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That seems about right especially if your normal eating had a high sodium intake. Sodium holds onto the water so once you get on a strict regimen that cuts that drastically down you will release the water weight. I lost 15 lbs last week during week 1 of my preop diet and will be done with it on Wednesday but when I weighed myself this morning I am down an extra 6.2 lbs from last week’s weigh-in.
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Help, ive been stuck for 3+ weeks
SomeBigGuy replied to Holloway10315's topic in Gastric Bypass Surgery Forums
Also don't forget possible "excess weight" from any loose skin and also fluid retention from certain foods, but also from building muscle during your workouts. You can continue to burn fat, which is the weight loss you want, but may add pounds on the scale since muscle weights roughly 1.5x that of fat. That's why the NSV's become more important towards the end. You may not be the goal weight number, but your BMI may already be there. -
So I for sure had this issue, but on just one side - my right side. I had always had some version of numbness/hyper sensitivity on the outer side of my right thigh. I had lost a bunch of weight naturally and it did improve. Then with gaining the weight back I felt it far more when I would stand still for too long. I've always equated it to a pinched nerve. After surgery, I had felt that sensation on 1000 often feeling like electricity running through from hip to knee and would not allow me to sleep well for some time like lightning bolts. I did bring it up to my surgeon and he could only offer that it could very well be due to the length of time spent on your back during surgery could have impinged a nerve. His advice was to just give it a little bit of time, with weight loss it should ease up. If it persisted or got worse to consult my PCP. I gave it time and it started to lessen. I had to find some other ways to lay and stretch for a bit, but the weight loss has definitely taken the load off wherever this nerve is. Hope it improves for you.
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Weight gain 3 weeks after surgery
Arabesque replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I second what everyone has said so far. Unless you started in excess of 400 or 500lbs you’re doing fine. If the number in the scale is bothering you (&it can do a number in some people’s heads), maybe reduce how often you weigh yourself - you don’t have to do it every day. Weight loss is never one straight downward line on a graph. It zigs & zags, goes up & down, & plateaus. Our bodies have different needs each day, we don’t eat & drink the exact same things every day, our activity is different day to day so our weight loss won’t be exactly the same day to day. We may be retaining fluid (hormonal or diet related), constipated, have diarrhoea, etc. as well which will affect the number on the scale. Also don’t forget you can include your shakes & soups in your fluid intake for the day so you may be closer to your fluid goal than you think. My plan was also no bread, pasta, rice like most are. I still don’t eat them as like @Spinoza they sit heavily in my tummy and limit what else I can eat & I’m 4.5 years out. I still follow the eat my protein first, then vegetables. (I only have two serves of carbs a day & they’re whole/multi grains - complex carbs - not the more highly processed simple carbs.) If you are concerned speak with your team. I always told myself if my surgeon & dietician were happy with my weight loss I should be too. All the best. -
I did gastric bypass + hiatal hernia repair June 6. I have had very few "issues"-- a couple of "one step over the line," one incident of the dreaded foamies, but generally, smooth sailing. I was at around 274 lbs and now am at around 206-7, depending on scale and time of day. That's crazy! I look at the stats for how much folks lose on average and this seems to be beyond the norm. I'm not complaining-- I not only walk, but got into a rigorous exercise regime with a trainer. His focus, for now, is balance, and "whole body"--I do some weights but the "balance" stuff has been a real blessing. I have checked the boxes with the M.D.s- my cardiologist has no problem with testosterone treatment as a means to build muscle mass. I need to get my surgeon to sign off on that, just to be sure. But man, this has been an amazing journey in a very short time. I'm way more mobile, fit into clothes I forgot I had (I used to buy really nice stuff, turned into a slob, and now I'm caring about my appearance again!). I'm closing in on 70 years-- and have not felt this vigorous in a long while. My taste buds have definitely changed. But it's worth the trade-off in health and fitness. And no more GERD!!!
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Weight gain 3 weeks after surgery
The Greater Fool replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I'm just going to list things in no particular order: 1. When sharing weight loss numbers many folks count from their highest weight rather than from day of surgery, or whatever starting point yields the biggest number; 2. There are many, many variables that go into how much weight one might be expected lose post-op. Such as highest weight, how much weight was lost pre-op, starting weight, expected total weight loss, how much of your excess weight is fat vs muscle, how active you were pre-op, genetics, and on an on; 3. Most people will lose weight in the first few months no matter if they follow plan or not. This is why following plan now is so important. When you follow plan you get the positive reinforcement of losing weight. Those folks not following plan also get the reinforcement. In a few months when the weight gets harder or stops altogether, who is going to be able to stay on plan? For you who followed plan it's now a habit. For those that didn't follow plan, they are back to going on a new crash diet just like before surgery, with about as much success; 4. We each manage our meals in different ways. Personally, I don't eat until I am full because it's not a comfortable feeling. Early out it was tough to figure out. With time I learned to eat until I feel like the next bite will make me full. Not unlike your method for avoiding being full. Good luck, Tek -
Weight gain 3 weeks after surgery
Spinoza replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
Oh yes I get the comparing yourself to others. That is REALLY HARD. I say celebrate the 18lbs in 2 weeks (when have you ever lost even close to that on any diet?), get to know how the three week stall hits almost all of us (and can last a few weeks) and then settle into your programme and enjoy the big losses to come. 3lbs gain in a month is nothing to worry about - honestly. I am really surprised that you're allowed bread at such an early stage. My plan was protein then veg and no carbs for many months. When I did start earing bread it sat in my stomach like a lump of lead - so did pasta and rice. Less so 2 years on but I honestly only use them like a weapon in certain situations - not for daily consumption even now. I wish you all the best -
Weight gain 3 weeks after surgery
catwoman7 replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
first of all, 18 lbs in three weeks is normal. Most of us lose around 15-25 lbs the first month post-op. Thirty pounds in three weeks is way above average - did they start out at 400+ lbs or something? If so, that would explain it. Starting BMI is a huge factor in how quickly you'll lose weight - at least at first. soup and cheese both have a lot of sodium in them. So does store-bought bread. That three lbs might be water retention from the sodium. -
Weight gain 3 weeks after surgery
heather26 posted a topic in POST-Operation Weight Loss Surgery Q&A
Im getting a little discouraged,Ive read about the 3 week stall but im having the 3 week gain. I had gastric bypass 10/18 I also had my gallbladder removed.The first 2 weeks I lost 18 pounds.I was happy and then i go to my clinic for a class with people who had surgery the same day or around the same time.We were there to go over the next phase of eating .Everyone was discussing there weigh loss (30lbs and up) and what they've been eating.I thought to myself im eating far less than most of them why am I only down 18 and there 30+ At the time I was having 8oz of pureed soup,a protein shake or two,and 32oz of water.Im having trouble getting in 64oz of water.I thought maybe Im not eating enough so I started getting in 3 meals a day and now they are allowing us to eat solids at our own pace. I went to the store and bought full grain bread,avacodo,and sliced cheese. First thing in the morning Ive been having 1/2 of one slice of bread with avacodo or a slice of cheese.For lunch I'll have the other half of slice of bread with avacodo,and dinner I'll have pureed soup 4oz. I dont stop eating because Im full,I stop eating because Im afraid of eating to much and getting sick. I've been eating far less than I have ever eaten in my life and now everytime I step on the scale for the past couple of weeks i've been gaining weight everyday!! I dont get it.Why would I be gaining weight when Im eating healthy and Im not going over 4oz each time I eat. Ive gained 3 lbs so far. -
Help, ive been stuck for 3+ weeks
ChunkCat replied to Holloway10315's topic in Gastric Bypass Surgery Forums
If I'm calculating right, you are about 6 months out. You lost all that weight in 6 months?! Take some time to be fiercely proud of yourself and your body! At 6 months out you are probably not done losing, but you are in the realm of stalls for sure. Are you keeping track of your body measurements? Sometimes when the scale doesn't move the inches do. Your body has a lot of reorganizing to do as you drop weight, sometimes it needs a time out to make sure everything is going to continue working! Losing weight this fast is actually pretty hard on the body. I wouldn't stress it by changing up a bunch of things trying to force the scale to move, it'll just take your body that much longer to recalibrate. Honestly, this is probably just a stall and will take TIME. The body will not let go before it is ready to, no matter how much you punish it... Surgery is rough and I swear the majority of the struggle is with our head game. If your mind isn't right with these things, you will experience it all as a suffering and be angry at your body for not cooperating. I think most of us have spent chunks of our lives hating our bodies. This surgery and weight loss is an opportunity to heal that, but only if you take it. Let go of the diet mentality. Show yourself some kindness. Celebrate how far you have come in such a short period of time. And trust things will move when they are ready to move. I'm talking to myself as much as I'm talking to you, I have to remind myself of this EVERY DAY. ❤️ -
Losing more weight NOT exercising???
katdfitness replied to SleeveToBypass2023's topic in Fitness & Exercise
When working with clients I would ask them a simple question Do you want to lose 20 lbs or do you want to look like you lost 20 lbs? This always helped me get a snapshot of their thoughts in the fat loss zone. Which is more important to you - The scale weight or a smaller pants size? After my surgery I had a lot of mental work to do on this! That weight can come off so fast at first but when I added strength training, I have been able to increase my metabolic rate which will help me maintain my losses in the future. -
Numbness in thighs
The Greater Fool replied to estimated_proof83's topic in Gastric Sleeve Surgery Forums
What did the doctors say it was last time? I'd put my money on a back issue. Loss of weight put different stresses on the back, especially damaged areas. But, sadly, you need to see a doctor or two to get a diagnosis and a fix or other mitigation of the issue. Good luck, Tek -
I'm scheduled for RNY January 3rd. My concern right now is that I'm able to work out pretty good every day, and getting stronger, more lung capacity for swimming. I'm worried that the 2 week liquid diet and the following months of low calorie will really interfere with this progress. Any advice on how to manage it in a practical manner? I was thinking possibly higher weights, lesser cardio? Right now I'm walking with handweights and swimming laps for an hour.
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My vision doesn't go white with the hypoglycemia. I get severe brain fog, shaking, heart racing and sweating. Unfortunately, it has a tendency to sneak up on me. If I don't eat every 2 hours - whether I'm hungry or not - I'll end end up crashing. They want me to stick to 60g of protein per day. My nutritionist wants me to stay away from protein shakes, but I do drink them on occasion. They help get something into me quickly, when my blood sugar drops. I'd say I probably drink one a week. I'm having an issue with my diaphragm that is keeping me from doing any exercise that works my core. We're working on fixing that, now. Once I'm able to start lifting weights, my protein intake won't be as much of a problem. It's so weird how different doctors have such wildly different plans.
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Great job! My doctors are very happy with where I am. I've regained about 10 pounds, which I'm not super happy about, but here we are. LOL! My personal weight goal is 150. My doctor's goal for me is 163. The lowest I got was 166. I'm struggling with food choices, right now. I'm eating too much protein. But proteins are easy, grab-and-go, fast to prepare, so they're what I tend to reach for. But, they also make you gain weight, if you eat too much of them. I'm trying to strike a balance. I've also developed hypoglycemia. So, I have to eat about every 2 hours. When I prep my food, I do better with my eating. Again, the grab-and-go thing really helps. And having veggies already washed and cut up, in the fridge, encourages me to eat less protein and more vegetables - which I really need to be doing. But, overall, I'm doing really well. I'm no longer diabetic. My cholesterol is normal. My blood pressure is actually on the low end. I'm off of all my obesity-related medications. I had my final visit with my therapist, on Tuesday. He thinks I'm in a really good place and don't need him anymore. Besides a couple of little speed bumps I've had along the way (an issue with my diaphragm and the hypoglycemia) this has been an amazing, wonderful, journey. I have no regrets.
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Help, ive been stuck for 3+ weeks
catwoman7 replied to Holloway10315's topic in Gastric Bypass Surgery Forums
I wouldn't double my workout. That's a pretty substantial change. Just make changes (if they're even warranted, which they might not be. I like the advice above that if you're eating to plan, you're good. If you're not, then get back to eating to plan) - anyway, if you're going to make changes, esp if they're warranted, then make ones you can live with long term. Yes - I could get back to my lowest weight - 138 lbs. But that would mean substantially cutting my current calorie level and/or really beefing up my fitness routine. Am I willing to do that, possibly permanently? I wrestled with this for a long time and finally decided no, it's too much of a struggle for me. My body seems to want to be where it's currently at. And I'm OK where I am. But it took me awhile to get to that point mentally. nevertheless, if you're eating according to plan, you may not be done losing. Those last 20 lbs are so are notoriously tough to get off. Remember I said I had months near the end where I was only losing 1-2 lbs a month, despite working pretty hard at it. -
October 2022 surgery support
heatherdbby replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
just wanted to check in and see how everyone is doing had my one year followup this week and the doctor said Ive lost 94% of excess weight! -
Help, ive been stuck for 3+ weeks
catwoman7 replied to Holloway10315's topic in Gastric Bypass Surgery Forums
there are mixed feelings about pouch resets. Many say they don't really work, and also, they reinforce "diet mentality". Probably better to either wait it out, or else maybe drop your calories by 100 or so and beef up your activity. Arabesque is correct, those last few pounds are a BEAR to get off. I got to my goal, but it took me 20 months. After the one year mark, my loss slowed down to a crawl - there were months I only lost a pound or two. But I just kept at it. She's also right in that stalls are a part of weight loss. There were so many times during year 2 that I thought "well, this must be it...", and then a couple weeks later I'd drop another pound. Frustrating, yep - but that's the way weight loss works! -
Definity do what your Dr says. I just got cleared to lift 25lbs at my two-week post op and I am allowed to do moderate cardio (walking or elliptical) but not the HIIT program on the elliptical like I used to do before surgery. I was told moderate cardio because my calorie intake is low, not because of healing. I did ask how long it takes for your insides to heal and I was told on average 8 weeks for most weight loss surgeries and with roue en y it is 8 weeks for the main part and 12 weeks for the side because you move that part of your abdomen more. I had roux en y and I was also told I was healing better than most people at this point.
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A small win for today. I put on a pair of jeans that fit me perfectly right before I had surgery and as I was walking around they just started slipping off of me, I can't believe it. I have not lost THAT much weight since my surgery. I changed into another pair of jeans, that right before my surgery I could get on, but they were kind of tight (I am not the kind of person who will wear anything even a tiny bit restricting) and they fit great.!!
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Just checking in to say I’m now 149 pounds. The weight just continues to slowly come off. This is so great to know that after 10 year’s it’s possible
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Help, ive been stuck for 3+ weeks
Arabesque replied to Holloway10315's topic in Gastric Bypass Surgery Forums
Firstly, stalls are a normal part of weight loss. Frustrating & stressful though they can be. While on average they last around 1-3 weeks they can last longer. It just depends upon how much time your body needs to reset itself (metabolic rate, digestive hormones, etc.) in response to your current needs at your lower weight. You just need to let your body taker the time it needs - don’t stress it more by making more changes. Not everyone reaches their goal weight. The average weight loss is about 65% for sleeve & bypass of the weight you’re to lose to put you in a healthier range. So, if my maths is correct, you’ve exceeded that average so far - yay! Doesn’t matter what weight your surgeon wants you at, your body will greatly influence your final weight - your new set point. There are also lifestyle & personal preference choices to consider too - what weight are you happiest at & allows you to enjoy your life as you want without you having to restrict your choices to maintain your weight. Our rate of loss slows as we get closer to our final weight. Sometimes it’s so slow it seems like we’re not really losing at all. And remember it doesn’t matter how long it takes to reach your stabilised weight - you’ll get there in the time that’s best for you. Don’t give up yet. Stick to your plan. Stay off the scales for a week or two. You may be surprised when you eventually weigh yourself again. -
I had the gastric bypass May 11,2023. I was doing good with dropping the weight. But once I got to 160 I’ve stalled out. Idk what to do. Can some one please give me advice. It’s getting really discouraging and depressing. My dr wants me at 135. I’m so close.
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Progress 7 Weeks Out
Spinoza replied to SeattleLady's topic in Revision Weight Loss Surgery Forums (NEW!)
Do you mean you had sleeve to bypass revision surgery OP? Was it more for reflux than weight loss? Could you share some more info that would help others on their journey? Even if not - well done you on your loss and getting back on track. -
Ozempic Face
BlondePatriotInCDA replied to BabySpoons's topic in General Weight Loss Surgery Discussions
I was wondering why Sharon Osborn looked so bad. I thought it was over doing the plastics. I used to work in a dermatology clinic and saw a lot of ppl who over did the fillers/botox and unfortunately, when they lose weight it shows up (fillers). Thanks for this post..now I know.
