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This is very common if you eat certain foods, the most common for people seem to be breads, pasta, rice and dryer cuts of meat. For me, I get an excess of saliva buildup that is very “stringy” and large amounts. I’m 5 months out and rarely have any vomiting episodes, but when I did it would start with my stomach and esophagus making odd noises and the feeling like something was stuck in my esophagus. Generally within 10 mins this would cause nausea and vomiting. I’d often just vomit a tiny amount of food and mainly the thick saliva. I know my body well at this point, so as soon as I start feeling things coming on, I’ll immediately stop eating. I do find that water makes it worse unless I wait at least 20 mins. Keep in mind that if you do vomit or irritate your stomach/esophagus, it may take hours or until the next day before it settles down. As time goes on, you may tolerate certain foods better. I can eat small amounts of pasta and some breads now on occasion without issues.
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Hi. This is my first ever post. I had RNY Gastric Bypass on May 19th, so I'm almost 10 weeks post op and I can't eat. Everything smells and tastes so bad, I can't even get it in my mouth without gagging and throwing up. I'm miserable, weak and so depressed because I can't even do anything with my kids. I can hardly keep water down most of the time, I've talked to my surgeon and they just keep telling me to eat, but I physically can't. Is anyone else dealing with this or has dealt with this? I'm really regretful at this point. I've already lost 70lbs but I'm just not sure that it's worth it at this point, please someone help me.. advice, your story anything, please.
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Weirdest None-Scale-Victory - I'll go first
eholmes89 replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I’m only 14 days post op, but my acne on my face has disappeared! Without a trace! I haven’t had that in nearly 10 years! 🥲 -
July 2021 Surgery People!
eholmes89 replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
14 days post op… Had my staples removed today yey! Im back driving and walking the dog. Overall feel back to normal. Still got a bit of a swollen tummy but doesn’t give me any pain. Still on liquid diet as my surgeon suggests 4 weeks minimum on full liquid then move to soft foods. Have to say I’m struggling with head hunger right now.. craving bad food, pizza, pasta. Burgers and fried chicken 😩 I kinda feel hungry but not a physical hunger… it’s strange to explain… I’m having 60-70g protein each day, and just managing additional 1800ml of water as well. Have only lost 2lbs in 10 days which is upsetting.. haven’t had pain meds for 5 days, no anti sickness for 8 days. No heartburn or indigestion for about 5 days.. how is everyone else getting on around the two week mark? -
Ok ready to post my final before and after photos. Before is around 350lbs, 3 or 4xl shirt. My highest ever confirmed weight was 356 and this was very close to that date in 2014. The other is today, wearing a size medium shirt. Surgery was June 12, 2020, weight 334lbs, 6’4” BMI 40. I hit this weight (193) about 10 months post op and have been maintaining fairly evenly since (up a couple down a couple etc). For anyone on the fence about surgery, do your research but don’t let the scary stories you read here overwhelm you or give you a false sense of their frequency. Yes, bad things can and do happen in any endeavor. No one has a crystal ball, but the statistics of health issues from being obese and the statistics of coming through gastric surgery safely and enjoying positive results speak for themselves. I never dreamed I would feel this good again. I didn’t even think I was that fat…. Just a “big guy.” Looking back at old photos I’m mortified. Looking forward I’m so optimistic and full of life and joy. I feel like this is the “me” that has always been in there, hiding, hoping, waiting to come out. What “you” do you have inside longing to come out and face the world?
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I lost about 80 lbs about 10 years ago and when I came back from Colombia, my passport picture showed me as much heavier, and the guy asked me if I had another photo ID. I showed him my driver's license, which showed me as just as heavy, but he just said, "congratulations on the weight loss" and let me in. I have a new passport, which shows me as heavier again (I gained back the 80 lbs, then lost 100, and gained that back, which is why I'm going for surgery). This passport is good until 2029. Hopefully the next one I'll be thinner!
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Revision surgery
catwoman7 replied to deannaculp's topic in Revision Weight Loss Surgery Forums (NEW!)
some insurance companies will cover revisions, and some only cover one surgery per lifetime. I have a friend who's had horrible problems with her 10-year-old lap band the last couple of years, but her insurance company refuses to cover a revision. of those companies that cover revisions, some will only cover them for some medical reason, like GERD or a mechanical flaw with the surgery, but not for regain (but some might cover for regain - not sure, though). the only way to know for sure if yours will cover it is to give them a call. I would imagine some might cover it - but some won't. -
Thinking about Gastric Bypass
BriarRose replied to CarolMcca's topic in Gastric Sleeve Surgery Forums
I am over 10 years out. I weighed over 320 pounds and was 5'3" and 54 years old. I have lost 145 pounds (well, 147) . I should have done it many years before.... but it wasn't around then !!! I am not 65 years old. I am still considered overweight - even obese, if one does not count in my age ! But I now weigh between 175 and 172. I am able to maintain that at 65 years old with rheumatoid arthritis and chronic brittle asthma. IF I had plastic surgery I would easily weigh another 15 pounds less, but at my age I have elected NOT to have another elective surgery. I went from a size 28 plus size to now I wear a 14/16 petite. I am incredible healthy - work full time still, organic garden and raise hens for farm fresh eggs ! Eat /drink your proteins. Take your multi vitamins. Eat lots of healthy vegetables of all colors and forms, keep carbs to a bare minimum. Eat enough healthy fats to keep your skin and hair healthy. I did not lose hair after surgery. But some people do. I would suggest following your doctor's diet well, and making sure you eat healthy proteins always first !!! -
Lab Band Removal Experience?
BayougirlMrsS replied to devotion's topic in PRE-Operation Weight Loss Surgery Q&A
Female: 42 at the time 2009 (insurance covered), HW 232lbs. Best weight 143lbs. No problems with band till the slip due to a bad stomach virus in 2017 (diff, insur, and not covered) had to pay apx 5k OOP, still 143lbs. No doctor would do a revision as they all said.... I "didn't weigh enough". Fast forward..... 2017-2019 I put back 30lbs. Came to the conclusion that I would have to go to MEX to get a revision. May 2019, I finally got my divorce property settlement. Headed to Mex. But then as luck would have it, I found a dr. 10 min from me. I still had to pay OOP, and it would be more, but I would not have to fly and all the other humbug. So I paid OOP 14k for a revision to the sleeve 8/28/19. I was 173lbs, today i'm at 123lbs. Was your removal done in an outpatient facility or in a hospital? Surgery center. Was a hospital stay required? One night How long did the surgery take? 30 min. No scaring, no erosion, no GERD, pretty open and shut. SX said if band had not slipped, I would still have her. What was your experience after the surgery? Lots of pain? How long did it take you to recover? After SX I had a little gas. I had no pain at all. SX was on Thursday and I was back at work on Monday. Was your removal covered by insurance even if WLS is not? It was not. Sleeve SX was just as easy, less the one week liq diet. Sleeved on Wednesday and back to work on Monday. -
Does it ever get better ?
Anj0399 replied to Monique1123's topic in POST-Operation Weight Loss Surgery Q&A
My surgeon stated that it’s not necessarily the chewing that causes pain…he said the stomach is still swollen and healing and that’s why it can be painful. He also said it can be painful to eat pureed and soft food the first few days starting them but said as the swelling goes down it gets easier to eat and is less painful. He was totally right! I’m 19 days post-op and can get everything I’ve been eating down for the past few days with no problem. Hopefully it will get easier for you each day! -
Eating around others who aren’t privy (Social Eating)
successboundNP posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey everyone I’m new to this site, but have been getting a ton of information from everyone so thank you!! I’m due to be sleeved on 8/10 and have a question. For those of you who have had weight-loss surgery how have you guys managed eating in social settings? Especially for those of you who have not necessarily told the people who would be in those settings that you underwent the surgery. I will be returning to my work and school environment where I’ll be around people for 10+ hours a day (including meal breaks that we do in group settings). I’m wondering how I can eat without looking awkwardly suspicious at the table. With the weight dropping off I don’t want whispers that I have an eating disorder! The best idea that I can think of is to tell everyone I’m on a smoothie kick and do the smoothies in a non-see-through cup, this way I can take fake sips and they won’t be able to see the level of the drink that remains after lunch. Any advice would be great, thanks!! -
July 2021 Surgery People!
Maribelle76 replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
I'm in the same boat! I haven't struggled to get in my fluids, and the only reason I struggle with the protein shakes is because they taste disgusting. I can get down a full Slim Fast bottle in about 10 minutes. I take tiny little sips but they go through quickly. I have been super careful about taking tiny sips and tiny bites, so I haven't felt any pain or restriction yet (12 days post op). The only reason I am stopping at 2oz to 3 oz per pureed meal is because I don't want to strain my sleeve, although I haven't felt close to straining it. Maybe it is because we have not had a lot of swelling in our stomach? I feel like I healed up really quickly. Do you feel that way too? I think a lot of the early restriction is from swelling in the stomach area as it recuperates. So I guess that's a good thing! -
No pre-op diet?
successboundNP replied to SunnyinSC's topic in General Weight Loss Surgery Discussions
Same here, no diet and thought it was odd (especially since my surgeon is so young). I’m personally going to do it for 10 days anyway - can’t see how it would hurt. Glad to see others received the same advice! -
July 2021 Surgery People!
Jeseca832 replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
Hey everyone!! I had mine done on the 20th. I need some advice. (I hope everyone feels better soon that’s not feeling well from their surgery ). So my issue is that I’m not having any issues with the amount of fluids or protein to get in. In fact I’m feeling hungry. I was supposed to be on clear liquids for a week post op. But I transitioned to full liquids today. And I’m still not having any issues. I get between 50 and 60 oz of fluid in per day. I could drink a full 11oz bottle of premier protein within a half hour. I also had about 4oz of vanilla sf pudding within 10 mins. Is anyone else having this issue? I’m thinking to myself like did my doctor forget to cut it all out. 🤣. Now I’m worried that this isn’t going to work for me. I am feeling super frustrated right now. But trying to remain positive. -
Orgasm is non existent after being sleeved about a week ago!
Ready21 replied to Ready21's topic in The Gals' Room
Awwww relief! LOL I was feeling much better today 10 days out, my body did as it should this time. It was also intense. HAPPY 😃 -
From the album: Before surgery
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I had the gastric sleeve surgery on December 21, 2016 and lost over a hundred pounds in about five months, then a few more, bringing me from 315 pre-surgery to 196 at my best. It was amazing, it was like magic. I posted here a lot and my whole story can be found in my profile. Then I had a series of personal setbacks including but not limited to losing my job, having a child diagnosed with a medical issue, starting my own business and then losing my own business. Along the way I have ballooned up to, as of today, 296 pounds. I'm horrified and ashamed of myself. I worked so hard and was doing so well, and I completely blew it. I've been feeling that way for a while, and finally decided to do something about it - I met with my original surgeon today and am officially on board for revision surgery. Under my old insurance I had to wait 6 months from my first consultation, under my new insurance it's only 3 months so he said it should be in early November. He doesn't know which type of revision they will need to do, he said they need to do an endoscopy to see if the original sleeve is still in good condition or if it's stretched out (I think he used the term "dilated"). If it's stretched they can re-sleeve. If it's not they would need to do the bypass. I've had GERD for over 10 years and I've heard the bypass cures it so I wouldn't mind. I know what I need to do because I've done it before. I also know what I need to watch out for because I screwed up before. Part of the pre-surgical requirements is to speak with a psychologist, but I think I'll find one and start going regularly to help me work through a lot of the issues that caused me to be in this position again. I didn't want to have to re-take this journey but I'm excited to be back on the path to recovery.
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July 2021 Surgery People!
Erin K replied to Sammys_VSG_Evolution's topic in Gastric Sleeve Surgery Forums
Hi everyone! Surgery Status: 5 days post-op VSG (7/19 surgery date) Phase: full liquids- mostly just protein waters though Highest known weight: 274 Surgery weight: 264 Current Weight: 254.6 Inch loss: I’m only five days out so I haven’t measured myself yet. I have SO much abdominal swelling from the surgery, that even though I’m losing pounds my belly is bigger than it was before surgery 😞 NSV: not really anything yet- I think I feel happier though -
1 Year Surgiversary! I can't believe it.
STLoser posted a topic in Weight Loss Surgery Success Stories
I considered wls for many, many years, but never seriously. When I was a new RN in 1997, it was fairly new and I saw people die from it, so I was always scared of it. I also never had insurance that concerned it, so I knew I'd have to pay out of pocket, and I was overall healthy, so I figured I could do it on my own. I had my son in 2010, and that's when I really started to gain a lot of weight. I had done WW before I got pregnant and had lost 45. I was down to 263. After he was born, the weight started piling on. I was sick all the time and got diagnosed with asthma. I was in pain all the time. My liver enzymes increased slowly year by year, until 2020 when my doctor decided I needed to see a liver specialist. That same January, I had my gallbladder removed and that surgeon offered to biopsy my liver and it showed Non-alcoholic Steatohepatitis, with hepatic fibrosis. As a nurse I had seen people die of liver failure and it is awful. This scared me to death. That surgeon recommended wls, and he was one of the only doctors who had ever acted compassionate and non-judgmental about my weight. He told me I had very little chance of losing it and keeping it off on my own. I took his advice and made an appt. That day with a bariatric surgeon. I saw him in March and he recommend gastric bypass. I started getting the required testing and had just had my EGD when the hospital decided to let a bunch of staff go due to COVID. That surgeon was one of them. I decided to go to a different hospital and surgeon and this one recommended Loop DS. I had not heard of it, but he said I was a perfect candidate with a BMI of 69.9 and since I was paying for it myself, as it was a newer procedure that insurance didn't usually cover. I researched it and decided to go with it. My high weight was 393 pounds. I am 5'3". I was 368.8 on the day of my surgery, July 23, 2020. As of today I am 226.4. I never thought I'd be even close to this weight again. I am hoping to lose at least 200 pounds total. I am getting close. I was close to borderline diabetic, had just been diagnosed with hypertension, and had liver disease. I could barely get around or keep up with my active 10 year old son. My hypertension is gone, my blood glucose is normal, and my liver enzymes are now normal, so I have reversed my fatty liver disease. I turn 50 on August 2nd and this will be the best birthday ever! I am so happy I had this surgery! I can't get my befores to post right now but I'll put them here once I do. Here is me today. Sent from my Nokia 7.2 using BariatricPal mobile app- 22 replies
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Every morning, my routine is that I make 10 oz of coffee (Keurig) in a big tumbler and I pour in a Premier Protein Cafe Latte. I have tried other flavors, but always keep coming back to it. I just buy the shakes by the case at Costco.
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Pregnancy and Gastric Sleeve
Sleevedupgirl1995 replied to merraculous's topic in POST-Operation Weight Loss Surgery Q&A
I got sleeved November 2019 never got a period after found out I was pregnant January 2020 I delivered august 2020. From surgery to my due date I lost almost 80lbs then once I delivered I lost another 40 about 2 weeks postpartum. I was scared to see my surgeon when I first found out because he said to wait a year. But everything turned out great and it was my easiest pregnancy. Good luck! -
a lot of us "gain" weight while in the hospital from all the IV fluids - some people "gain" as much as 10 lbs while there (I say "gain" because it's just water, not real weight). It takes a few days for it to work its way out of your system. So for many of us, there's not a huge loss that week or so. Since you're following your plan to a "T", you'll definitely lose weight. Just keep doing that and weigh less frequently if daily weighing is playing with your head too much.
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Weight-Loss Stall
catwoman7 replied to OKC Revision's topic in Revision Weight Loss Surgery Forums (NEW!)
I should preface this by saying I haven't had a revision - just a "virgin" RNY - so this may or may not apply to your situation. But here goes: if your profile is up to date, you're very close to a normal BMI. It's REALLY tough to lose weight when you get down to that point. That last 10-20 lbs was a bear for me to lose - I really worked at it yet still lost about two lbs a month. But...I eventually got there. You may be in a stall, in which case, I'd give it another week or two (my stalls got longer the further out I got - and there were many times when I thought "this is it...", but then my weight loss would start up again). But if it doesn't eventually start up again, then you're probably in maintenance. If so, and if you want to lose more weight, you'll have to either increase your activity or decrease your calories (or both). also, from everything I've read, most people don't lose that much weight after a revision. Twenty to thirty pounds is pretty common. Granted, there are people who lose more than that, but 20-30 lbs is a pretty common loss after revision. You've already gone above and beyond that...- 1 reply
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Hi everyone, I am new to this group and have just signed up for gastric sleeve surgery and paying for it all myself. Now it’s official and I have a date (01/12/2021) I’m super excited but also pretty nervous. Just wondering if any of you wonderful people can help me and answer a couple of questions for me? Prior to surgery I’m not booked in for a scan or colonoscopy? I’ve seen some people are? My surgeon said if he notices any hernias he will sort those during surgery. Just wondering about the colonoscopy though? How long is it roughly before people start to return to normal daily activities? Working a normal day without struggling? I’m really unsure whether to tell friends or people yet and am worried that if I go out to meet for coffee I won’t be able to drink a small cup due to fullness and they may start to think somethings wrong and I’m starving myself or something? Obviously I understand that it takes a while until you eat even small portions but I’m just wondering if anyone found it extremely hard to blend in when socialising. As it’s over the Christmas period it will be difficult for me not to see people, was planning on just saying I’m working a lot until the rough patch is over but just wondering how long the ‘rough path’ can potentially last for? Would appreciate any info, tips or stories :) Thanks so much in advance Xo
