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Found 17,501 results
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Already a vegetarian been for 10 yrs and im still 300 pounds Sent from my LM-X220PM using BariatricPal mobile app
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How much weight did you lose before surgery?
Crick replied to lizonaplane's topic in General Weight Loss Surgery Discussions
I actually lost around 70 pre-op but I did over 50 of that on my own before I even met with the surgeon. I think when I met with the surgeon for the first time in late October I had lost around 53 lbs (COVID scared me so that’s what kickstarted me trying to lose weight). I lost close to another 20 after meeting with the surgeon but to be honest 10 of those were on the pre-op diet. I didn’t work as hard at trying to lose weight around the holidays as I wanted to enjoy and had some food funerals (didn’t stuff myself but didn’t restrict as much as I did prior to meeting with the surgeon). -
I just received my surgery date for 6/22. I am really excited, it's been a long 6 months. Before surgery I have to have a balloon dilation of my esophagus on 6/17 due to my hiatal hernia with Schatzki's ring. The Schatzki's ring is a narrowing of the lower esophagus. Currently, I am asymptomatic but it can cause difficulty swallowing as well as other unpleasant symptoms. 10 years ago, I had lap band surgery and as you all well can imagine it didn't end well and I had the lap band removed 5 years ago. Now, I am ready for this new chapter. I have been just reading all of the posts for the past 3-4 months and have found a lot of interesting information and comfort within the community. Looking forward to the best possible outcome moving forward!
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I recently moved to soft foods, but noticed I wasn’t eating many carbs each day (less than 30 grams). Today I’ve had 10 grams. While I’m not looking to carb load, some carbs are healthy and needed (my program recommends less than 100 each day). I’m just under three weeks post-op. Where did everyone get their carbs early on?
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Sleeve 2011 and just had the Roux en y bypass questions
JEANMR1 replied to wendy100's topic in Revision Weight Loss Surgery Forums (NEW!)
I had the revision surgery on May 19 and I have had no issues. With a sleeve I had issues swallowing and had to stay in the hospital another night. Basically I had no pain except a headache a couple days later. I’ve tolerated everything just fine. Frankly it was just much easier than the sleeve. -
Congrats to everyone who has had surgery so far. Sounds like everyone is doing well for the most part. My big day is tomorrow! Honestly, I've been so swamped at work trying to get everything wrapped up I have had very little time to even think about it. I'm hoping to pack my bag tonight and then figure out how to stay really busy tomorrow morning. I have to take a Celebrex tonight, wash again with a special soap in the morning and then drink a GED mix at 10:30am. Surgery is at 1:30 tomorrow. I'm glad to finally be here. A little nervous about the actual surgery, but, I know everything will be ok. I'll try to check in when I get home from the hospital to update everyone! @t0bell@ can you tolerate ice chips or maybe suck on a sugar free popsicle? I'm wondering if that very small amount of liquid slowly melting might help your throat feel better and may be manageable from a swallowing perspective. Gotta keep those fluids going so you don't get dehydrated! It will get better, hang in there!
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For my 53rd birthday my husband bought me a boudoir session through Susan Page Studios as a reward for losing so much weight. I am looking for a tasteful set of bra and panties in black or maybe a pretty dark blue for the shoot. The problem is the loose skin left in the pubic area. I am currently a 36D or 36DD bra and roughly a size 10 pant. I carried all of my weight in my belly. I am 146 pounds and 5'4" so still have a bit of a stomach roll. They suggest no thongs and something more like cheekies, lacies, hipsters or boy shorts. The shoot is July 22nd so I have a little time. I will bring 5-6 outfits and shoot in 3-4 outfits. Does anyone have any suggestions on where to buy a tasteful bra/panty set that provides a little extra coverage in the nether regions but is still a little sexy. I wouldn't mind a bra that provides a little lift. At this age and with the weight loss the girls can use a little help. Has anyone else done one of the boudoir sessions? If so, did you have fun?
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Insurance Through Postop
blackcatsandbaddecisions replied to blackcatsandbaddecisions's topic in Tell Your Weight Loss Surgery Story
MONTH SEVEN! I’m excited today can you tell? 1. Finished my couch to 5k app. I can run for 30 minutes straight now! I am working on slowly increasing my speed now because I might be tall but I am slow. Working on it though! 2. I AM IN ONDERLAND!!!! 198.4 this morning. I haven’t been here in probably 12 years, and even that was for a short period of time. I am so excited. I’m overweight now, and getting closer to a normal weight. 10.8 lbs down this month which is great. I’m 140 lbs down total. 28.5 BMI. I went on a roadtrip with my husband and kids and it was so good. We went on so many hikes and I was able to do everything. We went out to a winery and a brewery and I had one glass at each place and felt perfectly satisfied. But I had great energy and had a wonderful time not feeling like I was holding everyone back, or making the trip all about where I could eat next. Food was an afterthought to us having a wonderful time as a family, like it should be. Goals for this month? Well I’m coming up on the one year anniversary of starting to diet in preparation for surgery. I’d love to hit 150 lbs lost- might be a bit too ambitious at this stage, but a girl can dream. 1. Increase my speed by .5 mph running. 2. Lose 10 lbs at best, 7 lbs at least. 3. Have fun on my camping trip, and over 4th of July weekend without it all being food related. -
I had to get my gallbladder taken out about 10 months after my surgery. I was having really bad gallstone attacks that at first I thought were heart symptoms. After it was out, I took about a week off work to recover, I've felt so much better!! No more random middle chest pains! The only thing I was bummed about was having two surgeries less than a year apart, but I guess feeling better is the main goal so I can't complain. My surgery was outpatient, I was home the same day.
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Mine told me to take my steristrips off between 7-10 days so I took them all off on day 9.
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1yr & 4mo POST-OP Roux-En-Y: Major Abdominal Pain & Cramping
TheAngryMeow posted a topic in POST-Operation Weight Loss Surgery Q&A
I am hoping someone else can shed light or maybe give me some ideas/an avenue to explore. I had my GB in February of 2020. It has been nearly a year and a half of ups and downs. Roller coasters, a lot of insight and enlightenment. It has been HARD. Like, really, really hard. I am sick nearly every day. Some days, I could eat 2 slices of pizza with no issue (that's RARE and just an example) but other days I can eat 1/4 cup of oatmeal and water and puke violently. I've noticed meat is almost always a no-go. Red meat, especially. In any variation (ground, steak, etc). I usually only crave carbs anymore and I'm constantly thirsty. Let me just make clear just exactly how sick I am, though: Waking up, nothing on my stomach- throwing up within 10 minutes of waking up. Driving to work, start dumping after having 100 calorie nut bar or cereal for breakfast. Even water, occasionally. Having the urge to go to the bathroom, nothing happens. Multiple times a day. Then, one day, I run to the toilet rocking back and forth hoping for the good lord to take me out of my misery since it feels like I'm giving birth in my intestines. Holding a trash can in front of me because my mouth is watering with anticipation of puking. The dumping is INTENSE. Like, I don't wanna live it's so miserable (FYI- I am NOT suicidal!). My heart races, my whole body tenses and gets super hot. I feel like I'm dying. Like, actually dying. I am just overwhelmed because when this first started, I went to the ER, did a CT, EGD, Biopsy, Blood work....Everything was unremarkable. They wanted me to get a gastric emptying study done, but I feel like I'm going around and around. I KNOW without a shadow of a doubt that this is related to the GB. No questions. I also will have severe pain in my RUQ (right upper quadrant) that shoots to my shoulder. Gallbladder was out in 2018. It is starting to affect my school, work and personal life. GI doctors are limited in this area so I am at a loss. They don't want to do anything else and I am so frustrated. I take Linzess for IBS-C that my weight loss doctor prescribed. I need an alternative. Can anyone give any input? Any similar experiences? -
Scared to stop losing going into puréed stage??
Mommy wants to be able replied to Mommy wants to be able's topic in Gastric Sleeve Surgery Forums
Thank you all! Great advice! I’m curious to see what my nutritionist says on Thursday! In my plan? The liquid stage is for 10 days...Saturday I get real food! also just wanted to share if it helps... I don’t know if you guys drank the Ispopure clear drink while recovering? It’s a non-milky alternative to the numerous protein shakes and has zero carbs and 40 g of protein in 1 20 oz bottle so for those of us who have struggles trying to get the fluid intake you can kill two birds with one stone with that! I’m a busy hygienist wrapped in masks all day so it’s very difficult as well for me to keep up with the fluids and calories while at work. Also, fair life has a 42 g protein shake called CorePower you can find at Wawa if you want to try singles for flavor....that has also been helping! -
Scared to stop losing going into puréed stage??
Arimi replied to Mommy wants to be able's topic in Gastric Sleeve Surgery Forums
When I got to the solid food stage at my one month follow up the PA told me to eat 800 calories per day. I am a nurse, and when I work 12 hour shifts I’m often too busy to meet my goal of calorie intake. What I have noticed is that one day when I managed to eat only 630 calories for the day my appetite/urge to eat felt stronger the next day. At work I often drink protein shakes because I don’t have the time to sit and chew one ounce of food every 10 minutes as that was also recommended. I really make an effort to get my 800 calories. My BMI was at 50 when I started 2 months ago and my BMI is now 44. -
I am 10 weeks post op. Down 36 pounds and couldn't be happier. I can not compare this to VSG other than the down time is considerably shorter and there are less risk with ESG. There is an ESG facebook group that has great information and people that can give you advice (Endoscopic Sleeve Gastroplasty Support Group USA). Fierce.esg.diva has a great IG and YouTube page that give you her perspective on ESG. She is almost 1 year post op. Hope this helps.
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I am scheduled to have the Duodenal Switchnon August 10, 2021. I'm a type 2 insulin dependent diabetic on lots of meds. Just want to know if anyone was type 2 diabetic before the DS and no longer have it? My surgeon and primary care doctor both said the DS gives me the best chance (90%) at the diabetes going into remission. If you were a diabetic before the DS, did the diabetes go away? Is it still there but off a lot of the meds? How long did it take? Please tell me your DS/Diabetic stories!
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I came here to ask if diarrhea was an issue but toward the end, you said you are looking to get it reversed. I did not know that was an option! I am scheduled for the Duodenal Switch on Augut 10, 2021. I still don't think I quite understand what they will be doing for my surgery. I did schedule a call with my surgeon for June 24, so I can easily ask him for more detail, but is the intestine not cut and shortened in this surgery? If it truly is reversible, that would be great! I hope things get better for you soon! ❤
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Revision from sleeve to Rny bc of gerd
StratusPhr replied to Maria Castillo's topic in Revision Weight Loss Surgery Forums (NEW!)
I started having non-cardiac chest pains less than 14 months after sleeve surgery. (surgery was June 2010) I was told I was having some sort of spasms. Medication prescribed did nothing. Fast forward to 2015, I'd gradually worked myself up to 8 - 10 Tums EVERY day. I had them in the console of the truck, next to my bed so I could turn over and get a couple in the middle of the night, almost every single night, I had another bottle in the medicine cabinet. I had NO idea it was bad to take that many. I finally went to the doctor after reading this is not good. He did a endoscopy and I have a hiatal hernia, I had a stricture and an ulcer. He put me on a prescription PPI. That was Nov 2019. It worked immediately, but only lasted about 2 months and I started needing Tums again occasionally. Now I'm eating them more often. I've had the bloating for years and occasionally have trouble swallowing. I made an appointment with a bariatric surgeon, clearly this other doctor isn't too familiar with bariatric surgery. I am hoping this new doctor will be able to help me. I've vomited every so often in the prior years, but in the past two or three weeks I've thrown up 4 times. Always in the evening after dinner. Any idea why this would start now? -
Cleaning up diet Pre Surgery
LizzLosingIt replied to DareMightyThings's topic in Gastric Bypass Surgery Forums
Two days from now will be one month until my surgery, July 9th. My insurance process was relatively easy, with almost exactly one month between my initial consultation with my surgeon (April 21st) to insurance approval (May 20th.) I have Cigna, so no six-month diet/nutrition evaluation required. But I do find myself having those "food funerals" mentioned above, partly because I need to eat through the food I bought prior to realizing how quickly the process would go for me, and also as a way to have my "last hurrah" with foods I won't eat again for a long time, or probably ever. So though I'm grateful my insurance process was relatively short, I think I would have found some value in having had more time to adjust my eating habits before surgery. My nutritionist wants me to lose 10-15 lbs before surgery, and only put me on a two-week pre-op diet of replacing two meals a day with protein shakes, and one meal must be light, protein-focused, and have little to no carbs/starchy vegetables. I'm going to do it for three weeks instead to make sure I actually lose those 10-15 lbs. Right now, I'm preparing a grocery list for pre- and post-op shopping trips I'll have to make, so that I have most of everything I need for the pre-op diet and not find myself wandering the aisles in the grocery store, longingly looking at my favorite snack foods before surgery. -
Clothing not fitting the same as before
TinaRN posted a topic in General Weight Loss Surgery Discussions
I'm happy to have gotten down to my wedding weight a little over 2 months post op but I'm noticing that clothing that I fit at the same weight is too tight requiring 5-10 more pounds loss before it fits the same (my guess). I am assuming this is because I might have less muscle and more fat than prior. If any of you experienced this how did you workout to remedy or were you not able to? Any advice is appreciated. Thanks! -
I'm in my post op stage 4 days out when I start eating solid foods when my family and I go to restaurants same of them don't let you do kids menu it like 10 and under so what do you do i don't want to buy a big plate if I can't eat all is thier a medical card or something yu a get and from where?? I don't won't to upset my family from going out Sent from my SM-A125U using BariatricPal mobile app
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Hey. My surgery is scheduled for 8/10/21. I am to start my pre-op diet on July 27. I'm starting to weed out my sugary and carbonated drinks for water and 0 calorie/0 sugar drinks. Here is a list of what I have already tried for flavored stuff: ICE Sparkling water (yes I know it's carbonated. That's just to help me make the switch off Soda for the next couple weeks) Clear American (same reason as ICE) Propel (not a huge fan but will drink it if I have no other desirable options Different sugar free powdered juice mixes including Crystal Light (the Great Value version which is 0 calories/ 0 sugar) I am planning on trying Splash water today when I buy a bottle I also have heard of Hint but have not looked at the nutritional info and I have not run into it at the store yet. I remember one called Fruit²O but have not seen it in years. I looked it up on Amazon and it's priced at over $40/case. I don't remember liking it THAT much! Please tell me what other 0 drinks you like! I will still be drinking regular water and even regular water with lemon, lime or Cucumber in it. Just wanting to know what other less boring alternatives are out there! Would love to hear what else you all drink besides water and the things I have already listed!
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Wow! 10 pounds already. Great job!! Thanks for your encouragement. Sending some back your way, too!! Hope you continue to heal and feel good!
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Has anyone regretted getting the surgery?
Grider replied to Roses436's topic in POST-Operation Weight Loss Surgery Q&A
I had to remove the band after 10 yrs. I did lose over 50 lbs but only when stayed on the diet and lived at the gym. Moving stopped the contact with my surgeon and slowly it all came back. It was removed after a year of throwing up every night several times a night. It had slipped after a bad stomach bug. Pandemic slowed the actual surgery until this April. Had a huge hernia as well. Now have IBS and hope to get that under control and hope it’s just shock from the surgery n no gall bladder. I’ve lost 25 lbs which is good, but when will I be free of my stomach issues. Not sure if it’s the IBS or not, but my appetite has changed, and can go with out meals easily. Going to a digestive center the 24th. I do not think it worked for me because of my lifestyle of stress n not exercising. -
I am 10 days out and REALLY struggling with this pre-op diet. 2 shakes a day and one meal. It's killing me. Last night I fell off the wagon and had crackers and Philly cream cheese and today I had a spoon full of macaroni cheese! I don't even like macaroni cheese! I have to get through the rest of this day and 9 more. Thankfully I'm not hungry right now but this is hard. If I could do this diet, I wouldn't need surgery!
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I’m feeling much better than I anticipated. For me, the pain was not bad at all. If I was laying perfectly still, I could not feel a thing. The strongest pain meds I took were Tramadol and I only took those for the first 12 hours and then just at night for the first two nights. For me, the key was getting up and walking. Also getting my back pounded on to get rid of gas pains. I had a companion traveling with me but the patient staying in the room next door to me took advantage of the companion care and it was a really great experience. Out of towners all stay on the third floor of the hotel and you’ll see several walking the halls at all hours. Also the hotel rooms all have a section separate from the bed area that has sofa, etc. so there is some space. The visit from Nurses the evening after surgery for IV of fluids and anti nausea drugs was the best thing ever. I don’t know how long your journey home is, but I had two flights — 4 1/2 and then 1 hour — and I believe the timing was about right. It was really good to shower in my own bathroom and sleep in my own bed. my BMI was not as low as yours I think it was at 38, and I’m only 5’ 2” so I wasn’t expecting to lose much. I lost about five pounds from the time I started two week pre-op diet and the day before surgery. I was happy with that and as of today have lost a total of 10 pounds. WARNING - Blossom will weigh you the day after surgery when you go in for IV and final visit. I gained a pound but totally expected that because of all the IVs I got from surgery. feel free to ask any other questions and I’ll be happy to share my experience. So far it’s been great!
