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Found 17,501 results

  1. Thanks! And no, i'll include whatever info i can get, so yeah add more info as you get it and i'll update as we go along. Ideally, i'd like to get a sample size of at least 100 subjects, so it may take a while. But so far we've already got 20 in three days, so keep em coming people! Thanks everyone (for participating AND giving me something to do with my time! 😂)
  2. So I’m struggling with the whole thought of loose skin. I’ve lost 60 pounds already. I’m 5’4. The gastric sleeve was a medical necessity not by choice I have an autoimmune disease. I was 280 now I’m 220 about 8 weeks post op. I was always comfortable in my skin. Now idk. I keep losing and I know that I won’t be able to afford plastics. TMI but I also have big boobs. Always have since high school when I was a skinny. Now I worry I’m just going to be a walking flab. Im getting insecure which is not like me at all. The struggle is real.
  3. SleeveToBypass2023

    Sleeve to Bypass for GERD

    I just had this done on the 28th of June. I had a full. I was told to stay on the PPI (at a way lower dose than I was on) for 4 weeks and then stop taking them. I can tell you, that at a week out and on half the dose I was on before, I already see a big difference. I couldn't have ever cut the PPI down for even a day.
  4. DaisyAndSunshine

    Getting plastics tomorrow!

    Ms.sss how long did it take for your abdominal swelling to go down and feel normal enough?! Also, did you also wear the abdominal binder for about a year?! Dr. Chivers recommended wearing it 24/7 for 8 weeks and thereafter during the day and so for about a year!
  5. loras68

    What Made You Smile Today?

    About the funny thing, it may be he no longer has the situations or comments as a larger person. Also, I know I am more grumpy right now adjusting and learning about what my body wants and needs at six Weeks out..
  6. BabySpoons

    Treating saggy skin on the face

    I'm starting targeted C02 Cryo therapy next week. A friend runs the business and wants to document my progress for advertising to local bariatric patients so she's offering it free to me. Otherwise, it's pretty pricey. I still have a ways to go with my weight loss, but she wants to treat me as I lose instead of waiting to see how much loose skin I'm left with at goal weight. Despite the cost, people are willing to pay. She can't keep up with demand and recently had to hire a second tech. The before and after pictures that I've seen are amazing. Face , batwings, tummy etc. I'm willing to give it a go. Hopefully with good results.
  7. maintenanceman

    Will I ever enjoy food again?

    The first few weeks (months) post-op are not at all indicative of what life with WLS is like. At this point, 16 mo post-op, I can eat and tolerate pretty much anything I want. The thing is, my tastes have changed so dramatically. I don't crave garbage food anymore. For breakfast, I used to eat chicken biscuits, fries, muffins, and other junk. This morning, I had a bowl of greek yogurt with banana, berries, and granola, and it was the most delicious thing ever. I could force feed myself the garbage breakfast, but I wouldn't enjoy it. Over time, you figure out your new anatomy and reshape your eating to accommodate it. Even now, almost a year and a half post-op, I'm still testing things out, seeing what works and what doesn't. That's the whole point of the surgery... to force you to make better choices.
  8. Rjc0704

    Lap Band: Am I Crazy to Consider It?

    Pals, Thanks for taking the time to share your knowledge and wisdom. You have given me so much to think about that I have decided to cancel my consult scheduled next week. Very true that the experience my sister endured has a major influence on my hesitancy. You've also shared information I did not know about, such as the bypass may be reversible and the Reshape vest that may be an option down the road. I've also read posts where people with Bands had complications and suffered for weeks and months before their issues were addressed. Thanks for sharing and helping me realize I need to hit the pause button! Happy Independence Day!
  9. Sigh

    Disappointed

    First off, hugs to you—. I am sorry this happened to you, but also want to assure you that this is really not a set back. It’s a step forward— and like others said before, it is good they found the issue now so you can get ahead of it if it something to be concerned about. I have the sleeve, and so far it has been VERY successful for me. No GERD, no dumping, nothing— and the weight is coming off. The first three days after any surgery are HARD- but I promise you it does get better. My thoughts—Use the tool you have today to get to the next chapter of your journey, then if you need the DS and qualify, you can make that decision then. We are rooting for you!
  10. CarolineLittle

    Post Surgery Depression

    Big hugs! I want to say good for you for taking this step at 19! I'm 50 and should have done this in my 30's. A lot of time and opportunities wasted. The week's after surgery are super hard. I promise it gets better, especially as you reintroduce food, even if it is pureed! Please don't stress too much about protein right now. The most important thing it's to stay hydrated. Hitting protein goals is pretty tricky the first 6 weeks imo. It's only in in thr past 2 weeks I'm getting there as my diet becomes more regular and I'm in a routine. I preplan my meals for the week and ensure I have healthy snacks that help me meet my protein goals. I look on Pinterest all the time for inspiration. Use this time to think ahead and get some ideas for the future. You'll get better at being in situations with food. It doesn't bother me. Tonight they got takeaway and I skipped it as I'd preplanned a meal I'm looking forward to. In no time you’ll be able to eat with your family, just smaller portions. It just becomes normal. Hang in there!
  11. I enjoy smoking weed, I waited twoish weeks before I took a hit. It was small one tho because I was worried about coughing. All is well on my end.
  12. F, 52, 5ft2inches, start weight 195lbs 12 lbs down in 3 weeks pre-surgery 183lbs day of surgery 3 months 148lbs just in 4month now—
  13. Sorry posted to wrong thread. Didn't know how to delete. Had my surgery June 12th. I am 3 weeks out and down 18 lbs! I just finished pureed foods and have started on a little bit of soft foods. I haven't really been hungry, up until today. Today I am soooo hungry. I'm not sure how to handle it. All I can think about is "real food". I had cream of wheat for Breakfast, a smoothie for lunch and Soup for dinner. I DO NOT want a Protein Drink (I am sooo sick of them and it is all I can do to choke them down now). I want macaroni salad and a hamburger, lol. Of course I am NOT going to do that, but where did this come from all of a sudden and what do I do?
  14. Sigh

    Salads

    I started small bits of lettuce/salad mix in the past few weeks- im just at the four month mark. No issues, but no real room for more than a bit or two after putting the protein first.
  15. longhaul68

    Salads

    I was about 7 weeks out from RNY and desperate for some raw veg so I tried chopped lettuce with turkey and it wasn’t a problem. I’m now eating small portions of salads: greens, carrots, cukes, tomatoes, peppers but always with a dressing and no more than a cup if that. Plus I eat protein first. I feel I got lucky re: veggies. That said, I get dumping syndrome if I have any sugar that isn’t fruit.
  16. catwoman7

    Will I ever enjoy food again?

    it's almost always temporary. The first few weeks post-op are hard. And yes, unfortunately, you will enjoy food again, and at that point this all becomes a lot more challenging. I know it probably sounds odd to you now, but there are days I wish it was like at the beginning when I was never hungry and didn't give a flip about food.
  17. I lost tons of volume in my face post surgery. So I had more sculptra treatments. It has been used since the 1990s for AIDS patients for face fat volume loss. It helps me a lot and I'm in my 60s. The results aren't overnight, it takes 6 weeks at a time for your body to make the collagen so one has to be patient. I once had Radiesse but sculptra looks more natural since it is my own collagen instead of the filler. I used to only have to get 1 vial a year to top it off but now I will have to have maybe 2 or 3 vials a year since I lost so much face volume this time around. It can get expensive. It's like $800 a vial.
  18. Flamingowatcher2023

    Will I ever enjoy food again?

    I was the same way and, to some extent, still am. My bypass surgery was 5/24. I lived on Oikos greek yogurt for about 5 or 6 weeks because other foods, no matter how pureed (YUCK!!!) or how gently cooked, would get stuck right in the middle of my chest. I would generally do a lot of pacing and deep breathing until the pain and the danger of throwing up had passed. My doctor said it was perfectly normal and would get better with a little time. As usual, he was correct. I still can't eat most meat, though some have started going down without pain. It gets a little better each day. I rarely ever ate because I enjoyed food but more because of stress, boredom and habit. Foods I used to enjoy, like pizza, don't do it for me any more. I don't even particularly like french fries now. Never thought that would happen. I do still miss my sliced apples. I will continue to try them occassionally. Just give it time. As you heal, you will be able to enjoy a broader range of food.
  19. 3 weeks post op and anything that Im allowed to have just doesnt sit well with me and im nervous about what if other foods are the same way moving forward.
  20. Hello, It’s been a week since i went through a gastric sleeve surgery and I use cannabis oils to help with other health issues, however, sometimes friends come over and i would end up vaping a little bit and now idk if its safe to vape after the surgery.
  21. sleevedinthe817

    JUNE SURGERY BUDDIES

    I’m new to posting, but I’ve been lurking for a while. I had my sleeve surgery on the 26th. Surgeon said it was a simple procedure with no complications. Liver looked good, no hernia needing repair. I had horrible luck with my IVs (both were infiltrated), my anxiety and BP were pretty high and I ended up with bad muscle spasms in my back and neck, but I’m a week out and feeling mostly normal. I’ve lost 12lbs and I seem to be tolerating everything okay (knock on wood).
  22. FifiLux

    July 2023 buddies

    @NYCxCoco great to hear and how the next few days, weeks and months are great for you.
  23. Starr2015

    Liquid Phase, pre and post op

    I like Ensure Max Protein for my full liquids. I am July 26th for the SADI (from my 2018 sleeve) so I go on the 2 week July 12th. My prior sleeve post op was rough because I am sensitive to gas. I was campbell tomato soup, chicken broth from Swanson, and gatorade. I did try crystal light- every flavor and I was dehydrated through the first month. I just could not get protein and liquids into my sleeve. For my SADI... I hope I can drink after. I have multiple flavors of protein shakes ready and beef/chicken broths ready to go. I think because I experienced a major stomach surgery before, I kind of know what to expect. And I expect gas, pain, and poop (TMI? sorry!). You have to get in liquids. If you do stock up prior, get a variety of flavors and brands. Buy the store brand and find coupons. If you have food stamps, a lot of this is covered. Go for liquids that have protein like broths but also basic soups. If you have a favorite flavor right now, get it. If it is something you know you will drink, it is better to have on hand. I knew I would drink gatorade and not surprised I balked at the crystal light. Hope this helped some?
  24. I agree to stay off the scale, the first few months I did my best to only get on it once a week or every few days if I knew getting on it was going to cause some emotional turmoil.
  25. Prior to surgery up to a week depending on what it was. After surgery I will do 3-4 days depending on what it is, some meats tend to get drier, and if that's the case I will add some broth. Today I'm having carnitas which I made on Friday, and just adding some broth when reheating, heck I may have some left over for tomorrow 🤷‍♀️

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