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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
AmberFL replied to DianeF's topic in Gastric Bypass Surgery Forums
Not wish but glad that I did. I stopped caffeine about a month or so before surgery, I tracked all my food so I got in the habit, I went for walks to build up stamina, only 3x a week until surgery, I had different kind of protein shakes, one of each kind that tickled my fancy so after surgery I had options. Some I liked and got more, some I had one drink then gave to my hubs. I would wait for the liquid diet until they tell you to start because it sucks! I only had to do 1day and I complained the entire day LOL, some people do a food funeral where they eat all the foods they want since that will be on hold for a bit. I actually deep cleaned my house the week before surgery (I am super Type A LOL) but made me feel good that I didn't have to worry about house keeping for a minute. I do wish I would cleaned out my pantry better, I had junk food in my house and even though I didn't give into temptation, it was there. Also my mindset with food. I'm 6months post op and it still messes with me, like wanting to eat huge burrito because I'm upset but knowing I physically cant. Its like breaking up with someone. @SleeveToBypass2023 said it really well, breaking in a very toxic relationship, you know its not good for you but you still go back. If you can mentally prepare yourself for it. Its a mindf*%^ . -
Need suggestions please!!!
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
So as you can see, I'm well below my goal weight. I'm not super excited about it because I'm looking really boney and too skinny. I'm normally getting 70-90g of protein per day, but I can only work out on weekends because I work all week and don't get home until 6 or 6:30 at night. I eat 3 meals and 2 snacks normally, although for the last 3 weeks I've added another snack in there. I started adding a protein shake in with my lunch because that's usually my lightest meal of the day, and I want to make sure I'm hitting my protein goals for the day. But it looks like I'm losing muscle, and I REALLY don't like that. I tried reaching out to my nutritionist and she said to add more carbs, but I'm SUPER sensitive to them, and if I eat too many, I get really sick. I can push it to about 35-40 per day, but after that, I get HELLA sick. So I've been trying to load up more on my protein and increase to 80-100g per day, but I'm STILL dropping weight and STILL looking boney and too skinny. Not only that, but I feel like I'm losing strength. I'm REALLY upset by this. Anyone have any suggestions on how I can reverse this???? I'm starting to look and feel sickly, and I don't like it at all. -
8 year comparison - before and after.
Lilia_90 replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Thank you!! I lift heavy 3/4 days a week (legs/glutes, back/chest, arms/shoulders, strength and conditioning) and do Pilates twice a week. I also run/jog daily on the treadmill, I do HIIT once a week and I close at least 10k steps a day! That’s pretty much it! I focus on protein mainly and enjoy eating out on weekends. -
July 2024 surgery buddies
JulieannJ replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
I had mine on the 23rd. Haven’t managed to make my hydration and protein goals yet- I hear that it’s a work in progress! But I have one incision that seriously hurts when I move. Ready for that to stop! -
Yea. I checked and I don’t have any coverage for them either so to get the real deal I would be looking at a considerable amount out of pocket like you. I didn’t mind the suggestion though, some insurance companies are actually covering them for weight loss now and when they do they are much more affordable. I have a friend who just got on Wegovy for weight loss and her copay is only $25 a month!!! If I had that coverage I would for sure be asking more questions. A lot of companies are also making compounded ones that are like $2-300 but it’s not really clear if they are as effective and/or safe quite yet. . My primary provider said they were working on getting the compounded ones in their office so I assume those would be safe but still I question the effectiveness and they are only beginning to work on it now so who knows when it will actually happen. My primary said if it was her she wouldn’t wait for that option to become affordable since my numbers are creeping up. Anyways, your surgery is getting really close. Are you excited? Nervous? I am already a little of both. Mine is Aug 7. I keep on questioning if I am crazy to go with the newest option just because there isn’t as much help out there for me post op. At least I haven’t found it yet. I already spoke with two nutritionists and both of them claimed to know beforehand about the procedure then both of them pushed the same information on me as they would for a bypass. Total waste of money. I have an appt soon with the NP at my office, though. I’m hoping to get some answers about the regular diet and the supplements that are specific to the SADI. Have you started your pre op diet yet??
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I can't believe I'm here again. Sleeved Jan 2013. HELP
SummerThyme replied to funinthesun00's topic in Revision Weight Loss Surgery Forums (NEW!)
I was sleeved in 2017. Highest weight was 275. Lowest was 159. My 'settled' weight was around 165 and it was perfect. I gained weight after menopause and couldn't move it with resets or diets. I just had GSRe or Overstitch a few days ago, which is a noninvasive revision that allows you to keep your sleeve--- it's just tightened up again. The size of mine had expanded quite a bit. The restriction I have now mimics what I had immediately after my original wls. This might be an option for you too if you're not wanting to revise to bypass. -
Premier or fairlife??
catwoman7 replied to Mandapanda@'s topic in POST-Operation Weight Loss Surgery Q&A
you'll probably get different answers from different people. I prefer Fairlife because I can taste the protein in Premier shakes, but there are lots of people who love Premier shakes -
So totally true.....its more about what you put in your mouth and less about exercise. Exercise is good for your muscles, heart, lungs, joints, but as far as weight loss, you can do it without exercise by watching what you eat and stay within your calories suggested by your doctor/nutritionist - low fat, low carb, high protein.
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
DianeF replied to DianeF's topic in Gastric Bypass Surgery Forums
Great advice! A home-deep-clean is definitely on the horizon. And I'm definitely going to try the protein shakes to see which one works the best for me. Thank you! -
Yes this is a good tip. I have a certain eating out handbag that just fits my box. We don't always get the option of a doggie bag here so I always go prepared. My husband is always a grateful benefactor of my left overs
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I like some protein bars once in a while.
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Yep, I agree with asking your surgeon & then discussing your options to manage your intake with your dietician based upon what the surgeon says as @NickelChip suggested. Not everyone who has their gall removed has issues with eating fat. As i’ve shared before, my aunt does (she describes it as feeling liverish if she eats something too fatty) but my sister-in-law & I don’t have an issue. I think I have an issue processing it in so far it doesn’t make me sick instead it maybe raising my cholesterol. Or the creons I take (which slow the passage of waste through my intestines so more nutrients are absorbed so it takes longer for the excess to be pooped out) is contributing. Maybe the type of fat (good fats vs bad fats) or added fats (like in fried foods) or naturally occurring fats (like in dairy) also play a role or has to be considered. Who knows. I’m just musing.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
You're probably right; the InBody is likely more accurate than the smart scale, but it’s definitely not 100% either. I totally get where you’re coming from—I’ve also decided to move on from stressing about the numbers. I think I might be barely hitting my protein intake, and that could be part of the issue. Honestly, I feel like I should just be snacking on chicken breast to get those numbers up! I appreciate the reminder about protein and carbs; it’s helpful to know that our needs can change with activity levels. It sounds like you’re really on top of things with your goals. Keeping track of our intake can be tough, especially with everything else going on! f you don’t mind sharing more about your regain, I’d love to hear about it! I understand if it’s too personal, though. I’ve also been curious about why it seems more common to regain after sleeve surgery compared to bypass, especially since so many people still opt for the sleeve despite bypass being around longer. What do you think contributes to that? Thanks for any insights you can share! -
Would I just add any protein powder to this? Sent from my SM-G981U1 using Tapatalk
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An interesting week
Bypass2Freedom replied to MrsFitz's topic in General Weight Loss Surgery Discussions
Just as a side note for protein water - I use MyProtein which is a UK based store (and they always seem to have sales on!), and their clear whey protein isolate is lovely. So many different flavours - I have peach tea and also the watermelon one, and it is really nice! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I found a “recipe” where you mix 1/4 Cup of low fat or non fat (if you can find it) cottage cheese in with two scramble eggs and it comes out to 18g protein. It made almost 3 1/4 cup servings so 6g per serving. To me the cottage cheese tastes kinda salty so it adds a bit of salt and creaminess to the eggs. I’m not sure how soft the eggs will be leftover though (may be too dry for us right now)! so I think next time I may just make one egg at a time. I am curious to try it with just egg whites to reduce the fat and up the protein even more because I can probably use 3 egg whites for the 3 servings. -
Revision from sleeve to bypass due to GERD (Trigger Warning)
CrazyDog&CatLady replied to CrazyDog&CatLady's topic in Revision Weight Loss Surgery Forums (NEW!)
HI all, The surgery itself went well, the GERD is gone and my hiatal hernia has been repaired, however, I am dealing with terrible constipation (so much pain!), stomach cramps, and nausea (especially when trying to drink protein drinks or any zero sugar drinks). My surgeon has me on stool softeners, Miralax, and Smooth move tea, and Zofran for the nausea to help me to drink and consume more protein (they say I am in protein deficiency). They also want to get me an IV infusion to up my fluids intake with the hopes that will also help with the constipation. Mostly I'm just mentally and physically exhausted from it all. I know it will all be OK and a resolution will come eventually (whether it's a few weeks or months though is why I'm kind of worried about it all), but in the meantime I am at my job and uncomfortable sitting in my desk chair, feeling like I'm cheating my time because of how much I spend in the ladies room, and so close to a breaking point (there are other work issues) that I just want to quit so I can stay at home and convalesce in bed with my pets for a few more years. LOL I have lost a few pounds, which is a bonus (SW 286, last weigh-in was Sept 17 and I was 279, I think I'm probably below 275 at this point) since the surgery wasn't to lose weight but to fix the acid reflux issue. But I kind of feel like I just traded one problem (GERD) for another (constipation) and it's really dragging me down mentally. I hope everyone here is doing well and not dealing with any major issues post-surgery! Christine -
Protein yogurt is awesome. I make it all the time You can make it in a instantpot and using probiotic pills and regular milk. You can then strain it (using a cheesecloth if you want to do this more thoroughly)-straining it drains off carbohydrate and concentrates the protein.
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Just had an odd experience
GreenTealael replied to Bypass2Freedom's topic in Gastric Bypass Surgery Forums
Used to happen to me earlier on in what I’m guess was reactive or post prandial hypoglycemia. Now it only happens if it’s a sugar/carb item not properly paired with protein and fats, so essentially an unbalanced meal. It was like an extreme food coma. It can get better with time or figuring out the offending food. -
Where my shorties at?!
kristieshannon replied to luckyc's topic in PRE-Operation Weight Loss Surgery Q&A
It’s been 5 years so my memory is super clear, but I do remember being given a 1oz med cup in the hospital. I believe I was told to drink one of those full of protein shake every hour while awake. So assuming 16 hours awake that is 16 oz so just about 1.5 shakes. I think that was for the first week, then increased after that. All programs do vary with their instructions though! -
Any teachers out there? Mixed emotions!
Befolver replied to mchap25's topic in Gastric Sleeve Surgery Forums
The situation is interesting. Discuss your concerns and situation with your doctor. He may be able to offer alternative options or reconsider the timing of the operation. -
I am just over 3 months post op and I am struggling with feeling sick all day long. I’ve lost 95lbs already. My dr has done different tests and everything comes back normal. I struggle to eat when I feel so sick. Try to get protein in but struggle to get anywhere close to what it needs to be. Has anyone else experienced this.
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August Surgery buddies
RRenaeL23 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello everyone, Yesterday, offically was my third week post surgery. I have been walking at least 2 miles M-F with my husband and feel I have my activity under control. I am working towards starting my strength training exercises. Really need to work on my Triceps and my thighs. I have lost about 20lbs post surgery date not sure if this is common loss or if others have lost more. I struggle with my pureed diet, I feel like I eat all day long. Takes about 2 hours to drink a protein smoothie in the morning, then worry about my H20 intake, then trying to get my meals in. According, to my Pureed stage, I am suppose to have a protein shake in the morning, then pureed lunch, then another protein shake for a snack a couple of hours later, the pureed for dinner. I feel as if I am eating all day. Takes so long to get through a smoothie with sips and pureed meals are 1/2 cup which is supposed to take about 30 minutes to eat. Am I doing something wrong? I have a Bariatician appointment next week hopefully will get some more information. Just want to make sure I dont stretch or doing anything adversely to my stomach pouch. Thank you in advance for any advice. -
July 2024 surgery buddies
Diskocat replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Me too! I'm on day 5 of pre-op diet and already so tired of "sweet" stuff from the protein drinks and SF jello. -
I use Isopure unflavored protein powder. I don’t notice any smell at all
