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I am a little over 3 months post-op. I have lost close to 60 pounds now. I would like to lose another 20 pounds, and am on track to do that. I sometimes worry that I will lose too much but I know I'm just being ridiculous. 😂 I feel good even though I am still having issues meeting protein and fluid goals. I think I am going to go back to having protein soups for lunch to help with that. I've been trying to up my calories but having a hard time going much over 600-700 a day. I have tried all kinds of meat and veggies at this point and have only had issues with some chicken thighs one time, when I ate too much, too fast and got the foamies. All of my rings, shoes, and clothes are too big. It is expensive to lose weight. Today, I had someone not recognize me, which was wild.

I imagine Starbucks iced coffees etc are absolute calorie bombs due to the fat and sugar. Honestly, I'd be taking this time post-op to wean yourself off drinking your calories, and especially in the early months drinks really need to have a protein focus. I was never given a coffee restriction (I was offered coffee the first night in hospital), so once my stomach had some time to heal, my daily treat was a small soy latte, no sugar. Soy has a good amount of protein in it, and a small soy latte is an acceptable 75 calories.

First, you should ask your surgeon about his/her guidance on caffeine after surgery. Most surgeons don't want you to consume caffeine for a certain period. (Mine recommended a year after gastric bypass, which is when I resumed drinking coffee.) I think the only acceptable option would be black coffee, with skim milk and artificial sweetener if you like. (That's my go-to drink every morning, made at home.). You really shouldn't do anything with sugar or fat after surgery, including whole milk, syrups, whipped cream, processed sugar, etc. Any of those would be empty calories when you should be prioritizing protein. When your surgeon says you can have caffeine, you could do an iced coffee with skim milk, but I'm not sure there is any way to make a Frappucino bariatric-friendly.

I'm one year and 2 months out from MGB. I had my surgery in Egypt (self paid) end of January 2022. Starting weight 149 kg, current weight 78.8 kg (this morning). This forum has been a huge help for me since I did the surgery without any proper research which is not something that I'd usually do but I was really frustrated and fed up with trying to lose weight and not getting any lasting results. I'm not currently following any specific diet and I eat whatever I want (in very small quantities) - please don't tell my doctor haha. I eat my protein first, followed by vegetables and salad and then carbs if I'm still not full. I take 1/2 teaspoon of sugar with my morning coffee. Of course, I had to follow the program that was given to me after the surgery. I had a long stall for the past 3 months or so but luckily I'm losing again since I started fasting (the fasting month started 14 days ago). My current target is 70 kg (I'm 170 cm tall) and I can't wait to lose the last 9 kgs. I got a mountain bike when I was 120 kg and have been riding it around my house which helped with the weight loss. The longest distance for me was 8 km. It has been raining almost every night here and I've not been able to use the bike for almost 3 months or so.Hopefully the weather will improve soon. I'm working in a remote town and there is a small gym here. I'm to check it out next month. Here is a photo of me around 2013 that I found while organizing my laptop folders vs me this morning. Needless to say, life is getting better and better overall and I can't wait to try all the things that I've not been able to do because of my weight.

I've been wanting to write down what I eat, but it's hard because sometimes I can't eat it all. I know what you mean about measuring and not measuring tho. I usually weigh my food. Sometimes it's too much, sometimes it's not enough. But I don't go back for more and I don't want to get more. Ooo I used to like cream if wheat. I had it the second time after surgery the other day, the first bite was good, then after that it tasted like how swamp water smells lol. I hate protein shakes and I can't stand yogurts anymore which sucks because I like yogurt. Broccoli tonight tasted weird. I don't like vitamin waters anymore, I don't like snapple or gatorade anymore(eventho I got grape the other day). It's funny you say you don't like coffee anymore and I'm craving coffee haha. Starbucks coffee. I'm not a huge coffee drinker, but I do like it once in awhile. I see the dietician tomorrow and I'm asking if it's okay to have coffee and tea. I get to move onto the soft solid diet tomorrow and I hope she can give me some meal ideas and what ounces I should be having. I'm pretty happy with my weight loss so far and ever since surgery I've been pretty happy. I've lost 27 pounds so far.

April 6th will be exactly 3 months post op (sleeved 01/06/23). I'm down 60.6 lbs. Overall, I feel great. No food restrictions and can tolerate everything I eat. 1000 calories a day with a minimum of 80 grams of protein.

I freeze fairlife protein drinks mixed with 2 tbsp of sugar free pudding. Then mix in lily’s chocolate chips. Turns out delicious!

I just started adding a lower calorie protein to my coffee throughout the day, just to hit a higher amount... I'm hoping that works, next step would be a week of liquids.

First, your BMR is a bit of a guesstimate, but 2100 isn't unreasonable for a guy. Some calculators/formulas are way off because they simplify things by using body weight, while it is lean or muscle mass that is the important factor (all that extra fat we carry around does little to BMR, though whatever extra musculature we may have to carry around that extra fat does help. There are some tests that they can do (VOx, etc.) that can give a closer reading to your personal BMR, and many body composition scales give an OK estimate based upon their reading of your lean mass. The most important thing is at what caloric level is your weight stable - that gives the best clue as to where you stand metabolically. My BMR was probably around 2100 also, though my stability point by experience and tracking intake was in the 2600-2800 range (consume more consistently and I would gain, consume less overall and I would lose.) BMR represents our resting metabolism, while the extra burn if from exercise and daily activities; most calculators and tables (and ourselves) tend to over estimate the burn from exercise. After surgery, and you lose what you are going to lose, you will likely have lost some muscle mass, I lost around 10 lb) as you aren't carrying that extra 100, 200 or whatever pounds around with you 24/7, so your BMR will likely decline some, but not a lot (maybe down to 2000). This is why most programs emphasize getting in adequate protein, and doing some load bearing exercise, to minimize the loss of muscle mass, to keep our BMR up. If you can maintain a diet of 1100 calories (not at all difficult for the first year or so post op) that will yield a caloric deficit of around 1000 calories to your BMR (and likely more considering activity burn,) which will equate to an average loss of around 10 per month (more initially, and tapering off over time) - that's about what I did at 1100 calorie average, and my final few months before goal was a consistent 10lb per month loss; after goal and into maintenance, I settled into around 2100-2200 per day to maintain a stable weight. Some people, particularly the shorter ladies, may be stable at 11-1200 per day after all is done, so they will need to go much lower to lose their excess weight - this is why we see 6-800 calories as a common intake for the loss phase, and they will often lose more slowly because they have a lower caloric deficit (figure about a pound per month per 100 calories in deficit, on average.) In short, figure on 1000 calories or so while losing, and probably around 2000 or so, give or take, to maintain, as a quick guesstimate.

You can try adding some greek plain yogurt to the beans to thin them out or broth. Not sure about the dumping. But I was advised to stay aeay from starchy veggies in pureed food since they are high in carbs and sugar, and do not provide any protein. I mainly had crab salad, soft fish, hummus, beans, soups, chicken mousse Sent from my SM-S916U1 using BariatricPal mobile app

We were advised to take our vitamins and make sure we met out protein goal. We were told we can take Biotin or the hair and nail supplement to help with new growth but nothing can help stop it. Sent from my SM-S916U1 using BariatricPal mobile app

Hi there! I am 4 weeks post op from my VSG. I started at 195, lost 12 lbs pre surgery, and 15.4 lbs since surgery. So down 27.4 lbs total. I am now at 167.4. I am hoping to lose 10 lbs in the month of April, to get me to 158 by end of the month. I’m am just coming out of soft foods phases, and am taking it very slow— still very focused on getting fluids in. I have been drinking two protein shakes a day with several VERY small “meals” a day- but am starting to think through how i can up my protein with real food and drop to one shake a day. No real hunger driving me, just trying to get the basics down before branching out too much on the food.

it might be the artificial sweetener they use in that chew (?). Anyway, there are lots of options for calcium citrate. Most drug stores sell one or two brands of calcium citrate tablets (vs. several brands of calcium carbonate, which we're not supposed to take since it's not well-absorbed by us). I look for the "petite" version of calcium citrate tabs (I've gotten them at Walgreens - but other stores may have them as well) since I like them better than those big horse pills. there is also a powdered form of calcium citrate, but I don't know how easy it is to find in stores. You can order it online, though. NOW makes it - and so does Upcal D. I used to buy the latter. You can mix it into food or beverages, but Upcal D, at least, doesn't really dissolve - it just suspends in liquid, so you have to shake your beverage before every swig. I ended up just mixing it in with yogurt.

Thank you for your kind words! Yes, I am aware of the statistics about weight loss and how difficult it can be for many people. I feel grateful that I have been able to achieve some success with diet and exercise, but I also recognize that it's not the right approach for everyone. In addition to diet and exercise, I have also incorporated some meal replacement shakes into my routine, which have been helpful for me. I understand that for some people, medications, or bariatric surgery may be a better option, and I support whatever approach someone chooses to take to improve their health and well-being. The most important thing is finding a sustainable solution that works for you.

That's so frustrating, almost everything I was going to reccomend you mentioned you already do! The only thing I'd add is focusing on upping your protein intake maybe?

It's unfortunately a waiting game right now. The hair loss is very hard to avoid. As long as you keep up with your vitamins & protein, it will eventually stop!

Currently dealing with a stall & stuck at 141lbs. I'm changing up my workout & going back to drinking a protein shake for dinner. That has helped me break stalls before & I'm hoping that helps again!

I dealt with pretty aggressive hair loss but it's stopped! I now lose nearly nothing. I just take my multivitamin & take 2 Calcium Citrate vitamins each day. However stopping the hair loss came with time. Unfortunately for now you just have to wait it out. Just keep up with your vitamins, protein & the hair loss will eventually stop.

This is a bit late, but I’ve found the Naked brand of protein powders to be pretty good. They have ones that are based in brown rice and peanut butter (I can’t tolerate whey or soy at all). I also like the Owyn brand of protein shakes.

I had the bypass on 3/16 and have only lost 16 total. From what I've seen, that's technically low-average for bypass patients with a 300 lb starting weight. I don't really care though because I know it'll come off. I'm meeting my protein and water goals and walking 1-2 miles per day. Something's gotta give, you know? I think a lot of us are just primed to hold onto weight until the bottom gives out. But I will say the non-scale victories are something to celebrate! I can sleep through the night now, my high BP has reversed, no more GERD to manage. Hopefully you have some nsv's to look forward to. I made a list of 15 things I look forward to from this surgery that can't be 'found' on a number on a scale. I made the list for this exact scenario - when you feel like you've stalled or get discouraged. If you don't have one, I definitely recommend making one. Hopefully that helps!

Christi, I am in the same boat. I was sleeved on 3/9 and have only lost 10lbs! I did not loose ANYTHING for the first 10 days & was completely flat. I was not gone above 500 calories the entire time, and have reached my protein goal 2 days only. I am 55 yrs old so I knew my weight loss would be slower but it is frustrating when you see other people doing less exercise and more calories and the weight falling off quickly. You are correct, don't compare yourself to anyone. We all have different bodies, different metabolisms, even different body types loss at different rates (eg, apple shape vs pear shape vs extra weight in extremities, etc). We are all different and none of us will have the same experience. Keep your head up, keep working your program and you and I will both get the results in our time! 🤗

Hey I was sleeved on the 7th and I’m down only 25 lbs and I’ve been beating myself up about it. Especially when I hear people have lost 30-40 pounds a month out. I’ve been exercising and portioning food. I did have my menstrual cycle which caused me to stall a few days, but since that has passed I seem to be trending in the right direction. I would say just continue to do what you’re doing, get that protein in and liquid intake. It will happen. Also, starting today I’m going to weight myself weekly vs daily. Trust I know exactly how you feel.

So I'm incredibly disappointed in my progress so far. I was sleeved on March 7th and I've only lost 15 lbs. I know everyone is different and we're not supposed to compare but I'm a little panicked. Would someone mind sharing how they've done this month after surgery? I did contact my Nutritionist and asked her how many calories I should be eating a day and she said not to worry about that right now. Just concentrate on getting my protein and water in, which I am doing.

Most protein companies offer "sample" servings. *Individually packed servings* Some even offer 'sample packs" with a bunch of different flavors. If you have a brand you like, just look up their website and you will find them. Or, even just google " protein powder variety pack" or something like that and I am sure you will find something. I have used Unjury, which I know sell them. That is the only one I can think of off the top of my head right now though.

I will be sleeved April 28. My pre-op diet is odd. 2 weeks of a morning protein shake (my choice as long as its 25-30 grams of protein). Both lunch and dinner can only be a Healthy choice brand Steamer select or Cafe steamer Meal.