Search the Community
Showing results for '공주출장업소《카톡: po03》{goos20.c0m}출장최고시외국인출장만남Y╅┺2019-01-19-10-35공주╩AIJ↸출장업계위콜걸출장마사지콜걸강추✍외국인출장만남➴릉콜걸샵☪공주'.
Found 8,836 results
-
Had the sleeve procedure 7/3/19. I’ve been vegetarian over 15 years, moving from vegan to vegetarian a few times. Vegan is much better! I find dairy causes a lot of inflammation and so I had to kick the cheese, which I loved. I like the substitutes. Even nutritional yeast can give that cheesy flavor I like.
-
Revision surgery date-
6/24/19
One week update- I've been home from the hospital since two days after my surgery. Recovering well and looking forward to posting more updates about the process and my progress. Ask me some questions to make sure I address your needs
-
I was sleeved February 15th at a weight of 228, I had lost 10 pounds the previous week while on a low carb pre-op diet. By mid-March I was around 215, mid-April I weighed around 210, mid-May around 205 and mid-June around 202. So I have been losing very slowly even though I have been very active and watching what I eat. The last 2 weeks has been really odd as I was in Singapore for work and lost .5kg during the week, usually I gain on work trips. Then since being home the last 6 days I have lost 5 pounds. I have not seen this consistent weight loss since the first 10 days of surgery. I am thinking my body is finally giving up on holding onto the extra weight. I kept telling myself that at some point my weight has to go down, my calories are regularly around 900-1,100 calories per day.
The good thing about this slow losing - no one has questioned my weight loss since it appears very slow and natural. Other than my husband no one knows I had surgery and I intend to keep it that way.