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I sent a message to my bariatric office along with some pics. They said it looks fine to them and it is possibly my immune system just being in overdrive slightly. I did also send the pic of the blisters around my CGM sensor to my diabetic office to see if there's anything in particular I can do for that one. The response was to spray Flonase on my skin and allow it to try before attaching a sensor. So I guess that means I need to take my sensor off. I'll deal with it in a bit. Too much energy to walk up the stairs at the moment. Next stress on the list - I return to school for my masters degree on the 26th. Timing, y'all. LOL But in good news for me, World of Warcraft's new expansion hits early release for those of us crazy enough to preorder tonight. So I'll have something to keep me entertained hopefully while I'm taking times of rest. (Also time to mute all the people so that no one spoils anything for me.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @ShoppGirl Thank you for the idea about the proffee. I've decided I'm going to test the limits of my lactose intolerance and get some Premier Protein to see if I can handle it, and that sounds like a good way to have it. I need to go buy decaf coffee as I don't currently have any. I've been drinking Protein 2O since before surgery. They're not bad but they leave my mouth feeling super dry. I'm guessing that's the protein in it. But the Protein 2O are only 15g of protein. Which ones are you drinking that are 20g? I'm very curious. I haven't noticed any white chunks on my tongue after drinking any protein drink at this point. Just the dryness from the Protein 2O. If it happens with others and not the Premier, but you're also drinking the Premier with coffee... it may be the coffee that's helping? I'm not sure on this one. I hope your trip to your crochet group went well. If you need to get up and walk around for five minutes during the group, definitely do so. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Hiddenroses I'm going to talk to my husband about ordering that GENEPRO that you mentioned and ShoppGirl mentioned. I need something to help those numbers along lol. Though two of his coworkers had the same procedure done, and they said you never eat for flavor again. You just eat because you have to eat. Which is slightly depressing but if it gets my health back... I'm still going to try to have flavor and such as I go along, but the GENEPRO is probably going to help me out in the puree stage a lot. Right now I'm surviving on protein shakes and protein water. And yay for the pillow working! It's been a lifesaver for me, honestly. I couldn't get up and down in certain chairs without it. Okay, I'm legit jealous that you got a foaming pump style bottle of the stuff. I was literally given 2 packets of the gel and had to use both the last two showers before surgery. So they gave me nothing else for after that. I think I might feel better about showering if I had more of the stuff. Oh, well. Beggars can't be choosers, I guess. lol ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @RRenaeL23 Look at you, go getter! A mile and a half one week post-op? Holy cow! I'm definitely not up to that yet, so congrats on your achievement! I've got a cart started of things that I'm looking at on BariLife.com. Not sure about Clean Simple Eats, but that's another resource you might want to look into for getting smoothies and such. It's where I got my vitamins. This cart is currently things I want to run past the hubby to see if we can get for my puree stage, which should be after Wednesday if I can ever meet my fluid and protein goals beforehand. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Pepper_No_Salt I'm looking into that variety pack on Amazon myself. I'm beyond tired of the mixed berry at this point, since it's the only flavor in town that I can drink currently. lol Definitely take it easy if you are hurting a lot. I know I tend not to take my pain pills unless I'm pushing an 8 on the pain scale, but you also definitely don't want to do more damage to yourself. I have no idea how you have managed to hit your water and protein goals already, my surgery twin, but congrats to you. I'm definitely on the struggle bus with that one. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Justarwaxx Did they not give you any contact information? That's so bizarre. My team gave me the contact information like five times to make sure I had it. Are the calories you are consuming from things on the plan? If so, then I don't think it would be a problem. But definitely make sure you reach out and try to find someone to contact to help alleviate your anxiety. I will also say that calories were not mentioned to me by my bariatric team. They are not concerned with calories as much as protein and carbs overall. Fruit and oats were also not on any of my liquid stages, like ShoppGirl said. But if they are okay with it for you, then it sounds like you are doing everything right by your team. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Lots of love to anyone I missed! We got this! Everyone who just had surgery, I hope you are healing well. And everyone waiting, it will be worth it.

I had a really bad week last week nutritionally. I gained back about half the weight I lost in the last two weeks. I just didn't stick to the milk diet I'm supposed to be on. My surgery date is 7th of October and the bariatric doctor gave a diet he thought would be easy to follow so I can quickly lose weight before surgery. So protein shakes and chicken or beef broth and this is what I'm supposed to have for 12 weeks. Last week, I was sick, I was on my period and a little depressed so I went for comfort food. Starting to panic about trying to hit the weight target the doctor set for me, I thought I would try going to the gym. I've not been to a gym in years and I have memories of PE class and school bullies screaming back to me. But I went in. The staff member was great about showing me around, all the bulky gym buff types that I thought would be bullies because of every high school movie I ever saw didn't even look at me. I think I just assumed that being a fat person I would laughed at judged, but I was no different than anyone else. I was just there to work out just like they were. I was pleasantly surprised by the experience. Some of the equipment is intimidating and I have no idea what it does, but starting slowly, I think going in at least twice a week for now is a good starting point.

Welcome @draikaina8503! I'm on in 3 days!? How is this sneaking up on me? Breathe, breathe... @Hiddenroses - Congratulations on your surgery! What you're dealing with in telling others sounds perfectly normal to me. This is not the easy path. The process is rough, but no matter what and no matter who reacts, we're going to come out of this stronger. I'm still going to be me, with or without the weight. Unfortunately, I've always been treated differently because of my weight - Heavy friends with a "one of us" mentality, slimmer people that want to look better next to me, others that just discount me. I'll be alienating them all. It shouldn't matter, but I was raised to please others. Another bad habit I am fixing. If random people question me, I guess I'll just refer them to the weight loss clinic that I went to that started me on this path - they do everything from diet and exercise to bariatric referrals. Other than that, it's no one's business what I do with my body. But I still have to figure out the social food thing. @Mandalynne, I am so ready to be done. So many nerves, so sick of worrying. So tired of the LSD and hunger. Whatever happens is going to happen, let's just get it done already, haha. @ShoppGirl and @Greekmom4, I'm so sorry that the surgery was rough and that you are in so much pain. I hope things lessen up soon and you can start thriving. The fact that we can even do this is amazing to me. Our lives and our health will have a fresh start! When I hit my weight goal, I'm going to travel, and not worry about fitting on the plane. What are your plans for your new life?

Low fat Cottage cheese -- you can jazz it up with different savoury or sweet seasonings -- a bit of cinnamon and splenda was a favourite of mine, but so was garlic, dill and a touch of salt. (And honestly, just black pepper was great. I missed pepper.) Refried beans or pureed kidney beans / chick peas. (Or hummus on a lazy day). I mixed my refried beans with a bit of enchilada sauce (choose one with no added sugar). It gave deconstructed bean burrito vibes. Pureed sweet potato instead of regular white potatoes. Again, you can make it a sweet dish with cinnamon, or turn it savoury with a bit of salt, garlic and black pepper. You can do the same with butternut squash. Add a little water / broth to make it a smoother consistency, and throw in a scoop or two of bone broth powder or unflavoured protein powder so you're still getting that protein in. Have you tried any strained or pureed soups? Particularly the cream-of-whatever soups, pureed chowders, etc. I also liked some of the protein soups at the bariatric pal store enough that I still used some of them as sauces 4mo out. The BP Bacon Cheese soup is good (but salty) and the Proti-Diet Chicken soup is not quite a cream soup but not a broth either. (It's salty too. Honestly, I feel like most powdered soups are/were too salty for my tastes but watering them down a little further usually works)

A new week beckons… Laid in bed this morning, just taking stock of how I’m feeling and I actually feel happy. It’s been a long time since I’ve had that happy feeling for no apparent reason. The first part of my WLS journey is completed and now out of my hands for now so I’ve mentally put that to one side. I’ve started back at the gym and I’M LOVING IT!! I know the gym isn’t everyone’s cup of tea but I truly enjoy it. I found something that works for me and can sustain it, which is really important for anyone trying to improve their fitness. I’ve been 3 times this past week and I’m not pushing it as yet, no matter how much the little devil on my shoulder is telling me to 😈 I’m aiming to go every 3rd day at the moment but will re-visit that in a few weeks time. Granddaughters party went as well as could be expected with other little kids there! I didn’t go mad food-wise - a burger, handful of mini sausage rolls, 1 Jammie Dodger, a cupcake and a small piece of cake. I actually threw a piece of quiche away which is a first for me and left the crisps, coleslaw etc alone! I know it may seem a lot but compared to what I would shovel away previously, it’s actually quite restrained! My body shape is changing, even if the scales aren’t particularly moving right now. I went through my gym stuff and tried on a pair of leggings that are size 18/20 and they fit! That was a bit of a surprise, especially as I couldn’t get them up my thighs previously 😮 Various other items are now ether too big or now fitting whereas before they were too tight. The jeans that were fine a few weeks ago? Can now get them off without unfastening them! I actually had to buy some smaller things this week. I’m not a fan of bras, they dig in and I find them uncomfortable. So I prefer the crop-top bralette type things (I’m a C cup at most) I’d noticed that I wasn’t feeling as ‘secure’ as I had before so decided it was time to update. I got a couple of vest tops with built-in support and a 3 pack of bralettes from M&S, all in smaller sizes and all fit - yay! It’s the simple things really that can give such a boost 🙂 Hairdressers tomorrow. I’m having a bit of a crisis with my hair at the moment. When I was accepted on to the Bariatric Pathway, I decided to grow my hair (all part of the ‘New Me’ vibe) Previously I had pixi-type cut and now it’s a short bob, just about at the bottom of my ears. However it’s lacking any body and looks really thin. I know my meds can play havoc, especially as I started a new injection back on November which can cause hair thinning after a few months. My hair hasn’t come out in clumps or anything, I’m just finding lots of stray hairs on things. I know that WLS also causes Hair loss, so I’m now floundering a little. I’m going to have a chat with my hairdresser and see what she comes up with but I’m really erring on the side of ‘chop it off’…sigh…it’s not easy being a woman at times is it?? I plan to tackle more of my wardrobe this week and get that thinned out. Has anyone else gone through their clothes and thought to themselves “what were you thinking?” Yeah, I’m having a bit of that. However it’s more of a case of I’ve bought something previously and it has remained unworn. This is what happens when you’re the size of a a house - you buy something because it fits, not because you actually like it. I definitely will be a damn sight more discerning moving forward. Have a fabulously productive week everyone 😉 Onwards and Downwards!

It can definitely feel intimidating. As someone who would categorize myself as a "gym girly" now I will tell you that not one person in that gym started where they are now. They all were beginners at one point, they all fumbled to figure out the equipment, they all made mistakes. Heck I still drop weights, forget how to move stuff, etc. Also, most of us are so focused on what we are doing that we aren't paying attention to those around us. I will also say that most gym people love helping people. We love talking about fitness and sharing knowledge and I am sure many people at your gym would be happy to help you out. A lot of gyms also now have the QR codes on the machines that show you how to use them and some gyms like crunch and planet fitness have preset workouts on the app that you can walk through. My next BIG thing though is going to be about safety. Your diet pre-op sounds VERY calories restrictive and chances are you're not going to have a lot of excess energy for activity at that low of a calorie intake. So many sure you feel up to it. If you feel tried, lethargic, dizzy, have a headache, etc. I wouldn't do a workout. Your body is trying to just function at that stage and might not be up to the excess activity just yet. I am really into post bariatric fitness and just got my certificate in nutrition health and wellness. Reach out anytime on IG @ anastacia_bari_life

I am a huge fan of these new meds because: they work and it’s moving the research of obesity forward instead of continuing to moralizing it. For our population, it’s not clear whether or not this a life long commitment because there are no current trials for this. https://onlinelibrary.wiley.com/doi/full/10.1155/2022/6820377 (section 2.9. Potential Roles of GLP-1 RA on Prevention of Perioperative and Postoperative Complications of Bariatric Surgical Individual) https://www.thelancet.com/journals/landia/article/PIIS2213-8587(19)30157-3/abstract GRAVITAS Trial from 2016-2018

So I have been making sure that I hit 100g or more of protein every day. I typically am low carb (under 60g) low fat (under 20g). I like to be adventurous with my food and I enjoy finding new recipes that fit into my macros. However, this last month I have been trying to find recipes that are yummy and fulfill my sweet tooth without going for the ice cream, or candy. One that I discovered was a Greek Yogurt Cheesecake: 1 container of Greek yogurt (i have used Dannons light and fit , 1Tbls of SF FF Cheesecake pudding mix, 1TBL of reduced fat whip. its 115cal 12g of protein, .5g fat and 15g carbs. (you can use any variation of yogurts and pudding mixes). Carbs are higher that I would usually eat but if you have a hard workout day and have it to spare this is the best treat! Also I did not know that Splenda made a brown sugar?! So diced up apples with some spray butter and 1tbls of that brown sugar and bake to soften. You can add it to a little plain Greek yogurt or eat it as it with a dollop of low fat cool whip. I have been finding that I need to have stuff like this in my diet in order to not go off track. Not everyday, but days where all I want to do is eat chocolate or ice cream. I have been following this mom of 3 that lost 50lbs through exercise and diet, she has a ton of recipes. All her single serving recipes easily make 2-3 servings for us bariatric folk, but its healthy and realistic for those people who don't want to restrict forever. Anyone else have some yummy recipes?! Or does anyone think this might cause a slippery slope?

Hi, @Hiddenroses, @Mandalynne, and @Singingbarista, I had the same question about whether to tell people or not. I decided to tell my boss (that was a no-brainer, because I want her to know what I'm up to so when I need to take it easy, and when I start to lose weight, she'll know why), and I told my work team. I figured when I start losing weight the rumor mill will start (Does Andrea have cancer??!!) and I wanted them to be able to tell people I'm fine. But that's all the people I told at work, because everybody's got an opinion, and coworkers don't need to be weighing in on my personal medical decisions. I also told my sisters and my Mom. My sisters are totally supportive, even the one who thinks I'm making a mistake. She told me her opinion and hasn't hassled me about it since, she's just been supportive. My mom has said not one word. That's what she does when she doesn't approve, LOL. But that's fine, as long as she doesn't give me grief about it. Oh, and I told my hairdresser, who said her cousin had bariatric surgery and is rocking it. Here's a suggestion. This is what I'm going to do. If people ask me about my weight loss, I'll say that I am going to the MultiCare Center for Weight Loss and Wellness. Or I'm doing medically supervised weight loss. Both are true, end of discussion. I'm not planning to deny having surgery or anything, I'm just planning to not get into it, especially with people who want to share negative opinions. Of course we care what others think, there's nothing wrong with that. It's just this is a personal decision about a condition that everyone can see, but is mega-uncomfortable to talk about. We'll support you whatever decision you make. If you have surgery, as you can see this group is quite supportive and willing to share our experiences.

I started the day trying to figure out if 60mg of iron was actually a little too much post sadI and stumbled upon one article that says fbaf supplemental calcium may not do anything to help with our bones but some research has linked it to kidney stones )which I had heard before) but also heart disease and gastrointestinal issues. There was mention of this on Hopkins.gov and Mayo Clinic plus ncbi.nlm.nih.gov. Further investigation lead me down a rabbit hold of all the various nutrient deficiencies people experience post SADI and there are so many, OMG. Now my anxiety is getting the best of me. One article made it sound like people with all of The bariatric surgeries suffer so many issues in the long run. I am not scheduled to see my surgeon again until the morning of surgery and I honestly don’t know what good scheduling To talk to him would do me now. I mean he wouldn’t have scheduled the surgery if he felt it was going to put me in worse shape So he either has better research to prove these studies wrong or he just hasn’t heard of all this which seems impossible since I stumbled upon It my accident and it’s not even my field. I am honestly not sure what I am looking for here other than others take on all this and maybe some reassurance from the only ones who can possibly understand what I am feeling right now. I’m just so overwhelmed by what I have read And my husband couldn't have possibly dismissed it any faster. Am I crazy for letting this stuff freak me out? When I did my sleeve I didn’t do this much research And I wasn’t nearly this freaked out. Maybe I just need to get offline.

Only being able to eat small portions is very normal & to be expected especially only being 3 months out. Remember how small your tummy is now. Your stomach is also still tight from the surgery but it does soften over time & becomes a little more flexible as so you slowly will be able to eat more than you can in the initial period. Initially I was eating 1/4 - 1/3 cup from purée & was barely eating a cup of food at 6 months but by years two or three I was eating pretty much an appropriate portion of food for e.g, about 3ozs of meat & a cup of vegetables. Most fast food & chain restaurants servings are hugely bigger (like 2, 3 or more times larger) than what is an actual recommended portion size so leftovers are expected. If eating out, order an appetiser or ask to share a main with someone else. And ask to take leftovers home. I always had left overs in my fridge from unfinished meals. Actually I still do - right now I have left over rolled oats from breakfast (I’ll eat it as an afternoon snack) and some leftover beef cheeks & vegetables from last night’s dinner. Usually it’s because I’m not all that hungry or simply have had enough. The reason behind eating slowly is for us to learn to be more conscious of actually eating & to consider whether we really need the next bite or just wanting the next bite or mindlessly shovelling food into our mouths. Also it takes at least 20 minutes for the message you are full to register. If you eat quickly you can easily eat to excess & way past being full and not eating only what you need. I also love my microwave if food gets too cold. Constipation is common. It becomes less common once you’re close to your final weight & when you’re eating a more balanced diet and larger portions. Add a non swelling soluble fibre and keep on top of the constipation by taking an over the counter medication. I’d take coloxyl if I got to day 3 without movement. And as @learn2cook suggested, speaking with a therapist (your bariatric team should be able to recommend someone with experience in disordered eating if you need) can be very helpful. All the best.

On the one hand, the farther out from surgery you get, the more you can physically eat. This is normal at a year post-op, and may have coincided with the timing of your poor food choices. But if you have been going "off track" by eating a bunch of slider foods, that will in part explain why you don't feel any restriction. The more you focus on eating lean protein and high-fiber veggies, the more full you will likely feel. Your tool never goes away, but your nutrition becomes even more important the more your body can eat. My suggestion is to skip the "pouch reset" where you go through the stages of food. There's nothing magical about eating puree and drinking shakes. You were supposed to do that because your stomach had just been slice open and stapled up. What you should do is go back to a bariatric diet. This means eating protein first, veggies second, carbs third. It means portion control, eating at planned intervals, avoiding sugar and fat. It means waiting 30 minutes after you eat before you drink (not because you can't physically drink, but because doing so can contribute to hunger), and making sure you get a minimum of 64oz of water every day (but 90 oz is probably better). Instead of revisiting the first few weeks after surgery, meet your body where it is now. Plan three high protein, healthy meals for yourself each day. For breakfast, you might try making two eggs, a serving of spinach, and some roasted sweet potato. For lunch, you could try a salad with 4 oz of chicken and some black beans, plus lots of veggies. For dinner, make yourself 4 oz of salmon, a serving of broccoli, and a serving of quinoa. Space your meals evenly throughout the day, around 5 hours apart. See if that amount of food fills you up. If it does, you're pretty much where you probably should be at this stage. If it doesn't, add more veg to your plate at meal times, and allow yourself up to two healthy snacks, such some fresh raw veggies and a ranch dip made from Greek yogurt, and maybe a bowl of fresh berries with Coolwhip and nuts for dessert. My guess is, if you focus on eating the right things and not eating simple carbs and high fat comfort foods, you will start feeling much better.

There is a dr who covers these meds from just about every angle in his podcasts. His name is Dr Matthew Weiner and he is a bariatric surgeon who prescribes the meds to patients before to try to prevent surgery as well as after if they can’t reach their goal or experience regain. He wrote a book about nutrition called pound of cure and if I remember correctly that is the name of his website as well. I subscribed years ago so I get emails about the podcasts and they cover a few things on each epksode but there is almost always something about these meds lately.

Happy Friday everyone! 😁 Hope we are all doing well! It is bloody hot in the UK today so I am doing my best not to melt in my office 😩 My bariatric nurse has flat out told me I need to be eating more, and I am really struggling to get on top of this. She tells me to aim for 20 mouthfuls per meal 😥 I will keep pushing myself by eating more frequently, but I would love to introduce more fruit into my diet. Are there any fruits which I should stay away from to avoid dumping with the bypass? I know berries are like the gold standard, but I am a bit nervous about other fruits! So far I have only had some raspberries and kiwis 🤣

It’s been a strange kind of week. I haven’t gone wildly off plan but I have definitely struggled with focus. Nothing has gone wrong, I’m not upset about anything or fed up. I just think that having the dietitian appointment and everything going OK with that sort of had me taking my foot off the accelerator a little. Then the shock of getting my appointment with the surgeon has played with my head somewhat? “I honestly don’t know” is the answer right now. I think, as others have pointed out, that this whole WLS journey became very real this week and there’s a bit of panic going on. Me and hubby have had lots of conversations this week too, about how the future may look what with the LRD to come, immediate post-surgery things to deal with and then long term. Hubby admitted that he knows he’s going to find how little I will be able to eat a struggle but takes comfort in the fact that others have done, and continue to do, the exact same thing and survive plus the Bariatric team at our hospital seem really switched on so he knows I’m in good hands. It’s a learning curve for him too, with more lessons to come! Thankfully the hospital team does welcome questions from family members because they know it can be difficult for them too. I’m not worried about anything specific, just more a case of the practicalities of things. I always do better when I have planned things, even if it’s just in my head, because it’s feeling like I have some control! I’ve ordered a mini food processor to hel with the purée part of the journey to come, so that should be here by the end of the week. Hubby has been looking at different sized ice cube trays for freezing individual portions of purée plus looking at recipes etc. I think he feels a bit ‘in limbo’ at the moment, which I do understand. Anyway, went to see Fatboy Slim on Saturday. I felt good in what I was wearing: Size smaller sparkly black jeans (with lots of stretch, obviously 😉) It was a nice confidence boost anyway! However, the gig was outside and it was freezing cold - that a UK summer for you 🙄 I had a blanket plus a wrap but it got too cold and my hips and knees just had enough, especially with being locked in one position while sitting on the scooter. We left before the end because I honestly couldn’t handle the cold anymore. Disappointing, yes but it happens. On the drive home the heavens opened and it rained so I didn’t feel too bad after that. It took me ages to get warm though. Had a hot shower, extra blanket on the bed, plus pyjamas but I couldn’t warm up. Hubby eventually made me a hot water bottle and I managed to slowly thaw out. We’ve said no more outdoor things for now, especially as the weather is so unpredictable here. Nothing else to report. I will knuckle back down and re-focus. I’ve had a weekend of pizza and alcohol so that’s my wander off-plan done with! Oh, my new weighing scales are in agreement with the dietitian’s scales, which surprised me! The dietitian suggested that I took a photo of her printout from when she had weighed me. I have no idea what everything means but she did underline a couple of things like the visceral fat number, metabolic age etc etc and my new scales match those numbers exactly 😮 So thank you @FifiLux for your suggestion 🥰 I just need to make sure that the weight numbers on the new, shiny scales start reducing again… Wishing everyone a successful, happy week regardless of where you are on your weight loss journey 😎 Onwards and downwards everybody!

Hi everyone, new to Bariatric pal but excited to be here. I’m a few days out from my surgery on the 22nd and I’m starting to feel nervous. Hospitals have never bothered me in the past but for some unknown reason I’m fretting over having to stay this time. Hoping this anxious feeling passes quickly so I can enjoy the journey.

Tonight I went to the required education session that my NHS Trust has as a non-negotiable requirement of being accepted for surgery. I will be honest and say I was left feeling completely underwhelmed with it. There was about 16 of us, all pre-op but at different stages of the required tests etc plus some family members (hubby went with me) There was also a Bariatric nurse, a dietitian and a former patient who had had the bypass in 2022. She explained her journey but it seemed very…I don’t know, sterile? Wrong word I know but I don’t know how else to explain her approach. She’s obviously happy with how it all turned out for her but it all seemed very whitewashed, which I found odd. She only mentioned one case of dumping syndrome but everything else was a walk in the park, which had me internally questioning things. She said she was currently in a months long stall but again, everything was hunky-dory. Someone asked about a typical days eating and it seemed really carb-heavy - toast for breakfast, sandwich for lunch, cheese and crackers for a snack, sausage and chips or mash for dinner etc etc. I asked about what additional protein she had - didn’t/couldn’t answer, asked about exercise - some walking and that’s about it. She mentioned hair loss being an issue but that it all grew back and was great. I know I’m being picky but I honestly wanted a more rounded discussion about of lots of different challenges that we could face with WLS and living the life post-op. I’d say out of the group that was there, maybe 5 had done any wider reading or research. I did find out that the hospitals approach to caffeine post-op is you can have a couple of cups of tea/coffee a day but they would rather patients filled up on foods/drinks that added protein, especially at the beginning. I also found out about the vitamins they give you and that they put the timings on the boxes to aid patients with timings etc, which was useful. Something that was bothering me was if my BMI dipped below 40, would I still be considered for surgery as I don’t have any co-morbidities like diabetes, heart issues etc. I need to get it below 40 before I will be considered for knee surgery, and I’m hoping that will happen end of Oct/beginning of Nov all being well. I was reassured about that, saying that they go off the booking weight reported by the GP when referred initially 🙂 I will be completely honest and say that, apart from some very specific questions I had of my hospital, I actually find this forum of much more use and beneficial to me personally. I have found out so much information from people who are further along in their own WLS journey, plus I know I’ve felt really supported by lots of very lovely and helpful users. There is such a wealth of experience on here that I know that if I have a question, someone will be along to answer it! Roll on the dietitian appointment next week 🤞

Congratulations on your weight loss so far! I bet you are feeling amazing! I definitely empathise with the low energy - especially early on! I feel that mine is only just starting to get better 😂 I am going on holiday in September, but I am trying to put off buying clothes until the last possible moment! How is your eating now? I am free to eat "whatever" I want now, but find that I am struggling to manage anywhere between 6-11 mouthfuls. The bariatric nurse says I need to be having at least 20 mouthfuls per meal! Eeek. All that being said, definitely loving feeling healthier, more confident, and more happy!

I also think that all the stages reiterate how serious this kind of surgery is too. It certainly isn’t for the faint hearted or those wanting the loss thinking this is the easy way. My first group session sounds very similar to yours. The nurses said right at the very beginning that jabs like Ozempic or Wegovy were not available and you could see that some were disappointed. My next group session is in August so it will be interesting to hear from others at that session. We were given a lot of reading matter to familiarise ourselves with the whole process and encouraged to contact the Bariatric department if we had any questions or concerns, which I found reassuring.

They are yummy! I also am scared of losing hair, but from what I gather there isn't much we can do about preventing it - but it'll only be temporary if it does happen I just take the gummies to make my hair in a better condition as it is now! Definitely! I think some vitamins like B12 & D, the absorption is actually quite poor in tablet form, so the sprays help with that! Oh bless her I know that can happen with some people! So I paid privately in the UK, and it is a 2 year package of aftercare that includes: 1 week post-op appointment with a bariatric nurse 4 week post-op appointment with a bariatric nurse 8 week post-op appointment with a bariatric nurse 12 week post-op appointment with a bariatric nurse nutritional screen blood test 10 days before 6 month appointment 6 month post-op appointment with a dietician 9 month post-op appointment with a bariatric nurse 12 month post-op appointment with a dietician and a follow-up with the psychotherapist 15 month post-op appointment with a bariatric nurse 18 month post-op appointment with a bariatric nurse 21 month post-op appointment with a bariatric nurse 24 month post-op appointment with a bariatric nurse

I have no guidance or experience to offer for the surgeon selection aspect as I went through the public insurance system where I live and once you go to the obesity clinic and they accept you (high BMI etc.) then the government takes care of the costs for pre-op testing, surgery, post-op tests and consultations. I did get a list of their surgeons to pick from, which I did and met her a few months out but then she didn't do the op for some reason and no-one ever had the decency to tell me, I only found out after the surgery! For the vitamins I was told to take the special bariatric ones just for the first year and then after that it was ok but if anything showed up in future blood tests to possibly start taking them again. I am only a year on from my surgery so I have decided (for now) to continue with the batch of bariatric vitamins I have at home and then just switch to basic over the counter ones going forward and not panic if I miss a day or three!

I have to say Im happy you choose the VSG over ESG. Every time I see someone post about ESG, it’s always about insufficient weightloss. But to your question, All things being equal, I would go with the surgeon with the best supporting staff because they will be with you long term. They will see you more and help you more often than the surgeon who you may see twice pre op and once post op if your surgery is uncomplicated. Normally after all the required testing is done, your case will be submitted to your insurance for approval. Once approved they will schedule you for surgery. In the meantime you can double and triple check your coverage to make sure your policy does not have a bariatric surgery exclusion, that the hospital and surgeon you choose are in network, what your copay will be, etc. Bariatric surgery so routine now that they can usually predict an insurance outcome unless you skip/don’t fulfill a key step. Good luck!

My bariatric team and GP both suggested it when I hit a three month stall and was becoming discouraged and angry. I was prescribed Ozempic and it broke my stall the first week! I've lost 10lbs in one month so my stall is over. I stuck to my "diet" plan the entire time so some might just say it was nothing more than my stall finally ending, who knows? I receive the compounded version with B12 and its $120.00 a month without using my insurance (I didn't want to go through the hassle of pre authorization). So, its a possible option for you. I've had no side effects as of yet, I'm starting on my second month with a higher dose so I can't speak on the head cadence beat of the drum to EAT yet, perhaps its diminished a bit and my hunger has quieted. Your best bet is talk to your doctor they'll know what's best for you and it can't hurt to ask. I hope this helps. Good luck!

Hello there! I'm chiming in late but wanted to congratulate you on your victories so far and wish you well on your upcoming surgery! I just had a SADI surgery on August 5th - It is basically a sleeve + sleeve revision done initially, all in one go. I mainly wanted to give my opinion on your question regarding hobbies post-surgery -- I can only speak for myself, but being exactly one week out from surgery I can tell you that managing my fluids and getting to know my 'newly revised' body has been pretty consuming in and of itself! I'm so very, very tired of protein shakes but I will say the Premier have seemed to work best for me and offer the most variety so far, affordably. I don't know if your liquid diet has started yet, but if you have a great love for tomato, corn, peas, pineapple, celery, shrimp, artichoke, broccoli, cauliflower, rhubarb, Grapefruit, pasta, peanut butter, coconut, or steak this would be the time to enjoy them! According to my Bariatric guide, at least, those are considered cautionary foods for quite a while post-surgery. I also wanted to mention what has actually been the biggest help for me personally, as someone who also tends to over-prepare, triple-think, and struggles with both Anxiety and ADHD - there is an app called Finch that has proven to be an absolute life saver. I was feeling a lot of overwhelm leading up to the journey - and I took the long road, as you have, actually going ten months from start to surgery. I wasn't sure how I would actually follow through properly on the dietary restrictions, get myself more active, keep track of the vitamins, focus on the hydration -- and I also had to quit smoking and drinking alcohol. I have no advertising gain by mentioning this app by the way - lol - it has just helped me SO ridiculously much that I try to tell as many folks as I can about it. I was surprised when I mentioned it to my therapist that she already knew about it and said a lot of her patients use it. Finch is a silly game / task oriented app that has a free version which has worked out just fine for me so far. It kind of 'gamifies' making healthy choices, letting you customize your goals like drinking water, taking vitamins, getting out of the house, trying new activities, etc. There are different 'journeys' and 'goals' you can set for yourself - some of the ones I'm doing now are called 'New Year, New You' another one is 'Gratitude' and there is also 'So fresh, so clean'. The 'Nourish my Body' journey has really helped me evaluate the relationship I have had in the past with food and cultivate a better relationship with it moving forward. I know not everyone needs the same kind of encouragements that I do, but for me working through these pre-created goals, being given suggestions on how to interact more with my community, to think about what foods I do and do not enjoy, and prompt me to get more active have made a huge difference. Once you are recovered and looking for physically engaging activities I'd suggest exploring new hobbies like biking, geocashing, and nature photography. Even volunteering as a dog walker at your local humane society might be enjoyable. Best wishes!

Just had my first milestone walk - completed the entire block at a decent pace in 15 minutes! I was worried I wouldn't even make it to the end of the street, but I got there and felt like I could keep going... so I did. I can't wait for these weight restrictions for lifting/pulling/all that jazz to be lifted so I can actually take my dog out. But he's so hyper all the time that he would do more harm than good right now. I'm trying a plan today to hopefully reach my fluid and protein goals (like adding more water to a premade shake and things like that). We'll see. Those of you who have had your first post-op appointment already, could you tell you were losing weight prior to the appointment? I can't and I'm terrified I'm doing things wrong. But I guess since I actually made it around the block in a decent time, maybe something is working. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @ShoppGirl I'm definitely going to be looking into making the proffee. Iced coffee is my fave (though honestly, I just love coffee). I foresee me making it the night before, just so that I don't have to get up even earlier when I return to work. At least until I get a rhythm going lol. Huh, I didn't even know there were different ones, other than the Protein 2o with caffeine and without. So that is good information. I've been having one of the electrolyte ones a day, because honestly it was just so much for me to drink at once. I know I really need to focus on those goals, but man... I can't even finish a premade protein shake in 30 minutes right now. I'm glad you got to enjoy your crochet group, and kudos on feeling better in your normal clothes! 27lbs is no joke, so another grats to you for sticking to it and seeing it through to the other side. And congrats as well on your NSV with the car seat! It's nice to have cheerleaders. I haven't really told many people about my surgery - my husband (obviously), a few best friends, and my in-laws. My in-laws were... probably the most negative of everyone, telling me how they knew people who had the surgery and it ended up not working for them. But I knew they were just offering their perspective. Those suggestions from your crochet group are amazing! I love Ms. Dash flavors myself, and the food processor idea is amazing. Responding to a later post - I'm glad it worked!!! Makes me look forward to that puree stage even more. I think putting a band aid over the incision under your breast is a good idea for a while. I know I'm just as nervous about my incisions (though I can't wait for these staples to be out, holy crap). So I too would be erring on the side of caution, just to make sure I didn't open them up again or anything. Ohhhhh, good information about the peas, corn and collagen. I'll have to double check my book when I get to the pureed stage. (Though someone's idea about getting baby food some time ago in this forum is still like... the best idea ever to me.) You have soft foods coming up already? That's awesome! Although, you did have surgery a bit before me, so that makes sense lol. I am nervous about doing anything beyond the full liquids currently, just because I'm not sure what to expect with my new stomach. But at the same time, I can't wait to move it right along. I'm sorry to hear about your dog. ❤️ I've never boiled chicken before. How do you know when it's ready? I'm sure as I progress, I'll definitely have more questions. Right now, I'm just focusing on my fluid and protein goals. And not overdoing it with the pain. I took myself off the narcotics because I am terrified of taking them more than necessary, but I'm not sure Tylenol is cutting it either. Maybe I'll break down and take one tonight so I can hopefully get some sleep since I've been struggling getting comfortable. Thank you for the website recommendation! I'm trying to do all the reading and stuff to make sure I can stay on top of everything. I too am a 'by the rules' person if I know the rules, and I really need this to work for me. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @RRenaeL23 You are very welcome! I hope that helps you out some, and you definitely deserve all the encouragement. Everyone here does. We are all each other's cheerleaders because we know what we are going through, and we're going through it together. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Hiddenroses I know what you mean about being easier to type from a desktop computer. I have to have a separate word document open to help me organize my thoughts as I'm responding to each post. That's another reason why it takes me like... a couple of days between posts. (My ADHD is also responsible for that, but shhhhhhhh.) I'm sorry that Wednesday was exhausting for you. I've had a couple of nights now where I'm just not sleeping. I can't get comfortable. I'm not in pain, but it just seems that since I took myself off my pain meds that I have been extremely tender in the abdomen lately. I do like your idea of the 'no noodle' soup, and will definitely keep that in mind for when I make it to the puree stage. I have so much stuff to get for that point, but I'm waiting until I'm actually at that point. I am looking forward to the ricotta bake that ShoppGirl has mentioned a few times. Though, admittedly, I'm just looking forward to different flavors. You are welcome again for the pillow idea. My pillow is my best friend right now, literally lol. It protects me from the overzealous dogs I have as well as just provides relief. My left side is also where most of my tenderness/pain is at this point, so being able to apply pressure there has been really helpful. And... a month or two to recover??? My husband might lose his mind lol. He still forgets I just had surgery and is like, "Will you cook dinner?" No, no I will not. You are an adult, figure it out. I am not taking any kind of collagen. The only thigns I got were what the doctor told me to get, which was my multivitiman with iron and the calcium supplements. They did not recommend anything else, so I went out of my way to make sure I didn't get anything else lol. I did not want to screw up anything regarding this surgery. I'm still using an antibacterial body wash, so I guess that's the biggest thing. So enjoy your Hibiclens while you have it! (And absolutely, if insurance paid for it - TAKE IT ALL. lol) Baritastic has been great, so I also highly recommend. It's what my bariatric team wanted me to use, and I've been using it faithfully. I have noticed a few things that had the wrong information, but it is easy enough to correct. I'm glad you got in contact with your testing center and will be meeting with a counselor soon. Honestly, getting tested was the best thing I've ever done and told me so much about myself. Finch sounds kind of like Habitica, which is what I have been using to help me set routines and habits and such. 40-60g of protein for a female? My bariatric team says a minimum of 60g of protein a day, and the more the merrier. I'm still amazed at how different offices handle things. Pre-surgery, I was averaging 90-100g of protein a day, and they were ecstatic about that. They did say the more protein I could handle before and after surgery, the less likely I would be to lose my hair and things like that. I'm still not quite up to that 60g mark post-op, but I'm hoping I might be able to hit it today. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Pepper_No_Salt Welcome to full liquids! Sounds like your first post-op appointment went well! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @Greekmom4 The refried beans with salsa and a little bit of mozzarella sounds yummy. I'm used to eating medium salsa, but I'm pretty sure that's a no go for a while lol. Those are also good tips for starting the soft stages of food. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @AndreaJD (I'm not sure why it suddenly won't let me tag you?) My incisions can't make up their mind if they want to hurt or if they want to itch. They seem to alternate between both, though the ones on my left side tend to hurt more than the others. I do absolutely have those moments of "I want...." though mine are more like, "I want a slice of cheese, just to have something different than liquids." There are a few times that I want things I used to have, like Cheez-Its. But I know those aren't on the table, so I am able to push those away fairly quickly. But as someone who loves a variety of food, I'm really struggling with just "I want ANYTHING different than my current liquids." I'm glad your sister is showing her support. I've been on Pinterest myself, pinning recipes for Future Me to be able to have. As for weighing, I literally do not weight myself. Only at the doctor's office. Because I DO get hyperfixated on those numbers and will absolutely derail myself mentally. Maybe I'll go to weighing myself once a month at home after a few post-op visits, but for now I'm just doing it strictly at the doctor's office.