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I think my ticker may be confusing you. I had the sleeve 3.5 years ago but I am pending a revision to the SADI. Thanks for your response though I guess now that I hade a surgery date and I have decided on a surgery it’s time to update that info Thanks for your response though.

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I totally agree with the part about those patients who have had bariatric surgery, but ended up losing much more weight than they anticipated, looking emaciated. I had the mini gastric bypass procedure and ended up looking like a prisoner from a concentration camp.

I believe that with bariatric surgery, excluding the lap band, everyone's stools smell a lot worse. I originally had the mini gastric bypass and honestly, when sat on the toilet passing stools, I'd almost pass out from the smell, it was that nauseating. Nothing ever reduced the smell, even dietary changes. These procedures are very powerful and alter the digestive anatomy.

Hello everyone. I had gastric sleeve 3.5 years ago and I am pending revision to a SADI on August 7th. I am doing quite a bit more research this time and I’m a great deal more nervous this time. I think that’s in part due to the complexity of the surgery and its risks but more so due to the fact that I am taking this a lot more seriously this time. Hopefully that makes the difference. As a second timer the best piece of advice is to keep posting here. When I started to regain I was so embarrassed that I stopped posting here and going to love support group meetings. You can see where that got me, lol. When I finally went back to my dr he said that the sleeve is a very good surgery for a lot of people but obesity is complex and some people just need an even bigger metabolic change to be successful. So here’s to hoping that the second time is a charm.

That’s exactly how I felt. I got down close to my doctors goal for me (18’ppunds shy) stalled there for about three months and then the hunger came back and I started to gain. If you haven’t spoken to your surgeon yet, definitely do that. They have some weight loss meds you may want to try (I couldn’t take because of other meds I’m on) and also the GLP-1 that some people are having a lot of success with (my insurance doesn’t cover but some do now). Plus there is the option of revision if/when you are ready. I am learning that it’s not super uncommon for people to have to revise the sleeve. Don’t quote me but it seems like it was 26%! Of people need revision within 3’years. Dom‘t personalize it like I did. I felt like I was such a failure that I stopped going to my follow up appointments and gained it all plus some. Hopefully they can help you before it comes to that.

You would be surprised they can be quite hurtful. Even the well intended ones that say you look so good are usually followed up by commenting on how big you were before which pretty much sucks. This can be especially difficult if you put a little weight back on or in my case a lot and then you have to go around those people knowing they are for sure judging you again. And even if you don’t gain it still kinda stings to know that people who are supposed to love you were judging you before for something that was out of your control. I had one person who had known me for years tell me that they just realized what a pretty girl I am about five minutes after they asked if I had lost weight!! I don’t think people think before they talk sometimes. Bottom line is any comments about weight CAN be hurtful and it’s something that people should tread really lightly about in my opinion. Or better yet learn to see a person for who they actually are and not even notice a persons size amongst other physical things (only in a perfect world I know). Why do you say you wish you were getting these comments? Have you not lost what you expected to with the sleeve? Are you still losing? That’s what I had first and I never did get to my goal weight. I am doing a revision surgery to the SADI in early August. My dr said that the sleeve is a great surgery for a lot of people but obesity is a complex issue and it is not the best fit for everyone. Some people just need more of a metabolic change to be successful.

So I follow the food before and after thread and I’m always amazed by all the yummy looking things they come up with but I am more of the five ingredients or less kind of cook so I lurke and admire but rarely post anything. I really struggle with variety and I am always looking for new ideas. Today I bought lean beef, mahi mahi and chicken breasts and now I’m sitting here trying to think of what to make for dinner but nothing sounds good. Does anyone have any tasty, yet somewhat easy, recipes or suggestions. I am trying to start eating close to how I will be eventually eating post revision surgery that is scheduled for early august. What your plan for dinner tonight??

I’m getting surgery the 8th. The dr is planning on doing a sleeve but when they insert the scope for the endoscopy if my esophagus has gotten worse from my gerd he will preform the bypass. I won’t know until I wake up which surgery I got.

Hello! My surgery is scheduled for 7/10. I am having the gastric bypass. I'm on the pre-op diet right now. Doing well but am so weak from this diet. Last night I could barely finish my evening meal - got nauseated and just felt terrible. This is a revision surgery. I had the VSG 2914, lost 100. Foot surgery and the covid lockdown started my regain of 80 lbs. The surgery is to fix my hernia and hopefully get rid of my acid reflux. I am hoping to lose but more importantly to maintain my weight loss. I'm currently on 3 hbp meds and 3 acid reflux meds. How do I complete the settings about my surgery, weight, etc.?

I’m exactly one week post-op today! 6/24 I had gastric bypass and, despite all the info I’ve been given, I’m feeling completely lost! 😅 My friend who’s had gastric sleeve surgery a few years ago told me about this site so here I am! Anyone else miss chewing food like I do?? 😂

I have been drinking crystal light for years but the dietician I just talked to said that too much if the sweetener in that is pretty bad for you and she suggested true lemon. The only problem I have is that I don’t like the lemon or lime and those are the only two flavors that come in value packs or pitcher packs so they are kinda expensive and a pain to be making them one at a time (not to mention difficult to find in stock near me in the flavors I like). I really just hate plain water. I am hoping that changes with my upcoming revision and I can just use the flavor packets for something different once in a while.

Thanks for the reminder. My tastes didn’t drastically change last time but I guess they could this time. What did change was My cravings and preferences. I used to reach for salty food pre surgery aa a snack and post surgery I still love my food salty but I crave sweets most of the time as a snack. I’m hoping that changes back with the revision. Especially since when I do want something salty I’m not satisfied with just that. I have to finish it off work something sweet right after. I have learned to kist do a small portion of the salty thing and try to do a small portion of the sweet thing but most of those are single serve like yogurt and yasso bars so I usually finish it. I still think that is the oddest change. Especially since the one question my surgeon kept asking was if I eat alot of sweets before he steered me to the sleeve. Prior to surgery i had sweets maybe a handful of times a year (usually on holidays when someone really pushed them). Now I have them daily. 🤷🏼‍♀️

If you remember from your first surgery, taste buds change post surgery. Don't stock up. Buy a little, just to see how you'll like it after. I stocked up before my first surgery and paid for it lol But we didn't have the money to change it up so I had to suffer through it. Learned my lesson with the revision lol And sure enough, my taste buds changed AGAIN lol

I'm further out, so what you will be able to eat right after and what I can eat now are pretty far apart. What I can eat now, 1 year post revision surgery, is what I consider a normal amount. For example, last night for dinner, I had 2 chicken drum sticks, 1/2 a cup of french cut green beans, and 1/2 cup sauteed squash. It was delicious and I was satisfied and between comfortable and full. I ate that at 6pm and had my final snack at 9pm, which was a small handful (maybe 12 or 14) of lightly salted almonds and 7 colby jack cheese cubes. And I went to bed at 10pm. For breakfast this morning I had a 2 egg omelet with colby jack cheese and half a sliced avocado with my mushroom coffee. For my first snack of the day, I'm having strawberries and blueberries (about a half a cup of each) and a vanilla protein smoothie (mostly just because I find them yummy for a snack sometimes). For lunch I'm having a salad with cucumbers (3 sliced cut in half), bacon bits (just a small sprinkle), sliced grilled chicken (3 strips cut in half), spinach and romaine lettuce (about a cup), about half a handful of chick peas (aka garbanzo beans), and 4 tbsp of ranch dressing. No idea what I'm having beyond that today. But that gives you an idea of what is normal for me. Everyone is different, though. You have to see what will end up working for your body, your lifestyle, and your needs. It'll come in time, just be patient and trust the process.

It's normal and will eventually slow down. Mine stopped after my first surgery around month 9. After my revision, around month 11. I cut my hair shorter this time around and it REALLY helped. I also use thickening and volumizing shampoo and conditioner, and I changed up how I style my hair so the part at the top of my head isn't so obvious. For extra protein, add a protein shake in at some point during the day. Use it as one of your snacks, or have it right before bed. That will give you a ton of extra protein, which is what your hair needs to grow. Hair can't produce protein, even though it needs it. Biotin helps hair be healthy but does not reduce hair loss or promote growth. Same with collagen and keratin. Only thing that really helps is protein. But I promise, no matter how it feels, you won't go bald.

I had to do the diet when I had the sleeve surgery 2 years ago AND when I had the revision 1 year ago to bypass. Some surgeons require 2 weeks, some require 1 week, and some only 2 days. Just depends on your weight, bmi, and surgeon preferences. My first time, I had to do 2 weeks. It was all liquid. I was on protein shakes, bone broth, protein pudding, jello, Propel drinks, protein gatorade, smoothies. I was 421 pounds when I started it and 388 the day of surgery because of that diet. It sucked, but was very effective. Thank goodness it wasn't anything I would need to do long term, because no way, no how lol My 2nd time was for a week. It was slightly less strict. Same liquids except I could also have things like 1 meal of ministrone soup, protein yogurts with fruit in it, or hummus, avocado spread, and cottage cheese. This one was much more tolerable, and while I did still lose weight o it, it wasn't as much and it wasn't as bad. Still sucked, though. But at least I knew it was for a very limited amount of time. Both times, I knew it was worth it to make my surgeries as safe as possible. That was the most important thing to me.

I am 4 months out. I had sleeve into bypass. I can’t figure had to change weight yet on this site. I lost 50 pounds. I can’t believe the hair I am losing. I’m freaking going bald. Taking vitamins but 65 grams of protein a bit difficult for me. I get around 55. I can’t force the food. I talked with doc and they said it’s common to lose hair but he said it’s a lot. Try more protein. Ugh! So frustrated!

Read entire thing but especially page 7 of 9 for some reassurance ❤️ https://www.bmiut.com/pdf/long-term-outcomes-of-primary-single-anastomosis-duodeno-ileal-bypass-with-sleeve-gastrectomy.pdf

Gastric Bypass July 22

If my math is right, you're already at 12% total weight loss. My program gives a range of 22-30% total loss in the first year or two (for gastric bypass/RNY; for sleeve it was lower) You're well, well, well on your way at only 2.5 months in. Be proud of yourself. And honestly? Even when the weight loss slows down and you feel like you're fighting for the next pound to come off? Be proud of yourself then, too. Cause it's your choice every morning when you wake up to continue making the healthiest choices for your own body and health. And you're doing it. There are gonna be stalls, and the first few months weight seems to come off a lot easier -- so it will likely get slower. But you'll get there -- we'll get there. We're all on similar journeys here, but each one is going to be different. ...And as other have said, while comparison can be good when you're looking to find support for stuff we're all going through, when it comes to exact numbers (inches, pounds, etc) it's not really healthy to compare. Everyone's starting from a completely different place, with different programs, different comorbidities, different ancillary health issues, etc.

The only time I vomited post revision was when I had a stricture. It was after every meal and I wasn’t over eating so that was a big clue that something was not right. Are you over capacity when this happens, just certain foods or every time?

Anyone had a revision to SADI at all??

It’s a learning curve. I could eat like a pig while I had the mini gastric bypass. With the RNY, the mental hunger is always lurking in the background, so I naturally tilt towards large portions, but then struggle to eat the majority of it. Restriction is definitely there, and the vomiting episodes are a bugbear but hopefully settles with time. Thank you for all your responses.

I am pending a Sadi revision to my sleeve and I know it’s pretty close to DS so I am looking for info from people with knowledge of both surgeries. I have read a couple of people mentioning issues with meds not absorbing properly making it difficult to treat common medical issues. Is this common post SADI or DS?