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I see my surgeon next week I'm seeing my GP next week so will get a referral to a dermatologist. I see my surgeon next week too so will be again bringing it up. Previous to surgeries, my allergic reactions were hayfever not hives. I've cut everything and gone back to simple diet with no spices etc and soap/fragrance free everything.

@BlueParis what an adorable dress you look fantastic! I love the color it’s pretty and hopefully you feel as pretty in it as you look! I love how you ask about everybody you are so sweet. I’m doing OK thank you for asking. I don’t mind the stall yet. I’ve been prepared for it so it was a few seconds of letdown and then I just kind of shrugged it off. I will admit if it lasts for more than a couple weeks I’m gonna be upset. I have not weighed myself since I’m really trying to do it once a week, which means it’s usually about twice a week I am struggling with a knee issue right now has nothing to do with my surgery. I did something silly a few weeks ago and I can’t remember exactly what it was, but I jumped down from something and jarred my knee. And I thought to myself that was stupid and it hurt , the pain went away after a few minutes. For the past few weeks it’s been intermittent pain mostly when I stand up and start to walk, but then I walk it out. Then yesterday it was worse, and I took some Tylenol for the first time and last night it got horrible . It woke me up many times during the night and when I tried to get out of bed this morning, I could not really walk without using a cane and even with the cane it’s difficult. If it’s still bad tomorrow, I’m gonna go to a clinic and see what’s going on. Aside from that all as well. I hope everyone’s having a great weekend!

Reporting my win for the week: Since surgery on 4/11/24 i have remained with steady weight loss about 2 to 2.5 pounds per week. I do not own a scale and went to my parents to visit this weekend and stepped on their scale im down another 13 pounds from last month. I think my walking about 5 miles daily also helps if not helping with weight management definitely helps with my mental health. I feel so good after working out! 🏋️‍♀️. Let's us all win for the future weeks ahead!

There are so many factors working here. You are still healing from surgery. Also I know I stalled at about 2 weeks. Not having a regular bathroom routine didn't help. Stay the course and keep being amazing.

What a fine man he is, with great taste in tea! 😂 Like everyone says though, it can mean you get more dehydrated but I think so long as you aren't ONLY drinking tea, it should be fine haha. I think the decaf isn't bad at all from what I can remember! Thank you! I am finding it okay! I had a little bit of a stall, but that is expected! But I am just happy to be feeling better!

No my followup is on the 30th. Wednesday is just a week after I had my psych eval. I called the bariatric clinic Monday they said it takes at least a week for the results and to call back Wednesday and they should have the results then. So tomorrow hopefully I should know how the appointment went.

Hello everyone my name is Luna and this is my first time ever on this forum and website. I'll start by saying hello, and I hope all is well with everyone during these difficult times. I am a night shift nurse tech in a hospital. Almost 5 years ago I was 450 pounds. I had gastric bypass and I got down to 170 pounds, which was 20 pounds from my goal weight of 150. Three years post op I began working night shift and I have steadily, over the last three years, gained weight back until i was my highest weight since, of 244 pounds (Two weeks ago) I have since then begun eating better and drinking water and am now down to 234-235ish(it changes from day to day) but I am having such a hard time staying motivated and keeping myself from slipping back into the emotional and stress eating that working night shift and my job brings. I have a short term weight loss goal of 10 more pounds which I have decided I am going to reward myself with a new piercing, and I would like to lose twenty more pounds total before my trip in October, and just be more fit in general, so that my back, feet and ankles dont hurt when i walk around disney as bad this year. Long story short, im pretty depressed about my situation which really causes me to, ya know, stress/emotionally eat things i know I shouldnt, and begin to slip back into my bad ways. Looking for penpals, real life pals, online people I can become friends with to keep me motivated, as my support group is small right now due to the amount of hours i work. Feel free to reach out if this hits home. Maybe we can help each other!

This is not as easy as people think the weight really does not just fall off. I have been having to work for every tiny scale victory lately and if I don’t eat and drink right it creeps up the wrong direction just a bit. I‘’m sorry you’re at a stall too. I know how frustrating it can be. All I can say is that you have made so much progress in the last few months and you look amazing!! You are out there climbing cliffs!! No way would you have been doing that last year. This time next year all this stalls will be a memory and we will all have made it through it. Just keep doing what you’re doing and the scale will move again soon. ❤️

Ok I'm the QUEEN of stalls lol So here's what I can say. Take from it what you will. Cold hands and feet: I have that, and for me, it's due to weight loss AND low iron. I'm anemic, so I take a bariatric vitamin w/ iron and an additional iron supplement w/ vit c and it keeps my iron levels at the lowest part of normal. When it dips down, my hands and feet are like literal ice cubes. Breaking a long stall: So I tend to gain 3-5 pounds when a stall hits and then lose the same 1-3 pounds over and over until it breaks (and I lose like 6 or 7 pounds all at once). My stalls can last anywhere from several weeks to 3 months. It SUX. When I have a stall, I change up my work out routine to confuse my body. If you do the same things in the same order every day, your body gets used to it and gets complacent and the work out becomes less affective. So I add new things, take things out, add or take away reps, etc. I pay extra close attention to what I eat and when. On work out days, my fluids, protein, calories, and carbs MUST be higher because if not, my body thinks it's starving and holds on to everything. I prioritize fluids, protein, and low carb above all else, but I still make sure that I'm at a calorie deficit while getting in enough to prevent my body from thinking its starving. I also only weigh myself once per week and pay special attention to NSVs, because even when the scale isn't doing what you want, your body still is. Fat gets redistributed, you slim down, that's when you see you drop sizes in clothes, rings, etc... When I work out, I keep my calories at around 1300 - 1400 depending on what work outs I do. I drink an electrolyte drink (Propel or gatorade zero) and an additional 64oz of fluids at LEAST. I keep my protein at 80-90g, my carbs at 40-50g, and healthy fats at 40-50g. When I'm not working out, I keep my calories at around 1000 - 1150, my fluids at around 64oz, my protein between 60-70g, my carbs between 20-30g, and my healthy fats between 20-30g. We need less when we aren't working out. We need more when we are. Just keep at a deficit while still providing more when working out. And make sure you change up the work outs. Right now, your body is really confused. You have to be patient with it, but at the same time, show it who's boss and shake things up to get it going again. You still have time to get where you want to be. Make sure you're not grazing through the day, be mindful what you're eating, when, and how often. Go back to your bariatric diet basics if you need to. You got this.

I think like most things, moderation is key. I have a basement stash of UPF in the basement for quick fixes: shelf stable protein shakes (obviously), instant bone broth packets, and a couple of instant soup powders I bought from the BP shop. They get me through days I'm feeling low energy or have no appetite. Right next to them, I have a huge stock of SF FF pudding mixes that I bought pre-op thinking I'd need them for the first two weeks of recovery (spoiler alert: I didn't need 1/16th of the **** I 'prepared' with), so the greek yogurt recipe sounds like a fab way to slowly make my way through the stash. I've also got a SF Lactose Free chocolate ice cream sitting in my freezer for certain monthly cravings. Again, something I bought for recovery that just.... hasn't been fully used up yet. It's not awful nutrition wise, but I use it sparingly. I have a pack of high protein flatbreads in the freezer, some NSA protein pancake mixes and a few NSA flavouring syrups in my pantry. I'm not against sweeteners or UPF in general, it's more that it's rare to find any one pre-made food that hits all the macros for me, and my brain really likes when I follow a nice, strict, mathematical structure. The only thing I use more often than I think I should is probably the protein pancake mix? Twice a week I'll make a pancake in place of a more balance meal -- this week it's been three times already because it -- and oatmeal-- are one of the few things not pinging my nausea. (It's been a rough week) (@NickelChip That's good to hear about the yonana machine -- I've been eyeballing it for a while but even as a child I go through cycles of strong banana-aversion LOL.)

Is this normal ? I did also have a hernia . The first photo is two or three days after surgery and the second photo is 5 days after. I thought the bruising would go away but it is getting bigger . My tummy feels tight and full. My family says I am paranoid. Thanks

I had this long stall as well. Just keep doing the plan and just broke through with a 2lb loss.

I had vsg surgery on 12/19/23 I lost about 12lbs during the first week and a half but since week two hit I've been seeing the scale not move at all, my inches on my waist was going down so I was to upset. Then I had my post op visit with my surgeon and He told me that I wasn't eating enough, He said that I was losing too much weight and I had told him that the scale hasn't even moved for the past week. But he expected me to hit about 1200 calories a day where I've been eating me 400 or 500. He had said that I should add a couple of snacks in to my meals throughout the day. So three meals a day plus two snacks at least. And it's been a struggle but I've done that and I've been eating around 800 calories a day. Maybe 9:00 but now I'm gaining weight so I'm just unsure of what to do. Should I keep going at this? 800 calorie 900 trying to achieve 1200 so soon after surgery or should I just stick with my four or 500? It seems like so much food for 3 weeks post-op. Also, just so it's clear, I'm pretty much clearer to eat anything I want now just to use discretion when choosing my foods. I am hitting All of my protein and water goals. But I was before when I was getting 400 calories or 500 a day.

One suggestion in terms of your bra is to buy a bra with the correct cup size, but one that actually fits you on the biggest hook. That way you can use the other two or three hooks depending on how many are on it as you lose weight still because usually when they fit you, they aim for that middle hook so that you can gain or lose 10 pounds and it’ll still fit, but you know you’re not gonna be gaining anytime soon. Another option that I thought about doing myself because I had the sleeve and I know that I don’t lose much in my cup size. It’s just the band size is to buy one that fits in the cup, but it’s actually a size smaller in the band and use a bra extender, so it’ll last longer

stalls will happen no matter what. You can't avoid or prevent them. Now if you start to gain weight back, then re-evaluate what you're eating, how much, and how often. personally, I stay away from potatoes (especially in the beginning), grits, pasta, rice, breads, etc... The first 6 months is when you lose the most the fastest. Eating things that slow down that process during that time is counter-productive. At least to me. I would wait until you're MUCH further out before you start eating those kinds of foods.

I cheated once with two baked chicken wings, and some of an empanada on stage three. I’m gonna be honest it didn’t hurt. I didn’t hurt and I didn’t feel full. I was scared though, that my body couldn’t process it. I don’t know. It was also my graduation night.

Hi! I'm new to this forum but definitely not new to this journey! I'm a mum of three adult kids from Newcastle region in NSW Australia. I'm an RN and have gone back to University for more torture (learning lol) I was sleeved in August 2021 and was successful in losing weight for 6 months before I plateaued and then stopped. After extensive investigations from my surgeon and other surgeries, I was booked for a revision and underwent my mini bypass with single anastomosis on 19th August 2024. I'm recovering well and would love to provide support (but not medical advice) to others who are considering undertaking any kind of weight loss or bariatric type surgery.

My pre-op diet was 12 WEEKS of milk, skimmed milk powder or protein powder and soup.

Ugh, I feel you. One of the things that irks me the most about troublesome foods is having to cut my protein short -- or getting ill and losing what little I got down. I seem to have trouble with chicken even before it's been reheated -- again, other than ground. Lately beef has been giving me problems too, other than barbacoa brisket from my local burrito place. Oh, other than jerky? I found a no sugar /sweetener added beef jerky that has given me absolutely no issues and is nicely high in protein. It takes me close to an hour to eat a 30g serving but it's helpful to stash at the office for an afternoon snack. Today, I realized I grieve dim sum. I don't know if it's the socialness, the overall experience or the food itself -- or some combination of the three. I've had some steamed Korean dumplings a few weeks ago and just didn't eat much of the dumpling wrapper itself, and have been able to eat shrimp siu mai at a Japanese restaurant. But being able to go to a dim sum restaurant and eat whatever they pass by with -- without having to interrogate them about ingredients or cooking methods -- I will miss that.

That's a great suggestion! I'm actually starting to feel hungry again (5 weeks post op now) so I need to nip this behaviour in the bud now.

I took 3 weeks off I stretched as long as I could 😂

My questions were: How long are we looking at for the actual surgery time and time in recovery before getting to the actual room? How long is the recovery and what can I expect during it? How long will I be in the hospital and how soon after the surgery will I be up and walking? Should I use a stomach binder the first 2 weeks to help with the pain after the surgery? What is the recommended time for each stage of eating post surgery, how many calories and carbs should I be getting in, and what are my fluid and protein goals at each stage? When will I be getting follow up blood work (I personally had it at 2 months, 6 months, and 1 year post op)? Is there a list of acceptable exercises to do at each stage of healing until I get my final complete clearance, and at what stage will I get that? What pain meds will I be given and how long will I be able/expected to take them? What, specifically, is dumping and what has been known to trigger it and how do we get through it if it happens? What hormonal changes are to be expected as the weight drops off, especially during the first 3 months? Please tell me EVERYTHING you can about stalls, in as much detail as possible. What medications are affected by the malabsorption that comes with bypass (typically it's extended release, but there could be others). That's all I can remember that I asked, but I hope this at least gives you a good start!!!

Thank you very much! Congratulations to you as well for your successful journey. It's amazing to finally be free of the fat and, more importantly for me, the addiction to food and the total control/power I have over food now. It's seriously my lifelong dream at 55 so staying motivated was baked in.. Thank you again. I am sure I didn't elaborate or explain my reasons enough but actually I am concerned about slowing down the weight loss. I still eat very small portions and am worried it would be hard to sustain on just protein, without carbs. I like my body running more ketogenic than carbed up with the ups and downs of carbs. Without adding fat, and with our malabsorption aspect of the surgery, I am wondering if its possible or not so much..If I am being honest, at 240lbs, I started eating dirtier with carbs to try and stabilize at 240 until I got my knee surgeries, but then just dropped another 20+ within a month and a half or so. My steps and activity increased, small by normal people standards, but a lot for where I have been, after I got another Cortisone shot to the knees. This just illustrates my concern once I reach goal weight and I am rucking, hiking, and lifting. Those three things will be lifelong for longevity and mobility going forward. Obviously everyone is different as far genetically and such, but I have been extremely low calorie, plenty of short fasts up to three days, and have plateaued at certain points during my weight loss, and after doing a refeed with carbs and basically whatever I want to eat, I recharged my metabolism for another huge run of weight loss. The refeed was usually only a couple days to a few days but less than a week. Now with this approach remember I am lifting weights. I mean hard as I can weight lifting 4 days a week. It sucks! Low energy lifting is not fun but the recomp.. I really believe the built-in calorie burn from lean muscle mass is the most efficient way to permanently stay in shape. Male or female doesn't matter. IMHO if your metabolism is slow and you are struggling with the last few pounds, I mean the literally like 5-10 pounds from goal BF, man or woman, start lifting weights. The body recomp will floor you. And that weight or really I think just your body composition after significant weight loss without adding lean muscle mass leaves you looking(Sometimes) like a no muscle bag of skin. Flat. It's not fun but the results.. Anyways thank you for the reply and just to make clear if any of the vets care to weigh in, the WLS gave me the tool, the only tool I will ever need again to lose weight. It's so powerful for me that I need to think about slowing down my weight loss combined with, if possible, being low carb and more ketogenic as a lifestyle choice I prefer. I just don't know if low carb is sustainable without the fat calories. that specifically is what I am looking for. Does anyone prefer low carb/ketogenic after surgery and is it possible? I already realize that fats can be problematic, is anyone doing carnivore after DS Sadi. Not my preference but the only option it seems for low carb without the keto fat plan. Thanks in advance for any tips.

WOW!!!!!!!! I bet you had times where you thought this would never happen, but here you are! Congratulations! I feel like these big milestones can mess with your head sometimes. Like, I hit 201.6 lbs 12 days ago and was just certain I'd be under 200 in no time... and I'm still waiting! I instantly bounced back to 203, made it to 201.0 after almost a week, stalled for a few days... At least I dipped to 200.8 this morning. But to finally see that 199... that has to feel so good. When was the last time you weighed this little? For me, the last time I was below 200 was when I was 28 (22 years ago!).