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Found 17,501 results

  1. 10 months ago I had my sleeve (with a hernia repair) done… to be honest I had expected to loose more weigh fast than I have but I’m very pleased with my progress so far. I’ve had LOTS of long stalls (weeks at a time) along the way … and I did manage to loose 57 pounds before my surgery. My highest weight was 382… surgery day I weighed 325… this morning I weighed 247. It’s been nearly 25 years since I have seen this weight! It’s taking me a while, but I’m getting there… I still have a way to go, but I can’t be mad about loosing 135 pounds (78 since my surgery). About the hunger… for me, I notice when I’m not drinking enough I feel “hungry”. It’s more about hydration (for me) than hunger. If I stay hydrated - I don’t seem to get those hunger feelings. Stick to your plan and track your intake (food and water) … it really does help. Best of luck.
  2. LookingForward22

    My Gastric Sleeve Journey

    My progress has been slow but steady. Sometimes I get a little frustrated because my loss isn’t as fast as others, but then I remind myself this isn’t a race and I’m working to a life long change not just a quick fix. I was over weight for most of my adult life, that change is going to take some time. I met a new “mini” goal today (I broke my weight-loss goals down into 10 mini phases/goals) so that felt pretty good. From my highest weight… I’m down 135 pounds! (57 of that was pre surgery loss, 78 since surgery). I’m hoping when I go for my 1 yr check up… I will be down 100 ponds post surgery (which will make 157 pounds lost if I hit that goal). Best of luck - hope you’re recovery is going well! You’ve got this. 🥰
  3. I've been on antibiotics a handful of times since my surgery (eight years ago) and never had any issues. Maybe some are absorbed in different places of the small intestine than others? Not sure. but I've never had any issues. I also don't think I've had a UTI since I had surgery. I used to get them occasionally prior to surgery. Maybe because it's easier to keep cleaner without all that extra weight (?) (I think I remember reading that a lot of UTIs are caused by fecal bacteria contamination) EDITED to add: I just glanced at these articles. Yes - one does say that most UTI's are caused by E. coli bacteria - that particular bacteria is usually carried by feces, because there's a ton of E. coli in your intestines. I bet the ability to keep cleaner "down there" is probably the reason I haven't had a UTI in years.
  4. DS on Dr's recommendation. I am a candidate for sleeve, but he said chance of weight regain is lower
  5. catwoman7

    I’m terrified

    I'd be surprised if they weren't accepting of a 1-2 lb gain (if that's all it is) since people's weight fluctuates every day (in fact, MORE than once a day!). But if you're really worried, you could always do low sodium or low carb for a few days before you're weighed since either of those would rid you of excess water (which is what usually causes those temporary fluctuations).
  6. Jeanniebug

    I’m terrified

    My surgeon wanted me to lose 10-12 pounds, before surgery. They put me on Ozempic and that gave my body the little boost it needed, to start the weight loss. I lost 13 pounds on the Ozempic and when I had to stop taking it (because the clinic couldn't get any more samples and I couldn't afford it). They gave me a Rx for naltrexone and Wellbutrin, that seemed to help me stay on track and not gain. I had 4 months between the last of the Ozempic and my day of surgery. Maybe ask your team if there's anything that you can try. I was on OHP at the time (Oregon's version of Medicaid). They wouldn't cover the Ozempic, but they did cover both the naltrexone and Wellbutrin.
  7. WanderingLass

    July 2023 buddies

    I'm one of the fortunate ones in which I can have 1 meal plus 2 shakes and some snacks. No fruits, carbs 50 grams or less, and under 1,000 calories. We got Origami Paddlers (combination sit upon kayak/paddleboards that folds into thirds) as part of their Kickstarter (sadly they went defunct a year or so later) but I've always been over the weight limit. I'm looking forward to take them into the ocean!
  8. I am only one month into my 6 month pre op program. I finally got to speak with my nurse that knows the ins and out of insurance. She said I don’t have to lose a certain amount of weight, which I knew, but she said I can’t gain. I’m eating better, but I keep gaining and losing the same two pounds, and right now I’m on my period, so I’m sure that has a lot to do with it, but do they not take into account water retention and genuinely things that aren’t really within our control? I only drink water and I sweeter decaf tea. I drink 64 oz a day. Plus my protein shakes. I am just terrified if I go in and I’ve gained even an oz, they’re going to kick me out of the program, even if I’ve been losing up until that point. I’m struggling mentally with all of this. Anybody have any advice or word to calm my nerves? You all have been wonderful in answering all of my questions. I have Indiana hip plus ( Medicaid) if that matters.
  9. Midwest Grateful

    Surgeon suggested bypass instead of sleeve.

    Thanks, @LindsayT. I'm glad you're doing well. I am def struggling with this decision for some reason. I probably just don't want the more invasive surgery. But I'm still on the fence. Way to go on rocking your weight loss!
  10. Carla Ogwin

    JUNE SURGERY BUDDIES

    I totally agree. I did the same thing I was so hungry and I was only 4 days out I went to the Chinese restaurant and ordered me some egg drop soup and that gave me life, I was able to chew the very soft eggs as well as sip the broth. Nothing taste the same, I started before my doc put me on it. And I'm doing better and still losing weight. I'm eating canned salmon and canned chicken with light mayo what a big difference it makes. The only have issues in getting the 56 ounces of liquid down I get up by 6 am to start drinking any liquid and finish by 11 pm its so hard because sugar free stuff do not taste good to me anymore.
  11. Hey people! 4 months and 3 days post RNY. What meal and snack ideas can you give me that are high in protein? I'm still not hitting my goals and currently thinking about drinking protein, turns my stomach. This happened in the beginning aftrr surgery as well. Any good recipes? I know there are recipes on here somewhere, but what are your top high protein foods? I need to start planning my foods ahead again. How long did everyone's hair loss last? When I had lapband in 2009, my hair loss wasn't as bad as it is this time. My hair gets SO tangled! Probably because this time my hair is lightened and colored with fashion colors. But, when did the hair loss start to ease up for you? I feel like im overeating. I feel like I could have lost a lot more weight by now. If it's not overeating then it's high calorie foods. For example, I can eat almost a who bagel with a serving of cream cheese and a 1/2 to a cup of cherries for breakfast. A lot of the times I skip lunch because I eat whatever I have at breakfast at that time. Then if I have a snack yes I'll eat a junk food item like a serving of chips or a cheesestick and then at dinner I'd have the 3 ounce of chicken, with 1/2 cup veggies and spoonful (the ones you cook with) of rice. Of course I'd have regular BBQ sauce or chic fil a sauce (a serving) and a serving of butter on my rice. Then awhile later before I get in the shower I'll have one or two of the following; a popsicle, another serving of chips, popcorn, yogurt, ice cream sandwich (yep I shouldn't be eating this. No, it hasn't made me sick and no I don't have it often), a cheesestick, etc. Or sometimes I'd eat some cereal if I know it doesn't make me feel sick. When I write it out, it doesn't look like I'm overeating, but when I track it, it comes out to be around 1200 calories. I shouldn't stress, but I need to make better choices and maybe make schedule for water intake and food intake. PLEASE, no rude/mean replies. Please be helpful. I want to succeed, and right now I feel like I'm not gonna succeed eventhough I'm not gaining, I'm still slowly losing. Thanks for your time!
  12. My choice on the bypass was solely made because I have GERD and I didn't want to possibly make it worse by getting the sleeve. I cannot imagine going through a revision surgery. A lot of people do, but that was definitely something I didn't want to experience, especially since the first 6 weeks after were very unfun. That said, it's your choice and either surgery will give you great weight loss results; just look at the possible cons of each surgery as well. As far as dumping with the bypass, it keeps me in check when choosing what to eat. I hope that works for my advantage later down the road.
  13. Carla Ogwin

    JUNE SURGERY BUDDIES

    Yeah that's what I'm going to do from here on out is stay off of the scale I know it is a process it's going to take up to a year to even get to my goal weight but close to that but I know I don't have that much to lose but it's still hard but I don't want to be on the scale thinking oh I only lost a pound today or yesterday so yeah it's best to stay off I was just happy when I went to the doctor and he was like oh you lost 12 lbs
  14. Hi All, First time posting but long time lurker:) I had my sleeve done 4 years ago. In the last year or so I have been ticking upwards in my weight but the reflux is terrible. My surgeon did not screen me for a hiatal hernia before my surgery and did a repair during my VSG. The hernia has increased in size when I had an endoscopy done last year but my insurance at the time wouldn’t cover a revision. Now I have insurance that will cover revision. I had a virtual consult with my original surgeon and he has reservations about doing a revision because of my low BMI and maybe just a repair. WHAT?! I have had a repair. He wants to do another endoscopy but him saying this is confusing to me. Has anyone had their surgeon suggest such a thing? I don’t want to continue to gain weight but I really do not want to continue to live with GERD. I’ve not been successful in managing the GERD or stopping the regain (even if slow).
  15. I can only speak for myself. That being said I’m in the US and I had to go on a “diet” before my surgery to yes decrease the size of liver. I had to stop stepping on the scale as it will drive you batty. Focus on your meal plan. 3 weeks is short period of time and it’s not expected to drop off that fast. Weight loss is only one goal. Water is one of your goals, and meeting your calorie and protein numbers is another. Your comments are kind of unusual for someone 3 weeks out tho. Usually it’s about other things, nausea, not feeling hungry…etc. if you’re skipping eating that will effect your weight loss. If you follow your meal plan to the letter you will see the difference. You didn’t really mention what stage of your meal plan you are on now (liquids, soft, purée). Best of luck.
  16. ViaLia

    BMI 35 and MGB

    Well, now it’s almost 3 months gone and I’ve lost 13 kg ( only) . Weird is that I get hungry over 2 hours and probably it takes down weight loss. I still don’t have problems with dumping or loosing hair which is good.
  17. That's honest. But the changes are necessary to get to a healthier place. Eventually you will be able to go back to bad eating habits and regain the lost weight if you so choose and are miserable being at a healthy BMI. But who does that???
  18. Arabesque

    Discouraged after Surgery

    First rule of weight loss: don’t compare yourself to anyone else. We’re all too different: age, starting weight, medical status, weight loss & gain history, mobility, gender, genetics, … As everyone has said you’re pretty much on track. We lose our weight at the rate that’s best for us & it has no impact on whether we lose our weight or not. It just may take longer if you are are slower loser & there’s nothing wrong with that. Stick to your plan, make the best choices you can & you’ll lose weight. All the best.
  19. Welcome! This forum is a wealth of information for someone considering weight loss surgery. I highly recommend you spend some time on this site reading posts from people in various stages of the process, and feel free to post with any other questions you have!
  20. I had an EKG at the cardiac doctor's office that appeared normal. But because I have a strong family history of heart disease (my brother died at 34 and my dad at 58) I was given additional testing. A Cat scan before and after the stress test to visually see my recovery time and an ultrasound which showed a possible irregularity. I had to have a heart catherization only to find that everything was fine. I was so very much relieved that I had no blockages which TBH worried me daily because of my weight and family history. I think the doc was even surprised and cleared me for WLS that very day, when it was done. Even the nurse commented on how clear my arteries looked. FTW I'm counting on my Gastric bypass to be a helpful preventative against future heart problems. Just one of the many reasons I had it done. Hopefully your checkup goes smooth for you OP and that you will only need that EKG
  21. Bariiime

    Am I The Only One Percent?

    This is crazy!!! This is me except gallbladder removal- my scar tissue was attached to my live... and I haven't had rapid weight lost but everything else os me exactly what I've been going through since January. 😕
  22. Carla Ogwin

    JUNE SURGERY BUDDIES

    My surgery was 06/13, my starting weight was 211 and I'm 198 and I'm on stage 3 with vitamins, calcium and soft scrambled eggs and stuff
  23. Wow that amazing! Congrats on the weight loss so far! Do you mind sharing your starting weight? And I started purees on Wednesday. It's a bit of an adjustment eating such small amounts at a time. But it's doable.
  24. Acrostic35

    JUNE SURGERY BUDDIES

    Ok I’m about to have a depressing moment. I like shoes. I have lots of shoes. Size 46.5EU. Today I went back to work having been sleeved on Sunday. Evidently I had fat feet which I didn’t know. My feet have shrunk so all of my shoes are now too big. €6000 worth of designer shoes were rendered useless in 5 days. 😨 Like I’m glad the weight has gone but do the shoes have to suffer????
  25. DaisyAndSunshine

    Discouraged after Surgery

    20 lbs is great for 6 weeks considering there may have been a stall of 3 weeks or so. So more or less you must have lost 20 lbs in about 3 to 4 weeks. And 20 lbs is a good chunk for the duration! And yes comparison to anyone else isn't going to do you any good. In the end, you won't ever lose the same amount as any xyz. You'll have to be happy with your progress and the weight your body decides to stabilize at as long as you did all you could and stuck to your weight loss plan! P.S - Just saw your BMI. Seems like your starting BMI wasn't that high to begin with. Higher the BMI, more the weight loss generally speaking!

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