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That 1st weight at the Surgeons office
Arabesque replied to KK711's topic in General Weight Loss Surgery Discussions
Okay, so you bulk up before your weigh in with food, fluid, heavy clothing or shoes, or weighing down your pockets. I would worry that you go the second time without this additional bulk & you weigh a lot less & they think wow you’ve lost a lot of weight great. But the third time your weight has slowed a lot to what would be appropriate for your real weight. Plus the more you weigh the more they may want you to lose before surgery. Be careful, besides taking off my shoes I’ve been asked to remove a heavier skirt before my weigh in so they’d get a more accurate result. (Didn’t wear it on purpose just because I liked it.) My friend was told she was a couple of kilos short of meeting the BMI requirement. I remember who saying oh well a couple of weeks until Christmas & I always put on weight then so I’ll make another appointment for January. She did & she met the requirement. You have Thanksgiving soon so it may be a moot point. -
Pain a week after surgery
BeanitoDiego replied to jacquelynn22's topic in POST-Operation Weight Loss Surgery Q&A
I am 10 weeks out from surgery and felt a lot of pain for those first 4 weeks. Could not bend over to tie my shoes, felt like something was pulling in one area on my left side, dull aches everywhere in my abdomen. A giant, flat ice pack was my friend... the kind that you would find in a physical therapist's office. I have a couple on had for an unrelated knee issue. Here is where I got mine: https://www.optp.com/Chattanooga-ColPac Looks like there are some on Amazon, too. I was fortunate to be able to lay around for those first couple of weeks at least. Truly hope you feel better soon! -
Listen to your doctor and give your body time to heal. Just because you can't feel everything that has been done inside doesn't mean it is healed yet. I've found this out the hard way with other abdominal surgeries. Their time limits on activity and sex are there for a reason, they are to keep you safe and keep you from accidentally rupturing your sutures or causing a hernia right after surgery. I know it is hard to wait when you feel good, but you only get one chance to heal from this surgery!! Make it a good healing!! ETA: I'm one week post op and sitting with my feet up instead of putting the groceries away! All that bending and lifting is not for me right now. I could do it if I wanted to but I'd rather give my body every opportunity to rest and heal right now, so I'm staying put. LOL
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November 2023 buddies
BoilerBob replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I’m almost done with week three of preop diet and it has gotten better. I got stuck at the hospital yesterday with my son having a procedure and made it 6 hours without thinking too much about food. Halloween was a bit rough with all of the candy around. However I’ve been sticking to it knowing that changes are necessary. Down about 20 pounds so that helps too. Constipation is still an issue and I’m also getting a sweet taste in my mouth from what I’m assuming is all of the protein shakes. I can definitely see why on the long haul people look for unsweetened protein powders. -
Fighting the sirens song...
GMaJen replied to BlondePatriotInCDA's topic in Gastric Bypass Surgery Forums
I started the eating out once a week after my honeymoon. I kept it reasonable, but it gave me something to look forward to and variety (and taste). When I started getting hungry again I took out the high calorie low protein nuts (which I added because they told me to go from 800 to 1200 calories when I wasn't even able to consume 800 yet and upped me to 100g of protein from 80) and a scoop of protein powder (high protein, low cal) and added in peanut butter toast, raison toast and another serving of ham. I don't mind eating the same thing every day when I'm at home because it's easier. If you put all your food in a spreadsheet and figure out the calories and protein per ounce, then you can switch it around easier if you need a change. Once I met my goal they told me to add 100-200 calories a day to stop my weight loss. I added in the daily cheat. I still have my spreadsheet, meal plan and measure everything, but when I eat out I can't figure the calories and protein, so I just count it as a meal and a cheat and watch my weight. My weight stayed within 1 pound of my goal weight for over a month when I was going to Halloween parties, Thanksgiving and going out with friends. I've lost another 2 pounds in the last month since I was not going out much. I'm OK with losing a little more weight for now even though I like the way I look at my goal weight because I know most people gain a little back, but I will have to maintain my weight after I get the skin removal surgery next month, so I will probably watch my weight and add in more fruits and vegetables. I'll still count the calories so I can figure out how many I need and make sure I get my protein, but at least I won't have to cram in high protein for EVERYTHING. I saw a different nutritionist when I went in earlier this month and she was surprised my regular nutritionist had told me to avoid fruit and only eat 2 servings of veggies a day. I told her I thought it was because she wanted me to get extra protein due to not being able to exercise much because of my back issues and fruit isn't a protein source. Note, if you get too much protein, your farts smell really bad. -
My vision doesn't go white with the hypoglycemia. I get severe brain fog, shaking, heart racing and sweating. Unfortunately, it has a tendency to sneak up on me. If I don't eat every 2 hours - whether I'm hungry or not - I'll end end up crashing. They want me to stick to 60g of protein per day. My nutritionist wants me to stay away from protein shakes, but I do drink them on occasion. They help get something into me quickly, when my blood sugar drops. I'd say I probably drink one a week. I'm having an issue with my diaphragm that is keeping me from doing any exercise that works my core. We're working on fixing that, now. Once I'm able to start lifting weights, my protein intake won't be as much of a problem. It's so weird how different doctors have such wildly different plans.
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My hunger is back (started around week 8), not as bad as it was before...but so has the head hunger. If I crave certain things I know it is head hunger so I ignore it. Glad you got it done!!
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First off, congratulations on the weight you’ve lost so far! You should be proud. I am about seven months past surgery and I’ve hit my goal. As others have said, weight loss is very slow. I’ve only drifted down a pound or two in the last 2 to 3 weeks. It’s important to realize that you are still losing weight, so you are still working towards your goal. Some things you can do is take a look at how clean are your calories? Are you eating good, healthy food? Eating right keeps your body in-tune in all areas…keeps all the systems working harmoniously. Makes you feel good and keeps your MIND on track. Another thing you can do is look at your exercise. Keeping muscle is important as it burns the fat and cardio will help you in your daily calorie reduction. It doesn’t take much to energize your body to help burn even more calories. And above all else remember, slow loss is still a loss!!
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It’s pretty common for your menstrual cycle to be a bit screwed up with your weight loss (longer, shorter, more or less frequent, heavier or lighter). Like the others have said it’s the estrogen stored in your fat being released into your blood stream as you lose weight. I was in menopause too & all my menopausal symptoms disappeared yay! - they came back though when I got close to my goal unfortunately. You can’t stop the hair loss. Your hair naturally sheds & after surgery your rate of loss temporarily accelerates (it’s quite common after bigger surgeries, pregnancy, stressful periods). It often starts around month 4+/- & lasts about 3+/- months. Some people say take biotin or other supplements & use special hair treatments but their hair loss all seems to last the same 3 months or so. How much you lose is individual. Your new hair is growing as it always dies at the same time & at its usual rate. I too cut my long hair to just above my shoulder. Shorter hair is bouncier & looks mor full than long hair. It also takes less time for your new growth to catch up in length to your shorter length than your long length so your hair will look & feel as thick as it always did more quickly. Only way to slow your loss is to eat more calories. If you get to this point work with your dietician to ensure you’re following a way of eating that is healthy, still nutrient dense & is sustainable. Remember too, the surgery changes your body weight set point. We don’t always end at a weight we wanted or expected but is the weight your body is happiest at & is easiest to maintain.
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Twisty stomach pains when eating/drinking
ChunkCat posted a topic in POST-Operation Weight Loss Surgery Q&A
I'm one week post op and have been having the oddest stomach spasms when I try to consume anything other than water (and it happens with water sometimes too). It feels like my stomach bunches up into a fist and tries to somersault within my belly. It provokes a wave of sharp pain and nausea and is very unpleasant. I mentioned this to the doc when I was in the hospital and he gave me a med that worked some for the smaller ones, but it has stopped working (he warned it might). I can usually drink water but anything heavier like a protein drink, a strained soup, a protein broth, or even jello provokes this odd cramping sensation. Sometimes it even happens when I'm not eating or drinking at all (in the middle of the night). Has anyone else had this happen early post op? I'm still on liquids and my surgeon said it is okay for me to focus on hydration right now instead of protein so I've been hitting my hydration goals everyday, but getting very little protein beyond what is in lactose free milk. I'm starting to wonder if my stomach will ever let me progress my diet beyond water. LOL -
A week to the day. Now, about 4 times in 2 weeks. Not solid yet.
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Weight gain 3 weeks after surgery
The Greater Fool replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I'm just going to list things in no particular order: 1. When sharing weight loss numbers many folks count from their highest weight rather than from day of surgery, or whatever starting point yields the biggest number; 2. There are many, many variables that go into how much weight one might be expected lose post-op. Such as highest weight, how much weight was lost pre-op, starting weight, expected total weight loss, how much of your excess weight is fat vs muscle, how active you were pre-op, genetics, and on an on; 3. Most people will lose weight in the first few months no matter if they follow plan or not. This is why following plan now is so important. When you follow plan you get the positive reinforcement of losing weight. Those folks not following plan also get the reinforcement. In a few months when the weight gets harder or stops altogether, who is going to be able to stay on plan? For you who followed plan it's now a habit. For those that didn't follow plan, they are back to going on a new crash diet just like before surgery, with about as much success; 4. We each manage our meals in different ways. Personally, I don't eat until I am full because it's not a comfortable feeling. Early out it was tough to figure out. With time I learned to eat until I feel like the next bite will make me full. Not unlike your method for avoiding being full. Good luck, Tek -
So Confused and Upset Right Now
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
Just an update on my situation: On Wednesday evening, I emailed my primary care physician and asked her if she could look into things because I still had heard nothing. Yesterday, I heard back from her, confirming she had reached out on my behalf and the center was indeed closing. She was shocked I had received no information. This morning, I got a call first from the office of the doctor I had seen at the weight management center up until July, when I moved from the medical to surgical side. She wants me to come in Monday so she can walk me through things, and I think just to see how I am doing with all this because she's really nice and had been my doctor for 6+ years. A few hours later, I finally heard from the manager who was supposed to be contacting me. He told me the center is officially closing in February, so all remaining surgeries were cancelled, and he told me of three options for centers within the same hospital group (Beth Israel Lahey) that had agreed to help absorb the affected patients. He is supposed to be sending my information to the one I chose, Winchester Hospital, and I also left them a message this afternoon (their office closes early on Fridays so I just missed them). Praying that I'll have a better idea on Monday how big a delay this will cause and how many new flaming hoops I will have to jump through. Bottom line, reaching out to my primary care doctor seemed to get the wheels turning, so never be afraid to be the squeaky wheel! Also, I managed to keep my temper in check with the manager because I'm positive this is not his doing, but I would welcome the chance to express my displeasure to the hospital administration. A troop of poorly trained chimpanzees could have handled this with more compassion and competency, and I think that reflects directly on the upper management (upon whom I have been wishing many unpleasant afflictions this week). -
I have been on the road to getting Gastric Bypass, I even got my approval! But of course, I was waiting for my insurance, then they were not getting back to me so I switched insurance companies which will save me lots of money. Once I got my new insurance in place, I contacted my Surgeon's Financial Advisor to see if I needed to redo the process or if I am still good to move forward. Tell me why I didn't hear from her for a couple of months (usually she replies quickly). I emailed her one more time explaining that I am paying lots of money for this insurance plan just for this surgery, she immediately contacted me. She told me that the hospital is closing the practice, but she reassured me that they are moving to a different hospital, and he won't see clients until the second week of January. I am finally happy that I have some answers, but I am still worried that now that my surgeon isn't at this hospital, will my insurance plan still cover me? I have been waiting for what seems like forever for this surgery, but I know it will be worth it in the long run.
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I had DS which is similar to SADI and has the same bathroom warnings. I can confirm things were WILD for a few weeks post op. I felt so bad for my poor spouse and kids lmao. But after about 2 - 3 weeks things went back to normal for me. Normal poops and pretty normal smells. Are things possibly a little stinkier than they were before? Maybe but not by much. And it's still nothing compared to my teenage son lol. Like I wouldn't be afraid to use a public restroom if need be. I haven't found any triggers yet that make things worse, but then again I'm still being super careful with my diet. TL;DR - things definitely were gross for a minute after surgery but then it went back to normal. Best of luck to you!!
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Hi there fellow October buddies! I'm currently four days post op for gastric bypass. Man has this been quite the journey. Can't wait to get off these pain meds. They make me so woozy. I had my hydration infusion today and going for another on Monday. I think it's interesting how many different things each provider is having people do for various types of surgery. I had to do 1 week of protein shake diet and water only. I chose to do 12 days since doc ordered a liver biopsy based on my early 20s alcoholic hep of the liver. Still waiting on those results. Hoping 15 years of drinking minimally gave it a chance to heal somewhat. My beginning weight at the whole process in March 2023 was 284. After starting my life changing habits, I held steady at 268-274. After liquid diet I went down to 256. We shall see how the next few weeks go.
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September 2023 Surgery buddies
Cary38 replied to Breaking notsobad's topic in PRE-Operation Weight Loss Surgery Q&A
Amazing I started work today wfh as well. My surgery was 5 weeks ago on the 18th. I’m just adjusting to solid it’s so hard for me I think I’m over eating although it’s just few bites I get pain and I need to stop eating. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
So exciting!! Congrats brandycsiz!! I was scheduled for December but we had to change things due to a shoulder surgery. So I'll be having the duodenal switch done on November 1st! I started the pre-surgery diet today since the surgeon wanted me to do 3 weeks if possible... -
November 2023 buddies
brandycsiz replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
My packet has just been sent to my insurance company for approval. I am getting nervous.. I have so far bought new PJ pants, pulled out my long grandma sweater that is soft and comfortable, and I have my slippers. I am thinking about getting some sipping broth, propel drink powder to have at the house.. I don't want to pre-buy too much but I don't want my husband to have to worry about too much with having to get the 3 boys everywhere... back to thinking about what else I need... -
What do YOU eat in a day and Stalling
Arabesque replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
I’ve been in maintenance for a couple of years now, so like @catwoman7 can’t really answer your first question. Mind you I don’t eat all that differently. Just larger portions (& probably a little more good & bad fat 😉). Don’t be afraid to widen your meal selection & food selection. It may need you to do a little work to make a recipe healthier, lower in calories & to complement your plan (ingredients, cooking method). Don’t forget to check the nutrient content too. And it’s working towards how you’ll eat in the future. As to the stall issue - you can’t break those. It’s your body’s reaction to your weight loss. It’s the time your body needs to takes to assesses your current needs & adjusts things like your digestive hormones, metabolism, etc. Your body will take as long as it needs to do this. Stick to your plan. Don’t stress your body more by making changes to what you’re eating or your activity. Your stall will break when your body is ready. Still is frustrating I know. -
October 2023 surgery buddies
ukkodiak replied to Shotputqueen's topic in PRE-Operation Weight Loss Surgery Q&A
Hello everyone. I just discovered this forum a couple of days ago and wanted to chime in. I had my RNY on Oct 9th and am now just over 2 weeks post op and down about 23 pounds already. That liquid diet was rough. I thought i'd share something that helped me get through it. I discovered Fairlife Elite protein shakes. They taste delicious and don't have that chalky taste that Ensure and others have. Best thing about it, they are packed with a whopping 42g of protein per 14oz bottle! It has really helped me hit my protein goals these past weeks. It does have 8g of sugar in it, but I haven't had any problems with dumping syndrome after drinking them. Just thought i'd pass that along. Glad to meet you all. -
Mashed-up Sugar-free Peanut Butter Cups on Pureed Diet OK?
Wildflower Bohême replied to Wildflower Bohême's topic in Post-op Diets and Questions
Hm, good point about the sugar alcohols. My doctor is letting me have peanut butter in the soft foods stage, as she and my dietician let me know at my first post-op appointment last week. For me, candy has been a trigger in the past, but not as much as savory things. I feel like on that front, I'll be ok. As you said, I too definitely want to move towards whole foods, but I would like this one day to have a little something, within reason, if I can. -
After surgery did you get the “bariatric burr” did you feel colder than usual?! If so when did it happen, right after surgery or a few days/weeks after?
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The food addiction is real, and combining that with surgery not being an instant cure all that fixes your problems, while still allowing you to eat as you did before is a double whammy. I'm dealing with missing the food I used to eat, and it stays on my mind constantly still. I'm only 2 weeks out from my procedure, but not regretting it so far. As @ChunkCat and others have said, basically kissing diabetes, high blood pressure, and high cholesterol goodbye is what makes the compromise worth it to me. Five years or so ago, before I started having debilitating problems with all of those, I probably would've regretted it, but since my health declined significantly in the last year, to the point that I was a burden on my wife and family, I had to make this change. I don't know if this will help anyone that is on the fence or regretting having it done, but take it from me, if you can avoid having the uncontrolled blood sugars issues even with meds, not knowing if I'm going to pass out or have my heart feel like its going to beat out of my chest from hypertension and tachycardia, it is worth it. My dizzy spells and stroke-level blood pressure have already subsided thankfully. I'm already off my diabetes meds, just on a reduced dose of my blood pressure medicine, which my primary care thinks I can wean off of by March. Not trying to sound condescending, because you are going through a lot of trauma in this process, but consider yourself lucky that you can avoid this happening to you. It came out of nowhere and slapped me, and if this helps you from having it happen, I'm glad you had it done. Yes there's limitations after surgery, but you can live without that constant fear of death hanging over your head. Please seek the therapy you need to at least get things off your chest, but also to help learn new habits to replace the ones you spent a lifetime building. Just venting to my therapist helps me a lot. Sorry, rant over. Just wanted to help reframe things if I can.
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i don't have any real answers for you other than echo what others have said above and to get more tests done and continue to work with your doc to find an M.O. to give you some relief. however, i do want to say that at 5 months post, i think i was sort of where you are at. I could barley eat very much in terms of volume. it was really quite a ridiculously small amount of food that I could keep down at one sitting, and if i went 1 bite above that, I would barf...or spit up more like. I ate probably 1/3 - 1/2 cup of food in TOTAL in one sitting (where a "sitting" would last about an hour of taking tiny bites at a time). this resolved itself over time, probably took about 1.5 - 2 years before i could eat the amounts which i can eat now in one sitting. Mind you, its still a small amount compared to what "normal" people can pack in. And i'm over 5 years out today...and other than my odd eating habits (compared to others), i'm totally fine. Oh, i do take 20mg of Omeprazole a day religiously though. if i miss my morning dose, i can feel discomfort in my sternum by 1-2pm. i also make sure I go to bed on an empty stomach. further, regarding the diarrhea, i was already lactose intolerant pre-surgery. After surgery, i got even MORE lactose-intolerant, if that makes sense. perhaps a diet consisting of only mozzerella and yogurt could be doing your digestive system a number. just a thought? Hope you figure out something soon. Good Luck! ❤️
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