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Found 17,501 results

  1. For those of you who have not found relief I highly recommend adding fiber to your diet. I’ve noticed if eat a cup or so of oatmeal a couple of times a week it helps significantly.
  2. Justarwaxx

    August Surgery buddies

    Went to the clinic today n I'm back on the bill but like 3 times a week. Sigh .. maybe it was too soon going off it
  3. In my opinion [ and I am not you or your age ] your arms are great. The brachio surgery is brutal. We use our arms so much, its difficult to imagine how you can manage a week or more without use of them. The scar is big and the main thing that puts me off besides not being able to clean myself. Good luck in everything you decide x
  4. Hi all! I had VSG back in Dec of 2016. I was very involved in this community for a long time. I lost 124 pounds over about 18 months and maintained a 105-110 pound weight loss for almost 3 years. Then the pandemic hit. Then I had some non related medical issues. I went on a medication that caused weight gain. I got frustrated. I fell off the wagon and tumbled down the road and I’m now facing a 60 pound weight gain in about 4 years. I made a lot of excuses! I also started picking up bad habits like drinking alcohol, not counting calories and indulging in carb heavy snacks. But hitting 260+ again shook me. I was only 15 pounds down from my surgery weight. It’s time to get off the pity wagon and get back on track. so I’m back. I’m counting calories. Eating low carb. Cutting almost all alcohol, bread as pasta out! 10 days down, forever to go! My Stats: SW: 305 SD: 275 LW: 181 MW: 195-200 RW: 263 CW: 258 GW: 200
  5. DaisyChainOz

    January 2025 Surgery Buddies!

    I am getting frustrated with the slowness of loss. I had the sleeve on 16th of Jan, and initially lost 4-5 kg very quickly, then the last two weeks, I have lost only 1.7kg, (3.5 lbs) I know it can happen, that the body can retain water and it’s not reflecting the loss. I am just venting my frustration. I tried eating more 800-1000 cals last week, nothing, exactly the same weight for 6 days, then a minuscule 100gm loss. It's been frustrating!
  6. Sip, sip, sip is the mantra we all followed. Leave a couple of minutes (set a timer for your phone to help if needed) between each sip and you’ll be okay. Also put a cup by your bed and sip whenever you wake during the night. (I still drink throughout the night.) Just be aware you may have trouble swallowing the first few days because of internal swelling. I found warm/hot drinks more soothing than cool/cold but some are the opposite. You should be sent home with pain meds or a script (opioids) but some find an over the counter non NSAID pain meds are enough. (We all have different levels of pain tolerance.) but generally you’ll find that over the counter, or nothing, are enough for the surgical pain by day 3 or 4. Now surgical gas is another matter. That takes about a week to leave your body. You breath it out (not by burping or passing wind) so do some slow deep breathing. March on the spot. Pump your arms up & down and walk, walk, walk. Little and often are fine. Heat packs can ease the shoulder pain that occurs because the gas rises behind your lungs before being absorbed into your lungs. All the best with your surgery & recovery.
  7. Today is one week since I had the sleeve surgery. At the hospital I got very intermittent sleep with the nurses taking vitals and giving meds, but at home I am having difficulty too. I was just wondering if this is somewhat common or am I the lucky one? i do have depression and anxiety issues and take medication for it but I have been awake as late as 4am trying to just sleep. I did call my MH doc today and get an ok for a bump in my anxiety meds at bedtime and I am hoping that will help. I tend to get some increased gas pains after I lay down and just can't "shut off." My post op appointment is in a couple of days, but was looking for answers here too. THANKS!
  8. Sometimes, it is your brain thinking you are hungry, it is called head hunger. Stop and think to yourself and ask during the pause about is this truly hunger in your stomach, or is it some other reason that is making you think you are hungry? Sometimes people eat due to boredom and if you are only a couple of weeks out from surgery, you will have to suffer through the hunger signals that your brain is putting out. Kind of like mind over matter. You don't need the matter, find something to do, like journaling and make it just go away. It is hard, very hard, but we all need to focus on the reason we are hungry, the head or the stomach. I hope you find something to keep your brain occupied, other than food.
  9. BabySpoons

    Liver shrinking diet pre -op?

    I had to do the liver shrinking diet pre-op for 2 weeks. 2 shakes a day then I ate a bag of frozen stir fry vegetables with 3 ounces of lean chicken or beef season fried in soy sauce for my evening meal. It was delish. I lost weight. High volume, low calorie. I'd enjoy the food while you can. JS
  10. EmilyFlowers

    Just wanted to share since i'm new

    Wow, congratulations on being off all your diabetes meds and insulin already at just 7 weeks out! You're so right about the liver doing its own thing overnight, I'm still learning all these quirks. My morning numbers can be all over the place even when I eat the exact same thing. It's reassuring to hear from someone who's had such amazing results with their blood sugar. I'm still on a reduced dose of Metformin but hoping to get off it completely as I continue losing weight. Can I ask what your typical breakfast looks like now? I'm always trying to find that sweet spot between getting enough protein in and not spiking my glucose.
  11. I am now in my second week out of gastric bypass surgery, can’t wait to get to puréed stage. I have immediate family and close friends who basically told me that I am taking the “easy way” out or flat out say that I have not shown enough discipline in the past to be successful at weight loss. I haven’t shared that I’ve had this surgery with anyone else, friends, neighbors, colleagues because of this. I am feeling good about the surgery, I feel competent to succeed all by myself if necessary, but I was wondering if others have run to this barrier in support and if so, what they’ve said or done.
  12. Arabesque

    2 months post op macros

    I was never given macros or calories just portion size recommendations & it came from my surgeon not the hospital. I was told to begin with 1/4 - 1/3 cup from purée stage gradually increasing to a cup at 6 months. I was also told 60g protein & keep low fat & low carbs. And I clearly remember my surgeon drawing a picture of a plate and sectioning it off to show the portion of protein, vegetables and carbs on a plate I would be consuming at a meal when I was in maintenance. If you think you’ll feel more comfortable with having more guidance, keep pushing your dietician or surgical team. It comes down to what you feel you need to be most successful.
  13. summerseeker

    High in protein Pureed food Ideas…

    Everything sounds so difficult to begin with. Once you get thrown into it, its a lots easier than you thought. I obsessed about taking my meds and needn't have. My plan changed in two week cycles. I couldn't do puree, not my texture that. My surgeon didn't do shakes or protein powders so I drank a lot of milk, its higher in protein and cheap. I did do high protein yogurt and protein pudding though. He didnt ask and I didnt say. I love cheese, I would eat soft cheeses. Never be afraid to go back a step for a day or two. We are not all the same
  14. DaisyChainOz

    January 2025 Surgery Buddies!

    I am doing well thank you! On purees now, which is great after weeks of liquid, feeling good, learning my limits and healing nicely! I have not lost a lot of weight for a week, but am taking that in my stride, desperately close to.my first mini goal, but not quite there yet! Overall going very well, I can see the differences already, clothes are starting to hang off me! 😁 Thanks for asking, how are you doing?
  15. DCCJYALKZ

    Exactly the same weight

    Thank you. I also had hernia repair & have had zero heartburn so far so that is something I’m very happy about straight away. You’re right, I need to just stay away from the scales for a few weeks maybe. Im reading different things about how long people are swollen for.
  16. Last year, I got diagnosed with sleep apnea, and was made to start using a CPAP machine to sleep, I really disliked using it and I ever got used to it, and because of that, I made the decision to do the weight loss surgery My surgery team said I should make short term goals to keep myself motivated on my new journey Right off the bat, my only goal was to get rid of the CPAP machine, nothing else mattered, but after a few follow up appointments, I managed to really think of what I wanted to have After some thought, my goal list grew: 1. Give up my CPAP machine 2. Buy and wear a bathrobe from Macy's 3. Hit 200lb minimum I'm happy to report that today, my 1st goal has been met, my sleep apnea is under control and when sleeping my oxygen levels don't go below 92, my doctor said that if I wanted to, I can stop sleeping with it, and I happily left it behind with him 1st goal down, 2 more to achieve, I can't wait!
  17. I definitely had some burning in and around my incision the first week when changing certain positions. It goes away, but please check with your surgeon.
  18. Curious if you ever found out what this was and if it has improved over the years. I am currently 2 months post op TDS and I am experiencing the burning now. Found out some foods were the culprit, but even on a more bland diet I am experiencing burning when going. I swore I had hemorrhoids, possibly fissures, but went to my primary care doc and she examined outer and inner and said no hemorrhoids and no fissures. All I can surmise is that with our new plumbing, the food goes down one way, all of the acids and bile through the other limb, and the acids/bile are full strength once they hit the food at the common channel and mix with the food for the 3 feet or so of the common channel before entering the large intestines/colon. Sucralose ferments in the colon, but I rarely ingest anything with that in it. I think I need to dial back my fats intake as a next step. Lidocaine is my friend for now, but looking for insight if it improves with time and/or what you found helped. Thank you!!
  19. So my EGD found inflammation. I start a zole drug tomorrow for 8 weeks to see if that help, but since I’m not an optimist. I’m trying to figure out what my choices are if I have a stomach acid problem. I have been not interested in RYGB. But if I have an acid problem I thinks my surgeon won’t do SG. So I’m not sure if any thing is left if this doesn’t resolve.
  20. Lilia_90

    Food Before and After Photos

    Trying this high protein, lower sugar cereal that’s supposed resemble Cheerios. Served myself 1/3 cup with 1/3 skim milk. It was okay but way too sweet for my liking.
  21. You are not alone. And regain can be very stressful and emotional. Many experience regain over time of varying amounts. I’ve had a small regain this year able it has been very upsetting. Many things can contribute to this regain. Life in general, which can throw crap at us. Medical reasons. Emotional or mental health issues. Complacency. From what you said it seems like complacency maybe a factor for you. Unlike @learn2cook, I’m not a tracker of my food. I’m a random checker though like @learn2cook I’m also very routine and predictable in my eating (what I eat & when I eat) but it is what works for me. You may find it useful to measure and record everything I eat & drink for a couple of weeks to identify where those snacks, larger portions, calorie drinks or whatever are sneaking in. Can help to make note of why you think you snacked, or ate a little larger portion, and such too. Look over what you’ve recorded and then start to make changes. Just one or two at a time for a couple of weeks then make another change or two. Slow and steady adjustments are always easier to adopt and adapt to & are more sustainable in the long term. Checking in with a dietician can also be helpful to ensure you’re on the right path. If you think there may be an emotional factor involved, a therapist may be able to support you too. Many find a therapist very helpful. Unfortunately, managing our weight will always be a battle to some degree we just have some extra tools and knowledge to help us now than we did before our surgery. All the best.
  22. Update: healing well. Started scar laser therapy last week. Still in compression but I got a cute short sleeve dress I can't wait to wear on my summer vacation. I will probably be in compression for the rest of the summer just because the swelling gets so crazy in the extreme heat where I live. I am excited and loving the results so far. It feels so great to not feel my arms shake and move around while doing things daily. Going down stairs, running, stirring while cooking, all feels different. Also I am a violinist and I no longer feel my arms shake and move while I play. I am so happy about that.
  23. Debbiedorey@icloud.com

    January 2025 Surgery Buddies!

    Finally hit over protein for first time in 5 weeks. I’ve not lost any weight in over 10 days. I’m eating around 500/600 calories a day in total since 27th January . I’ve lost around 10kgs since surgery should I be worried x
  24. Bari_Hopeful

    NHS Tier 4 Dietitian Consultation

    Hi, NeonRaven! Thank you so much for your reply and sharing your experience! I find it so helpful to hear how other NHsers have experienced the process since it seems so much more elongated from the U.S. process. And you make such a good point about the London privilege - now it makes more sense why I’ve seen more internet presence and response from London NHSers. (And quite a few from the far north of England as well!) About three or four years ago during my annual diabetic review, my nurse had suggested bariatric surgery and that gave me a lot of hope - she was able to refer me for Tier 3. I had my dietitian appointment yesterday and it went really well! It was about 30 minutes and went over the Tier 3 lifestyle changes, continued lifestyle changes (balanced meals, regular exercise, blood sugar monitoring, weight maintenance, etc), medications, and then any questions I might have. She was very positive and said she would be recommending me to go forward for surgery when the MDT meeting happens 🥲 (once I meet with the next consultants - psychologist, anaesthetist, bariatric nurse, and surgeon - how soon? No one knows.) Needless to say, I am so relieved, so happy, and so excited to be moving forward even if it’s one step. I’ve found out that my hospital trust now does their “one-stop” clinic as separate virtual appointments, rather than in-person. (So, perhaps it will be quite some time before that MDT meeting?) And then the endoscopy and ECG will be done at the pre-op assessment once a surgery date is confirmed. I am so glad to hear your NHS experience has been so good and positive. I am so sorry to hear about your mother's complication and her passing, but it is so hopeful to hear she was able to put her diabetes into remission (that’s one of my big hopes!) Congratulations on your weight loss and wishing all the health and success! 💕 PS - funny enough, I have not had any group sessions whatsoever in this process. I am wondering if I’ll have a group session with the bariatric nurse?
  25. bahuber5477

    Stressing about eating too much

    I am not to goal yet but I can tell you that as long as I keep my protein high i seem to lose weight independent of actual calorie goal. I am 6 months out and am shooting for 130 grams of protein and somewhere around 1500 calories. Continuing to lose a couple lbs a week even though it’s not terribly linear lol.

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