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Showing results for 'three-week stall'.
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Congrats! I had my testing earlier this week. Everything went well and I'm ready to go for Tuesday! Liver shrink is HARD. I'm fine all day long, but really struggling when it comes to dinner time when I can actually eat real food and not just a protein shake. I feel like I'm eating the same boring things every day. I think I'd almost rather being in purely shakes, because at least that I can vary the flavor of. @one more time, I wonder if it has to do with BMI? Maybe your bmi is lower and the size of your liver won't be as much of an issue?? I know bc my bmi was over 50, that's why I needed 3 weeks of liver shrink instead of my Dr's usually two week rx of it.
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I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.
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possible to stall after 9 day?
DaisyChainOz replied to DaisyChainOz's topic in POST-Operation Weight Loss Surgery Q&A
Just a bit of a follow up to this it seems it's is perfectly normal and to be expected. A friend who had the surgery last year sent me this when I was telling her I haven't lost for a week. Sorry I don't know the Author, or which site it is from. It did make me relieved to see its not that my surgery didn't work! Phew! -
Not to make you jealous or anything @AmberFL but I went to the gym today 🤣 I was really looking forward to it after not having been for 2.5 weeks due to Christmas holidays so I can understand the frustration. It is worth it to be patient and take care of your new assets.
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Hey guys! I also had my op (MGB) on 27/01/2025. I think for me, now 3 weeks po I’m doing ok. My tolerance appears to differ day to day. I’m not hitting my fluid levels either. I guess I t’s all a learning curve isn’t it and I’m struggling with the not eating and drinking at the same time which isn’t really helping.
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After three months I would have thought everything is healed sufficiently for nothing to open just from eating or moving but I'm no expert. If you are in pain or have serious concerns call your doctors office to see what they recommend, I have made the egg bites a few times and varied the recipe but the most recent one I logged on MyFitnessPal was;
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The New Year is Approaching!
summerseeker replied to AmberFL's topic in Gastric Sleeve Surgery Forums
My goals are to fill up my bank account, Christmas is a beast. I want to visit all my nearest family. Today I booked a future trip to see my older sister and her family. Its a long train journey which I love. So thats my start. I want to hold my weight I want to get rid of more stuff I want to spend 3 solo weeks on a Greek beach with books. I did it last year and it was one of the best thing I have ever done. I want to get out of the house one more day a week -
No, no difference, however, it is important to remember that everyone loses at their own rate & there is no right or wrong rate. So many get very anxious that they’re not losing enough or fast enough. It’s not a race and every pound is a win. I always say celebrate every pound you lose. You’ll discover there is a lot of variation in the pre surgery diet @RuizAyres but we always say it’s best to follow your plan and not someone else's. I know my surgeon gave different patients different plans based on their health status, current weight, etc. it could be three shakes a day or two shakes & one protein plus vegetables meal a day. It could be no shake but milk like @summerseeker. The 3 or 2 shake plans tend to be the most common. He put me in keto for the two weeks prior. There’ll be slight variations in the post surgical plan too. Also, not sure your age, I was almost 54 when I had my surgery and there are people here who were in their 60s and 70s so you’ll be fine. There was a thread a little while ago called 50 and over I think. You could search for it as you might find it interesting. Found it:
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Struggling 😔
Clark Griswold replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Really struggling this week and for no particular reason. Its hard to articulate, but I feel fat even though I am still losing and am now living an active lifestyle. I cant place my finger on why but having a 'fat' week where I feel like I've gone back to pre-surgery feelings about my size. I was doing so well mentally until this week. Anyone else feel like this randomly -
October 2024 Surgery Buddies
Redbull121 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I had my gastric sleeve in Turkey on 1/10/24 couldn’t believe have smooth it went, 2.5 weeks post op and not loosing anything this week 😕 -
Ah - such an interesting topic! Also a stomach sleeper through my whole life (including pregnancies with wedge pillows). I had to change to sleeping on my side for many weeks after my sleeve because of horrible draggy pain, with pillows wedged into various places, especially initially. I wish I had had a body pillow. About 3 months post op I was able to sleep my stomach but by then actively preferring my side, and now I sleep only on my side. One of the many random changes I've experienced post op. Welcome to your new life 😍
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Just checking in to see how everyone else is doing. I had a rough few weeks after I got a virus. Just because of the chemo my body couldn’t fight it so I ended up septic and in the hospital for 10 days with pneumonia and a sinus infection. My white blood cells kept bottoming out but they gave me this shot two times to build them back and so far this time they are holding at low normal. Tomorrow will be a week that I’ve been home and I think I am out of the woods finally, but I am still pretty weak and I am supposed to do treatment Monday so I doubt I will get to feeling much stronger. Probably won’t feel like myself until I’m done with the chemo. 10 more weeks 🤞 I am trying to do a tiny bit of waking like a quarter of a mile at a time a few times a day just so I don’t get out of the habit of exercise but that’s about all I can do. I also contacted the cancer center that one of my doctors is a part of and talked to the yoga instructor and asked if they have a virtual option for the chair yoga and when I explained my situation she said she would get with IT and make it happen for next week. I thought that was so sweet and hopefully will be something I can do to start building my strength back. She said next month they are going to add mat yoga as well so I can build back up to that when I am ready. Anyways I’m pretty proud of myself that I’m still trying every step of the way to keep up with my bariatric journey. I may not be 100% right now but unlike pre surgery I am not letting this be an excuse to just throw it all away. I had a birthday and it was a little unconventional because it had to be virtual but it turned out to be a nice day considering. My mom dropped off carrot cake so of course I have that taunting me In the kitchen. I have been doing real tiny pieces though and it’s actually starting to taste a little stale. Who knew that cake can get stale 😂 -
Weirdest None-Scale-Victory - I'll go first
NeonRaven8919 replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
I'm glad I got, but it was tener for a few weeks. After that, I just got used to sleeping on my back. It became a habit. -
I think sometimes our bodies kind of freak out when lots of changes are happening at once. As you lose weight, things redistribute, move around, the chemical make up of your insides change, hormones change, glucose, cholesterol, and blood pressure all change. So even when the scale isn't moving, so many things are happening within our bodies that it likely needs time to catch up and get use to the new and ongoing changes before the weight can start to come off again. I know how frustrating it is, believe me. The amazing people on here had to talk me off the ledge a few times when I hit stall after stall. And I'm one that gains a few pounds whenever I hit a stall, so THAT was always fun lol But then I would drop like 6 pounds in 1 shot and then I knew the stall was over. I know this is so frustrating, but it'll pass. And you'll get to where you want to be. It took me 2 years to get where I am now. And I still feel that was fast. It took me almost 30 years to put the weight on, so getting it off in 2 years is HUGE. Give yourself some grace, feel your feelings, and just focus on all the good parts of this journey. You'll be ok and you'll get there
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Welcome! I'm almost 6 weeks post op and I'm glad I made this decision! You will be too!
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What Are Some Things That Surprised You After Surgery?
Debbiedorey@icloud.com replied to Beks18's topic in Gastric Bypass Surgery Forums
I’ve been very lucky I didn’t even get gas pain like everybody else I have never been sick the only thing I can moan about is the constipation and insomnia. I would definitely tell myself to do it again. I’m just waiting for my first follow up appointment with surgeon and I need to speak to them because I haven’t lost anything in about 3 weeks and I’m now 7weeks post op. x -
What is even happening right now??!?!
Arabesque replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Coloxyl is a stool softener. A bottle has had a regular place in my bathroom cabinet since my sleeve - LOL! I’m going to take another one (not doing two again 😱) tonight @Spinoza as there was nothing again today. I only took one in the past if I hadn’t gone for two or three days and that would be enough to get things soft and moving again but two is obviously too much and cleans me out. Probably why I haven’t been for two days - had nothing left. -
Report Your WINS ..What is your today's win??🥇
NeonRaven8919 replied to Mspretty86's topic in Rants & Raves
Not sure if this is a win, or if it's just in my mind, but here it is. I was in the US for Thanksgiving so I haven't been riding my bike to work for the last two weeks. Today, I got on the bike for the the first time in two weeks and I just felt lighter and faster than I usually do. I think my bike is breathing a sigh of relief that she has less weight to carry. I can feel like I'm really flying now, even on the eco power mode (ebike) and not the full power mode. -
Food - Keeping it interesting!
Spinoza replied to DaisyChainOz's topic in General Weight Loss Surgery Discussions
Those look so good! And exactly what you are likely to end up eating in the long term so perfect preparation. My pre-op diet was 3 shakes a day for two weeks, no room for such creativity. Your surgery must be soon OP - best of luck with it. -
Food for months post sleeve
ShoppGirl replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
Do you like seafood? I mean have you tried it post surgery. I didn’t like it presurgery. Would occasionally have a little Mahi just because I knew it was good for me but never really liked it. Post surgery I usually eat seafood at least twice a week, I also have things with ground turkey such as a Mexican skillet, meatballs or turkey taco filling (I just do the meat and toppings without the taco shell or the lettuce). The lettuce would be fine of course but it just takes up valuable room. I also do things with lean beef such as chili. I will also do a “pasta” dish once a week which is either the ricotta bake which I make with a protein and veggies added, zucchini noodles with fresh basil pesto, or a low carb Italian bake that I found the recipe for online although I make mine with turkey sausage to cut the fat a bit. There are quite a few bariatric recipe sites that have some great recipes. I did like 3 weeks of all different recipes. You can also do like a white chicken chili or southwest chicken with peppers and onions. Just so your don’t have to eat just plain chicken nuggets. If you don’t love to cook the southwest chicken and the chicken chili are recipes from seasoning packets so they are fairly simple if you have a Walmart the southwest ranch is a street taco seasoning from McCormick and the white chicken chili seasoning is by McCormick as well. Those two and the McCormick tex Mex chili are three of my favorite meals that are relatively simple and the chili Freezes well so I have been doing a double batch and then use my souper cubes to freeze single servings. The chili does have healthy carbs though so of course be mindful of that. I am allowed some carbs because I’m pretty active but I still budget for them by doing pretty low carb for breakfast and lunch on days I know the plan is chili is for diner. -
SO Thirsty-NOTHING quenches my thirst!!!!
nikkib posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi fellow Sleevers- I am almost 2 weeks Post op and I CANNOT quench my thirst for anything! I have tried crystal light, Water, juice, Vitamin water, SF slurpee(Yuck) and NOTHING works, ANY suggestions???? -
Struggling with Food Tracking and ADHD
omgsharon replied to omgsharon's topic in POST-Operation Weight Loss Surgery Q&A
This makes the most sense to me. I will eat whatever is in the refrigerator already prepared. If it requires me to “put it together” after a stressful whatever that day, I am less likely to make the correct choice. It’s weird to say but I can eat the same thing over and over and over and over again. It’s easier to just eat leftover leftovers than to have to make another decision. I’ve been trying to meal prep on Sundays for hubby so he can have healthy lunches for work but his food plan and mine don’t always mesh. I did make a plan for this week and so far it has been easy to follow because most everything is cooked for breakfast and lunches and he sometimes cooks the dinner, especially if it is something that I can’t tolerate(tuna, anything spicy, bbq anything, Asian & Mexican are all hard for me. I love it but it doesn’t love me right now). I guess I just never equated making my meal plan at the beginning of the week can also be my tracker. I thought I had to do both and I was failing miserably in my mind… I am at least following my meal plan 75-80% of what I had originally wrote down. I don’t work tomorrow, so I think I will plan out the weekend and next week… then cook and put it in my single serving containers. -
Are You Happy That You Had Surgery?
NickelChip replied to Beks18's topic in Gastric Bypass Surgery Forums
Okay, so I had reached a BMI of 40 when I got the referral to the surgical team. But with 6 months of nutrition counseling and the 2 week liquid diet, the day of surgery I had a BMI of 36.3. I chose the bypass and I am very happy with it. My weight loss has not been the dramatic numbers you see with larger patients, but it's been stunning to me. I am almost a year out and am currently within 9 pounds of a normal BMI. I have not been this weight in 30 years and I firmly believe no amount of diet and exercise alone would have gotten me here. I would do it again in a heartbeat and wish I had done it earlier. With regards to the bypass itself, I am very pleased with it. I chose it over the sleeve because of GERD concerns and because my brother, who had the sleeve 15 years ago, has had a lot of regain that I think the bypass will help me avoid to some degree. I had some issues with vomiting for the first several months when I didn't eat very slowly or had something that was not the "right" texture for my picky insides. But other than that, I've been great. At this point, I can eat about a third to a half of a typical portion of most meals so I don't feel like I get funny looks or anything from people who don't know my situation. I do not experience dumping, which is sad because it means I can eat sweets if I want them without getting sick. And yes, I do want them, so managing cravings is my biggest challenge. I no longer care much for bread or pasta and I also don't eat rice. I do like a few roasted potatoes sometimes and I will steal a couple fries from someone else's plate but I won't order them for myself. I mostly prefer protein, veg, and fruit. And, yeah, sweets... My labs have all looked good so far (have to go get blood drawn next week ahead of my 1-year follow up). I feel fantastic. My one concern had been not being able to take ibuprofen because I was taking it a few times a week for pain. Well, within weeks of the surgery, even when my weight was still fairly high, my pain went away. I have had one time in the past year when I had a headache and wished I could take ibuprofen (and actually, I could have if I had really needed to because a single ibuprofen, or even one a week, is not a high enough risk to worry about). -
Does your stomach make noises after you eat? LOL!
ms.sss replied to Selina333's topic in Gastric Sleeve Surgery Forums
yep. mine still talks to (sometimes screams at) me, and im 6+ years out! often times i can FEEL the noises as well. though lately in the past few weeks, ive started to feel the rumbling not just in my abdomen, but also in my back! weird. we theorize its because i’ve got so thin lately that the rumbling can be felt everywhere as there is less mass to “travel” through or buffer the gastro “tremors”…*shrug* -
Jan 2023 MGB Surgery.
Barbiebarbie replied to calamity72's topic in Mini Gastric Bypass Surgery Forum
Hello there! I had my MGB on the 13th of May. I’ve lost 46 lbs since then but my weight has been stalling since two weeks now. I also feel like I can eat what ever I want without feeling sick or feeling full. Do you guys count calories? My nutritionist says I should not but when I read other threads I see people eating max 800-1200 calories….i am thinking maybe I need to do the same in order to continue to loose weight….
