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Surgery date may 1 st. ......
BBdoodle replied to sexydiva76's topic in PRE-Operation Weight Loss Surgery Q&A
Your surgeon should give you a list of what food you can eat at each stage after surgery. When released from the hospital I was on liquids only for a week then anything that was soup, yogurt, etc. -
Now I Am Lactose Intolerent
FDclerical replied to mufasas-mom's topic in POST-Operation Weight Loss Surgery Q&A
i just realized after being extremely sick in the past 5 days and losing another 3 pounds that i am definitely lactose intolerate. i guess i never paid attention to the signs before. I JUST WENT GRocery shopping but for now im cutting out cheese completely.. its big my biggest weakness. my daughter loves her milk and yogurt. i see my pcp on wed so i will def be asking whats the best pills to take. i hate the cramping diharrea feeling. i get cold sweats and chills. it took over me at work on friday. i suppose thats what the dumping syndrome feels like. its so painful and something i dont want 2 deal with anymore. i was getting so scared wondering what was wrong with me. i will def be looking into lactose free everything just to avoid this pain that has taken over me!!! -
What Are You Guying Eating At 2 Months
Ms skinniness replied to Rosikah's topic in Food and Nutrition
Eat yogurts, sf pudding, sf jellos, Soups, go to emilybites and check out her lasagna cupcakes, etc. She has some really tasty stuff you can use for your self. My family loves them too. -
i never thought i would say this, but i dont know what to eat!
Tiffykins replied to mommytoethan's topic in POST-Operation Weight Loss Surgery Q&A
I make mine with dry Fiesta ranch dressing mix and greek yogurt. I haven't had Zaxby's chicken salad, but for a change of taste you can try this recipe out, and see if it's too your liking. I found this on a Rachel Ray website forum via a quick google search: I've made a few of these recipes, some were yummy, some umm not so much. Chicken Salad Sandwich Recipes, Chicken Salad Sandwiches Recipes | ifood.tv Curry chicken salad is one of my nummy yummy favorites. -
I hate Isopure too, but there's another product called New whey liquid Protein that will give you 46 grams in 4 ounces. It tastes the same as Isopure. It SUCKS. But if you suck it down like medicine, it might get your energy up. Other strategies --protein in applesauce, protein in yogurt and I'm not sure if you know this, but Jello actually has some protein in it. But honestly -- a week out your energy is going to be for shit anyway. I didn't feel reasonably coherent for three or four.
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I return to work Monday too and I am 14days post op Bring Yogurt and the bags of instant oatmeal they are easy and i can eat them at my desk!! Also remember fast food is good if you choose right! taco bell has pintos and cheese very small portion but perfect size for us and full of protein!!!
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Sudden and excruciating pain 3 weeks out
byjenna posted a topic in POST-Operation Weight Loss Surgery Q&A
I had my surgery 3 weeks ago. It's been rough. Not able to eat anything but jello, popsicles and the occasional bit of yogurt. Protein is tough too but I am trying. I've lost 47 pounds (surgery weight was 264) which seems fast. I'm taking all of my vitamins and actually went back to work on Monday. I worked at my desk, took it slow, no big flights of stairs on both Monday and Tuesday. I even left a bit early. Tuesday night I began having excruciating pain in my upper right side. I couldn't sleep and getting up was near impossible. The pain moved into my legs for a few hours as well which was very scary. Weird thing is that I could have sworn on Tuesday at my desk I felt a popping in that same area, almost like a snap or an electric shock. I stayed home today but the pain is even worse. No fever. No vomiting. I don't want to be a wuss but it seems odd that 3 weeks out I would develop the worst pain yet. Am I overreacting? Any recommendations? -
3 Weeks Post Op And Starting To Gain Weight
babycakes86 replied to Mrs. Curtis's topic in LAP-BAND Surgery Forums
im 2 weeks out and have seen this.. i gained 2 lbs and freaked out. im told this is normal... as mentioned before.. im very careful now.. because since the swelling has gone down i get hungrier faster and again told this is normal.. i was afraid to eat between meals but did talkt o my nutritionist about it and she recomended i have a yogurt.. or pull my meals slightly closer together.. weight gain is normal because your body is just getting used to having food in it again after going thru the liquids.. your body thinks its not going to get anything so its storing everything you put into it. watch your carb intake and try to stay away from sugar. keep up with ur workout plana nd you will be successful. -
What is/was your pre-op diet?
mannybear replied to momnear40's topic in PRE-Operation Weight Loss Surgery Q&A
seems like every surgeon has their own pre-op requirements. mine (surgery is wednesday) was two-weeks long. four protein shakes a day; six servings of any of the following: SF pudding, plain cream of wheat, 1% cottage cheese, 8 oz nonfat yogurt, plain oatmeal, vegetable juice; and unlimited broth, SF jello, popsicles and beverages. definitely not the best two weeks of my life, but certainly two of the most challenging/rewarding. i feel so strong mentally. good luck with your pre-op and surgery! -
Pre-op Exam and Physical Today And I'm a Little Scared
luvinke replied to luvinke's topic in Tell Your Weight Loss Surgery Story
I did all my test, it was easy. I met with the nutrionist today and she put me on 2 shakes a day and a turkey, chicken breast or roast beef (all thinly sliced) sandwich for dinner, a yogurt or smoothie and water or sugar free drinks for the next 13 days until my surgery. I'm a little scared of the lite menu but I think I will be okay. Oh I almost forgot I lost 5 lbs too. I wanted to go to a buffet and just eat when I found out about the pre-op menu but after the 5 lbs I couldn't bring myself to it, so I went to Applebee's and had a side salad. -
I definitely wouldn't handle it by eating cookies. That is going to sabotage your weight loss efforts. Try the SF popcycles or pudding and see if that will help curb your cravings. How about greek yogurt? This is where you are going to have to buckle down and really use your willpower. That's the things about WLS, a chocolate chip cookie still smells and tastes like a chocolate chip cookie. We have to find ways to resist the urge. Good luck
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3 Months out and Gas pains?
worm2872 replied to worm2872's topic in POST-Operation Weight Loss Surgery Q&A
Thanks all! I got some sleep and I am doing better today. Living on yogurt and water crackers. They think it affect me differently because of the surgery. I seem to be the weirdo with the intestinal issues. It just scares me since I had a complication with an intestinal stricture (staple caught the other side and twisted.) If it didn't ease up today I had to go in for an x-ray. -
Wise And Successful Sleevers Please Give Me Your Input
BlackBerryJuice replied to windycitymom's topic in Gastric Sleeve Surgery Forums
I don't cook an awful lot, either, maybe 2-3 meals a week. I'm pretty diligent about breakfast, though - I whip up something quick like oatmeal with protein powder and peanut butter/raisins, or make a whole bunch of oat pancakes with blueberries ahead of time and just heat them up. Otherwise, we eat out a lot, so I'm always packing leftovers. Even sushi and sashimi is fine the next day - I just put the leftovers in an airtight container and stick an ice pack in the bag in the morning, I just make sure to eat it no later than lunchtime the next day. I try to make healthier choices when we eat out. For example, tonight I opted for grilled fish tacos with dressing on the side - so it was mostly lean protein, veggies, and a corn tortilla with like a teaspoon of mayo-based dressing. Not unhealthy at all, IMO! And now I have another taco left over for lunch tomorrow. I also pack healthy snacks to have throughout the day - I like fruit, veggies such as baby carrots and edamame, and Oikos single-serving yogurts. When all else fails, there are always protein bars, although I try not to eat them too often. -
Weds, June 12 Hello again loyal Bloggins, Johnny fans and fellow Bandsters! It's been about a week since we chatted so I thought I'd let you know how it's going on The World According to Johnny. I gotta say ... pretty damn good! It's been 4 weeks today since the capable Dr. X installed the anti-eating apparatus in my oh so blubbery mid-section. As advertised by the Doc and his staff, I feel completely healed and am suffering no side effects what-so-ever. Other than this strange hankerin' for a trash bag full of Fritos I can't seem to shake, life has settled in to my new normal. Yes, NEW normal. I have totally embraced my band and what it stands for. That is commitment. It is just so crystal clear to me that inserting a medical device inside your body is the last, desperate measure a fat person can take. And why take this drastic step if you are not going to change your life? Well, so far, I have changed my life. Dramatically. I have not yet had my band filled which means it's wide open. I think I could pretty much get anything down the ol' yapper that I wanted and not have a stuck episode. But just knowing "Bandy" is in there, keeps me on the straight and narrow. Yep. I've changed. Hopefully for ever. Although not required, I still start my day with the protein shake blended with a little ice. It's just like a milk shake and I like it! I have recently started adding a tablespoon of low sugar peanut butter to the chocolate flavored shakes and it's delish! So no more big breakfasts or even breakfasts that I thought were healthy for me. I'm sticking with these shakes whenever possible. Lunch has turned into a 240 calorie tuna snack lunch or a low fat soup. No more fast food, deli or 3 martini lunches for this fat ass!Dinner has consisted of ground up beef or turkey with a bit of flavoring, cooked veggies and some watermelon. And I'm good with it! It does help that wife wife L is a fine chef and makes even a mundane dish rival a nice dinner out. Add in my snacks of yogurt, sugar free puddin' and a night cap Fudgie bar, I'm feeling real satisfied. I am actually blown away that this is working. Am I losing weight? You betcha! 30 unsightly pounds of extra mass have evaporated from my roly poly body. That's 2 bowling balls of F-A-T! Let that sink in. Am I on target? You betcha! I was told to expect to lose 1.5 pounds a week after surgery. I'm exactly at that figure. If I can keep that pace up, I'll hit my 8th grade weight by October. Hey, there's another goal! Do I have any pain? Nope. Most importantly, can I play golf? Yep. 3 rounds last week alone. So all in all, I am right where I should be. On the path to success! As rosy as it all appears, there are a few bummers. I'm a party guy. As explained in detail in previous posts, I excel at eating, drinking and merrymaking. My history is legendary. And I if I could remember it, it would make quite a book. This No Fun Johnny is, well, no fun. I am making healthy decisions daily when comes to food and booze. That includes avoiding almost all situations that include the Devils temptresses. So far I have declined offers to at least 2 BBQs, 2 parties and a wedding. Yep. No fun at all. But this is the new normal. Am I embracing the No Fun Johnny? Nope. Check back soon! First band fill on Monday. Then we have to talk about the dreaded "W" word. Floow along on my blog: Thedeconstructionofjohnny.blogspot.com
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I sounds like you just aren't quite ready for those yet, even if they are on your plan. You may have more inflammation in your stomach than most, which restricts the thicker (or sometimes even the thinner) things more than others experience. I had yogurt (and purees, etc.) in the hospital without problem, but others on the same plan couldn't handle them. Our general rule was to try new foods one at a time to test for tolerance; if it worked, great, if not, try it again in a week or two.
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I really wished I liked yogurt. I have tried SO many flavors and they are all so tart at first that I don't even taste what flavor they are supposed to be life would be much easier if I could eat them!!!
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Eating at a bar... a new experience.
mousecat88 replied to mousecat88's topic in Gastric Bypass Surgery Forums
I am really hoping the ulcer will be cleared by my next appointment, January 7th. I'll give it another month from there before I test my luck on even mild stuff. I am getting a little tired of being on bland, unseasoned puree. My life is greek yogurt, broths, and cottage cheese. But... if I can conquer 10 weeks of puree, I can do anything. hahaha. -
Old habits are trying to come back!!!!
NJMOMof2 replied to Deedle Dee's topic in POST-Operation Weight Loss Surgery Q&A
That was happening to me and I increased my fluid intake. I also changed my food times around. I have my coffee in the am and wait until I get to work to have my cereal. I then started having a yogurt for lunch. Since I changed my food times, I found I am not getting hungry, ( and yes..I had real hunger too). Be sure to get your 2 cups of milk in a day, it helps with hunger too. -
Stocking My House And The Perfect Diet
Liberated Sleeve replied to disneyteach's topic in POST-Operation Weight Loss Surgery Q&A
Welcome!! I had SF popsicles, SF Jello, FUZE Slenderize drinks, Crystal Light, Propel Zero Water, chicken/beef broth, New whey Protein shots (42g each)and Protein powder for shakes. I was on a 21 day clear liquid diet after surgery (except he allowed Protein Shakes after 1st week) so I had everything I needed. If you are allowed soft or pureed foods in week 2 pickup some Greek yogurts, cottage cheese, cream Soups, etc. Don't overstock on the stuff though because in the beginning you won't be able to eat much anyway. Can't help you much on the 100 lb loss yet. I am more or less following Stage 2/3 of the Atkins plan. It has been working for me. Mostly protein first is the key, so we stay full longer and don't lose muscle mass as we lose weight. I took off 6 weeks, which is more time then most people because I had short term disability at work so I was able to heal completely, both mentally and physically before I returned. My mind was a fog for the first few weeks after surgery due to not having much food intake and it was great to have a eating/drinking schedule established before returning to the work place. Good luck and congrats on your surgery! -
First bad food experience!
terry1118 replied to terry1118's topic in POST-Operation Weight Loss Surgery Q&A
Thanks. That is good advice! I took soup yesterday. I have been a little too adventurous with my food choices. After that experience I am going to stick with yogurt and soup for quite some time, at least at work. It's 'safe'. :-) -
Congrats to you all!!! It sounds like we are all moving in the right direction. I was told not to lose too fast also. It is disappointing sometimes, but I am trying to follow the doctors instructions. After all, if my way was working I wouldn't be this big. I have a lap band consultant at my doctors office. When his patients visit him they also visit her. She helps with the lifestyle changes that go along with the lap band. She gives us tips on eating and cooking. She recommends no more than 1200 calories, 60 carbs, and 60 grams of Protein or more. The more protein you eat the better. With every meal I try for 20+ protein and as little carbs as I can. I do not eat anything unless their is protein included. If I eat a sugar free pudding I eat a piece of cheese also. I eat a lot of plain Greek yogurt. (I add Protein powder or vanilla splenda flavors to it) I eat a lot of fat free cottage cheese with no sugar added peaches that come in a snack size cup. Being on the go all the time is the hard part of dieting and eating right. I found the Atkins frozen meals that are delicious and low carb high in protein. After a long day and not wanting to cook pop one of those in the microwave. Easy breezy!! I also take one to work now and then for lunch when I forget to make my lunch the night before. I might eat out once a week. Usually when my husband comes home on the weekend and we go out to dinner. I used to eat out for lunch with the girls at the office and a lot of times at night on my way home I would grab something to take home. This is the biggest change that is helping me lose. I want us to give each other new ideas and tips. I by no means claim my ways are right or the best, and I am open for more suggestions. After all we will be doing this for a long time and you get burned out on the same things very fast. Keep up the great work ladies!!!
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I am in the same boat, the holidays have always been my favorite due almost exclusively to the over indulgence of treats, this year has actually felt a little less festive without the constant baking and snacking BUT I have prepared my family for the low fat and sugar free menu including greek yogurt and fresh fruit parfaits, alcohol free mojitos (crystal light!!) and sugar free coffee cake for the grand reveal (dinner is grilled chicken skewers, butternut squash soup, quinoa stuffing and broccoli with unjury protein cheese sauce!)
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So I am 3 days out from my sleeve and have a few questions: Did anyone else have spasms after drinking liquids, especially cold liquids? The protein shakes that I loved before surgery are now repulsive. I tried yogurt this morning and did okay with it, what did everyone's immediate post op diet consist of? No one has told me how much I should be 'eating' at one time, does anyone know? How much weight did you lose your first few weeks post op? How long were you sore from your larger incision? I had 5 incisions, one of them larger which is the most tender.
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Newbie- 3 day post op gastric sleeve
LindafromFlorida replied to tabby76's topic in Tell Your Weight Loss Surgery Story
Try drinking liquids that are room temperature if the cold bothers you. Post op for 4 weeks we stuck to broth, FF soup, yogurt, pureed foods, and shakes. At 4 weeks I tried a small piece of soft chicken, choked on it, and stayed on soft food another 2 weeks. Bad experience. Try a different brand of protein shake. My husband liked Bariatric Advantage (milky tasting) and I liked EAS powder from Walmart. The best advice we got from our surgeon was: Do not eat 3 meals a day. Do not eat if you are not hungry. Even today, 7 months post surgery, we eat only when hungry, and we don't have sit down dinners at any certain time.<br /><br />Right after surgery especially, and still today, burping signalled we had eaten enough. Wonderful little reminder lol. Usually if you eat a small amount, you can walk away and be satisfied. Everyone is different with their weight loss, we have learned that well here. The soreness from the small incisions won't last long, we never needed any pain medicine after 24 hours in the hospital. Good luck!!!! -
Not losing a great deal of weight on the pre-op diet
Bufflehead replied to C2CFOREVER's topic in Gastric Sleeve Surgery Forums
Why cheese? If you are going to eat dairy, IMO yogurt is a healthier choice. And why fruit instead of green veggies? Green veggies are much lower carb. All that said, losing 1 kg in a week is great IMO. Does your bariatric team have a specific goal that you must meet? It sounds like it, from your post, but personally I think expecting more than 1 kg/week is a high and kind of cruel standard.