i can ask him. But the even with out that you are still getting in more cal and protien because of the greek yogurt. -
Take a cup of skim or 1% milk and put it in a shaker cup, add a half a cup of fat free unflavored greek yogurt - add 2 squeezes of Mio - I used Berry Pomegranate flavor. It was delicious. Almost 20 grams of Protein - 19.5 grams of protein
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I use unjury Protein powder, and they just sent me a few recipes by email. I'm going to try the chocolate mint today! Hope these help give you an idea: OR-UNJURY berry smoothie 1 Scoop vanilla UNJURY 1/4 cup Dannon Light and Fit Blueberry Yogurt 1/4 cup Trop50 Orange juice 1/4 cup Ice 1/4 cup Frozen Raspberries Directions: In a blender, combine the ice, raspberries and orange juice. Mix UNJURY into yogurt and spoon into blender. Blend for 10-15 seconds, until a smooth consistency is reached. Nutrition Facts per 1 cup: 150 calories, 22 grams Protein, 15 grams carbohydrate, 10 grams sugar Variations on Vanilla: Experiment with other low-sugar yogurt flavors like peach, key lime, lemon, strawberry or raspberry Try substituting 1/4 small frozen banana, blueberries, peaches or blackberries for the raspberries Mint Chocolate shake 1/4 cup Skim Milk1 3/4 cup Ice 1 Scoop Chocolate UNJURY 1 Drop Peppermint Extract* Directions: Mix Chocolate UNJURY into milk. In a blender, combine the ice, UNJURY mixed in milk and peppermint extract. Blend for 10-15 seconds, until a smooth consistency is reached. Nutrition Facts per 1 cup: 120 calories, 22 grams Protein, 7 grams carbohydrate, 5 grams sugar * Additional peppermint may be added for stronger mint taste. Variations on Chocolate: Instead of peppermint add a couple teaspoons of low-sugar Peanut Butter and blend until smooth. And/Or Try adding 1/4 a banana
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Full Liquid Diet suggestions please....
**LaSaJaTa** replied to Sunshine's topic in POST-Operation Weight Loss Surgery Q&A
How about: Plain Yogurt, no fruit (Try vanilla ect) Jello Low Fat Mil Soy drinks sugar free pudding Protien shakes mixed with MILK Rice Cereal (Try checking out the baby/toddler section for this)-You can add a touch of real maple syrop to make it taste better.... Hope this helps! -
Overly Full On Phase 2 Foods. How Do You Get Your Protein?
Mommadreams replied to Kareforme's topic in POST-Operation Weight Loss Surgery Q&A
I'm two weeks too and I can totally relate. I can now get the Protein in by starting the day with decaf coffee with 1/2 scoop unjury vanilla protein powder. One scoop is 20g protein but I prefer taste with half scoop. I drink protein shakes or have Greek yogurt almost every day. Sometimes if really having desire for something with weight to it, will add full scoop of Unjury cheese sauce powder to grits or mashed potatoes but liken others have said, I try to avoid carby stuff. One scoop of the cheese sauce is 20g. I also add the fruit punch flavored protein shots to sugar-free fruit punch/crystal light/watered down Gatorade. Protein shot is 25g. It's the only way I can tolerate protein shots. The rest that I tried I found to be pretty yucky. We can do this! Some days I feel like I have worked so hard to get the protein in and then realize I did it but only ate 200-300 cal. Feels like a lot of work but totally worth it! Hang in there... -
LOL only cuz that's job security and CHA CHING for her!!! NOT!!! I agree.... I was just really put off by her... I'm in the medical field and I HATE people (doctors nurses etc) who think they are BETTER than everyone else and talk down to you... I mean she whipped out a Protein bar that was like $4.99 EACH and said she ONLY eats Greek yogurt. well back then * 4 years ago) there was only 1 greek yogurt and it was NASTY and i'm sorry but there is NO Protein Bar (unless wrapped in gold) that I would EVER buy that is 5 bucks by it'self.. A shake maybe but not a friggen bar- I mean COME ON I was not born yesterday.. Wow.. That felt good !! see FREE THERAPY!!!! lol... I'm going to try and make the PB meeting- I live in Sat Bch so Sebastian is a drive in itself... Looking forward though to meeting all of you!
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DId anyone cheat while they were in the mushy /soft food stage?
divaliciousdee posted a topic in LAP-BAND Surgery Forums
I am seriously thinking about steak. I want some steak. I also want to eat some rice. What did you do? Did you give in? Will it hurt my band? I am getting so tired of the same ole food choices. I am a picky eater for a fat person and some of this stuff I get tired of really fast. I mean MOnday I will be 4 weeks post op. My nutritionist has me going to solids on week 6. I am beginning to think that it is not for the band but to optimize the weight loss or jumpstart it. I am so sick of yogurt and sf jello and I don't like mashed potatos I want some mac n cheese. I really got this band so that it would help me with portion control I don't want to have to diet with it. Certain foods are restricted everything has to be low fat and sugar free. This is the pits! -
2 Week Pre Op Diet
Nicki D replied to nancylovescats's topic in PRE-Operation Weight Loss Surgery Q&A
Protein drinks 60 grams protein, greek yogurt 14 grams protein, 4 ounces fruit juice, low sodium broth, unlimited sugar free Jello, unlimited sugar free popsicles, Water, decaf tea or coffee. I didn't like most of the greek yogurts Fage was one I could tolerate, I would add my fruit juice to the yogurt and it tasted better that way. This worked for me and I lost 15 pounds on it. -
Constipatin,Acid reflux and Heart burns
shrusara replied to Catcarter's topic in POST-Operation Weight Loss Surgery Q&A
How long after u eat do u wait to go to bed? My dr said after eating anything I should not sleep until an hour at least and if I drink even a sip of Water I need to stay up for half n hour before sleeping... I've had severe gerd issues before the surgery so I'm trying to stay away from any refluxes as well... also avoid anything spicy... even if u take any medicine or anything wait for an hour to sleep and since ur having issues right now elevate ur head while sleeping... and have more yogurt ... I had my surgery on 27/09 so I'm still fresh but this is what I used to do when I used to get gerd Sent from my iPhone using the BariatricPal App -
3weeks post op. What to eat?
JSCRIMPSHIRE replied to Melanie757's topic in POST-Operation Weight Loss Surgery Q&A
Sweet potatoes, refried beans, deli meat, cheese, cream cheese, Greek yogurt, canned peaches or pears, grilled fish, chicken.....good luck!! -
When I was on Clear Liquids I ate a lot of Soup (ProtiDiet tomato basil and creamy chicken), and drank/ate over crushed ice ProtiDiet liquid beverage concentrates. Fortunately, I was able to drink premier Protein. When I was on full liquids I added cottage cheese and Greek yogurt to the mix. I also liked the GNC Lean 25 orange cream flavor shakes. Keep trying different brands and flavors. You've got to get in your protein.
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Hi everybody (^;^) my husband is 1 week post op today, and down 15 lbs in 1 week and 30 pre op. He has a giant smile on his face this morning to see he is under the 400 mark, now a 398lbs and dropping!! he is now having a protein shake for breakfast (about 1 hr), yogurt for lunch (30-45 min), homemade broths for dinner (1hr) and water, water, water all day!! Have a great day!!!
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Let's Play - What's your favorite Mushie?
illuminationlady replied to mmesmama's topic in POST-Operation Weight Loss Surgery Q&A
Greek style yogurt with honey dribbled on top! Yummy!! and high in protein and low in calories and sugar! cream of Wheat is good too. Best wishes! -
progression of foods
Amanda131 replied to rylie19805's topic in POST-Operation Weight Loss Surgery Q&A
Hi Serna- I spent two weeks on full liquids, then one week on soft proteins(eggs, hamburger, fish, greek yogurt, etc.) and now I can have soft foods (no bread, Pasta, rice, under cooked veggies, etc.) until the 3 month point. I can then start slowly adding foods back in as tolerated. I have had no food issues on this plan thus far. My NUT is ridiculously nice and even gave her email in case I had questions, I'm so sorry you got a she-devil! I am looking for a good brand of Protein powder as well, I haven't found anything I love yet. Good Luck! Amanda -
I have decided to go from a hand written journal/food diary to one that EVERYONE can read....and relate to. I will also post new recipes as they come to me... I can be quite creative... so check back!! My name is Melissa, I'm 31. I have a 12 year old daughter who is the best kid ever!!...well..depending on the day! HAHA... I'm also engaged to an amazing man who I love with all my heart. Our wedding is on 11/10/07. I have been overweight since I was around 8 years old. I was never big on sports and I loved to eat.. bad combo. I never really went on a diet until after I had my daughter. Of course I did the Phen/Fen thing... lost about 65lbs.. and looked great! When the reports came out about the dangers of the drugs I stopped taking them and up went the weight. I've been allergic to scales for the most part of my life, I rely on my pants to tell me if I have gained or lost weight. Sometimes this is a good thing, sometimes bad. Saying that.. my lowest size was a 10, highest 20/22. I'm currently hovering around 18/20... REALLY hoping to hit the size 18 soon.. I have some really cute spring clothes from last year to wear!! My last attempt at losing weight went very well. I began working out for about 45 min a day/5 days a week. I also had a strict diet of no sugar, low fat, low cal meals.. a typical day for me would be a breakfast of fruit smoothie made with low fat yogurt, a lunch of salad with fat free dressing and cottage cheese and grilled chicken, and dinner would be some type of grilled or roasted meat (normally chicken, turkey or fish)....I'd also have a piece of fruit and maybe a hand full of pretzels to snack on.. Seeing how I was allergic to scales I do not know the exact weight loss... but I did go from a 22 to a 16. Thats when I met my fiance, got comfortable in our relationship..and out went the diet and exercising. I gained it ALL back. This time I've had it. I thought about bypass surgery, but I really did not like the idea of my insides being "cut and paste". When I heard about the lapband surgery I took my time and really researched it..and found it to be much more appealing than the bypass. I attended my first lecture at the end of Feburary and that started my journey. So, today I got my rear out of bed and went to the gym.:clap2: I did 20 min. of cardio on the treadmill and 25 min of resistance training. It felt good. When I came home I had a home made smoothie..made with fresh pineapple, orange juice and a half of a banana..I also added a half scoop of vanilla unjury protein powder... yum!! For lunch I had a small "taco salad" using about 2 tbs of ground turkey, a sprinkle of cheese, lettuce and tomato....no shell. Not bad. ...I'm off to do housework... a never ending task. 3/5 1st Consult 3/19 Cardiologist 3/20 Life skills class (1 of 3) 3/26 Cardio stress test (PASSED!) 3/27 Life skills class (2 of 3) 3/28 Program Psych and Nurse appointment 4/2 Psych clearance 4/3 Pulmonologist 4/3 Life skills class (3 of 3) 4/23 Final Dr appointment for surgical clearance 4/25 GI Endoscopy 5/14 SURGERY!!!!
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Last fill was 4.5 total ccs and so far it's amazing. This morning I took a while to eat yogurt and I didn't eat most of the fresh blueberries I storred in with it. I wasn't hungry all day although I knew I should eat, but I was out shopping and running errands. I came home and had a chicken lean cusine...well I couldn't finish it-seriously-couldn'tfinish a lean cusiene? That's insane!! I ate most of the chicken, but couldn't finish the apples. Hopefully, I'll be able to eat a little more on the cruise (but not over do it). I would love to stay at this level for a while, but I am not sure how long it will last!
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Keep your life simple. When you go to work you can live on 1 shake, water, and maybe a yogurt, or 1/2 to 1 boiled egg, if you need it for awhile. I have cases of shakes I overbought, dozens of soups I stocked up on, etc. etc. Your tastes will change, eating is so simple. Never heard of the boxes. My panty is stuffed with things I thought I might need. Good luck!