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Showing results for 'three week stall'.
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Puking my guts out today :(
Arabesque replied to BabySpoons's topic in POST-Operation Weight Loss Surgery Q&A
I find I can have a little sip or two of water after an attack but I am a lot further out. You can try & see how you go at the moment @Cheesekitty7. Some people do struggle with eggs in the beginning but it usually passes so that could have been the cause of yours - just your tummy saying nope. I find the foamies can be delayed and can occur 15+ minutes after I’ve eaten or drunk too @brandiwine. Don’t know why. I’ve always put it down to just me. What is it with scrambled eggs at the moment?? They set me off last week too & I’ve never had trouble with eggs. Just my quirky tummy keeping me on my toes. -
Gastric Sleeve 6/15/23 and now lactose intolerant
BabySpoons replied to JenniferLilly36549's topic in PRE-Operation Weight Loss Surgery Q&A
I'm a BIG milk lover and my dairy based protein shakes upset my stomach quite a few times the first couple weeks after surgery. I noticed though that I was able to eat other dairy products with no problem. Also, some do have trouble with air bubbles causing gas, etc. from blending their drinks. I continued drinking milk despite the random bouts of running to the bathroom. Thankfully mine wasn't lactose intolerance. Just a fussy tummy. It eventually got better and became a non-issue. -
Met with my personal trainer and nutritionist this week and all was very informative. This is all very new to me, so I'm still very much learning and gearing up for the big day! I'd put more on my profile, however being new to the site, I haven't figured it out yet lol. When and if I do, I will share more. Thanks!
Have a great day!
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Gastric Sleeve 6/15/23 and now lactose intolerant
LindsayT replied to JenniferLilly36549's topic in PRE-Operation Weight Loss Surgery Q&A
I had issues with dairy for a few weeks after surgery. It's a lot better now in smaller doses. I've had ricotta, cheese, and yogurt just fine. I'm not a fan of milk right now. I'm not sure why, it just doesn't appeal to me. So maybe try dairy again in a few weeks to a month and see how you do. -
Hello, any insight , help or advise needed.. it has been 1 month and half since i had my GS and its been a severe struggle.. multi trips to the ER, I was put back in the hospital for over a week recently, and now they are waiting for a bed to open up again to up me back in hospital and then transfer me to a long term care facility.. I have not been able to eat or drink since my surgery May 8th.. anything that i do put in my mouth and swallow returns violently. I have had a PICC line in for 2 weeks, this is the only this keeping me alive right now, I don't want this to be my life.. has anyone out experienced anything similar to this? if so pls give me some advise
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Update about gastric sleeve complications
ChreeMiriah replied to ChreeMiriah's topic in Gastric Sleeve Surgery Forums
Update: today I had my second dilation and I’ll keep you guys updated on if it’s working. I’m having another in 2 weeks because they can stretch it all at once. -
Yay! I get to start purées! It’s been easier than I thought being liquid only till now. I’ve had a few moments of weakness but three weeks and thirty pounds! Any one else start purées?
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Nothing I can eat sounds or taste good!!!!!
Heatherhei posted a topic in POST-Operation Weight Loss Surgery Q&A
Im 2 weeks post op and on stage 3 of my diet so upgraded to soft reduced fat cheeses and eggs. last week I upgraded from liquid diet ro pureed beans and soups. I then tried refried beans and cream of chicken soup and gagged on both. I tried eggs today and it didnt make me gag but it just didnt taste good. I WANT MEAT!!!!! In 2 weeks I'm able to upgrade to shaved deli meats and fish so im excited about that but i feel like its going to take forever!!!! -
Questions about DS, talking myself out of it
boat 4 fun posted a topic in PRE-Operation Weight Loss Surgery Q&A
I have taken two of my three classes and I think I have more questions than answers. My first thought sitting through these classes is "If I could comply with all of these nutrition requirements and restrictions, I don't think I would need surgery". I am scared that I am going to make my life miserable by altering my digestive tract and then not being able to stick to the diet and causing all sorts of problems. My other issue is that I do not have an office job. I am outdoors, mobile, and never know which direction I will need to go. The other day it occurred to me that I drove 4 different vehicles before lunch. I don't know how I would be able to keep up with vitamins and supplements short of a fanny pack. Also, I had to drive the other day for 8 hours in a remote area and there was no food option available (I was on a tractor). The last thing I need is to pass out behind the wheel. Am I over-thinking, or are these legitimate concerns? I have all but talked myself out of this procedure -
You couldn't make this any harder if you tried. Poor you. Yes I was so weak, I never met my protein goals for months. Just eat what you can, when you can. Take nana naps, you will feel so much better. Leave as much of the mundane until later on down the road. I had wicked diarrhoea from the moment I woke from my surgery. Anaesthetic has that effect on some of us. Others get it because they can not stomach some types of protein in the shakes or become lactose intolerant. Call your team if you are in anyway worried but the early weeks are rough.
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2-5 lbs per week is normal…so you are very normal and doing well!
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20 lbs is great for 6 weeks considering there may have been a stall of 3 weeks or so. So more or less you must have lost 20 lbs in about 3 to 4 weeks. And 20 lbs is a good chunk for the duration! And yes comparison to anyone else isn't going to do you any good. In the end, you won't ever lose the same amount as any xyz. You'll have to be happy with your progress and the weight your body decides to stabilize at as long as you did all you could and stuck to your weight loss plan! P.S - Just saw your BMI. Seems like your starting BMI wasn't that high to begin with. Higher the BMI, more the weight loss generally speaking!
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you've lost more than I did at that point, and I started out much heavier than you. there are many factors that determine your rate of weight loss, most of which you have little to no control over - age, gender, starting BMI, genetics, metabolic rate, how muscular you are, if and how much weight you lost prior to surgery, etc. The only two things you have a lot of control over are how closely you stick to your plan and how active you are. If you do well with those, you WILL lose the weight, whether fast or slow. I was a slow loser throughout my entire journey, and I ended up losing 100% of my excess weight, over 200 lbs. honestly, except for people the size of those on "My 600 lb Life", most of us lose somewhere in the 15-25 lb range the first month after surgery. Since you've lost 20 lbs in six weeks, you were likely in that range at the end of month #1. You'll always find some who lose above or below that range, but they're outliers. Your amount of loss is completely normal (and also, men tend to lose faster than women - hence, your husband...)
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I am almost 6 weeks PO and I have only lost 20lbs. I am in my local support group for my surgeons office and others have lost more then me and are only like 3-4 weeks PO. My husband also had the surgery 3 months before I did and he had lost 30-35 lbs by this point. I am doing everything right and not sure what to do, it is really putting a tole on my mental health. I struggled before which is obviously why I had the surgery, but I expected it to not be as hard after the surgery!
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My surgery was May 1 and I've stalled twice. It happens. Just keep doing what you're doing and it'll eventually break. With that said, I've lost 45lbs since the start of my pre-op diet on April 17th. That, to me, is pretty good considering two of those weeks I didn't lose anything. Trust the process.
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Hi @LibrarianErin I work for an American company and have some US based family and friends so I am well aware of the 4th July. I told my boos (American) that I was having my own freedom day on the 4th I had my pre-op consultation yesterday at the hospital with the anesthetist and floor nurse. Lots of questions for me, an EGC and blood test. I asked if there was anything to do in advance food and drink wise and they said no, just fasting from the night before when I arrive to the hospital. When I said I had given up alcohol three weeks ago they said that was a "good idea" and when I then said that as of the start of this week I had switched to decaf they asked me why I would do that, there was no need!! I explained I had read online a lot where it said not to have caffeine before or after surgery, the nurse laughed and said one of the things they give as a liquid after the op is a coffee. I didn't even tell them that I had started my own version of a liquid diet for the two weeks lead up. Protein shake for breakfast and one for lunch or dinner and then a meal for the other. I am trying to reduce my portion sizes and eat slower but it is really hard. I think that is what I worry about most, being able to slow down and be more mindful. I also love to drink - water, coffee, alcohol etc. - and not sure how I will cope with tiny sips. It is very hot here, in mid to high 80s which is too much for me and I am gulping back the water non-stop. What I didn't like to hear was that I have to shave from under my breasts to top of my things including pubic area. I am not sure I have seen there in years or can easily reach down there The pain of surgery might be one thing but the pain of regrowth elsewhere could be worse for longer, not looking forward to that.
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Puking my guts out today :(
Cheesekitty7 replied to BabySpoons's topic in POST-Operation Weight Loss Surgery Q&A
I had my first episode of foamies today. I’m 3 weeks post op and I am cleared for soft foods. I had a scrambled egg and i think i ate a little too fast. I definitely felt it in my chest. The pressure and my runny nose was the cue that I probably ate too fast or I ate too much. Anyways I vomited the dreaded “foam/slime” and proceeded to vomit some of the eggs. Now I wonder when can I drink water ? I’m currently laying it out and trying to relax myself. Scared the sh*t out of me tho. -
May 2023 surgeries
rockystart94 replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
So those of you who had surgeries in May. How’s it going on for all? I am having the dreaded 3 week stall started like a clock work exactly on the first day of my third week. I am trying to not get caught up with the numbers on the scale and following my docs plan. -
Getting plastics tomorrow!
DaisyAndSunshine replied to DaisyAndSunshine's topic in Plastic & Reconstructive Surgery
Yeh I am definitely taking it easy and made sure to take enough time off work. Wanted to make sure I didn't take any unnecessary stressors while recovering. And seeing how week 2 is trending, I am glad to have taken 4 weeks off work. This one is definitely but more hard core than the bypass considering the superficial injury and all. I won't be indulging in any work out or exercising until I feel I am back to my normal self. I think surgeon's recommendation is 8 weeks. I'll do my usual walking and all but anything more I'll wait it out. And I can't wait to come outta my drains and compression garment to see the final result in a month or so! 🥳 -
I’m 2 days in to my 2nd week post op and I still have gurgling after I eat, anybody else have that? Still trying to figure out the full feeling it’s not the normal feeling.
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Apparently not everyone does. I’m in that category. According to my nutritionist and doctor, your body is in shock and is prob still retaining water. My doc said that some ppl don’t start losing weight until weeks later. So my advice would be to put away the scale and continue following the stages. That’s what I’ve decided to do.
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I’m 52. Sleeved13 months ago. Lost 50 presurgery and have lost 128 since surgery last May. I’m losing slower now than I was in first six months but I still avg 8 lbs a month, sometimes a bit more. I had one major stall from month 7-9 then the pounds started coming off again. I want to lose about 44 more. My doctor feels another 25 is very doable even at my age and 44 isn’t out of the question. She did say after month six, especially for older patients, walking, cardio and resistance training are the difference between plateauing and continuing to lose. I strive for at least 12k steps daily and I have added in the gym five days a week to keep losing. I don’t think age will stop your progress but younger people probably rebound from loose skin better than older people. Wishing you the best of luck. The sleeve changed my life.
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Just finished week one post VSG. Are we supposed to lose weight the first week?
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Too close to the ER today (long post)
BonJoviLover1987 replied to BypassTheBS's topic in Gastric Bypass Surgery Forums
Hello my fellow Gastric buddies. I'm 3 weeks out from my surgery. I was told not to consume alcohol for a full year. In my nurses education class we were told that the chances of becoming an alcoholic after surgery has become a true fact. I usually have 1 drink in a year,so I'm going to just stay completely away from alcohol like I usually do. -
Hi, @RedE2goAimee! Thanks for sharing! I'm with you on watching vlogs and reading articles, and having a good friend to answer questions. I'm of the "no such thing as too much information" mindset 🙂 Kudos on eliminating caffeine and alcohol! I started off caffeine when I started my 4-week pre-op diet plan last week and the headaches have been mild but constant. But I know it's for my health, so I can bear it. Yay for better sleep! Wow, a liquid diet on vacation, that's setting the bar high for yourself! But you can do it! You'll have many more vacations in the future because of this health decision, right?
