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Found 17,501 results
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Yes! I’m scheduled for vsg surgery on 10/24/23. Super excited! Congratulations to you all!
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Firstly, you are NOT a failure! I am 6 years post vsg, and it's a marathon, not a sprint. You are still 20kg under your start weight, which is fantastic! I regained 5kg two years ago, and felt I was on a slippery slope again. I went back to the basics, started on my shakes again, really counted all my food and managed to lose it again. But I am still 10 kg from my target weight! Has your nutritionist got you keeping a food diary? We often underestimate our portion sizes, or we are drinking calories we don't realise (milky lattes, a cocktail, thickshaks or sodas). But please, don't beat yourself up. A sleeve is just a tool to help you, it's not a win or fail. Best wishes.
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What does a typical day of eating and acitivity look like to you?
FifiLux replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I made my own granola in the slow cooker, just cooking on low for a few hours using egg whites, oats, half fat butter, fruit mix, nut mix, cinnamon powder and a small bit of honey plus vanilla essence. I am now using a shop bought one. All granola is going to have carbs but that doesn't mean you avoid it, just need a good balance. The PB chicken I found here https://www.bbcgoodfood.com/recipes/peanut-butter-chicken but I substituted a bit so no oil, skinless breasts instead of thighs and I used a chunky protein peanut butter (My Protein) instead of regular shop one plus I doubled up on the chili. I just put everything in to a slow cooker and left it for 6hrs. I got 10 or 11 servings out of the recipe instead of the 4 indicated in the recipe. Actually I just rechecked MyFitnessPal where I logged it all and it works out at 211 (instead of 241) calories, 7g not 8g fat, 9g not 14g carbs and 24g not 26g protein as I had double logged the tomatoes. -
Well I’m feeling the same way. I lost so much weight in order to get the surgery now I’m hardly losing. I’m very frustrated I feel like I’m starving for nothing. I can’t hardly drink now I have to go get Hydration through IV 2x per week. I gained 10 pounds of water weight in one day. I’m almost 5 weeks out still waiting for that rainbow or not to regret my choice of having surgery.
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October 2023 surgery buddies
jenrenee6391 replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
We’re scheduled the same day! I also start my pre-op diet on 10/9. I’m scheduled for 10/23 at 8am. -
October 2023 surgery buddies
Daytrppr replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
VGS Surgery on 10/16- finally starting soft food stage today!!! For anyone who has never had cinnamon in their cottage cheese- it’s a game changer! Soo yummy I added some peaches and it was like eating dessert for breakfast. -
October 2023 surgery buddies
Daytrppr replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
VGS 10/16 and I’ve lost about 32lbs since the surgery. I’ve definitely hit that weird zone with no weight loss that everyone has been posting about. I’ve been bouncing around +\- 3lbs for the last four weeks. It’s hard to not be discouraged and cheat on the diet (I’m an emotional eater). So I’m looking at other wins- smaller clothes, walking the dog, going up stairs, better movement in general. I have to keep telling myself- It doesn’t have to all be based on the number on the scale. -
GBrown, Hang in there, honey. I had mine on the 28th as well. I had a 3 pound weight gain over the last 2 days. Hello 3-week stall. *sigh* It stinks, but it will pass. If you're following your doctor/dietician's plans, it'll happen. Also, my surgeon told me they pumped me up with about 10 pounds of fluid when I was in the hospital - they probably did that for you, too. Just breathe and trust that your body will do what its supposed to do.
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5 months post op and can’t eat
maintenanceman replied to pkschoen's topic in Gastric Sleeve Surgery Forums
Obviously, I'm not a medical professional so take anything I say with a grain of salt. Tbh, during this weight loss phase, I would try to stay focused on losing weight. Continue to monitor your eating challenges, but there will be time to sort that out after you've lost the weight. As long as you're getting sufficient nutrition and calories, you'll be fine for now. Do your best to meet the protein goal, but if you fall short, it's not the end of the world. Listen to your body, and feed it what it can handle. I'm 19 mo post-op, and even now, solid foods can be a challenge. I generally still eat a soft(ish) diet. It works for me. Obviously, if you are continually getting sick, feel bad, and/or are unable to eat enough to meet your needs, that's an urgent problem. But if you can handle it, give it time and stay focused. -
I lost 70+ lbs. before I had my surgery. I've been eating healthy for a while now. But, it starting going into overdrive back in October. As of my weight today I've lost 25 pounds since my surgery. I had a 10 day stall and started to worry a bit because it was the time between my surgery and when I started soft foods. My surgeon and Dietician told me that would happen. I expected it, but it still had me second guessing at the time. One thing I've taken from all of the stories everyone has, nobody loses the same. I keep that in mind and then realize I'm only 7 weeks post op. I try to walk a 1-2 miles at least two days a week or more. I would like to walk more, but I have a torn meniscus that's going to require a full knee replacement (bone on bone). So, I'm limited without being in a lot of pain. On the days I don't walk, I use my rowing machine or I do some resistance training with a band or light weights. Thanks for your advice and story of what you've been through. I hope you're able to get where you want to be and I wish you the best!
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So I studied in Berlin for 2 years - when I left Paris I was a size 34… and as the years went by I was still a size 34 in Berlin… and then I got back to Paris and realised I’d gained a size … insidious indeed! But yes, French women and esp Parisienne women tend to be pretty small! The average BMI for a French woman between 30 and 50 years old is 23.2 and for a Parisienne woman between 30-50 years old it’s 21.1! I’m still the fattest woman in my office and friend group by quite a bit - I think (but I’m not sure) that weight is also highly correlated to level of education here and I work in an office with 95% of PhDs … that might explain it..: that or the fact that black expresso and a cigarette is considered breakfast (also guilty of this). It’s hard because you have to « enjoy » food and the wine and the cheese and the pâtisseries at social occasions but you’re also judged very severely for being even the tiniest bit overweight - so basically you have to starve in private. Things are slowly changing but up until about 5 years ago it was basically mission impossible to find any clothes over size 42 ( American size 10) on the high street. Fat people (esp fat women) are despised. I was treated so badly when I was fatter, with so much disdain, so much rudeness, so much disregard. In French public space women’s bodies exist to be desirable and desired. To put it crudely if you don’t look « fu**able » enough you’re not welcome in public spaces… ( also see parralel with female headscarves being forbidden in public spaces and even wetsuits for women being forbidden on some public beaches ( must be swimsuit or bikini) because wetsuits were seen as Islamic propaganda)… In France women’s bodies belong to the male gaze. It’s a complicated issue. -
How long after surgery did you have to go for check ups?
RickM replied to KathyLev's topic in POST-Operation Weight Loss Surgery Q&A
Our program was for 18 months of follow up as part of the surgical fee, and then annually thereafter on our (or insurance's) ticket. In normal situations, follow up with the PCP is fine as they can order labs, etc. However, we find it useful to keep in touch with the surgeon for his annual follow up as a means of keeping him "on retainer" in the event something odd happens. We all have things happen as we get older, and one of the common questions that would come up in our support group (mostly veterans of 10-20 years) is that they are having some health issue, and is that related to their WLS? Usually it is not and just part of the aging process, but if there is something questionable, our PCP can call up the surgeon and ask about it, MD to MD. It is less common for something odd in our health balance to happen with a sleeve as it would be with one of the malabsorbing procedures like the DS or RNY, but that's where some odd long term nutritional balance issue is most likely, and that's where the surgeon's experience can help out. -
Weight Loss with SADI-S Revision after Sleeve
Gigi G replied to travlrmel's topic in POST-Operation Weight Loss Surgery Q&A
same exact situation had sadi s 7/19 and at 2 months out i am down 34lbs so its slow but steady for now Good Luck! -
Share your favorite air fryer and instant pot recipes!
BlueParis replied to NickelChip's topic in Regular foods (stage 4)
I like crispy tofu in the airfryer. Block of Tofu/Cornflour/Spices/Oil Spray/Salt/Pepper You need firm tofu. A couple of hours before you want to eat take the tofu out of the package and blot it dry, then stack a couple of sheets of kitchen paper above and below it (or clean tea towels) then put a plate with a weight on top of it for 5-10 minutes. In a big bowl add a a big tablespoon of cornflour and the spices/seasonings of your choice for example garlic powder/paprika/liquid smoke/dried lime rind Herbes de provence/ lemon zest and juice/ground bay Cumin/Tumeric/dried corriander Soy sauce/sesame oil/garlic/ginger MSG/orange juice and zest/maple syrup/clove powder/cinnamon/chilli/onion powder Mix your cornflour with your spices and seasonings until well mixed or if you have liquids in your seasonings until its a smoothish paste Wipe the tofu dry again and cut into cubes, tip the cubed tofu into the bowl with the cornflour and seasoning mix and shake the bowl vigorously until the tofu is covered in the seasoning mix. If some of the tofu breaks into crumbs this is not a problem. They will just be extra crispy crumbs! It's best to let the tofu marinade for at least 15 minutes to a few hours but I often skip this part because I don't have time. When you're ready to eat preheat your air fryer to 200°c/400°f. Open the airfryer drawer and spray with oil, tip the tofu in and give it a spray. Shake after about 7-8 minutes and then put back in for another 7-8 minutes of until crispy. Enjoy! You'll find a lot of youtube/internet recipes that are probably easy to follow then mine if you google "airfryer tofu". It's nice as a protein without feeling too "woodstock crunchy vegan" -
Cold feet b4 Surgery time sensitive.
BeanitoDiego replied to Joe Brown's topic in Gastric Sleeve Surgery Forums
I can really only share what the experience has been like for me, and the positives that have come into my life. I was in a very similar spot as you, both mentally and physically. The doubts and fear doubled, trebled, quadrupled to an infinity even as I was being rolled into the OR for surgery. I am now six months and two weeks post-op. I can pop off for a 2 mile run if I feel like it. A 10 mile hike. A long yoga session. I am signed up for getting an open-water SCUBA certification. My cholesterol is normal for the first time in my adult life. My mental health has improved. I've also enjoying seeing my physical transformation. Attaining a high level of fitness remains a strong motivation for me. But eating small portions, managing supplements, timing my water intake, and tracking food? It has gotten easier and easier. I truly wish you well on your journey, no matter which path you decide to take. -
Has anyone tried the gardencup meal delivery service? Everything is in a cup to take to go they have soups, salads, power cups, produce cups, and dip cups as well as snack cups. They are $10-12 each so kinda pricey but I’m justifying it for myself since my husband doesn’t eat what I eat and produce tends to go bad on me before I can use it all as do all the different cheeses and stuff to make a variety of salads. That plus the convenience factor are making them enticing. I am looking at the protein and the mini cup salads have less than the regular sized ones which is unfortunate since post surgery the mini one will probably be the better portion size. The minis are around 15-20g protein. I’m Just curious if anyone has tried these or has any thoughts on them. I’m thinking I may have to switch out the dressing for a lower fat option or have no dressing but that’s with premade salad from anywhere. I usually get the southwest or market salad at chick fila with an extra chicken filet on the side. I take it home pull off the toppings and a little of the lettuce and that’s plenty for one day then the next I can make a chicken ceaser salad with the extra chicken, the leftover lettuce and my own yogurt dressing but that’s only when I’m in town anyways. I don’t like to make a special trip just for salad plus those aren’t prepared to grab And go like these cups are. They would fit perfect in a cooler to take with me when I’m out for the day
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Surgery Dates in September 2023
Breaking notsobad replied to Camil Sleeve's topic in Gastric Sleeve Surgery Forums
9/19 This is getting real! -
I Want To See Before & After Pics! (Cont'd)
Kimmie711 replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
10 months out, 15 more pounds to reach my goal (61#’s down) -
I had a stall one month out that lasted for 5 weeks. I gained and lost the same 2-4 lbs every week. It was so discouraging. One thing I highly recommend though is MEASUREMENTS. I discovered that though I wasn't losing weight, I was losing inches!! This is rather common during a stall because our body composition is still changing even though the scale is at a standstill or going up a bit. The stall will break eventually. Keep doing what they told you to do, make sure you are getting your protein and hydration daily. Go for a walk. Try to ignore the scale for a bit. This is a marathon, not a sprint. I know it is hard, I'm 10 weeks out and have to remind myself of this every day!
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39 178 pounds. Terrible time gaining weight... Any advise.
Zaxarooey posted a topic in Duodenal Switch Surgery Forum
So I eat 4200 calories a day. Long story short. 456 pounds at age 19 had DS 39 now and I weigh 178 pounds I've been working out 3x a week for two years. Lifting weights. At first I lost muscle, because I was eating 2200 calories most days maybe 60 grams of protein. I now I eat 4200 a day and get 250 grams of protein easy but even with gaining muscle I don't gain weight on the scale yet. I've gained in the past but once I started lifting weights I stopped. I just stay at 178ish.. my doctor wants me to take enzymes but I want to be able to gain weight with food... It's annoying to me I can't even gain a pound. I'm slowly raising calories 200 at a time. I wait a month then I'll raise it again but does anyone know how many calories I probably need and can anyone tell me for sure how many calories I absorb and how much fat, carbs, protein I absorb? My doctor says he can't tell me because everyone is different but... I need answers. I find myself scared every day I'll lose weight.. it's crazy to me im eating so much but my doctor's kinda not cool.. so I don't trust him last time I took enzymes I ended up getting up to 240 pounds on accident and the idea of gaining that much weight scares me.. I prefer to do it normally I just wonder what the calorie number is need. What works for you -
When to get new clothes?!
GMaJen replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
I went through all my "small" clothes too. I was able to wear the smallest ones until about 10 pounds from my goal. When my pants fell down walking up the stairs with my arms full, I knew it was time to buy. I like Ross and thrift stores. I also bought from TEMU, though I return half of what I buy. TEMU ships from China and takes 2-3 weeks, so I had to predict my size or order something that would look good a little tight. My daughter in law and 2 of my friends are thrilled with their "new" wardrobes too. One of those friends is right behind me in her weight loss, so she really needed the clothes I gave her. -
I've really been enjoying drinking bone broth (not to be confused with stock or regular broth). The bone broth I buy is 10 grams of protein per cup. It goes down easy.
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December Surgery Buddies!
MLC3409 replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
You know I was coming on to say the same thing. You are further out than me I’m on day 10 but I was hit with the same thing yesterday. I just all of a sudden didn’t want to get out of be in the morning but made myself. Ran a couple of errands and was ok until about 6pm then bamm I was exhausted and couldn’t keep my eyes open. I ended up going to bed. Hence the reason I’m up at 1:30 in the morning reading and typing this lol 😂 from others I have talked to in another support group, they are recently had surgery, they are feeling the same way. Some say it goes away after a couple of months. I sure home so. -
Hey there, fellow Massachusetts person! Here are a few options that might work for you for protein: If you like soups such as creamy tomato, butternut bisque, etc., add a scoop or two (10-20g protein) of unflavored protein powder such as Isopure or Syntrax to the soup. Also, if you make a canned soup like cream of chicken, make it with Fairlife skim milk for even more protein. 1/2 a cup cream of chicken with 1 scoop of protein would give you about 17g protein. If you are at a stage where you can have apples, make a great protein dip by taking 1 cup Greek yogurt and adding one serving chocolate protein powder and 1 scoop powdered peanut butter and eat 1/2 cup with 1/2 an apple. This gives you around 25g protein depending what brands you are using and tastes delicious. A great source of plant-based protein is edamame, which they sell already shelled and lightly salted, ready to eat, in the produce section of Hannaford (and probably other stores, I would assume). Also, four of the cracker-sized slices of Cabot cheddar have 8g protein, and if you pair it with Triscuit thins, that's another 3g for a nice 10g snack (when you can have crackers).
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Deciding between bypass & sleeve
NickelChip replied to pinkneymm@aol.com's topic in PRE-Operation Weight Loss Surgery Q&A
I went with the bypass because it had the better chance of resolving my issues with hypertension, cholesterol, and blood sugar, and much better chance of not developing GERD. I also know the 10-year weight loss/regain numbers are a bit better for bypass. And, just a minor consideration, but I felt better not having part of my body removed. I know, I had my intestines rerouted and all that, but my stomach is still in there and somehow that made me have more peace of mind. 2 weeks out today and my recovery has been fantastic. My doctor moved me along to basically a regular solid food diet at my appointment, with just some restrictions regarding excluding beef/pork/lamb and raw veg for a few more weeks. I've had no issues, only minor pain the first few days, and I feel fantastic. I can walk for an hour or more at a time with no problem. My recovery has been much easier than my brother's when he had the sleeve several years back, though not sure if that has anything to do with the surgery type.
