Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Search the Community

Showing results for 'three week stall'.


Didn't find what you were looking for? Try searching for:


More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Weight Loss Surgery Forums
    • PRE-Operation Weight Loss Surgery Q&A
    • POST-Operation Weight Loss Surgery Q&A
    • General Weight Loss Surgery Discussions
    • GLP-1 & Other Weight Loss Medications (NEW!)
    • Gastric Sleeve Surgery Forums
    • Gastric Bypass Surgery Forums
    • LAP-BAND Surgery Forums
    • Revision Weight Loss Surgery Forums (NEW!)
    • Food and Nutrition
    • Tell Your Weight Loss Surgery Story
    • Weight Loss Surgery Success Stories
    • Fitness & Exercise
    • Weight Loss Surgeons & Hospitals
    • Insurance & Financing
    • Mexico & Self-Pay Weight Loss Surgery
    • Plastic & Reconstructive Surgery
    • WLS Veteran's Forum
    • Rants & Raves
    • The Lounge
    • The Gals' Room
    • Pregnancy with Weight Loss Surgery
    • The Guys’ Room
    • Singles Forum
    • Other Types of Weight Loss Surgery & Procedures
    • Weight Loss Surgery Magazine
    • Website Assistance & Suggestions

Product Groups

  • Premium Membership
  • The BIG Book's on Weight Loss Surgery Bundle
  • Lap-Band Books
  • Gastric Sleeve Books
  • Gastric Bypass Books
  • Bariatric Surgery Books

Magazine Categories

  • Support
    • Pre-Op Support
    • Post-Op Support
  • Healthy Living
    • Food & Nutrition
    • Fitness & Exercise
  • Mental Health
    • Addiction
    • Body Image
  • LAP-BAND Surgery
  • Plateaus and Regain
  • Relationships, Dating and Sex
  • Weight Loss Surgery Heroes

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Website URL


Skype


Biography


Interests


Occupation


City


State


Zip Code

Found 17,501 results

  1. Hey everyone! I hope you're all doing well. I wanted to reach out and ask about your experiences during the first week after gastric bypass surgery. I had mine on July 24th, so it's been 6 days since the procedure, and I've been feeling a bit concerned about my eating progress. I had my surgery in Belgium, where I'm from cause it's free there! Unlike most of you, we don't have to stick to liquids only for an extended period. After the first 2 days, we can move on to puree and soft foods, which is a relief. However, I can't help but feel like I'm eating too much already. Today, for breakfast, I managed to eat 2 small french toasts and 1 egg in one sitting. While I did feel some restriction afterwards, I can't shake the feeling that it's still a lot of food for this early stage. I've been consuming around 900 - 1100 calories a day, and it's making me worry that the surgery might not work effectively for me. Additionally, I've been having trouble staying hydrated, which is something I never struggled with before. I would really appreciate hearing your experiences and any advice you might have. Thanks a bunch!
  2. Inspectorjh84

    July 2023 buddies

    Welcome Guru! Welcome to the forum. Sounds like you are recovering pretty well for three days! Well my surgery was July 6th, completely recovered and feeling great. 20 Pounds down so far. Just about the end of the month for the July Surgery buddies. Hope everyone is doing well!
  3. Day 4 post-op. I'm more sore than expected, especially from my upper right quadrant (abdomen). I did have a liver biopsy so I wonder if that is adding to it. I had the gastric bypass. I also have HORRIBLE hives on abdomen because I'm allergic to the scrub, benzoin...you name it. That alone is miserable. I gained 9 lbs (nine!) immediately after surgery. I'm sure it's from all the IV fluids. But I've lost most of that. Also, I am required to give myself injections in my belly for 2 weeks to decrease the risk of blood clots. Continuing another 2 weeks of clear liquid diet w/protein drinks; I'm ready to advance this diet, that's for sure. All in all, I'm glad I did this and the surgery is behind me. Anyone else experience right upper quadrant pain or discomfort? How long did it last?
  4. I'm 4 weeks out from surgery and just had my first non liquid, non pureed food. Ranier cherries. Only 5, but they may have been the most delicious thing ever. Which makes me wonder, everyone. What was/will be your first "real" food?
  5. theProcess

    Curious About Post-Op Days

    I’m almost 3 weeks post op, and the most important thing I’ve learned is not to have back to back days of puréed beans! Lol the gas pain sat me down for a whole day. I’m in puréed tuna and ice cold water has been my game changer. I had a hard time getting my liquids in, I guess it was all those flavored and zero sugar drinks, my tongue felt burned out and I got dehydrated. Once I just did straight ice cold water, I could sip easily and get my 64oz in pretty easily(took all day) but I got very hydrated. I think I’m over the hump, and soft foods start next week. Lookout Babybel cheese, I’m ready heheheh!
  6. FarfelDiego

    Curious About Post-Op Days

    The first two weeks I was achy, gassy, and slow moving. The binder helped a lot. I set a timer and sipped liquids slowly from small 1oz cups. The liquid goals seemed impossible to reach at first. I walked as much as I could several times a day albeit very slowly. Lived in fear of constipation but miralax daily helped as did a 1oz swig of prune juice. As I drifted off to sleep I would think of the non liquid foods I would have eventually like fish, meats, and eggs in a dreamy over the rainbow way which is humorous now as now much later I much prefer plant based proteins. Good luck take it one day at a day and be gentle with yourself.
  7. I have osteoporosis. There are bone-building drugs available that do build bones. I was on Reclast for three years - will be starting Forteo in the fall. (I don't know if mine was caused by malabsorption or not - but since I'm in my 60s and osteoporosis runs rampant in my family (all the older female relatives I know of have it), it likely could be that, too.
  8. Arabesque

    Eating expectations vs reality

    It can be difficult to hit those goals in the first few weeks but as long as you are making an effort & slowly getting closer you’ll be fine. You’re only a couple of days out so relax. I could only consume one shake & a soup a day during the post surgical liquid stage but slowly after that I found I could eat a little more & more. Try not seeing your shake only as a meal but as a liquid you just keep sipping. I used to dilute mine (sometimes doubled the water) because it tasted so awful & then sipped it for a couple of hours. You may be able to get more in that way.
  9. MeNotYou

    August 2023 Surgery Buddies!

    I've lost over 85 lbs since Jan 3 2023. Still have 60 more to go. My doctor and dietitian had me on the pre surgery diet for 2 weeks not long after my first appointment with them. I'm shocked I'm still married lol Hangry?? Oh heck ya that's a REAL thing!!! Since being on that, I've been on a pretty strict food intake. At first even that was a massive challenge for me. Then the longer I was doing it, it got easier. But the thought of having to be back on the pre surgery ( liver shrinking ) diet? Scares the heck out of me. I struggled with what I should have.. Or not have. My heart goes out to my husband because of everything he has to deal with. August 3 Rd I go in for my PreOp. I'm hoping to get loads of information and support. My surgeon has had my on Vitamins and Vitamin D since my first appointment. Hang in there everyone.... You've all come so far... I can see the light at the end of the tunnel and I sure hope you all can as well!! 🤗
  10. Rosagonzalez24

    Curious About Post-Op Days

    Is anyone going through hard time after 2 weeks post op
  11. KathyLev

    I had to share

    WOW !!! 60 POUNDS !!!!!!!!!!!!! I'm jealous ...LOL My surgery was May22 and I've only lost 12 pounds. (I'm stalled) Looking forward to seeing your pictures ! 😁
  12. I am chronically low on D also!! I think it's due to my past 10 years as a vegan but went to Vegetarian about 3 years ago- BUT I still don't drink milk and I hate the sun LOL. Thankfully my Dr is proactive, and she put me on a weekly dose 2 weeks ago. Praying it's helping! I have the list of vitamins and I am sooooo confused, even though I am a Lapband patient (which basically tells you I NEVERRRR took my vitamins all these years) - my friend who is sleeve to bypass made herself a daily color chart, to help learn, I think I will do the same.
  13. Hunger Pang Hey guys I need so much help. From about my third or fourth day post op VSG I have had a battle everyday. #1 Before my surgery I have never truly experienced hunger pangs except for when I was younger. After I got older and even eaten less I did not deal with hunger pang. Since my surgery and I was able to eat purée, the first day I went to eat my food the pang/pain became so great my esophagus went into a spasm. I researched and asked my Dr’s office about this. They ask me if I’m drinking enough water, am I eating slow, am I drinking enough protein? To all their questions was ‘Yes’ I think so. Why am I’m dealing with hunger pain and it’s not head hunger because when I do eat my 4oz of food, it seem that I’m even more hungry. I drank more broth, but would be awaken at 3 or 4 AM starving. Once I was so wore out because of this I ate a little too much and I was in so discomfort I ended up falling asleep sitting to let the food digest. Has anyone experienced this? If so, what did you do?
  14. TRAVELRN

    Did I eat too much?

    Hi there! Congratulations on 7 weeks!! You didnt say what it was you ate other than "only good things". :) I personally followed my meal plan to the letter and still do almost two years out. But that is what I needed to do for myself. 7 weeks is not a long time, but there are a couple of things that you couldve been doing. 1. eating too fast. This is an ongoing challenge for myself. My jobs have always been such that time meal breaks were pretty much non existent and as a nurse we usually "ate on the fly". This is a bad habit from bootcamp and beyond that I work faithfully to control. Its not easy but I put a bite in my mouth, put my fork down and concentrate on chewing the food in my mouth to the consistency it needs to be for my pouch. 2. drinking too soon after eating. I have gotten good at this, I don't drink anything an hour after I eat, even now. In my preop class this was shown to me and it has stuck with me. If you have ever "forgotten" and drank after or during a meal once, you tend to not want to repeat that process again. LOL https://youtube.com/shorts/oNdeGkkwqlw?feature=share 3. not paying attention to the cues your body gives you when you are full or eating more than 1/4 cup (example). Or if you are eating veggies not cooking them. 4. check your macros with your dietician. That seems to be a lot of carbs. Relax!! Stick to your meal plan and touch base regularly with your Reg. Dietician.
  15. BigSexyTequila

    Pre-Surgery Liquid Diet

    The pre-op diet may have been the hardest thing during this entire process. It took me about 6 days before those hunger pains and desire to eat literally everything I saw to go away. My pre-op diet consisted of (2) protein shakes and (1) frozen meal under 300 calories and under 700mg of sodium each day. I was allowed to eat all the broccoli and cucumber I wanted though. It's tough, but stick with it. You'll need that discipline post-op. I lost 15 lbs on the pre-op diet. My RnY was on May 15th. I started losing weight on my own on Jan 18th in preparation for this and I'm proud to say I'm down 90 lbs! I started at 380 and weighed in today at 290! The difference in energy is amazing, not to mention I'm wearing clothes I haven't worn in many, many years. Even lacing up my work boots can be done sitting down. I'm sitting closer to the steering wheel in the car and stupid things like putting the seatbelt on are so much easier. It's also amazing how hard it is to meet the 60 grams of protein each day without relying on a shake. I've been released to introduce all foods. I've got what I refer to as good eating days and bad eating days. Today happens to be a bad day. Can't find any rhyme or reason to it either. But I'm celebrating many more wins than that! Stick with it - you got this! You'll be on that liquid diet for a few weeks out of the hospital too.
  16. pamelacoa@yahoo.com

    Did I eat too much?

    This may seem silly. I’m 7 weeks out, really doing very well but today I felt like I ate way too much. I track everything in an app and I’m attaching it here. What are everyone’s thoughts? I only ate “good things”, but I’m feeling stressed like I “over ate”.
  17. SleeveToBypass2023

    GERD/Gastritis with Gastric Sleeve

    That happened to me. I had the option for either surgery, so I chose the sleeve because I have MS and take several meds that can't be crushes, broken, and don't come in alternate forms. For the first 8 months, things were great. Then the GERD hit, which became gastritis and esophagitis, which was so bad it caused me to need 80mg daily of Nexium (and still had gerd break through), which caused polyps to develop throughout my stomach. 4 endoscopies later, I had no choice but to get the revision to bypass. Never been better. The PPI is down to 40mg per day and at 6 weeks post op we'll go down to 20mg daily and at 10 weeks we'll see how I do without any at all. The pain from the bypass was SO much less than the sleeve, the ability to get in my pills and fluids are SO SO much better. I wish I had just done it first. As for my MS meds, I am still on them, but since we know it's basically like taking 1/2 doses (that's the way it is for extended release, but not so much full release that requires the med to be taken more than once per day) I am having a MRI at 3 months post op (unless I have break through symptoms start before that) and if that's the case, I'll go on a different med (likely an IV infusion med that I would have to do 1x per week). There's ways around things with the bypass. Talk to your psych dr and see what can be done about your meds before completely writing off the bypass. I wish I had just skipped the sleeve, to be honest.
  18. TRClark23

    My Gastric Sleeve Journey

    Today was kind of a bittersweet day. I had my final regular doctors appointment with my surgeon. Every thing has been going really well and he basically told me that I’m free to start eating a normal diet again, but to use common sense. I won’t have another appointment for three months. Between my last appointment and today, I lost 14lbs and he seemed pretty happy with my progress. He told me to expect to lose about 10lbs a month or so for about the next year. I think my next big adventure will be to go low carb and try to drop a little faster while I have this great tool at my disposal.
  19. BabySpoons

    Pain after surgery?

    I had a pretty good amount of pain week 1 but then I was in surgery for 4 hours for RNY and a large hernia repair. The pulling sensation was the worst at my right incision site mainly when I transitioned from lying to sitting or sitting to standing. Even at week 2. I sipped on my liquid Oxy that first week and when I ran out I called the pharmacy for a refill week 2. I was told I needed a doc to do that so called him and was told by his nurse they don't normally refill that medication. I was like OK, I'll survive. I guess I didn't realize from the labeling (Hydrocod Acetaminophen) what I was asking for till I googled it. Oxy. I felt bad then for asking for more. After that, I never used anything else for pain. In fact I still have a tad bit of that liquid oxy left over if ever needed in the future. I'm guessing if I hadn't had the hernia repair I wouldn't have needed it at all. Like a superwoman
  20. Any Gastric Sleeve surgery buddies in August? Mine is scheduled for August 7th! Almost 1 week away! Counting down the days!
  21. So far it's been 13 months for me. I meet with the surgeon next week and will hopefully get a date soon. My 60th birthday is coming up in mid September, so I'm hoping to start the preop diet shortly after that. This is my birthday gift to myself.
  22. Hi, I'm new here. It's been 13 months since I had my first consult with the surgeon. I just got psychologically cleared, which was a hassle. I meet with the surgeon next week, and hopefully everything will then be submitted to insurance. I'm hoping to have surgery in early October.
  23. I love that you have kept it between you two. I have shared with a few close people but today my coworker said "doing anything fun for your week off?" I said oh, just having a small medical procedure, nothing too fancy" - I am not close with my admin team personal life wise, so I felt on the spot, but spit that out.
  24. summerseeker

    New member, bypass on 25 July

    Hi there, Congrats on your surgery. Give yourself an easy time for a few weeks, sleep, drink, eat and rest some more. You will soon be through the worst. Everyone on here will help you in any way we can.
  25. I had a revision from sleeve to bypass, and I'm 4 weeks post op. In the first 4 weeks after my sleeve, I lost 30 pounds. In the first 4 weeks after my revision, I've lost roughly 15. So yes, definitely slower. But I didn't have the revision due to not losing weight. I was actually doing great with my sleeve. I had a lot of complications with the sleeve (gastritis, esophagitis, tons of polyps all through my stomach, horrible gerd). I got my life back and am slowly getting back to the things I could do before. As long as you continue to lose, and you make sure to exercise and stick to your meal plan, you will be fine. It'll take longer, but it'll happen.

PatchAid Vitamin Patches

×