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8 weeks out and I’m starting to force myself to eat I do get hungry but i don’t want to eat 😣 and I don’t want anything else with protein it. No protein shake no protein snacks They’re all becoming disgusting and hard to eat 🤢 Food…i take 2-3 bites and I’m tired of it. Put it in fridge to never be seen again

Honestly and genuinely, and without disagreeing with anyone here (because only they can know what has worked for them and all of our experiences will differ) stalls and plateaus are a completely normal part of losing weight after WLS. If you stick rigidly to the plan you have been given then in the vast majority of cases stalls will break, plus eventually (sooner or later - and people get there at different rates) you will get to your new set weight. That weight might not be your ideal weight but that's what the surgery does. All of the side stuff you do along the way makes little to no difference IMO. It's window dressing. And we kill ourselves angsting about it. Sure, if we've been on a long stall and we then decide to increase/decrease protein/carbs/exercise/type of exercise/duration of exercise/CALORIES/whatever, and we resume losing weight, it is human nature to attribute the renewed loss to whatever we did. But we're working with an experimental group of 1 (me) with no control group. Basically if all the time we're sticking to our programme then that's what kick starts the new loss, not the other stuff. If I could go back in time 20 months I would just say to my post-op me "stick to the plan, use your tool, and see how far you can get. You will lose rapidly and lose slowly with no rhyme or reason. Stop comparing yourself to others - they're different to you. Surgery works, stick to the plan!!!!" I really hope this helps someone else.

This is going to sound crazy but …. Up your calories to 600. You’ll likely break through your stall that way. As for the stall itself, they can last a month or so. Just focus on following your plan, and drinking water.

Yes during my carb withdrawl is when I posted that depressed before surgery post lolll. Now I feel much better my fiance ate a burger with Bun in front of me at lunch and before that would have pissed me off to the max and now it didn't bother me haha. We are actually staying on the beach so our cottage has a refrigerator and kitchen I'm very happy I don't have to eat out and ruin my diet. I just made a meal plan for the week of my semi liquid diet I am a huge sauce person so I'm doing a keto lettuce crunchwrap Supreme (keto taco bell) for dinner and a big Mac salad. Going to measure my sauce so I don't go crazy I know it would be better without it but until I go full liquid I'll allow it it's still low carb since made with Mayo!

With that I do not see how your getting 40 carbs a day. I know you said under 40 grams of carbs a day and that would for sure be under. I am not sure what a swiss cheese wedge is where are your carbs are coming from? I am only getting the 4 or so carbs in the shake 2 times a day so it has to be under 10 for me.. I am worried about the 3 week stale myself because been doing so good and I would hate to slow down right now. I have access to 15 floors in my apartment building so I just walk up and down the stairs for 27 min in the morning and evening for exercise. I can start my free weight lifting again in 8 more days the dr told me 4 weeks after surgery I can start back weight lifting. I started doing the flights of stairs a week after surgery. Maybe we are over thinking it all.. LOL

I'm home right now too until Aug 8th when I go back. Initially when I detoxed from carbs and alcohol (semi-liquid diet), I did not feel weak. The first three days were a b*tch because withdrawal. Yes, even from carbs. But on like day 4, I was really feeling good. I had energy, I was in ketosis, and I was sleeping sooo much better at night. I think you'll do great at the beach, just please hydrate and take your shakes, maybe even no sugar, super low-carb protein bars, and have a good, healthy dinner.

First surgery / Lost 55lbs with pre surgery diet in 5 months doing atkins / low carb. They only told me no coffee first 2 weeks. Then ok and said max 3 cups a day. I handle it great no problems. I did wait 2 weeks before trying any. I am only eating the ensure max protein shake in the morning mixed in the coffee. Protein shake by itself for lunch. 2 eggs or a can of tuna or half a can of chicken chunk breasts for dinner. keeping it simple and I am hardcore. Not counting calories at all.. I am counting protein and carbs.. Keeping carbs under 10 grams a day and you can calculate the protein its a lot.. They took my cigs. they took my weeed.. they are not taking my coffee

I am 22 days out gastric bypass.. In the morning for breakfast I take my ensure max protein shake (0 sugar 2carb 30mg protein) french vanilla and pour half of it in 5 cups of coffee as milk replacement taste great. I make 10 cups drink 5 and then drink the other 5 and pour the other half in that. Dont tell the dr how much coffee im drinking but im not eating much... No stall yet been loosing steadily half lb or so a day sometimes .75 first few days it was a lb a day but that quit after the first 4 days.

I've never been on a liquid diet in my life so wish me luck 😆 I'm going to start the semi liquid next week so if you guys see another depressed post don't be surprised lolll jk

For me it was supposed to be 12 days on full liquids and then 2 days clear liquids right before surgery. My doc told me that if they opened me up and found any food in my stomach and/or gut, he'd cancel it and sew me back up! So, I wasn't taking any chances. He also wanted me to lose some weight prior to my surgery, so that also motivated me to start detoxing and dieting 4 weeks before I had to. I wasn't counting calories or anything on my semi-liquid diet, but I wasn't snacking either. I would control myself until dinnertime, lol. But I found that once you detox from carbs, it gets really easy to not crave them so much at all.

Did you snack between during your semi liquid diet, I really want to do that too at the exact three week mark

I am slowly preparing with dieting as well. I'm eating all the right foods, but probably not limited my intake as much as I should. I completely cut out alcohol too and don't plan on drinking again. I never liked soda or carbonated drinks so that part will be easy for me, but I love water haha and right now I drink a lot of water. I was worried that it would be hard for me not to drink water because some medications I'm on give me dry mouth and make me really thirsty. How far in advance did they tell you to do all liquids before surgery? Mine is two days but I thought maybe i should try to do it for a week to shrink my liver more too. I asked the office and they told me no I don't need to do that but I want the best recovery possible...

I’m feeling a lot better. Still a little fatigue and pain but it gets better everyday. Now far as the diet goes lol honestly the pre-op diet was so much better than this first weeks post op diet because at least on preop for dinner I could have chicken and vegetables. I feel so hungry. Maybe the hunger is in my head who knows. But Im sticking to the liquids. Tomorrow I start purée and I never thought I would be so happy to eat like a baby.

Well, I'm 14 months out from my sleeve and 2 weeks out from my sleeve to bypass revision (had horrendous gerd, esophagitis, gastritis, and a ton of pre-cancerous polyps). With my sleeve (and also what I will be doing with my bypass) I was at 90g protein per day, 30 carbs or less per day, 900-1000 calories per day when not working out and 1200-1300 calories per day when working out (I was going beast mode, tho), and 50g or less of fat per day. I did different work outs each day. 2 days I would do cardio, 2 days core and strength training, 2 days weight training, and 1 rest day. I would alternate what exercises I did when so my body never got used to what I was doing. If I noticed I was in a stall for 3 weeks or more, I would change up the intensity and actual exercises I did to confuse my body and break the stall. My fluid intake was always 64-76oz per day (zero sugar gatorade and/or flavored propel along with water on work out days, flavored water on non work out days). I lost 116 pounds in 10 months before everything went stupid and I had my complications and ended up needed my revision.

I’m 13 months out from sleeve. The first six weeks are the toughest part, learning to drink often, learning or relearning how to eat and what you can tolerate. You will lose then stop losing and think you’re doing it wrong. You’ll feel regret and frustration and pain and exhaustion. The diet progression sucks. It’s just tough. So, be kind to yourself, try to hit your water and protein goals and move as often as you comfortably can. Even if it’s a sad little shuffle around the room. Everyday it will get better and around six weeks the steady weight loss begins. Understand the changes in your hormones will make you feel emotional and anxious. But the good stuff is right around the corner. You made it this far, just keep moving forward and pay strict attention to measuring your food until you can feel your restriction. The signals from your new tummy won’t be noticeable right away and it’s very important you don’t eat too much or the wrong kind of stuff. Later, you’ll be able to enjoy all kinds of stuff but now is the time to pay attention to the guidelines. And as soon as you’re cleared, start an exercise routine even if it’s just walking at first. It makes a huge difference in how you feel and how quickly you lose. Good luck!

I'm wondering how long any of your stalls have lasted. I'm 25 days out of surgery (sleeve to bypass revision), and I'm still at the same weight from July 3rd. Literally, not a single decimal point down. Here's what my nutrition looks like: Calories-500, Protein-60g, Carbs-<40. I'm having an issue with fiber and constipation (1 bowel movement every other day), but yesterday I started using Benefiber packets. I also ordered some protein shakes that have 4g fiber and some that have 10g fiber. Since I start work August 8th, I won't have time to eat an actual breakfast, so I'm planning on using the protein shakes in place of my coffee in the mornings. Ideas? Suggestions? Advice?

Meal prepping for my work week- chocolate almond powder chia seed pudding for breakfasts with a protein shake in my coffee, sausage with peppers, onions, and mushrooms for lunch, and then these no bake brownies for desserts when I get home. (Dinner will be either chicken or tuna salad probably).

I experienced the weight stall and constipation. However, the weight that I have lost took a big load off my back, and I’m not in as much pain from that. I actually ended up in the ER because I was so constipated. I had tried to get it out the natural way, but it got stuck, and I was in so much pain and didn’t know what to do (this was the first time I had ever been constipated), so I called 911. Now it’s something I have to watch out for. I have Miralax and Lactulose on hand if it gets really bad. Try the Miralax first. Get incontinence pads, like Tena, and place them in pairs in the usual place and behind those (you’re going to leak). Also get disposable incontinence Chuks for wherever you sleep, because you’ll leak there, too. Have disposable gloves on hand and be prepared to glove up and get it out manually when it gets stuck, and you can’t push it out without feeling like you’re going to split in half. I know it’s gross, but I lost 6 pounds in about 5 days. I spoke with my surgeon, and she told me that stalls and constipation are to be expected with revision surgery. Talk to your surgeon about your concerns, and ask if there are other options that you can do. I learned that the Argon Coagulation surgery I had was only the first of several to expect.

This sounds delish. I’m at 4 weeks.

Hey everyone!! I just wanted to share with everyone some things that have been helping me pre-op and if anyone wants to share what helped them! I am so happy that I have three weeks before my surgery to take the time to really prepare myself. I'll start with In my down time now I have been reading the Big Book on the Gastric Bypass by Alex Brecher. I got it on Amazon Kindle for $8.99 and it has been an amazing source of knowledge that has helped me feel way more at ease about my surgery. It touches on pretty much everything! What are some things you guys are doing to prepare or did prepare? Would love to hear it ❤️

Hey all, back from my 2+ week vacation and wanted to give an update: First, you look awesome Lindsay! Second, the update (2 weeks traveling around Germany and Italy): Protein was VERY hard to hit. The "on the go" protein mixes that I brought got real tiresome real quick. I wasn't able to do them everyday. Thankfully, I got approved to have protein bars the day before I left, so I made use of those pretty heavily. Water was also VERY hard to hit. I wasn't keeping exact track, but based on the color of my urine, I wasn't doing great. I was also sweating a substantial amount too, so I needed even more water. The 30m no-drink after eating restriction was a killer. We would stop for some food, I would grab a nice cold bottled water, then have to wait 30m for it to warm up to 80 degrees before I could drink it (I never realized how spoiled I was with cold water) Exercise was easy. Nothing specific, but we averaged 15000 steps a day so I counted that There was a significant amount of cheating: I would usually order a meat based meal, but then try a bunch of different pastas from my family (tiny bites, but 3 or 4 different ones usually). I also occasionally had a bite or two of bread, and ate a piece or two of pizza. I drank wine...quite a bit. We had a couple of wine tastings booked, but I would also do wine before dinner with all my family. I had a grand total of 3 bites of gelato (which I am pretty proud of). The kids got gelato pretty much every night, and I only stole 3 bites as I wanted to try the flavors (coconut, stratiacello, and milk???) In addition to wine, I did have a glass+ of champagne (so double dip of alcohol and carbonation) I had unapproved meats. I didn't always have good options for meat, so there was a couple of nights I shared steak with somebody, or had some other non-approved meat. That being said, I only ever had one stomach issue on the whole trip. I ordered a plate of various meats (ribs, bacon, sausage). I am not sure what the problem was, if I ate too fast, didn't chew enough, or it was too fatty, but I had a pretty quick reaction and didn't feel good at all. There was pain in my stomach area for about 15 minutes. After getting up, walking around, and burping a WHOLE lot, the pain passed. Overall, I was very happy with how it all went. While I have a decent list of cheats above, other than the wine, I really only had a bite or two of non approved stuff each meal. My stomach felt great 98% of the time, and....I lost 9 pounds!!!

Thank you for your response, I've realized through this whole preop process how addicted to food I really am. Thankfully, I am taking the right steps and joined Betterhelp for therapy. There is a group session for Bariatric patients where I met a therapist who is a bariatric patient and food addict herself and I felt a weight lifted off of me talking to her yesterday and am going to continue with her twice a week. I feel like this is going to be a huge key to my success. I was having a breakdown when I posted that, but I feel much better now 😆 my fiance and I have decided to go to benihana that day as a date night,we've never done teppanyaki together and I'll get to have some yummy meat and vegetables and not cheat on my preop! I am feeling more hopeful now than ever and I'm sorry if that post came off as negative to anyone. My health is number one and I will be getting this surgery because we are all worth it!!

So I just had this revision, and I can tell you that the weight loss will not be like it was with the sleeve. I had it because I developed GERD, esophagitis, gastritis, and a TON of pre-cancerous polyps all through my stomach. So I also didn't have a choice. I was on 80mg daily of Nexium and still had break through GERD. With the sleeve, I lost 30 pounds in the first 2 weeks. With the revision, I lost 14. I also wasn't interested in doing it for weight loss, since I was chugging along and doing well until it all went stupid. My goal was to get back to living my life, get back to my beast mode work outs, get back to feeling good and not having pain. And that's what the surgery is doing for me. Losing additional weight is inevitable, but eating the stuff you're eating right now is not the way to add additional weight. The sugar and heavy carbs are a no no, especially once you have the bypass. Keep in mind, the more weight you add on now, the more you'll lose. If you really feel the need to try and pad your weight a little, do it by adding additional protein, add in an additional meal or 2 snacks (but don't make them junk). Increase your calories, not your carbs and sugar. Again, I'm not saying this is what you should be doing, but if you're determined to add weight on before the surgery, at least do it in a healthier way than what you're doing now. I can also say, the recovery from the bypass has been SO SO much better than with the sleeve. I honestly wish I had just done the bypass to begin with. So much less pain, I was up and around faster, able to do things better, could handle my pills and supplements (had to crush or completely eliminate them with the sleeve for the first 4-5 weeks), able to handle cold liquids (couldn't with the sleeve), able to get my fluids in so much easier (I drank a 20oz of water in the hospital the day after my surgery and could barely handle 3-4oz with the sleeve). So all in all, I'm exceptionally happy I did the revision. No more GERD, no more PPI, no more pain, much easier recovery, and while the weight is still coming off, it's doing so at a slower and more manageable pace. I wish you all the luck, and I promise you'll feel so much better after the revision.

Rocky, hopefully the past 10 days since you posted this your weight has started its gradual decent back down. It is a long process, so don't fret over daily/weekly movements (I know that is way easier said than done). Water weight can really move the scale from day to day. You might be dehydrated one day, then over the next week your body starts to retain some of the water that is has dropped over the past month. It is pretty normal I would say. During my 5 week stall, I went up 4 pounds, but have since dropped that and more. When you look back on this 12-18 months from now, this will just be a blip.

It's easy to be regretful those first few weeks after surgery. You are sore, hormones shifting etc. Give it time. 3 months out I can do things I haven't been able to do for years. Sure I can't have some of my favorite foods. But because I'm no longer sedentary and eating out of boredom, my mind is on other things besides my next meal. Before I rarely moved from my couch and now I'm walking 2 miles a day outside. I'm so loving it. After my doc appointment this week, I went to a huge mall and walked the length of it and back without taking a rest. Before, my back would have been killing me and I would have had to sit down. Honestly I wouldn't have even attempted it pre-op. I felt like a bird let out of a cage. I didn't buy any new clothes but I did splurge and got my brows done by a sweet little gal from India who has mastered the art of brow threading. This morning I'm going to the gym, getting a cryo therapy treatment, sitting in an infrared sauna then to the Chiropractor to help straighten me out as I lose weight. Just remember, there's more to life than just food. Enjoy your weekend